Easy, Hearty Lasagna Soup Recipe for Cozy Family Dinners

Comfort meets creativity in this hearty lasagna soup that brings classic Italian flavors into a cozy, soul-warming bowl.

Layers of rich tomato broth and tender pasta pieces capture the essence of traditional lasagna without the complex assembly.

Melted cheese creates golden patches across the surface, promising delightful bites with every spoonful.

Marinara, ground beef, and herbs dance together in a lighter, more approachable version of the beloved dish.

Noodles swim deliciously through a robust sauce that carries intense Mediterranean seasonings.

Each serving promises a quick, satisfying meal you can whip up in under an hour.

Dive into this one-pot wonder that reimagines a dinner classic with surprising simplicity.

Why Lasagna Soup Is Your Favorite Dish In A Bowl

• Transform Classic Comfort: Break free from traditional lasagna and dive into this soup version that captures all the beloved flavors in a cozy, one-pot wonder.
• Customize with Ease: Switch up proteins like ground turkey or add extra veggies to make this recipe totally your own without complicated adjustments.
• Quick Weeknight Hero: Deliver restaurant-quality taste in under an hour, perfect for busy families craving a satisfying meal without complex cooking techniques.
• Crowd-Pleasing Charm: Impress dinner guests or family members with a playful twist on a classic Italian dish that looks gourmet but comes together super simply.

What Goes Into Rich, Cheesy Lasagna Soup

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.
• Italian Sausage: Adds robust, spicy notes and enhances the overall meaty base of the soup.

• Onions, Bell Peppers, Garlic: These aromatics create a deep, complex flavor foundation for the soup.

• Chicken Broth: Serves as the primary liquid base, adding depth and moisture to the soup.
• Marinara Sauce: Brings a classic tomato flavor and smooth texture to the dish.
• Diced Tomatoes: Provide additional tomato chunks and fresh tomato essence.

• Lasagna Noodles: The signature pasta that gives the soup its classic lasagna-inspired character.
• Italian Seasoning, Dried Basil: Contribute traditional Italian herb flavors to the soup.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste.

• Ricotta Cheese: Creates a creamy, rich texture in the cheese topping.
• Mozzarella Cheese: Provides melty, stretchy cheese elements for topping.
• Parmesan Cheese: Adds a sharp, salty cheese dimension to the mixture.

• Fresh Parsley: Offers a bright, fresh finish and colorful visual appeal to the soup.

How To Make Lasagna Soup Like A Pro

Step 1: Brown The Meats

In a large Dutch oven, cook ground beef and Italian sausage over medium-high heat until completely browned with no pink remaining, which takes about 7-8 minutes.

Step 2: Sauté Vegetable Blend

• Diced onions
• Minced garlic
• Bell peppers

Sauté the vegetables until they soften and become translucent, approximately 4-5 minutes.

Step 3: Create Soup Base

• Chicken broth
• Marinara sauce
• Diced tomatoes

Stir ingredients thoroughly to combine and create a rich liquid foundation.

Step 4: Season The Mixture

• Italian seasoning
• Dried basil
• Salt
• Black pepper

Allow the mixture to simmer and develop deep flavors for 15-20 minutes.

Step 5: Cook Pasta Noodles

Break lasagna noodles directly into the simmering soup, cooking until pasta reaches perfect al dente texture, which takes around 8-10 minutes.

Step 6: Prepare Cheese Mixture

• Ricotta cheese
• Half of mozzarella cheese
• Parmesan cheese

Mix ingredients until well combined.

Step 7: Assemble Soup Servings

Ladle hot soup into serving bowls and generously dollop the prepared cheese mixture on top.

Step 8: Add Final Garnishes

Sprinkle remaining mozzarella cheese and fresh parsley over each serving for a vibrant and appetizing presentation.

Step 9: Serve Immediately

Serve soup hot, allowing cheese to melt slightly and create a luxurious, comforting dining experience.

Tips For Flavor-Packed, Cozy Lasagna Soup

• Choose Lean Meats: Opt for ground beef with lower fat content (90/10) to reduce excess grease and create a healthier lasagna soup without compromising flavor.
• Prevent Noodle Overcooking: Break lasagna noodles into smaller pieces and add them towards the end of cooking to maintain perfect al dente texture and prevent mushy pasta.
• Enhance Cheese Mixture: Let ricotta mixture sit at room temperature before adding to soup, ensuring smoother blending and more even distribution of creamy cheese.
• Boost Flavor Depth: Consider adding a splash of red wine or balsamic vinegar during meat browning stage to introduce complex, rich undertones to the soup's overall taste.
• Freeze Smart: Store soup and cheese mixture separately to maintain optimal texture, preventing noodles from becoming soggy during freezing and reheating process.

Fun Ways To Spin Lasagna Soup Your Way

• Vegetarian Lasagna Soup: Replace ground beef and Italian sausage with plant-based protein like crumbled tofu, lentils, or meat substitutes. Add extra vegetables such as zucchini and mushrooms for enhanced flavor and texture.
• Spicy Mexican Lasagna Soup: Swap Italian seasonings with chili powder, cumin, and smoked paprika. Include black beans, corn, and jalapeños. Top with cilantro, sour cream, and crushed tortilla chips for a zesty southwestern kick.
• Mediterranean Inspired Lasagna Soup: Incorporate spinach, artichoke hearts, and kalamata olives. Season with oregano and use feta cheese instead of mozzarella. Garnish with fresh dill and a drizzle of olive oil for a Mediterranean flair.
• Gluten-Free Lasagna Soup

What Sides Pair Perfectly With Lasagna Soup

• Pair with Robust Red Wine: Select a medium-bodied Italian red like Chianti or Sangiovese to complement the hearty, tomato-based soup and rich meat flavors.
• Create Crispy Garlic Bread Companion: Slice French baguette, brush with olive oil and garlic, then toast until golden brown to provide a crunchy texture contrast and soak up delicious soup broth.
• Match with Fresh Herb Salad: Toss mixed greens with arugula, basil, cherry tomatoes, and light vinaigrette to balance the soup's richness and add bright, zesty notes to the meal.
• Serve with Chilled Prosecco: Offer a sparkling Italian white wine that cuts through the soup's heaviness and provides a refreshing palate cleanser between bites.

Store Lasagna Soup For Tomorrow’s Lunch

• Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days, keeping the cheese mixture separate to prevent soggy noodles.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months, excluding the cheese mixture which should be added fresh when reheating.
• Warm refrigerated or thawed soup gently in a pot over medium-low heat, stirring occasionally to prevent burning, and add fresh cheese mixture just before serving to maintain its creamy texture.
• Keep cooked noodles and soup base separately in different containers to prevent pasta from becoming mushy, combining them only when ready to reheat and serve for the best texture and flavor.

FAQs About Lasagna Soup You Shouldn’t Miss

• Is lasagna soup similar to traditional lasagna?

Unlike traditional lasagna, this version is a hearty soup with all the classic lasagna flavors, combining ground meat, pasta, and cheese in a delicious liquid form.

• Can I use different types of meat?

Absolutely! You can substitute ground beef and Italian sausage with ground turkey, chicken, or even make a vegetarian version using plant-based meat alternatives.

• How can I make the soup more or less spicy?

Adjust the heat by adding red pepper flakes or using spicy Italian sausage for more kick, or stick to mild sausage for a less spicy version. You can also control spice levels with your choice of marinara sauce.

Lasagna Soup Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets innovation in this hearty lasagna soup, blending classic Italian flavors with modern culinary creativity. Layers of cheesy goodness and robust tomato broth invite you to savor each spoonful of pure, soul-warming deliciousness.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 1 lb Italian sausage
• 2 cups lasagna noodles, broken into pieces

Vegetables and Aromatics:

• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup diced bell peppers

Liquid and Seasoning Components:

• 4 cups chicken broth
• 2 cups marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Italian seasoning
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese and Garnish:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan
• 2 tbsp fresh parsley, chopped

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Instructions

1. In a large Dutch oven, brown ground beef and Italian sausage over medium-high heat until no pink remains, approximately 7-8 minutes.
2. Add diced onions, minced garlic, and bell peppers to the meat, sautéing until vegetables soften and become translucent, about 4-5 minutes.
3. Pour chicken broth, marinara sauce, and diced tomatoes into the pot, stirring to combine all ingredients thoroughly.
4. Incorporate Italian seasoning, dried basil, salt, and black pepper, allowing the mixture to simmer and develop rich flavors for 15-20 minutes.
5. Introduce broken lasagna noodles directly into the simmering soup, cooking until pasta reaches al dente texture, roughly 8-10 minutes.
6. While soup is cooking, prepare cheese mixture by blending ricotta, half the mozzarella, and parmesan in a separate bowl.
7. Once noodles are tender, ladle soup into serving bowls and dollop the prepared cheese mixture on top.
8. Sprinkle remaining mozzarella and fresh parsley over each serving, creating a vibrant and appetizing presentation.
9. Serve immediately while hot, allowing the cheese to melt slightly and create a luxurious, comforting soup experience.

Notes

• Meat Selection: Choose lean ground beef and Italian sausage for reduced fat content while maintaining robust flavor profile.
• Noodle Flexibility: Break lasagna noodles into smaller pieces for easier eating or substitute with gluten-free pasta for dietary restrictions.
• Cheese Modification: Use low-fat ricotta and part-skim mozzarella to create a lighter version without compromising taste and texture.
• Vegetarian Adaptation: Replace meat with plant-based protein like crumbled tofu, lentils, or mushrooms for a hearty meat-free alternative.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 100 mg