The Best Juicy Beef Rissoles with Garlic and Herbs Recipe

Crafting delectable beef rissoles with garlic and herbs promises a mouthwatering adventure for your dinner table.

Aromatic herbs and fresh ingredients blend seamlessly in this classic comfort dish.

Every bite delivers intense flavor that dances across your palate.

Minced beef becomes something magical when seasoned thoughtfully with fragrant garlic and carefully selected herbs.

Kitchen enthusiasts appreciate how simple ingredients can create extraordinary meals.

Mediterranean culinary traditions inspire this delightful recipe that connects generations through shared pleasure.

You’ll want to savor each carefully crafted morsel and celebrate the pure joy of home cooking.

Why Juicy Beef Rissoles With Garlic And Herbs Are Crowd-Pleasers

• Savor Flavor-Packed Bites: These beef rissoles burst with aromatic herbs and garlic, creating a mouthwatering explosion of taste that will have everyone craving seconds.
• Master Quick Cooking: Prepare these delicious patties in just a few simple steps, making them perfect for busy home cooks who want a satisfying meal without spending hours in the kitchen.
• Customize Your Meal: Versatile rissoles can be served with multiple side dishes like creamy mashed potatoes, fresh salad, or zesty dipping sauces, allowing you to mix and match based on your preferences.
• Family-Friendly Favorite: Kids and adults alike will love these juicy, flavorful meat patties that are easy to eat and packed with protein, making them an ideal option for family dinners or casual gatherings.

What’s Inside Juicy Beef Rissoles With Garlic And Herbs

• Ground Beef: A flavorful and protein-rich foundation for the rissoles that provides a hearty texture.

• Breadcrumbs, Egg: Help hold the rissoles together and create a tender, cohesive mixture.

• Onion, Garlic: Add depth and savory notes to enhance the overall flavor of the rissoles.
• Parmesan Cheese: Contributes a rich, salty taste and helps create a golden-brown crust.
• Worcestershire Sauce: Provides a tangy and umami flavor to the meat mixture.

• Parsley, Oregano: Fresh herbs that bring brightness and additional herbal complexity to the rissoles.

• Salt, Pepper: Essential for balancing and bringing out the natural flavors of the ingredients.

• Olive Oil: Used for frying the rissoles and creating a crispy, golden exterior.

Making Juicy Beef Rissoles With Garlic And Herbs

Step 1: Create Flavor-Packed Meat Mixture

Grab a spacious mixing bowl and toss in ground beef. Chop fresh onions and mince garlic cloves for an aromatic base.

• Ground beef
• Diced onions
• Minced garlic
• Breadcrumbs
• Grated parmesan cheese
• Beaten egg
• Worcestershire sauce
• Chopped parsley
• Dried oregano
• Salt
• Black pepper

Mix everything thoroughly using your hands until all ingredients are perfectly blended.

Step 2: Shape Delicious Meat Patties

Form the meat mixture into palm-sized patties.

Press gently to ensure they hold together without cracking. Make sure each rissole is compact and even in thickness.

Step 3: Sizzle and Cook Rissoles

Heat olive oil in a large skillet over medium heat. Carefully place rissoles into the hot pan.

Cook for 4-5 minutes on each side until they develop a beautiful golden-brown crust and are fully cooked through.

Step 4: Drain and Rest Rissoles

Transfer cooked rissoles onto a paper towel-lined plate.

Let them rest for a few minutes to drain excess oil and allow juices to redistribute.

Step 5: Serve and Enjoy

Plate your rissoles alongside creamy mashed potatoes, fresh garden salad, or with your favorite dipping sauce.

Garnish with extra herbs if desired.

Tips To Cook Juicy Beef Rissoles With Garlic And Herbs

• Opt for lean ground beef to keep rissoles moist without excess grease.
• Chill the meat mixture for 30 minutes before shaping to help patties hold together better.
• Avoid overworking the meat when mixing to prevent tough, dense rissoles.
• Use a meat thermometer to ensure internal temperature reaches 160°F for safe consumption.
• Experiment with fresh herbs like thyme or rosemary for added depth of flavor.

Try New Styles Of Juicy Beef Rissoles With Garlic And Herbs

• Mediterranean Fusion: Replace parmesan with crumbled feta cheese, add chopped sun-dried tomatoes, and mix in fresh mint for a Greek-inspired flavor profile.
• Spicy Southwest: Incorporate diced jalapeños, ground cumin, smoked paprika, and replace parsley with fresh cilantro to create a zesty southwestern version.
• Scandinavian Style: Mix in grated apple, diced dill pickles, and swap Worcestershire sauce with lingonberry jam for a Nordic-inspired rissole with tangy undertones.
• Asian Inspiration: Add minced ginger, chopped green onions, sesame oil, and a splash of soy sauce to transform the rissoles into an east Asian-influenced dish.

Perfect Pairings For Juicy Beef Rissoles With Garlic And Herbs

• Pair with Red Wine: Choose a medium-bodied red wine like Cabernet Sauvignon or Merlot that complements the rich, savory beef flavors and cuts through the meat's richness.
• Create Mediterranean Salad Companion: Prepare a fresh Greek salad with cucumber, tomatoes, feta cheese, and olive oil to balance the hearty rissoles with crisp, light vegetables.
• Match with Zesty Garlic Aioli: Whip up a homemade garlic aioli sauce using mayonnaise, minced garlic, lemon juice, and fresh herbs to enhance the rissoles' herbal undertones and add creamy complexity.

How To Store Juicy Beef Rissoles With Garlic And Herbs

• Refrigeration: Store leftover rissoles in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Freezing: Wrap individual rissoles tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 2-3 months for best quality and taste.
• Reheating Oven: Preheat oven to 350°F, place rissoles on a baking sheet, and warm for 10-15 minutes until heated through. Cover with foil to prevent drying out.
• Microwave Method: Heat on medium power for 1-2 minutes, checking halfway through to ensure even warming. Add a splash of water or broth to maintain moisture and prevent toughness.

FAQs About Juicy Beef Rissoles With Garlic And Herbs

• What are rissoles?

Rissoles are small, pan-fried meat patties popular in Portuguese and Australian cuisine, typically made with ground beef, herbs, and spices, shaped into compact patties and cooked until golden brown.

• Can I use other meats instead of beef?

Yes, you can substitute ground beef with ground lamb, pork, chicken, or turkey for a different flavor profile while maintaining a similar cooking method.

• How do I know when rissoles are fully cooked?

Use a meat thermometer to check internal temperature – it should reach 160°F (71°C) to ensure the meat is safely cooked through without becoming dry.

• Are breadcrumbs necessary in this recipe?

Breadcrumbs help bind the ingredients, add texture, and prevent the rissoles from becoming too dense, making them lighter and more tender when cooked.

Juicy Beef Rissoles with Garlic and Herbs Recipe

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4.5 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent beef rissoles dance with garlic and herb magic, promising a flavor explosion straight from Mediterranean kitchens. Hearty, simple ingredients blend seamlessly to create a meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 500 grams (1.1 pounds) ground beef
• 1 egg

Herbs and Seasonings:

• 1 tablespoon chopped parsley
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 cloves garlic, minced

Binding and Additional Ingredients:

• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan
• 1 onion, finely chopped
• Olive oil for frying

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Instructions

1. Combine ground beef, finely chopped onion, minced garlic, breadcrumbs, grated parmesan, egg, Worcestershire sauce, chopped parsley, oregano, salt, and pepper in a spacious mixing bowl, thoroughly blending all ingredients until uniformly mixed.
2. Gently form the meat mixture into compact, palm-sized patties, ensuring even thickness for consistent cooking.
3. Preheat a large skillet over medium heat, drizzling with olive oil to create a light, even coating.
4. Carefully place rissoles into the heated skillet, cooking for approximately 4-5 minutes on each side until a rich golden-brown exterior develops and internal temperature reaches 160°F.
5. Transfer cooked rissoles onto a paper towel-lined plate to absorb excess oil and allow brief resting.
6. Plate the rissoles alongside creamy mashed potatoes, crisp garden salad, or accompany with a complementary dipping sauce for an enhanced culinary experience.

Notes

• Choose high-quality ground beef with some fat content to keep rissoles moist and flavorful.
• Avoid overmixing the meat mixture to prevent tough, dense rissoles that lose their tender texture.
• For gluten-free option, swap breadcrumbs with almond meal or gluten-free breadcrumbs to maintain binding.
• Experiment with different herb combinations like thyme, rosemary, or fresh chives to create unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 1g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg