Quick & Zesty Jim’s Pineapple Cheese Pie Recipe

Jim’s pineapple masterpiece blends tropical sweetness with creamy cheese in a delightful dessert that surprises every palate.

Unexpected combinations often create culinary magic.

Crisp golden pastry cradles tangy fruit and rich dairy elements.

Baking enthusiasts appreciate simple recipes that deliver remarkable flavors.

Tropical ingredients dance together, creating a memorable slice of comfort.

Each forkful promises a journey through delectable textures and balanced taste profiles.

You’ll want to savor every single bite of this extraordinary pie.

Why You’ll Love Jims Pineapple Cheese Pie

• Create with Ease: A no-fuss dessert that requires basic kitchen skills, perfect for bakers of all levels.
• Crowd-Pleasing Flavor Profile: Combines tangy cream cheese with sweet pineapple, delivering a tropical twist that delights taste buds and impresses guests.
• Make-Ahead Magic: Prepare this dessert in advance and chill, making it ideal for dinner parties, potlucks, and family gatherings without last-minute stress.
• Versatile Serving Option: Adaptable for various occasions from casual family dinners to elegant summer celebrations, with simple garnish options to elevate presentation.

Ingredients For Jims Pineapple Cheese Pie

• Graham Cracker Crumbs: A classic base that adds a sweet, crunchy foundation to the pie.
• Butter: Helps bind the crust and provides a rich, smooth texture.
• Sugar: Enhances the sweetness of the graham cracker crust.

• Cream Cheese: The primary ingredient that creates a smooth, rich, and creamy pie base.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the filling set properly.
• Crushed Pineapple: Adds a tropical flavor and moisture to the pie filling.
• Sour Cream: Contributes to the creamy texture and adds a slight tangy note.
• Flour: Helps to stabilize and thicken the filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Fresh Pineapple Chunks, Whipped Cream, Powdered Sugar, Pineapple Juice: Create a decorative and flavorful topping that complements the pie.
• Mint Leaf: Optional garnish that adds a fresh, decorative touch.

How To Make Jims Pineapple Cheese Pie

Step 1: Prepare the Oven and Baking Dish

Set the oven to 350°F and ready a 9-inch pie dish for the delectable creation.

Step 2: Create Crumbly Crust Base

Mix graham cracker crumbs, butter, and sugar in a bowl until the texture resembles sandy ground. Press the mixture firmly into the pie dish, covering bottom and sides evenly.

Step 3: Chill the Crust

Place the prepared crust in the refrigerator to set while preparing the filling.

Step 4: Whip Cream Cheese Smooth

Beat cream cheese in a large mixing bowl until silky and free of lumps.

Step 5: Build the Filling

• Sugar
• Eggs (one at a time)
• Crushed pineapple
• Sour cream
• Flour
• Vanilla extract

Blend thoroughly until the mixture becomes uniform and creamy.

Step 6: Fill the Pie

Pour the filling over the chilled crust, spreading evenly to reach all edges.

Step 7: Bake to Perfection

Bake for 40-45 minutes until the center is almost set but still slightly wobbly.

Step 8: Cool and Rest

Remove from oven and let the pie cool completely at room temperature.

Step 9: Refrigerate

Chill the pie for at least 3 hours to ensure perfect setting.

Step 10: Decorate and Serve

• Fresh pineapple chunks
• Whipped cream (blended with powdered sugar and pineapple juice)
• Optional mint leaf garnish

Slice and enjoy the tropical paradise!

Helpful Tips For Jims Pineapple Cheese Pie

• Chill for Perfect Crust: Refrigerate the graham cracker crust for 15-20 minutes before adding the filling to prevent sogginess and maintain a crisp texture.
• Prevent Cracking Technique: Avoid overmixing the cream cheese filling to reduce air bubbles and minimize surface cracks during baking.
• Smooth Filling Hack: Use room temperature ingredients like cream cheese and eggs to ensure a silky, lump-free filling that blends seamlessly.
• Bake with Precision: Watch the pie closely during the last 10 minutes of baking, looking for a slightly jiggly center that will set perfectly when chilled.
• Enhance Flavor Boost: Add a splash of rum or coconut extract to the filling for an extra tropical twist that complements the pineapple beautifully.

Creative Twists On Jims Pineapple Cheese Pie

• Tropical Coconut Remix: Replace graham cracker crust with toasted coconut flakes and shredded coconut, adding coconut extract to the filling for enhanced tropical flavor.
• Rum-Soaked Paradise: Infuse filling with dark rum and sprinkle rum-soaked pineapple chunks on top, creating a boozy Caribbean-inspired dessert.
• Citrus Punch Variation: Incorporate orange zest and a splash of orange liqueur into the filling, topping with candied orange peel for brightness.
• No-Bake Sunburst: Transform the recipe into a chilled version by using gelatin to set the filling, eliminating the baking step and creating a cool summer dessert.

What Goes Well With Jims Pineapple Cheese Pie

• Pair with Tropical White Wine: Select a crisp, fruity white wine like Riesling or Gewürztraminer that complements the pineapple's sweetness and cuts through the rich cream cheese.
• Enhance with Coconut Rum Cocktail: Mix a light coconut rum cocktail with pineapple juice to mirror the pie's tropical flavors and create a refreshing beverage that highlights the dessert's essence.
• Balance with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the pie, its creamy texture and subtle vanilla notes perfectly harmonizing with the tangy pineapple cheesecake.
• Contrast with Mint Tea: Brew a delicate mint tea to cleanse the palate between bites, its cool, herbal notes providing a refreshing counterpoint to the pie's rich, sweet profile.

How To Store Jims Pineapple Cheese Pie

• Store the pineapple cheese pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain its fresh flavor and creamy texture.
• Carefully wrap the entire pie or individual slices in multiple layers of plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring minimal exposure to air to prevent freezer burn.
• Remove the pie from the freezer and let it defrost slowly in the refrigerator overnight. This gradual thawing helps preserve the pie's original texture and prevents moisture buildup.
• Always keep the pie refrigerated and serve directly from the cold environment to maintain its best taste and consistency. Avoid leaving the pie at room temperature for extended periods.

FAQs About Jims Pineapple Cheese Pie

• What are the key ingredients in this pineapple cheese pie?

The key ingredients include cream cheese, graham cracker crumbs, pineapple, eggs, sugar, sour cream, butter, and vanilla extract.

• Is this a no-bake pie?

No, this is a baked cheesecake-style pie that requires baking in the oven for 40-45 minutes at 350°F.

• Can I make this pie ahead of time?

Yes, this pie actually requires chilling for at least 3 hours after baking, making it perfect for advance preparation before serving.

• How do I know when the pie is properly baked?

The pie is done when the center is almost set but still slightly jiggly, which typically takes 40-45 minutes of baking time.

Jims Pineapple Cheese Pie Recipe

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4.5 from 26 reviews

• Total Time: 3 hours 15 minutes (including chilling)
• Yield: 8 1x

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Description

Creamy “Jim’s Pineapple Cheese Pie” blends tropical sweetness with rich dairy comfort. Delightful dessert layers showcase tangy pineapple and smooth cheese in perfect harmony, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar

Filling:

• 2 cups cream cheese, softened
• 1 cup fresh pineapple, crushed
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract

Topping:

• 1/2 cup pineapple chunks
• 1/4 cup whipped cream
• 2 tbsp powdered sugar
• 1 tbsp pineapple juice
• Optional: mint leaf for garnish

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Instructions

1. Preheat the oven to 350°F and prepare a 9-inch pie dish.
2. Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl, stirring until the mixture resembles coarse sand.
3. Press the graham cracker mixture firmly into the bottom and sides of the pie dish, creating an even crust layer.
4. Chill the prepared crust in the refrigerator while preparing the filling.
5. In a large mixing bowl, beat cream cheese until smooth and creamy.
6. Gradually incorporate sugar, then add eggs one at a time, mixing thoroughly after each addition.
7. Fold in crushed pineapple, sour cream, flour, and vanilla extract until the filling is well blended and uniform.
8. Pour the filling over the chilled graham cracker crust, spreading evenly to the edges.
9. Bake for 40-45 minutes, or until the center is almost set but still slightly jiggly.
10. Remove from the oven and allow the pie to cool completely at room temperature.
11. Refrigerate for at least 3 hours to set completely.
12. Before serving, arrange fresh pineapple chunks on top of the pie.
13. Whip cream with powdered sugar and pineapple juice until soft peaks form.
14. Dollop whipped cream around the edges of the pie.
15. Optionally, garnish with a mint leaf for a fresh touch.
16. Slice and serve chilled.

Notes

• Swap graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Reduce sugar content by using a sugar substitute or cutting the amount by one-third to create a lighter, less sweet dessert.
• Prevent cracks in the cheesecake by baking in a water bath and avoiding overmixing the filling ingredients.
• Keep the pie’s texture smooth by ensuring cream cheese is at room temperature before mixing and beating gently to incorporate air without creating lumps.

• Prep Time: 30 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg