Heavenly Kings Hawaiian Cheesecake Danish Recipe for Brunch Bliss

Sweet dreams come alive with a kings hawaiian cheesecake danish that promises pure indulgence.

Pillowy soft pastry wraps around creamy cheesecake filling in a heavenly combination.

Delicate layers melt together, creating a breakfast treat that feels like a warm hug.

Bakery-style magic happens when classic danish meets tropical-inspired bread.

Weekend brunch just got an exciting upgrade with this simple yet spectacular recipe.

Crisp edges and smooth center make every bite a moment of pure bliss.

You won’t be able to resist this delightful morning surprise that transforms an ordinary day into something extraordinary.

Why You’ll Love Kings Hawaiian Cheesecake Danish

• Craft Gourmet Magic: Transform ordinary ingredients into a stunning pastry that looks like it came from a fancy bakery, making you feel like a professional chef.
• Delight in Versatility: Perfect for breakfast, brunch, dessert, or a sweet snack, these danishes adapt to any meal or occasion with their irresistible combination of soft rolls and creamy cheesecake.
• Customize with Ease: Personalize the recipe by adding fresh berries, chocolate chips, or different nuts to create your unique flavor profile and make each batch a special experience.
• Impress Without Stress: Surprisingly simple steps create a restaurant-quality dessert that looks complicated but requires minimal culinary skills, ensuring success for home bakers of all levels.

What You Need For Kings Hawaiian Cheesecake Danish

• Puff Pastry Sheets: Delicate layers of pastry that create a flaky and buttery base for the danish.
• Kings Hawaiian Sweet Rolls: Soft and slightly sweet rolls that provide a unique foundation for the dessert.
• Cream Cheese: A rich and creamy ingredient that forms the primary filling of the cheesecake danish.

• Sugar: Adds sweetness to the cream cheese mixture and balances the overall flavor.
• Eggs: Help bind and set the cheesecake filling, creating a smooth and stable texture.
• Vanilla Extract: Provides a warm and aromatic flavor to enhance the filling.
• Sour Cream: Adds tanginess and helps create a smooth, creamy consistency.

• Egg Wash, Melted Butter: Help create a golden and glossy exterior for the pastry.
• Powdered Sugar: Provides a sweet dusting and decorative finish.
• Sliced Almonds, Honey: Add texture, crunch, and a touch of sweetness to the danish.

Steps To Make Kings Hawaiian Cheesecake Danish

Step 1: Prepare the Baking Station

Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Shape the Pastry Base

Gently unfold puff pastry sheets and slice each into four equal rectangular sections. Split Kings Hawaiian sweet rolls horizontally to create a delicious base for each danish.

Step 3: Whip Up the Creamy Filling

• Sugar
• Eggs
• Vanilla extract
• Sour cream

Whip until the mixture becomes perfectly combined and luxuriously creamy.

Step 4: Assemble the Danish Masterpiece

Spread the cheesecake filling evenly across each puff pastry rectangle, leaving a small border around the edges. Delicately place the halved sweet rolls on top of the filling, gently pressing them into the creamy mixture.

Step 5: Add the Golden Touch

Brush the exposed pastry edges with egg wash to create a stunning golden and glossy finish.

Step 6: Bake to Perfection

Transfer the prepared danishes onto the baking sheet. Slide into the preheated oven and bake for 18-22 minutes. Watch for a rich golden brown color and a set filling.

Step 7: Cool and Dress Up

Remove from the oven and let the danishes cool for 10 minutes. Drizzle with melted butter and dust with a generous sprinkle of powdered sugar.

Step 8: Final Flourish

Garnish with sliced almonds and a light drizzle of honey. The result is a decadent treat that combines the softness of Kings Hawaiian rolls with the richness of cheesecake.

Step 9: Serve and Savor

Serve these mouthwatering danishes warm, inviting everyone to indulge in this irresistible sweet creation.

Top Tips For Kings Hawaiian Cheesecake Danish

• Choose High-Quality Ingredients: Select fresh cream cheese, pure vanilla extract, and Kings Hawaiian sweet rolls for the best flavor and texture.
• Prevent Soggy Pastry: Allow puff pastry to thaw completely and avoid overmixing the cheesecake filling to maintain a crisp base.
• Master the Egg Wash Technique: Brush pastry edges gently with egg wash using a soft pastry brush for an even, golden-brown finish.
• Control Baking Temperature: Watch the danishes closely during the last few minutes of baking to prevent over-browning and ensure a perfectly cooked filling.
• Serve at Optimal Temperature: Let danishes cool slightly before serving to allow the filling to set and prevent burning, enhancing both taste and presentation.

Fun Ways To Change Kings Hawaiian Cheesecake Danish

• Berry Bliss Danish: Swirl fresh raspberry or strawberry compote into the cheesecake mixture for a fruity burst of flavor.
• Chocolate Lover's Danish: Mix melted dark chocolate into the cream cheese filling and top with chocolate shavings for an indulgent treat.
• Tropical Paradise Danish: Fold crushed pineapple and shredded coconut into the cheesecake mixture, creating a Hawaiian-inspired variation.
• Savory Breakfast Danish: Replace sugar with herbs like chives and add crumbled bacon or smoked salmon to transform the recipe into a morning meal option.

What Pairs With Kings Hawaiian Cheesecake Danish

• Elevate Dessert Pairing: Rich, full-bodied port wine complements the sweet and creamy cheesecake danish, balancing its richness with deep fruity undertones.
• Refreshing Beverage Match: Chilled vanilla bean latte provides a smooth, creamy counterpoint to the pastry's sweetness, enhancing the overall dessert experience.
• Flavor-Boosting Garnish: Fresh raspberry compote adds a tangy brightness that cuts through the dense cheesecake filling, creating a vibrant taste contrast on the palate.
• Textural Companion: Toasted almond brittle offers a delightful crunch alongside the soft pastry, introducing an exciting textural dimension to each bite.

How To Store Kings Hawaiian Cheesecake Danish

• Store the cooled danishes in an airtight container in the refrigerator for up to 3 days. Wrap each danish individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Place the danishes in a freezer-safe container with parchment paper between layers. Freeze for up to 2 weeks. Thaw overnight in the refrigerator and reheat in the oven at 350°F for 5-7 minutes to restore their crispy texture.
• Keep the danishes at room temperature for no more than 2 hours. If serving later, place them on a cooling rack to prevent the bottom from becoming soggy.
• Warm the danishes in a preheated oven at 350°F for 5-7 minutes.

Kings Hawaiian Cheesecake Danish FAQs

• What are Kings Hawaiian sweet rolls, and why use them in this recipe?

Kings Hawaiian sweet rolls are soft, slightly sweet Hawaiian-style bread rolls known for their unique, rich flavor. They add a delightful texture and subtle sweetness to the cheesecake danish, creating a more indulgent and interesting base compared to traditional pastry.

• Can I make this recipe ahead of time?

You can prepare the cheesecake mixture and cut the pastry sheets in advance. Store them separately in the refrigerator and assemble just before baking to maintain the pastry’s crispness and prevent sogginess.

• Is puff pastry essential for this recipe?

Puff pastry is crucial for achieving the light, flaky texture of the danish. While you might substitute with other pastry types, puff pastry provides the signature crispy, layered exterior that makes this dessert special.

Kings Hawaiian Cheesecake Danish Recipe

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4.6 from 35 reviews

• Total Time: 52 minutes
• Yield: 8 1x

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Description

Hawaiian dreams meet Danish delight in this Kings Hawaiian Cheesecake Danish, blending tropical sweetness with creamy richness. Pillowy pastry wraps around luscious cream cheese filling, creating a mouthwatering fusion you’ll crave with every delectable bite.

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Ingredients

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Danish Pastry Base:

• 2 sheets puff pastry
• 1 package Kings Hawaiian sweet rolls

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

Topping and Finishing:

• 1/4 cup butter, melted
• 2 tbsp powdered sugar
• 1/4 cup sliced almonds
• 1 tbsp honey
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry sheets and cut each into four equal rectangular sections.
3. Split the Kings Hawaiian sweet rolls in half horizontally, creating a base for each danish.
4. In a mixing bowl, whip cream cheese until smooth, then gradually incorporate sugar, eggs, vanilla extract, and sour cream until fully blended.
5. Spread the cheesecake mixture evenly across each puff pastry rectangle, leaving a small border around the edges.
6. Place the halved sweet rolls on top of the cheesecake filling, pressing gently into the mixture.
7. Brush the exposed pastry edges with egg wash to ensure a golden, glossy finish.
8. Carefully transfer the prepared danishes onto the prepared baking sheet.
9. Bake for 18-22 minutes, or until the pastry turns a rich golden brown and the filling sets.
10. Remove from the oven and let cool for 10 minutes.
11. Drizzle melted butter over the danishes and sprinkle with powdered sugar.
12. Garnish with sliced almonds and a light drizzle of honey.
13. Serve warm and enjoy these decadent Kings Hawaiian cheesecake danishes.

Notes

• Ensure cream cheese is at room temperature for ultra-smooth, lump-free filling that blends effortlessly.
• Experiment with flavor variations by adding zest, extracts like almond or adding fruit preserves into cheesecake mixture for personalized twist.
• Gluten-free option works perfectly by substituting puff pastry with gluten-free alternative and using certified gluten-free sweet rolls.
• Prepare danishes ahead by assembling and refrigerating unbaked pastries, then baking directly from cold state for convenient entertaining.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 16 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg