Sizzling Jerk Steak & Shrimp Over Yellow Rice Recipe

Jamaican jerk seasoning electrifies this steak and shrimp combo with mind-blowing Caribbean flavors.

Spicy marinades infuse each tender protein bite with authentic island magic.

Succulent meats dance across a golden rice landscape, promising an unforgettable culinary journey.

Sharp herbs and smoky peppers create complex layers of taste that awaken your senses.

Vibrant colors and bold aromas hint at the deliciousness waiting on your plate.

Authentic ingredients from jamaica guarantee a mouthwatering experience that transports you straight to tropical coastlines.

You’ll want to savor every single incredible bite of this incredible dish.

What’s to Love About Jerk Steak & Shrimp Over Yellow Rice

• Spice Up Your Meal: Bold jerk seasoning transforms ordinary steak and shrimp into a flavor-packed Caribbean-inspired dish that tingles taste buds with authentic spice.
• Master One-Pan Magic: Cook everything in the same skillet to minimize cleanup and maximize flavor infusion, making this recipe perfect for busy home cooks who want delicious results without complicated techniques.
• Customize Your Comfort: Easily adjust spice levels by adding more or less jerk seasoning, allowing the recipe to suit different heat preferences while keeping the core flavor profile intact.
• Restaurant-Quality Plating: Create a stunning restaurant-style presentation by layering yellow rice, tender sliced steak, and succulent shrimp, impressing dinner guests with minimal professional cooking skills.

Ingredients List for Jerk Steak & Shrimp Over Yellow Rice

• Steak: A flavorful protein that adds richness to the dish.
• Shrimp: A tender seafood that brings a delicate texture to the meal.

• Jerk Seasoning: A bold Jamaican spice blend that provides a spicy and aromatic flavor profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Turmeric: A vibrant spice that gives the rice its distinctive yellow color and earthy flavor.

• Olive Oil: Helps to cook the steak and provides a smooth cooking surface.
• Butter: Adds richness and helps sauté the garlic and onion.
• Garlic, Onion: Aromatic ingredients that build a flavor base for the shrimp.
• Chicken Broth: Provides moisture and additional flavor for cooking the rice.
• Rice: The foundation of the dish, serving as a hearty base for the protein.
• Fresh Cilantro: A garnish that adds a fresh, bright note to the final presentation.

Cooking Up Jerk Steak & Shrimp Over Yellow Rice

Step 1: Marinate Succulent Shrimp

Sprinkle jerk seasoning over shrimp in a mixing bowl. Toss gently to ensure each shrimp is coated with the spicy blend.

Set aside while preparing other components.

Step 2: Sear Mouthwatering Steak

Generously coat steak with remaining jerk seasoning.

Heat olive oil in a skillet over medium-high heat. Cook steak for 4-5 minutes on each side, achieving desired doneness.

Transfer to a cutting board and let rest before slicing.

Step 3: Sauté Aromatic Seafood

• Minced garlic
• Chopped onion

Sauté until fragrant and translucent.

Introduce seasoned shrimp and cook until they turn pink and opaque, approximately 2-3 minutes per side.

Step 4: Prepare Golden Yellow Rice

In a saucepan, bring chicken broth to a rolling boil.

• Turmeric
• Salt
• Pepper

Stir in rice, reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, around 20 minutes.

Step 5: Assemble Culinary Masterpiece

Spread yellow rice as a foundation on serving plates.

Layer sliced jerk steak on top. Arrange sautéed shrimp elegantly.

Garnish with fresh cilantro for a burst of color and flavor.

Smart Tips for Jerk Steak & Shrimp Over Yellow Rice Success

• Sizzle steak and shrimp perfectly by patting proteins dry before seasoning to ensure a crispy exterior and maximum flavor absorption.
• Dial down heat if butter starts browning too quickly when sautéing garlic and onions to prevent burning and maintain a rich, smooth taste.
• Switch proteins effortlessly by substituting chicken or tofu for steak or shrimp, keeping the vibrant jerk seasoning as the star of the dish.
• Select fresh, high-quality shrimp for the best texture and taste, checking for a firm, translucent appearance without any strong fishy odor.
• Enhance meal prep by marinating proteins overnight in jerk seasoning to intensify the Caribbean-inspired flavors and tenderize the meat.

Flavor Twists for Jerk Steak & Shrimp Over Yellow Rice

• Spicy Caribbean Fusion: Replace jerk seasoning with a homemade Caribbean spice blend using scotch bonnet peppers, allspice, and thyme for an authentic island flavor profile.
• Tropical Coconut Rice Variation: Swap chicken broth with coconut milk when cooking rice, adding a creamy, sweet undertone that complements the spicy jerk proteins.
• Grilled Outdoor Version: Prepare the entire dish on a barbecue grill for smoky char marks on steak and shrimp, enhancing the jerk marinade's deep, complex flavors.
• Mediterranean Herb Remix: Incorporate Mediterranean herbs like oregano and rosemary into the jerk seasoning, creating a cross-cultural culinary experience with bright, zesty notes.

Satisfying Pairings for Jerk Steak & Shrimp Over Yellow Rice

• Tropical Rum Cocktail: Craft a zesty Caribbean-style rum punch with pineapple juice, white rum, and a splash of lime to complement the jerk seasoning's spicy profile.
• Cool Cucumber Salad: Prepare a refreshing side with diced cucumbers, red onions, and a light vinaigrette to balance the intense flavors of the jerk spices and provide a crisp contrast.
• Grilled Plantain Wedges: Grill sweet plantain slices brushed with a touch of olive oil and sprinkle with sea salt, creating a delightful Caribbean-inspired side that echoes the dish's vibrant Caribbean roots.

Best Ways to Store Jerk Steak & Shrimp Over Yellow Rice

• Refrigeration: Store leftovers in airtight containers within 2 hours of cooking. Separate steak, shrimp, and rice to maintain best texture and prevent sogginess. Refrigerate for up to 3-4 days.
• Freezing: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze steak and shrimp for up to 2 months. Rice can be frozen for 1 month. Label containers with date.
• Microwave Reheating: Place rice on a microwave-safe plate, sprinkle with water to prevent dryness. Heat shrimp and steak separately on medium power for 1-2 minutes. Stir rice midway to ensure even warming.
• Skillet Reheating: Warm rice with a splash of chicken broth in a skillet over medium heat.

Jerk Steak & Shrimp Over Yellow Rice FAQ Roundup

• What is jerk seasoning made of?

Jerk seasoning typically includes allspice, thyme, scotch bonnet peppers, garlic, onion, cinnamon, nutmeg, and black pepper, creating a spicy and aromatic Caribbean-style blend.

• Can I use different types of meat with this jerk seasoning?

Yes, jerk seasoning works wonderfully with chicken, pork, and even fish, offering versatile flavor options beyond steak and shrimp.

• How spicy is jerk seasoning?

The spice level varies, but traditional jerk seasoning is moderately hot. You can adjust the heat by using fewer scotch bonnet peppers or choosing a milder commercial blend.

Jerk Steak & Shrimp Over Yellow Rice Recipe

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4.9 from 30 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamaican jerk steak & shrimp over yellow rice brings Caribbean fire to your dinner plate. Spicy marinade and perfectly grilled proteins dance with aromatic rice, delivering island flavors that will make you crave another bite.

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Ingredients

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Main Proteins:

• 2 steaks (your choice of cut)
• 1 pound (1 lb) shrimp, peeled and deveined

Seasonings and Cooking Fats:

• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and pepper, to taste

Rice and Aromatics:

• 1 cup long-grain yellow rice
• 2 cups chicken broth
• 1 teaspoon ground turmeric
• 2 cloves garlic, minced
• 1 small onion, chopped
• Fresh cilantro (for garnish)

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Instructions

1. Coat shrimp thoroughly with jerk seasoning, ensuring even distribution, and reserve for later preparation.
2. Apply remaining jerk seasoning generously to steaks, massaging the spices into the meat surface.
3. Heat olive oil in a skillet over medium-high temperature, approximately 375°F, and sear steaks for 4-5 minutes per side until desired internal temperature is reached.
4. Allow steaks to rest and relax for 3-5 minutes, which helps retain internal juices before slicing.
5. Using the same skillet, melt butter and introduce minced garlic and diced onions, sautéing until aromatic and translucent, about 2-3 minutes.
6. Add seasoned shrimp to the fragrant butter mixture, cooking 2-3 minutes per side until they transform into a vibrant pink color and reach full doneness.
7. In a separate saucepan, bring chicken broth to a rolling boil, then incorporate turmeric, salt, and pepper for enhanced flavor profile.
8. Introduce rice to the seasoned broth, reduce heat to low, cover tightly, and simmer for 18-22 minutes until liquid is absorbed and rice becomes tender.
9. Construct the final dish by spreading yellow rice as a foundation, strategically layering sliced jerk steak, and arranging succulent shrimp on top.
10. Garnish with fresh cilantro leaves to add a bright, herbal finishing touch.

Notes

• Customize heat levels by adjusting jerk seasoning quantity for spice-sensitive diners.
• Let meat rest after cooking to retain juices and ensure tender, succulent texture.
• Consider using brown rice for a more nutritious whole grain alternative to white rice.
• Marinate shrimp and steak beforehand for deeper flavor penetration and enhanced taste profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Caribbean

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg