The Juiciest Instant Pot Beef Tips Recipe You’ll Ever Make

Savory instant pot beef tips promise a mouthwatering journey through tender, rich flavors that melt in your mouth.

Hearty chunks of meat simmer slowly, absorbing deep, robust seasonings.

Weeknight dinners never looked so delicious and effortless.

Home cooks adore this simple yet impressive meal that comes together quickly.

Minimal ingredients combine to create maximum satisfaction with every single bite.

Comfort meets convenience in this foolproof recipe that will have everyone asking for seconds.

You won’t believe how easily restaurant-quality beef tips emerge from your kitchen.

Why Instant Pot Beef Tips Recipe Is A Must-Make

• Speed Up Weeknight Cooking: Transform tough beef cuts into a mouthwatering meal in under an hour with minimal hands-on preparation, perfect for busy families craving delicious dinners.
• Nail Restaurant-Quality Flavors: Develop deep, rich taste through strategic browning techniques and layered seasonings that create complex flavor profiles without complicated cooking methods.
• Simplify Meal Prep with One-Pot Magic: Eliminate multiple dishes and cleanup hassles by using an Instant Pot that handles everything from sautéing to pressure cooking in a single appliance, making cooking stress-free and convenient.
• Customize for Any Palate: Easily adapt the recipe by swapping sides, adjusting spice levels, or incorporating different herbs to match individual taste preferences and dietary needs.

Instant Pot Beef Tips Recipe Ingredient Rundown

• Beef Stew Meat: A tender cut perfect for slow cooking and absorbing rich flavors in this comforting dish.

• Onion, Garlic: These classic ingredients provide a savory base that enhances the overall depth of the beef tips.

• Salt, Black Pepper: Essential flavor enhancers that bring out the natural taste of the beef.
• Thyme, Paprika: Warm spices that add complexity and a subtle earthy note to the dish.

• Beef Broth: A flavorful liquid that helps tenderize the meat and create a delicious sauce.
• Worcestershire Sauce, Soy Sauce: Umami-rich condiments that add depth and richness to the beef tips.

• Cornstarch, Water: A classic slurry combination that helps create a smooth and glossy sauce.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, clean flavor to the finished dish.

• Mashed Potatoes: A creamy, comforting side that perfectly complements the tender beef tips.

How To Cook Instant Pot Beef Tips Recipe

Step 1: Awaken the Aromatics

Heat the Instant Pot using sauté mode. Pour olive oil and toss in chopped onions. Cook until they become soft and translucent, releasing their sweet fragrance. Add minced garlic and let it sizzle briefly, creating a rich base of flavor for the dish.

Step 2: Sear the Beef

• Salt
• Black pepper
• Thyme
• Paprika

Brown the meat on all sides, creating a beautiful caramelized exterior that locks in incredible taste and texture.

Step 3: Splash in the Liquids

• Beef broth
• Worcestershire sauce
• Soy sauce

Stir thoroughly, scraping up any delicious browned bits from the bottom of the pot to maximize flavor depth.

Step 4: Pressure Magic

Secure the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 25 minutes, allowing the meat to become incredibly tender and absorb all the surrounding flavors.

Step 5: Gentle Pressure Release

After cooking completes, let the pressure naturally release for 10 minutes. This technique ensures the meat remains juicy and succulent. Carefully release any remaining pressure by turning the valve to venting.

Step 6: Create Silky Sauce

Whisk cornstarch with water to create a smooth slurry. Stir this mixture into the beef sauce. Return the Instant Pot to sauté mode and cook for 2-3 minutes until the sauce transforms into a luxurious, glossy consistency.

Step 7: Plate and Celebrate

Serve the beef tips atop creamy mashed potatoes. Garnish with freshly chopped parsley for a pop of color and added freshness. Your incredible meal is ready to be devoured and enjoyed!

Smart Tips For Instant Pot Beef Tips Recipe

• Boost Meat Tenderness: Use chuck roast or stew meat with good marbling to ensure the most succulent and melt-in-your-mouth beef tips.
• Enhance Flavor Depth: Let meat sit at room temperature for 30 minutes before cooking to guarantee even browning and maximize seasoning absorption.
• Perfect Sauce Consistency: Whisk cornstarch mixture thoroughly to prevent lumps and achieve a silky smooth sauce that coats the beef beautifully.
• Salt Smartly: Season meat generously before browning but taste sauce before adding extra salt since broth and soy sauce contribute significant sodium.
• Meal Prep Magic: Store leftover beef tips in airtight containers in refrigerator for up to 4 days, reheating gently to maintain moisture and tenderness.

Twist Ideas For Instant Pot Beef Tips Recipe

• Low-Carb Cauliflower Mash Alternative: Replace traditional mashed potatoes with cauliflower mash for a low-carb, keto-friendly version that keeps the dish's rich flavor profile intact.
• Slow Cooker Version: Transform the recipe for those without an Instant Pot by using a slow cooker, cooking on low for 6-8 hours to achieve similarly tender beef tips.
• Dairy-Free Adaptation: Swap beef broth for coconut aminos and use ghee instead of olive oil to create a dairy-free friendly option that maintains the recipe's robust taste.
• Herb-Infused Variation: Experiment with fresh rosemary or sage instead of thyme, adding a different herbal dimension to the classic beef tips while keeping the core cooking method unchanged.

Tasty Pairings For Instant Pot Beef Tips Recipe

• Savor Wine-Inspired Flavor Companions: Robust red wines like Cabernet Sauvignon perfectly complement the rich beef tips, enhancing the meat's deep savory notes with their full-bodied character.
• Craft Creamy Potato Sidekick: Prepare classic mashed potatoes with roasted garlic and butter to create a silky, smooth base that absorbs the beef's delicious sauce, providing a comforting texture contrast.
• Elevate with Fresh Green Accents: Roast crisp green beans with lemon zest and almond slivers, adding a bright, tangy counterpoint to the hearty beef dish and introducing a light vegetable element to balance the meal.

How To Store Instant Pot Beef Tips Recipe Like A Pro

• Store leftovers in an airtight container within 2 hours of cooking. Seal beef tips and sauce completely to prevent moisture loss. Refrigerate for up to 3-4 days.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label with date and contents.
• Place beef tips in microwave-safe dish. Add splash of beef broth to maintain moisture. Cover with microwave-safe lid or plastic wrap. Heat on 50% power in 1-minute intervals, stirring between each interval until heated thoroughly.
• Pour beef tips into skillet. Add small amount of beef broth or water. Cover and warm over medium-low heat.

Instant Pot Beef Tips Recipe Common Questions

• What cut of beef works best for this recipe?

Chuck roast or stew meat are ideal because they’re tough cuts that become incredibly tender when slow-cooked in the Instant Pot, breaking down the connective tissues and creating melt-in-your-mouth beef tips.

• Can I make this recipe without an Instant Pot?

Yes, you can adapt this recipe for a slow cooker or Dutch oven. For slow cooker, cook on low for 6-8 hours. For Dutch oven, braise in the oven at 325°F for about 2-3 hours until meat is tender.

• How do I prevent the meat from becoming tough?

Always brown the meat first to seal in flavors, use the natural pressure release method, and avoid overcooking. The Instant Pot’s high-pressure cooking helps break down tough muscle fibers while keeping the meat juicy.

Instant Pot Beef Tips Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Instant Pot Beef Tips deliver rich, tender meat infused with savory flavors and a luxurious gravy that promises comfort in every bite. Succulent beef and silky sauce create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (680 grams) beef stew meat (chuck roast, cut into 1-inch cubes)

Seasonings and Spices:

• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Liquid and Aromatics:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups (480 milliliters) beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Thickening Agents:

• 2 tablespoons cornstarch
• 2 tablespoons water

Garnish and Serving:

• Fresh parsley, chopped
• Mashed potatoes

Cook Mode Prevent your screen from going dark

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Instructions

1. Activate the instant pot’s sauté mode at medium-high heat. Drop olive oil into the pot and introduce diced onions, sizzling them until translucent for approximately 2-3 minutes.
2. Incorporate minced garlic and allow it to become aromatic for 30 seconds, releasing its rich fragrance throughout the pot.
3. Introduce beef stew meat and generously season with salt, black pepper, thyme, and paprika. Sear the meat on all surfaces for 5-7 minutes, developing deep caramelized edges.
4. Pour beef broth, Worcestershire sauce, and soy sauce into the pot. Stir thoroughly, carefully scraping accumulated browned particles from the bottom to enhance flavor complexity.
5. Secure the instant pot lid, positioning the valve to sealing position. Pressurize and cook at high temperature for 25 minutes, allowing meat to become incredibly tender.
6. After cooking completes, permit natural pressure reduction for 10 minutes. Gently release remaining pressure by switching valve to venting position.
7. Create cornstarch slurry by mixing cornstarch with water. Integrate mixture into beef sauce, returning pot to sauté mode and simmering for 2-3 minutes until sauce reaches desired consistency.
8. Transfer beef tips over mashed potatoes, garnishing with freshly chopped parsley. Serve immediately while piping hot and supremely succulent.

Notes

• Tenderize Perfectly by choosing well-marbled beef cuts like chuck roast or sirloin tip, ensuring maximum flavor and softness during pressure cooking.
• Enhance Depth by deglazing the pot with a splash of red wine or beef stock after sautéing, capturing all those delicious caramelized browned bits for richer sauce.
• Customize Dietary Needs by substituting coconut aminos for soy sauce to make the recipe gluten-free and replacing beef with portobello mushrooms for a vegetarian version.
• Elevate Leftovers by storing in airtight containers for up to 4 days, allowing flavors to develop and taste even more delicious when reheated gently in the microwave or stovetop.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg