Melt-in-Your-Mouth Kanom Jeeb Recipe: Thai Dumplings Joy

Delicate Thai kanom jeeb dumplings capture the essence of Bangkok’s vibrant street food culture.

Steamed parcels burst with savory surprises that dance across your palate.

Delightful pockets of minced meat and herbs nestle inside thin, translucent wrappers.

Crafted with precision, these bite-sized delicacies showcase the intricate balance of Thai culinary artistry.

Each dumpling tells a story of generations perfecting their craft in bustling kitchen corners.

Fragrant seasonings and carefully selected ingredients promise a mouthwatering adventure that connects you directly to Thailand’s rich gastronomic traditions.

You’ll want to roll up your sleeves and start folding these irresistible little treasures right away.

What Makes Kanom Jeeb So Addictive

• Savor Authentic Thai Flavors: Dive into a culinary journey with Kanom Jeeb, a traditional Thai dumpling that bursts with aromatic herbs and spices, bringing the essence of street food right to your kitchen.
• Master Easy Dumpling Technique: Learn a simple yet impressive wrapping method that transforms basic ingredients into beautiful, delicate parcels anyone can create with minimal cooking skills.
• Customize Your Comfort Meal: Experiment with different dipping sauces and garnishes to personalize this versatile dish, making it perfect for family dinners, potlucks, or casual gatherings with friends.
• Quick Protein-Packed Delight: Enjoy a protein-rich meal that comes together smoothly, offering a nutritious option for those seeking a balanced and satisfying bite without spending hours in the kitchen.

Must-Have Ingredients for Thai Dumpling Magic

• Golden Mountain Sauce: A classic Thai seasoning sauce that adds depth and umami flavor to the dish.
• White Sugar: Provides a subtle sweetness to balance the savory elements of the dumpling filling.
• Sesame Oil: Contributes a rich, nutty aroma and enhances the overall flavor profile.
• Oyster Sauce: Adds a rich, savory depth to the dumpling mixture.

• Ground Pork: The primary protein that forms the base of the dumpling filling.
• Egg: Helps bind the ingredients together and adds richness to the mixture.

• Coriander Root, Black Peppercorns, Garlic: A traditional Thai spice blend that creates an aromatic and flavorful base for the filling.
• Tapioca Starch: Helps to bind the filling and create a smooth, cohesive texture.

• Wonton Wrappers: Thin, delicate sheets used to encase the filling.
• Garlic Oil, Crispy Fried Garlic: Adds extra flavor and texture to the finished dumplings.

• Water: Used to seal the edges of the wonton wrappers.
• Parchment Paper: Prevents the dumplings from sticking during steaming.

How to Make Perfectly Steamed Kanom Jeeb

Step 1: Prepare Aromatic Dumpling Filling

Crush coriander root, black peppercorns, and garlic using a mortar and pestle until they release a fragrant aroma. The crushing process helps to unlock the deep, complex flavors of these ingredients.

Step 2: Create Flavor Base

In a mixing bowl, whisk together the following sauce ingredients to create a rich, savory foundation for the dumplings.

Step 3: Blend Dumpling Mixture

Transfer ground pork, egg, and tapioca starch into a blender or food processor.

Pour in the prepared sauce mixture and blend until the ingredients form a smooth, consistent texture.

Step 4: Combine Filling Components

Add the crushed spice mixture to the blended meat mixture in a large mixing bowl.

Fold in finely diced vegetables, ensuring all ingredients are thoroughly incorporated for a balanced flavor profile.

Step 5: Shape Delicate Dumplings

Place a wonton wrapper on a spoon’s curved surface.

Carefully add a portion of the prepared filling to the center. Moisten the wrapper’s edges with water and create delicate pleats to seal the dumpling, trapping the flavorful filling inside.

Step 6: Steam to Perfection

Line a bamboo steamer with parchment paper. Arrange the dumplings carefully, ensuring they are not touching.

Steam for approximately 10 minutes until the wrappers become translucent and the filling is fully cooked.

Step 7: Finish and Serve

Brush the steamed dumplings with fragrant garlic oil.

Sprinkle crispy fried garlic on top for added texture and aroma. Serve immediately with a complementary dipping sauce of your choice.

Handy Tips for Making Kanom Jeeb at Home

• Crush spices freshly to enhance the aromatic flavors and create a more intense taste profile for Kanom Jeeb.
• Use cold ground pork and chill the mixture before wrapping to maintain better texture and prevent filling from becoming loose.
• Select thin, delicate wonton wrappers for a more authentic and tender dumpling experience.
• Steam dumplings immediately after folding to keep the wrapper edges sealed and prevent them from drying out.
• Experiment with dipping sauces like sweet chili sauce or soy-vinegar mix to complement the savory dumpling flavors.

Fun Flavor Variations for Kanom Jeeb Dumplings

• Seafood Sensation: Replace ground pork with minced shrimp, crab, or a combination of both for a delicate ocean-inspired flavor profile.
• Vegetarian Delight: Swap meat with finely chopped tofu, mushrooms, and water chestnuts to create a plant-based version packed with texture and umami.
• Spicy Thai Style: Add finely chopped red chili peppers or sriracha sauce to the filling mixture for a fiery kick that elevates the traditional recipe.
• Fusion Fusion: Incorporate cream cheese and green onions into the filling for a unique east-meets-west dumpling experience that blends Thai and Western culinary traditions.

Best Sides to Serve with Kanom Jeeb

• Pair Zesty Thai Chili Sauce: Complement the dumpling's rich flavor with a spicy, tangy Thai sweet chili sauce that adds a vibrant kick to each bite.
• Suggest Crisp White Wine: Select a light, slightly acidic Riesling or Sauvignon Blanc to balance the dumpling's savory pork and aromatic spice profile.
• Recommend Ginger-Infused Green Tea: Brew a delicate green tea with fresh ginger slices to cleanse the palate and enhance the dumplings' delicate herbal notes.
• Highlight Cucumber Relish: Create a cool, refreshing side condiment with diced cucumber, cilantro, and a splash of rice vinegar to provide a bright, clean contrast to the rich dumpling filling.

Store Kanom Jeeb the Right Way

• Refrigerate: Store cooled Kanom Jeeb in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring they remain tightly sealed to prevent moisture loss.
• Freeze: Carefully place uncooked or cooked dumplings in a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Separate layers with parchment paper to prevent sticking.
• Reheating Steamed: Gently steam frozen or refrigerated dumplings for 5-6 minutes to restore original texture and warmth. Avoid microwave to maintain wrapper's delicate structure.
• Reheating Crispy: Pan-fry chilled dumplings in a little oil over medium heat for 2-3 minutes per side, creating a crispy exterior while maintaining internal moisture.

Your Kanom Jeeb FAQ Cheat Sheet

• What are the key ingredients in Kanom Jeeb filling?

The filling combines ground pork, egg, tapioca starch, and a flavorful sauce mixture of golden mountain sauce, white sugar, sesame oil, and oyster sauce, creating a rich and savory blend.

• Can I use other types of meat for the filling?

Yes, you can substitute ground pork with ground chicken or shrimp for a different protein option while maintaining the traditional Thai flavor profile.

• How do I prevent the wonton wrappers from drying out?

Cover unused wonton wrappers with a damp kitchen towel while preparing the dumplings to keep them moist and prevent cracking.

Kanom Jeeb Recipe

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Kanom Jeeb dumplings showcase Thailand’s delicate culinary artistry with plump, juicy parcels filled with seasoned pork and shrimp. Delicate wrappers and aromatic seasonings invite you to savor each delightful bite of this classic Thai street food favorite.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 14 ounces (397 grams) ground pork
• 1 egg
• 0.35 ounces (10 grams) coriander root
• 0.18 ounces (5 grams) black peppercorns

Vegetables and Aromatics:

• 0.35 ounces (10 grams) garlic
• 1.05 ounces (30 grams) carrots, finely diced
• 0.7 ounces (20 grams) green onions, finely diced
• 0.35 ounces (10 grams) dried shiitake mushrooms, finely diced

Sauces, Seasonings, and Wrappers:

• 3 tablespoons golden mountain sauce
• 1.5 tablespoons white sugar
• 2.5 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1.5 tablespoons sesame oil
• 1 package of wonton wrappers
• Garlic oil for brushing
• Crispy fried garlic for garnish

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Instructions

1. Crush coriander root, black peppercorns, and garlic in a mortar and pestle until fragrant and well combined.
2. Whisk golden mountain sauce, white sugar, sesame oil, and oyster sauce in a mixing bowl to create a uniform seasoning blend.
3. Puree ground pork, egg, and tapioca starch with the prepared sauce mixture in a blender until achieving a smooth, consistent texture.
4. Incorporate the crushed spice mixture and finely chopped vegetables into the meat mixture, ensuring even distribution of ingredients.
5. Position a wonton wrapper on a spoon, carefully place a small portion of filling in the center, and moisten wrapper edges with water.
6. Delicately fold and pleat the wrapper’s edges, creating compact dumplings that securely encase the filling.
7. Line a bamboo steamer with parchment paper, arranging dumplings without overcrowding.
8. Steam for 10 minutes at medium-high heat until dumplings turn translucent and appear fully cooked.
9. Finish by drizzling with garlic oil, sprinkling crispy fried garlic on top, and serving immediately with accompanying dipping sauce.

Notes

• Crush spices thoroughly to release maximum flavor, creating an aromatic base that elevates the entire dumpling’s taste profile.
• Blend meat mixture until completely smooth for a consistent, silky texture that ensures even cooking and delightful mouthfeel.
• Use cold hands when wrapping dumplings to prevent the filling from warming up and becoming difficult to handle.
• Experiment with alternative protein sources like shrimp, chicken, or tofu to accommodate different dietary preferences and restrictions.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 1.5 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg