Sizzling Jalapeno Popper Eggrolls Recipe: Spicy Fusion Magic

Crispy jalapeno popper eggrolls bring a zesty twist to classic appetizer favorites that’ll make your taste buds dance with excitement.

Creamy cheese and spicy peppers merge inside a golden wrapper, creating an irresistible bite-sized sensation.

Crunchy exteriors give way to a smooth, decadent filling that packs serious flavor punch.

These handheld delights combine the best elements of mexican-inspired cuisine with a crowd-pleasing crunch you can’t resist.

Surprisingly simple to prepare, these eggrolls will become your go-to party snack for any gathering.

Quick assembly means you spend less time in the kitchen and more time enjoying delicious moments with friends.

Serve these spicy-cool treats and watch everyone ask for the secret recipe.

Why Jalapeno Popper Eggrolls Are a Hit

• Customize Heat Levels: Easily adjust spiciness by removing or keeping jalapeno seeds, perfect for different taste preferences.
• Pack Flavor Punch: Combine creamy cheese, crispy bacon, sharp cheddar, and green onions for an explosive taste experience.
• Super Crowd-Pleaser: Transforms classic jalapeno popper appetizer into fun, portable eggroll format that guests will love at parties and gatherings.
• Simple Step-by-Step Process: Straightforward recipe with clear instructions makes cooking accessible for home chefs of all skill levels.

Ingredients Inside Jalapeno Popper Eggrolls

• Jalapeno Peppers: Fresh peppers that provide a spicy kick and vibrant flavor to the eggrolls.
• Cream Cheese: Soft cheese that creates a smooth and creamy filling base.
• Bacon: Crispy meat that adds a savory and smoky taste to the filling.
• Eggroll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.

• Cheddar Cheese: Sharp cheese that melts and enhances the overall cheesy flavor.
• Green Onions: Fresh herbs that add a mild onion flavor and brightness to the filling.

• Breadcrumbs, Salt, Black Pepper: Seasoned coating that provides crunch and additional flavor.
• Egg: Binding agent used for sealing wrappers and creating a crispy exterior coating.
• Vegetable Oil: Neutral oil used for deep frying the eggrolls to golden perfection.

Jalapeno Popper Eggrolls Made Easy

Step 1: Prep the Peppers

Carefully slice jalapeno peppers, removing seeds to control heat level. Finely dice the peppers into small, uniform pieces.

Step 2: Crisp the Bacon

Cook bacon in a skillet until it reaches a beautiful golden brown color. Crumble the crispy bacon into tiny bits.

Step 3: Create the Creamy Filling

• Softened cream cheese
• Crumbled bacon
• Shredded cheddar cheese
• Chopped green onions

Mix until all ingredients are well incorporated.

Step 4: Wrap the Eggrolls

Lay an eggroll wrapper diagonally on a clean surface. Spoon a generous amount of cheese mixture near one corner of the wrapper.

Step 5: Fold and Seal

Fold the bottom corner over the filling. Roll the wrapper tightly, tucking in side edges to create a secure package.

Step 6: Prepare the Egg Wash

Whisk an egg in a small bowl to create a sticky seal for the eggrolls.

Step 7: Coat the Eggrolls

• Breadcrumbs
• Salt
• Black pepper

Dip each eggroll in egg wash, then roll in seasoned breadcrumbs for a crispy exterior.

Step 8: Fry to Perfection

Heat vegetable oil in a deep skillet to 375°F. Carefully lower eggrolls into the hot oil, frying 2-3 at a time.

Step 9: Drain and Cool

Remove golden-brown eggrolls with a slotted spoon. Place on paper towels to drain excess oil.

Step 10: Serve and Enjoy

Allow eggrolls to cool for 2-3 minutes. Serve hot and watch them disappear!

Tasty Tips for Jalapeno Popper Eggrolls

• Seed Removal Strategy: Carefully remove jalapeno seeds to control spice level, ensuring a balanced heat that doesn't overwhelm the appetizer.
• Temperature Control Trick: Keep oil consistently at 375°F for perfect golden-brown crispiness without burning the delicate eggroll wrapper.
• Sealing Technique: Use egg wash generously along wrapper edges to prevent filling leakage during frying and create a tight seal.
• Cream Cheese Preparation: Let cream cheese soften at room temperature for easier mixing and smoother filling consistency.
• Batch Frying Method: Fry eggrolls in small batches of 2-3 to maintain oil temperature and prevent overcrowding, ensuring even cooking.

Jalapeno Popper Eggrolls With a Twist

• Southwest Ranch Eggrolls: Replace cheddar with pepper jack cheese and add black beans and corn for a zesty southwestern flavor profile.
• Buffalo Blue Cheese Eggrolls: Mix shredded chicken with buffalo sauce, blue cheese crumbles, and diced celery for a spicy game day appetizer.
• Mediterranean Veggie Eggrolls: Substitute bacon with roasted red peppers, feta cheese, spinach, and sun-dried tomatoes for a lighter vegetarian option.
• Philly Cheesesteak Eggrolls: Incorporate thinly sliced ribeye steak, sautéed onions, and provolone cheese to capture classic Philadelphia sandwich flavors.

Great Sides for Jalapeno Popper Eggrolls

• Spice Up Your Sips: Beer Pairing Magic
• Select a crisp, hoppy IPA that cuts through the rich, creamy filling and matches the jalapeno's heat, creating a perfect flavor balance.
• Dip into Dipping Delights: Sauce Selection
• Craft a zesty ranch or cool sour cream dip with fresh chives to complement the eggrolls' spicy, crunchy exterior and creamy interior.
• Sidekick Salad: Fresh Contrast
• Prepare a light mixed green salad with tangy vinaigrette to offer a refreshing counterpoint to the heavy, deep-fried appetizer.
• Cool Down Companion: Beverage Refreshment
• Choose a chilled white wine like Sauvignon Blanc or a crisp hard cider to neutralize the heat and enhance the eggrolls' complex flavor profile.

How to Store Jalapeno Popper Eggrolls

• Store leftover eggrolls in an airtight container, placing parchment paper between layers to prevent sticking. Consume within 3-4 days for best quality and taste.
• Wrap individual eggrolls tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze for up to 2 months, ensuring no air pockets remain to prevent freezer burn.
• Warm eggrolls in preheated oven at 375°F for 10-12 minutes, flipping halfway through to restore crispy exterior and heated filling.
• Thaw eggrolls in refrigerator overnight, then bake at 375°F for 15-18 minutes until thoroughly heated and crisp, avoiding microwave to maintain crunchiness.

Your Jalapeno Popper Eggrolls FAQs

• How do I control the spiciness of the jalapeno poppers?

Remove the seeds and membranes from jalapenos to reduce heat. For milder flavor, use fewer peppers or substitute with mild green chiles.

• Can I prepare these eggrolls in advance?

Yes, you can assemble eggrolls ahead of time and refrigerate them uncooked. Keep them covered and separate with parchment paper to prevent sticking.

• What if I don't have eggroll wrappers?

Substitute with spring roll wrappers or phyllo dough. The texture will be slightly different but still delicious. Ensure to seal edges properly.

• Is there a way to make these healthier?

Bake the eggrolls instead of deep-frying.

Jalapeno Popper Eggrolls Recipe

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy jalapeño popper eggrolls blend creamy cheese and crispy wrappers into a perfect party appetizer. Crisp golden shells cradle zesty fillings, promising a flavor explosion that will delight guests seeking bold, irresistible bites.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 jalapeno peppers
• 12 eggroll wrappers
• 8 oz cream cheese

Filling Ingredients:

• 1 cup shredded cheddar cheese
• 4 slices bacon
• 2 green onions

Frying and Coating:

• 2 cups vegetable oil
• 1/2 cup breadcrumbs
• 1 egg (for egg wash)
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Thoroughly wash and finely dice jalapeno peppers, removing seeds for milder heat.
2. Crisp bacon in skillet until golden brown, then crumble into small pieces.
3. Soften cream cheese at room temperature, then mix with crumbled bacon, shredded cheddar, and chopped green onions in a mixing bowl.
4. Lay out eggroll wrapper diagonally and place a generous spoonful of cheese mixture near one corner.
5. Fold bottom corner over filling, then tightly roll wrapper, folding in side edges to seal completely.
6. Whisk egg in a separate bowl to create egg wash for sealing and coating.
7. Brush edges of eggroll with egg wash to ensure secure closure.
8. Combine breadcrumbs, salt, and black pepper in a shallow dish for coating.
9. Heat vegetable oil in a deep skillet to 375°F, maintaining consistent temperature.
10. Dip each eggroll in egg wash, then roll in seasoned breadcrumbs for even coating.
11. Carefully lower eggrolls into hot oil, frying 2-3 at a time until golden brown and crispy, approximately 3-4 minutes.
12. Remove eggrolls with slotted spoon, drain on paper towels to remove excess oil.
13. Let cool for 2-3 minutes before serving to prevent burning and allow filling to set.

Notes

• Manage jalapeno heat by removing seeds and membranes for a milder flavor, keeping some seeds for those who enjoy extra spiciness.
• Ensure cream cheese is room temperature for smooth, easy mixing with other ingredients, preventing lumpy filling.
• Use fresh, crispy bacon for maximum flavor, patting dry to prevent excess grease in the filling.
• Experiment with alternative cheeses like pepper jack or gouda for a unique flavor twist that complements the jalapeno’s warmth.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 412
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg