Effortless Last-Minute Chicken Dinner Recipe to Save Your Evening
When hunger strikes unexpectedly, this last-minute chicken dinner recipe becomes your culinary superhero.
Quick and simple ingredients transform an ordinary evening into a delightful meal.
Weeknight cooking doesn’t require complicated techniques or endless preparation time.
Pantry staples and a few fresh components create magic in minutes.
Minimal effort delivers maximum flavor with this straightforward approach.
Convenient and satisfying, the dish promises to rescue you from mealtime stress.
You’ll love how effortlessly delicious dinner can be when creativity meets convenience.
Why Last-Minute Chicken Dinner Saves The Day
Last-Minute Chicken Dinner Ingredient Checklist
Protein:Aromatics and Seasonings:Liquid and Vegetables:Fast Instructions For Last-Minute Chicken Dinner
Step 1: Sear the Chicken
Place a large skillet over medium heat and drizzle olive oil. Carefully lay chicken breasts into the hot skillet and cook until golden brown on each side.
This will take about 5 minutes per side, creating a delicious caramelized exterior.
Step 2: Temporarily Remove Chicken
Transfer the seared chicken to a clean plate, keeping it warm and ready to return to the pan later.
Step 3: Build Flavor Base
In the same skillet with remaining oil and chicken drippings, add:Sauté these aromatics for 2-3 minutes until they become fragrant and slightly translucent.
Step 4: Create Saucy Liquid
Introduce these ingredients to the skillet:Stir everything together to blend the flavors and create a vibrant cooking liquid.
Step 5: Finish Cooking Chicken
Gently place the chicken breasts back into the skillet. Cover and let simmer for 10-15 minutes, ensuring the chicken cooks through completely with no pink remaining in the center.
Step 6: Add Fresh Greens
Scatter fresh spinach leaves across the skillet. Cook for an additional 2 minutes until the spinach wilts and becomes tender.
Step 7: Final Touch
Sprinkle a generous amount of Parmesan cheese over the chicken just before serving. The residual heat will help melt the cheese slightly, adding a rich, creamy finish.
Top Tips For Last-Minute Chicken Dinner
Fun Swaps For Last-Minute Chicken Dinner
Perfect Sides For Last-Minute Chicken Dinner
Storing Last-Minute Chicken Dinner The Easy Way
Your Last-Minute Chicken Dinner Questions Answered
Yes, just thaw the chicken completely before cooking and pat it dry to ensure proper browning and even cooking.
You can substitute with a mix of dried oregano, basil, thyme, and rosemary to create a similar flavor profile.
Yes, the ingredients are naturally gluten-free, but always check your specific chicken broth and seasonings to confirm.
Absolutely! You can easily swap chicken for turkey breasts or white fish like tilapia or cod.
PrintLast-Minute Chicken Dinner Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Quick and comforting Mexican-style chicken skillet delivers bold flavors without complicated prep. Spicy seasonings and tender chicken combine for a delicious meal that satisfies hungry diners in less than 30 minutes.
Ingredients
Proteins:
- 4 boneless, skinless chicken breasts
Vegetables:
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 can diced tomatoes (14.5 ounces / 411 grams)
Seasonings and Liquids:
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Warm olive oil in a spacious skillet at medium temperature, allowing it to shimmer slightly.
- Carefully place chicken breasts into the heated pan, creating a golden sear on each side for approximately 5 minutes per surface, developing rich caramelized edges.
- Transfer browned chicken to a separate plate, keeping the flavorful remnants in the skillet.
- Introduce finely chopped onions and minced garlic into the same pan, allowing them to dance and release their aromatic essence for 2-3 minutes.
- Pour in diced tomatoes, chicken broth, and sprinkle Italian seasoning, salt, and pepper, creating a vibrant, fragrant liquid base.
- Gently nestle the seared chicken back into the simmering sauce, covering the skillet to ensure even cooking for 10-15 minutes until the meat reaches perfect doneness with no pink remaining.
- Tenderly fold fresh spinach into the skillet, letting it wilt and integrate with the sauce for an additional 2 minutes.
- Finish the dish by generously dusting Parmesan cheese across the top, adding a delightful salty crunch before serving.
Notes
- Customize chicken thickness by pounding breasts evenly to ensure uniform cooking and prevent dry edges.
- Swap chicken for plant-based alternatives like tofu or tempeh to create a vegetarian version that maintains similar flavor profiles.
- Use low-sodium chicken broth to control salt intake and accommodate dietary restrictions without compromising taste.
- Add extra vegetables like zucchini or bell peppers to boost nutritional value and create more volume in the dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 90 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.