Dreamy Lavender Honey Cheesecake Recipe: A Sweet Floral Delight
Crafting an elegant lavender honey cheesecake brings unexpected magic to classic dessert traditions.
Sweet floral notes dance through creamy layers of rich texture.
Delicate lavender whispers subtle sophistication into each decadent bite.
Smooth cream cheese provides a luxurious canvas for this extraordinary treat.
Gentle honey adds natural sweetness that complements the herbal undertones.
Bakers seeking something unique will adore this sophisticated spin on traditional cheesecake.
You cannot resist the allure of this elegant, aromatic dessert that promises pure culinary delight.
What Makes Lavender Honey Cheesecake Unique
What You’ll Need for Lavender Honey Cheesecake
Crust:Filling:Garnish:How to Prepare Lavender Honey Cheesecake
Step 1: Crush Graham Crackers
Break graham crackers into small pieces and pulse in a food processor until they transform into fine, uniform crumbs.
Step 2: Create Crumb Base
Mix cracker crumbs with melted butter and sugar until the texture resembles damp beach sand. Press the mixture firmly into the bottom of a springform pan, creating a solid, even foundation.
Step 3: Chill Crust
Place the prepared crust in the refrigerator to set while preparing the filling.
Step 4: Prepare Cream Cheese Mixture
Allow cream cheese to reach room temperature. Beat the cream cheese in a large mixing bowl until completely smooth and free of lumps.
Step 5: Blend Filling Ingredients
Gradually incorporate into the cream cheese:Mix until the ingredients are fully integrated and the mixture is silky.
Step 6: Add Eggs
Introduce eggs one at a time, blending thoroughly after each addition to maintain a creamy consistency.
Step 7: Fold in Cream and Lavender
Gently fold in:Ensure even distribution throughout the batter.
Step 8: Fill and Bake
Preheat oven to 325°F. Pour the filling over the chilled crust, smoothing the top with a spatula. Bake for 60-70 minutes until the center is slightly wobbly but set around the edges.
Step 9: Cool Slowly
Turn off the oven, leaving the cheesecake inside with the door slightly ajar for one hour to prevent cracking.
Step 10: Complete Cooling
Remove from oven and cool completely at room temperature.
Step 11: Refrigerate
Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set completely.
Step 12: Garnish and Serve
Before serving, drizzle with honey and sprinkle additional dried lavender flowers. Optionally, add fresh lavender sprigs. Slice with a clean, warm knife for perfect pieces.
Tips for a Beautiful Lavender Honey Cheesecake
Flavor Variations for Lavender Honey Cheesecake
What to Serve with Lavender Honey Cheesecake
How to Store Lavender Honey Cheesecake
Lavender Honey Cheesecake FAQ Collection
Fresh lavender can be more potent, so use about half the amount of dried lavender. Ensure the lavender is culinary-grade and free from pesticides to maintain food safety.
Allow cream cheese to reach room temperature, mix ingredients gently, avoid overmixing, and use the water bath method or slow cooling technique described in the recipe to minimize cracking.
Yes, simply substitute graham crackers with gluten-free graham-style crackers or use ground gluten-free cookies to create the crust. Ensure all other ingredients are gluten-free certified.
PrintLavender Honey Cheesecake Recipe
- Total Time: 5 hours
- Yield: 8 1x
Description
Indulgent lavender honey cheesecake whispers sweet romance from first bite. Silky smooth layers blend delicate floral notes with golden honey, promising a sensory escape that delights dessert enthusiasts.
Ingredients
Cheesecake Base:
- 200 g graham crackers
- 100 g unsalted butter
- 30 g granulated sugar
Filling:
- 680 g cream cheese
- 200 g Greek yogurt
- 150 g honey
- 4 large eggs
- 50 ml heavy cream
- 2 tbsp dried lavender flowers
- 1 tsp vanilla extract
- 50 g granulated sugar
Topping:
- 100 ml honey
- 2 tbsp dried lavender flowers
- Fresh lavender sprigs (optional)
Instructions
- Pulverize graham crackers into fine crumbs using a food processor, creating a uniform texture.
- Melt butter and combine with cracker crumbs and sugar, mixing until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact layer.
- Chill the prepared crust in the refrigerator while preparing the filling.
- Preheat oven to 325°F (165°C) and ensure cream cheese is at room temperature.
- Beat cream cheese until smooth and creamy, eliminating any lumps.
- Gradually incorporate Greek yogurt, honey, sugar, and vanilla extract into the cream cheese mixture.
- Add eggs one at a time, mixing thoroughly after each addition to maintain a silky consistency.
- Fold in heavy cream and dried lavender flowers gently to distribute evenly throughout the batter.
- Pour the filling over the chilled crust, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until the center is slightly jiggly but set around the edges.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.
- Before serving, drizzle with honey and sprinkle additional dried lavender flowers on top.
- Garnish with fresh lavender sprigs if desired, and slice carefully with a clean, warm knife.
Notes
- Crush graham crackers finely to ensure a smooth, even crust that holds together perfectly when sliced.
- Room temperature ingredients are crucial for a silky-smooth cheesecake texture, preventing lumps and ensuring even mixing.
- Gently fold lavender flowers to distribute them evenly without overpowering the delicate honey flavor.
- Use a water bath technique as an alternative to prevent cracking and create a more consistent baking environment for the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 525
- Sugar: 47 g
- Sodium: 250 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.