The Most Scrumptious Kitkat Truffles Recipe For Sweet Cravings

Sweet chocolate lovers often crave a kitkat truffles combination that melts perfectly in your mouth.

Creamy chocolate and crispy wafer layers create an irresistible treat.

Homemade desserts can become magical with simple ingredients and clever techniques.

Unexpected delights emerge when you mix familiar snacks into something extraordinary.

Rich cocoa and classic candy bars merge into decadent bite-sized morsels.

Chocolate enthusiasts understand how minimal effort can produce maximum satisfaction.

Let this recipe unlock a world of delightful indulgence you cannot resist.

Why KitKat Truffles Are A Candy-Lover’s Dream

• Crush and Create Excitement: Transform classic kitkat bars into decadent truffles with minimal kitchen equipment, making it a fun and accessible dessert for all skill levels.
• Crowd-Pleasing Chocolate Delight: Combine beloved kitkat candy with creamy texture, offering a nostalgic twist that appeals to both kids and adults at parties, gatherings, or casual dessert moments.
• Customize with Ease: Experiment with optional toppings like sea salt or chocolate sprinkles, allowing personal creativity and flavor variations without complicated techniques.
• Simple Ingredient Magic: Require basic pantry staples and store-bought kitkat bars, enabling quick preparation without specialized baking skills or extensive ingredient hunting.

What Goes Into KitKat Truffles

• Kitkat Bars: Chocolate wafer cookies that form the core flavor and texture of the truffles.
• Cream Cheese: Soft cheese that provides a creamy and rich base for the truffle mixture.
• White Chocolate: Melted chocolate that helps bind the truffle mixture and adds sweetness.

• Milk Chocolate: Smooth chocolate used to completely coat the truffles for a glossy finish.
• Crushed Kitkat Pieces: Additional chocolate wafer cookies used for decorative and textural garnish.

• Chocolate Sprinkles, Sea Salt: Extra toppings that enhance the visual appeal and flavor complexity of the truffles.

How To Make KitKat Truffles At Home

Step 1: Crush Kitkat Bars into Delicate Crumbs

Break kitkat bars into tiny pieces using a food processor or place them in a sealed plastic bag and crush with a rolling pin until they become fine, sandy crumbs.

Step 2: Create Creamy Kitkat Base

In a mixing bowl, combine softened cream cheese with the kitkat crumbs, blending until the mixture becomes smooth and uniform.

Step 3: Introduce Luxurious White Chocolate

Gently fold melted white chocolate into the kitkat-cream cheese mixture, ensuring a silky and well-integrated texture.

Step 4: Chill and Prepare

Refrigerate the mixture for 15-20 minutes to help it firm up, making it easier to shape into delightful truffle balls.

Step 5: Shape Delectable Truffles

Using clean hands or a small cookie scoop, roll the chilled mixture into perfectly round balls and place them on a parchment-lined baking sheet.

Step 6: Firm Up Truffle Balls

Return the truffle balls to the refrigerator for an additional 15 minutes to solidify their shape.

Step 7: Melt Chocolate Coating

Melt milk chocolate in a microwave-safe bowl, stirring every 30 seconds to prevent burning until it becomes completely smooth and glossy.

Step 8: Dip and Coat Truffles

Carefully dip each chilled truffle into the melted milk chocolate, using a fork to ensure complete and even coverage while allowing excess chocolate to drip off.

Step 9: Add Crunchy Kitkat Topping

Immediately sprinkle crushed kitkat pieces over the chocolate-coated truffles while the coating remains wet.

Step 10: Optional Flavor Enhancements

• Chocolate sprinkles
• A tiny pinch of sea salt

Step 11: Set and Solidify

Place the finished truffles on the parchment-lined sheet and refrigerate for 10-15 minutes until the chocolate coating sets completely.

Step 12: Store and Enjoy

Keep the truffles in an airtight container in the refrigerator for up to 5 days, ready to indulge in a decadent treat.

Helpful Tips For Perfect KitKat Truffles

• Break Kitkat Evenly: Use a sharp knife to slice kitkat bars into uniform pieces for consistent crumb texture.
• Chill for Perfection: Refrigerate truffle mixture for exactly 15-20 minutes to achieve ideal rolling consistency without becoming too hard.
• Control Chocolate Coating: Use a fork when dipping truffles to remove excess chocolate and create a smooth, even chocolate shell.
• Salt Enhances Sweetness: Sprinkle a tiny pinch of sea salt on truffles to elevate the overall flavor profile and balance sweetness.
• Store Smartly: Keep truffles in an airtight container between layers of parchment paper to prevent sticking and maintain freshness.

Fun Ways To Change Up KitKat Truffles

• Matcha Magic Truffles: Replace white chocolate with matcha-infused white chocolate, coating truffles in dark chocolate and sprinkling with green tea powder for an earthy, Japanese-inspired treat.
• Peanut Butter Power Truffles: Mix creamy peanut butter into the cream cheese base, coat with milk chocolate, and top with crushed salted peanuts for a rich, nutty experience.
• Cookies and Cream Remix: Substitute kitkat with crushed Oreo cookies, use white chocolate coating, and sprinkle with extra cookie crumbs for an intensely creamy dessert.
• Caramel Crunch Edition: Swirl salted caramel sauce into the mixture, coat with semi-sweet chocolate, and garnish with caramel bits for a luxurious, sweet-salty combination.

What Pairs Nicely With KitKat Truffles

• Pair Sweet Bliss with Rich Beverages: A creamy cappuccino complements the chocolate and wafer notes, balancing the truffle's sweetness with its robust espresso undertones.
• Create Dessert Wine Magic: Select a ruby port wine that echoes the chocolate's depth, offering a luxurious and velvety accompaniment that enhances the truffle's complex flavors.
• Elevate with Milk Combinations: Cold whole milk or a chilled chocolate milk provides a classic, smooth pairing that refreshes the palate and highlights the kitkat truffle's rich, creamy texture.
• Match with Contrasting Temperatures: Serve the truffles slightly chilled alongside a warm chai latte, creating an intriguing sensory experience where heat and cool temperatures dance together on your taste buds.

Storing KitKat Truffles The Easy Way

• Keep truffles in an airtight container to maintain freshness and prevent moisture absorption, ensuring they stay delicious for up to 5 days.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container to extend shelf life up to 2 months, allowing for make-ahead convenience.
• Avoid leaving truffles at room temperature for more than 2 hours, as cream cheese and chocolate can quickly spoil and lose their optimal texture.
• When storing multiple truffles, place parchment paper between layers to prevent sticking and preserve their beautiful chocolate coating.

KitKat Truffles FAQs Made Simple

• How fine should I crush the KitKat bars?

The KitKat bars should be pulverized into very fine, almost powder-like crumbs. Use a food processor for the most consistent texture, or place the bars in a sealed plastic bag and crush thoroughly with a rolling pin.

• Can I use different types of chocolate for coating?

Yes, you can use dark, milk, or white chocolate instead of milk chocolate. Choose high-quality chocolate that melts smoothly for the best results. The coating should be smooth and completely cover the truffle.

• Why do I need to refrigerate the mixture multiple times?

Chilling helps firm up the mixture, making it easier to shape into balls and preventing the truffles from falling apart. Cold truffles also help the chocolate coating set quickly and maintain their shape.

Kitkat Truffles Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Indulgent KitKat truffles bring chocolate lovers a delightful twist on classic candy. Sweet chocolate and crispy wafer layers combine into irresistible bite-sized treats perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 4 kitkat bars
• 113 g (4 oz) cream cheese, softened
• 113 g (4 oz) white chocolate, melted

Coating and Decoration:

• 226 g (8 oz) milk chocolate, for melting
• 2 kitkat bars, crushed (for topping)

Optional Garnish:

• 30 ml (2 tbsp) chocolate sprinkles
• 1 pinch sea salt

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Instructions

1. Pulverize the kitkat bars into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
2. In a mixing bowl, blend the softened cream cheese with the pulverized kitkat crumbs until a uniform mixture forms.
3. Gently fold the melted white chocolate into the kitkat-cream cheese mixture, ensuring complete integration and a smooth consistency.
4. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to shape into truffle balls.
5. Using clean hands or a small cookie scoop, form the chilled mixture into uniform round balls, placing them on a parchment-lined baking sheet.
6. Return the truffle balls to the refrigerator for an additional 15 minutes to solidify.
7. Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds to prevent burning, until completely smooth.
8. Carefully dip each chilled truffle into the melted milk chocolate, using a fork to ensure complete coverage and smooth excess chocolate.
9. Immediately sprinkle the crushed kitkat pieces over the chocolate-coated truffles while the coating is still wet.
10. Optional: Lightly dust with chocolate sprinkles and a tiny pinch of sea salt for extra texture and flavor complexity.
11. Place the finished truffles on the parchment-lined sheet and refrigerate for 10-15 minutes until the chocolate coating sets completely.
12. Store in an airtight container in the refrigerator for up to 5 days.

Notes

• Crush kitkat bars thoroughly to ensure smooth, even texture without large chunks that might disrupt truffle consistency.
• Use room temperature cream cheese for easier blending and preventing lumpy mixture that could affect truffle smoothness.
• Chill mixture between steps to maintain structural integrity and make shaping truffles easier without sticking to hands.
• Consider alternative chocolate coatings like dark or white chocolate for different flavor profiles and visual variety.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 28 g
• Sodium: 60 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg