The Perfect Reeses Cheesecake Cookies Recipe for Sweet Cravings

Sweet dreams come true with these irresistible reeses cheesecake cookies that blend creamy peanut butter magic into every single bite.

Chocolate chips mingle with soft cream cheese for an incredible dessert experience.

Decadent layers of flavor will make you swoon from the first moment.

Peanut butter cups create unexpected bursts of deliciousness throughout each tender morsel.

Rich textures and indulgent ingredients promise a memorable treat that satisfies deep chocolate cravings.

Baking these cookies feels like creating pure happiness in your kitchen.

Jump into this delightful recipe and prepare to become everyone’s favorite dessert maker.

What Makes Reeses Cheesecake Cookies So Addictive

• Maximize Candy Excitement: Pack these cookies with Reeses peanut butter cups and pieces, delivering an explosion of chocolate and peanut butter flavors in every single bite.
• Master Bakery-Style Technique: Create professional-looking marbled cookies by swirling cream cheese mixture across the chocolate dough, mimicking high-end bakery presentation with minimal effort.
• Perfect for Sweet Celebrations: Ideal for potlucks, game day gatherings, kids' parties, and casual dessert moments where everyone craves a delicious, indulgent treat that sparks instant smiles.
• Beginner Baker Friendly: Simple step-by-step instructions make this recipe approachable for novice bakers, requiring basic mixing skills and standard kitchen equipment to produce restaurant-quality cookies.

Ingredients You’ll Need for Reeses Cheesecake Cookies

• All-Purpose Flour: The foundational ingredient that provides structure and texture to the chocolate cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookie base.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor profile of the cookies.

• Butter: Adds richness and helps create a smooth, creamy cookie dough.
• Brown Sugar: Provides moisture and a deep, caramel-like sweetness.
• Cream Cheese: Contributes to a tangy flavor and creates a creamy marbled effect.
• Peanut Butter: Brings a nutty, rich flavor and creamy texture to the cookies.
• Granulated Sugar: Adds sweetness and helps with cookie structure.
• Egg: Binds the ingredients together and provides moisture.
• Vanilla Extract: Enhances the overall flavor complexity of the cookies.

• Reeses Peanut Butter Cups, Reeses Pieces: Add delightful bursts of chocolate and peanut butter throughout the cookies.

Baking Instructions for Reeses Cheesecake Cookies

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Line a baking sheet with parchment paper for smooth cookie placement.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Ensure the mixture is completely lump-free and well combined.

Step 3: Create Butter Base

In a large mixing bowl, cream softened butter with brown sugar until the mixture becomes light and fluffy.

Step 4: Blend Cream Cheese Mixture

• Cream cheese
• Peanut butter
• Granulated sugar

Mix until the texture is completely smooth with no lumps remaining.

Step 5: Add Moisture Ingredients

Incorporate the egg and vanilla extract into the cream cheese mixture. Stir until the texture becomes silky and uniform.

Step 6: Combine Dry and Wet Mixtures

Gradually fold the dry flour mixture into the butter mixture. Mix until a rich chocolate cookie dough forms with a consistent texture.

Step 7: Fold in Candy Pieces

Gently fold chopped Reeses peanut butter cups and Reeses pieces into the cookie dough. Distribute the candy pieces evenly throughout the mixture.

Step 8: Shape Cookie Dough

Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet. Space cookies about 2 inches apart to allow for spreading during baking.

Step 9: Create Marbled Effect

Swirl the cream cheese mixture on top of each cookie dough ball, creating a beautiful marbled pattern with the chocolate base.

Step 10: Bake to Perfection

Bake for 10-12 minutes. Look for edges that appear set and centers that look slightly soft but not wet.

Step 11: Cool and Set

Remove cookies from the oven. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 12: Enjoy Decadent Treats

Savor the final result – fudgy cookies packed with bursts of peanut butter and chocolate candy pieces that melt in your mouth.

Tips to Nail Reeses Cheesecake Cookies Every Time

• Soften Butter Properly: Allow butter to sit at room temperature for 30-45 minutes before creaming to achieve a smooth, light texture without over-mixing.
• Prevent Lumpy Dough: Sift dry ingredients together to eliminate clumps and ensure even distribution of cocoa powder and flour for a consistent cookie base.
• Check Candy Distribution: Gently fold Reeses pieces and chopped peanut butter cups to maintain their shape and prevent them from sinking to the bottom of the dough.
• Master Cream Cheese Swirl: Use a toothpick or small knife to create elegant marbled patterns on top of each cookie, ensuring an even and attractive appearance.
• Cool Completely: Let cookies rest on the baking sheet for exactly 5 minutes before transferring to prevent breaking, allowing them to set and develop a perfect texture.

Tasty Variations for Reeses Cheesecake Cookies

• Gluten-Free Chocolate Peanut Butter Cookies: Replace wheat flour with almond or gluten-free flour blend, maintaining the same measurements and consistency for a celiac-friendly version.
• Vegan Chocolate Peanut Butter Delight: Substitute butter with coconut oil, cream cheese with dairy-free alternative, eggs with flax eggs, and use vegan chocolate candies for a plant-based treat.
• Low-Sugar Chocolate Peanut Butter Cookies: Use monk fruit sweetener instead of brown and granulated sugar, reducing overall sugar content while preserving the rich chocolate and peanut butter flavors.
• Nutty Alternative Cookies: Swap Reeses candies with chopped almonds or pecans, creating a different texture and introducing a new nutty dimension to the classic chocolate peanut butter cookie recipe.

Pairings That Go with Reeses Cheesecake Cookies

• Pair with Chilled Milk: Rich, creamy milk cuts through the intense chocolate and peanut butter flavors, creating a classic comfort drink that enhances the cookie's sweetness.
• Complement with Coffee Stout: Dark, robust coffee stout beer matches the deep chocolate notes while its slight bitterness balances the cookie's rich sweetness, offering an adult twist.
• Match with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a refreshing contrast to the warm, dense cookie, melting slightly to create a luxurious dessert experience.
• Sip Hazelnut Latte: Nutty hazelnut undertones in the latte beautifully echo the peanut butter elements, while espresso's warmth highlights the cookie's deep chocolate complexity.

Storage Tips for Reeses Cheesecake Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and preventing candy pieces from melting.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing quality or flavor.
• Portion out unbaked cookie dough balls on a baking sheet, freeze until solid, then transfer to a freezer bag. Store frozen dough for 2-3 months, baking directly from frozen state by adding 2-3 extra minutes to baking time.
• Let cooled cookies sit at room temperature in a sealed container for 2-3 days.

Reeses Cheesecake Cookies FAQ Roundup

• Are these cookies soft or crispy?

These cookies have a rich, fudgy texture with soft centers and slightly crisp edges, delivering a perfect balance of chocolate and peanut butter softness.

• Can I use natural peanut butter instead of regular?

Stick with smooth, conventional peanut butter as natural versions can separate and change the cookie’s texture and consistency during baking.

• How do I prevent the cream cheese from burning?

The swirled cream cheese mixture is designed to bake evenly when dropped in small amounts on top of the cookie dough, preventing burning or excessive browning.

• Do I need any special equipment to make these cookies?

You’ll just need standard baking tools like mixing bowls, a whisk, baking sheet, parchment paper, and an oven to create these delicious cookies.

Irresistible Reeses Cheesecake Cookies Recipe

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4.6 from 12 reviews

• Total Time: 35-32 minutes
• Yield: 24 1x

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Description

Reeses cheesecake cookies blend creamy peanut butter and chocolate in a heavenly dessert that melts hearts. Chocolate chunks and peanut butter chips create a rich, indulgent treat sure to satisfy sweet cravings.

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Ingredients

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Cookies

• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 tsp baking soda
• 0.5 tsp salt

Cheesecake and Peanut Butter Components

• 8 oz cream cheese, softened
• 0.5 cup creamy peanut butter
• 0.5 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Reeses Mix-ins and Toppings

• 12 Reeses peanut butter cups, chopped
• 0.5 cup Reeses pieces
• 0.25 cup brown sugar
• 0.25 cup unsalted butter, softened

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring a smooth surface for even cookie placement.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl until thoroughly combined and lump-free.
3. In a separate large mixing bowl, cream together softened butter and brown sugar until light and fluffy, creating a smooth base for the cookie dough.
4. Beat cream cheese, peanut butter, and granulated sugar in another bowl until completely smooth and well-integrated, eliminating any potential lumps.
5. Incorporate the egg and vanilla extract into the cream cheese mixture, stirring until the texture becomes uniform and silky.
6. Gradually fold the dry flour mixture into the butter mixture, mixing until a rich chocolate cookie dough forms with a consistent texture.
7. Gently fold chopped Reeses peanut butter cups and Reeses pieces into the cookie dough, distributing the candy pieces evenly throughout.
8. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing cookies about 2 inches apart to allow for spreading.
9. Swirl the cream cheese mixture on top of each cookie dough ball, creating a marbled effect with the chocolate base.
10. Bake for 10-12 minutes, or until the edges appear set and the centers look slightly soft but not wet.
11. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Once cooled, the cookies will have a decadent, fudgy texture with bursts of peanut butter and chocolate candy pieces.

Notes

• Soften butter and cream cheese at room temperature to ensure smooth, lump-free mixing and easy incorporation of ingredients.
• Use high-quality cocoa powder for a rich, intense chocolate flavor that elevates the overall taste of the cookies.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, maintaining the same measurements and mixing technique.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more compact, chewy cookie texture.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg