Zesty Juicy Mango Bars with Coconut Crumble and Lime Glaze Recipe

Sweet afternoons call for magical mango bars that dance with tropical delight.

Coconut crumbles add a crispy texture to this irresistible treat.

Cool lime glaze brings a tangy spark that makes these bars sing.

Summer memories rush back with each delectable bite.

Sunshine seems to melt into every layer of this delightful dessert.

Creamy, bright, and utterly surprising, these bars will become your new obsession.

We promise one taste will transport you to a beachside paradise.

Why Juicy Mango Bars Are Always a Hit

• Savor Tropical Flavors: Dive into a delightful fusion of sweet mangoes, rich coconut, and tangy lime that transports your taste buds to a sunny paradise.
• Craft with Ease: Enjoy a simple baking process that requires minimal technical skills, making it perfect for beginners and seasoned bakers alike.
• Versatile Dessert Delight: Perfect for summer gatherings, potlucks, picnics, or as a refreshing treat after a family meal, these bars adapt to any occasion.
• Customize Your Creation: Easily adjust serving sizes and experiment with different fruit variations to suit your mood and preferences.

What’s in These Tropical Mango Bars

• Butter: Rich ingredient that provides a smooth, tender texture to the base.
• Sugar: Adds sweetness and helps with caramelization.
• Egg: Binds the ingredients together and adds richness.
• Flour: Creates the foundational structure of the crust.
• Oats: Gives a hearty, rustic texture to the crumble.
• Coconut: Provides a tropical, nutty flavor and additional crunch.
• Baking Powder: Helps the base rise and become light.
• Salt: Enhances the overall flavor profile.

• Mango: Fresh fruit that brings a sweet, juicy tropical flavor to the bars.
• Sugar: Sweetens and helps draw out the mango's natural juices.
• Cornflour: Thickens the fruit filling and prevents excessive moisture.

• Powdered Sugar, Lime Zest, Lime Juice, Vanilla: Create a bright, tangy topping that complements the sweet mango and rich base.

How to Bake Mango Bars with Coconut and Lime

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Line an 8-inch square pan with parchment paper, letting edges hang over for easy removal.

This trick helps you lift out the bars effortlessly after baking.

Step 2: Mix Crumble Base

Grab a mixing bowl and melt butter until smooth.

Stir in sugar until well combined. Add egg and mix thoroughly.

• All-purpose flour
• Rolled oats
• Shredded coconut
• Baking powder
• Salt

Blend everything until a consistent crumbly mixture forms with no dry spots.

Step 3: Create Base Layer

Take 1 3/4 cups of the crumble mixture and press firmly into the pan’s bottom.

Create an even, compact layer that will serve as the delicious foundation for your bars.

Step 4: Prepare Mango Filling

Toss fresh mango slices with sugar and cornstarch just before assembling.

Spread the fruity mixture evenly across the crumble base, ensuring beautiful coverage.

Step 5: Add Crumble Topping

Sprinkle remaining crumble over mango layer.

Leave some fruit peeking through for a gorgeous texture and visual appeal.

Step 6: Bake to Golden Perfection

Slide pan into preheated oven.

Bake for 30 minutes until edges turn golden brown and entire surface looks beautifully caramelized.

Step 7: Cool and Rest

Allow bars to cool completely in the pan.

For faster results, let them sit at room temperature for 30 minutes, then transfer to refrigerator for another 30 minutes.

Step 8: Craft Zesty Lime Glaze

• Powdered sugar
• Fresh lime zest
• Lime juice
• Vanilla extract

Blend until smooth and reaches a honey-like consistency.

Step 9: Finish and Serve

Drizzle lime glaze over cooled bars. Let glaze set for 10 minutes.

Slice into 12 standard squares or 9 larger portions. Serve and watch everyone’s eyes light up!

Tips to Nail These Juicy Mango Bars Just Right

• Select ripe, sweet mangoes for maximum flavor and natural sweetness in the bars.
• Ensure cornflour is mixed thoroughly with mango to prevent soggy bottom and maintain perfect texture.
• Chill bars completely before cutting to achieve clean, precise squares without crumbling.
• Add extra lime zest in glaze for more intense citrusy punch if you love bright, tangy flavors.
• Store bars in airtight container in refrigerator for up to 4 days, separating layers with parchment paper to prevent sticking.

Mango Bar Variations to Liven Things Up

• Tropical Passion Fruit Bars: Replace mango with passion fruit pulp, swap lime glaze for a tangy passion fruit reduction, add a sprinkle of toasted macadamia nuts for extra crunch.
• Berry Bliss Bars: Substitute mango with mixed berries like raspberries and blueberries, use lemon zest instead of lime, incorporate almond flour for a nutty undertone.
• Spiced Peach Paradise: Switch mango for ripe peaches, enhance crumble with ground cinnamon and nutmeg, drizzle with honey-infused glaze for warmth and sweetness.
• Pineapple Coconut Dream: Exchange mango with fresh pineapple chunks, boost coconut flavor by adding shredded coconut to the topping, create a rum-spiked glaze for tropical flair.

What Goes Well with Mango Bars and Lime Glaze

• Pair with Tropical Smoothie: Blend fresh mango, coconut milk, and a splash of lime juice for a refreshing drink that echoes the bar's flavors.
• Complement with Passion Fruit Sorbet: Serve a small scoop alongside the bars to enhance the tropical fruit profile and provide a cool, tangy contrast.
• Match with Coconut Rum Cocktail: Create a light cocktail using white rum, coconut water, and a hint of lime to mirror the dessert's vibrant ingredients.
• Enhance with Ginger Tea: Brew a warming ginger tea that cuts through the sweetness and adds a subtle spicy note to the overall tasting experience.

Keeping Mango Bars Fresh and Tasty

• Refrigerate: Store bars in an airtight container lined with parchment paper between layers. Keep chilled for up to 5 days, maintaining their delightful texture and flavor.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months, preserving their zesty mango goodness.
• Thaw Gently: Remove frozen bars from freezer, unwrap, and let sit at room temperature for 30-45 minutes. Enjoy them slightly chilled or at room temperature for best taste.
• Reheat Option: Warm briefly in microwave for 10-15 seconds on low power to restore softness without compromising the crumble's delicate crunch.

Answers to Your Juicy Mango Bar Questions

• What makes the mango filling special?

The mango filling uses fresh mango slices tossed with sugar and cornflour right before baking, which helps maintain the fruit’s natural juiciness and prevents excess liquid from making the bars soggy.

• Can I use frozen mango instead of fresh?

Yes, you can use frozen mango slices. Just thaw and pat them dry before tossing with sugar and cornflour to prevent excess moisture in the bars.

• How do I know the bars are fully baked?

Look for a golden-brown color across the crumble topping and edges. The bars should look set and slightly firm when gently touched.

• Is the coconut optional in this recipe?

While coconut adds great texture and flavor, you can substitute it with additional oats or chopped nuts if you prefer or have an allergy.

Juicy Mango Bars with Coconut Crumble and Zesty Lime Glaze Recipe

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4.6 from 32 reviews

• Total Time: 2 hours 60 minutes
• Yield: 12 1x

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Description

Mango bars with coconut crumble and zesty lime glaze bring tropical paradise right to dessert lovers’ plates. Sweet mangoes, crisp coconut crumble, and tangy lime create a perfect harmony of flavors you’ll crave after the first delightful bite.

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Ingredients

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Mango and Coconut Ingredients:

Main Ingredients:

• 2 1/2 cups (400 grams / 14.1 ounces) ripe mango slices
• 1 cup rolled oats
• 3/4 cup unsweetened desiccated coconut
• 1 1/2 cups all-purpose flour

Butter and Sugar Base:

• 125 grams (1 stick) unsalted butter
• 1/2 cup white sugar
• 2 tablespoons white sugar

Binding and Flavor Enhancers:

• 1 large egg
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt

Lime Glaze Components:

• 3/4 cup powdered sugar
• 1 teaspoon lime zest
• 3 teaspoons fresh lime juice
• 1/4 teaspoon vanilla extract

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Instructions

1. Heat the oven to 350°F and prepare an 8″ square pan with parchment paper, ensuring sides overhang for easy removal.
2. Combine melted butter with sugar, then incorporate the egg until well blended. Fold in flour, oats, coconut, baking powder, and salt, mixing until a uniform crumbly texture forms.
3. Press approximately 1 3/4 cups of the crumble mixture firmly into the pan bottom, creating a compact base layer.
4. Gently toss fresh mango slices with sugar and cornflour just before assembly to prevent excess moisture.
5. Distribute the mango mixture evenly across the crumble base, ensuring consistent coverage.
6. Sprinkle remaining crumble mixture over the mango layer, allowing some fruit to peek through for visual appeal and textural contrast.
7. Bake for 30 minutes until the top turns golden brown and edges become slightly crisp.
8. Allow the bars to cool completely in the pan for 2 hours, ensuring stable structure and enhanced flavor melding.
9. Prepare the zesty glaze by whisking powdered sugar with lime zest, fresh lime juice, and vanilla until achieving a smooth, honey-like consistency.
10. Drizzle the glaze over cooled bars, letting it set for 10 minutes before cutting into 12 squares or 9 larger portions.

Notes

• Swap fresh mangoes with frozen varieties during off-season for consistent flavor and texture without compromising quality.
• Toast coconut flakes beforehand to enhance nutty depth and provide extra crunch to the crumble layer.
• Create dairy-free version by substituting butter with coconut oil or plant-based margarine for similar richness.
• Adjust sugar levels in filling based on mango ripeness; less ripe fruits might require additional sweetness while super-ripe ones need minimal sugar.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 12g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg