Dreamy Lavender Infused Cookies Recipe for Sweet Bliss

Soft, buttery lavender infused cookies bring a whisper of provence right into your kitchen.

Delicate purple flowers sprinkle magic through tender dough, creating an unexpected twist on classic sweet treats.

Fragrant herbs dance alongside sweet butter, promising a sensory experience beyond ordinary baking.

Floral notes weave through each delicate bite, surprising your palate with gentle sophistication.

These elegant cookies blend comfort and elegance in a single, irresistible morsel.

Mediterranean sunshine seems to shimmer within each carefully crafted round.

Anyone can master this simple yet impressive recipe that turns ordinary afternoons into moments of pure culinary delight.

Bake these and watch smiles bloom like lavender fields.

Why Lavender Infused Cookies Recipe Feels Like A Treat

• Craft Aromatic Magic: Infuse your baking with the delicate, sophisticated essence of lavender, transforming ordinary cookies into a sensory experience that delights the palate and the senses.
• Customize with Ease: Adapt this recipe to suit different taste preferences by adjusting the lavender quantity or experimenting with additional complementary spices for a personal touch.
• Impress Your Guests: Serve these elegant cookies at gatherings, afternoon teas, or as a sophisticated dessert that showcases your culinary creativity and attention to unique flavor combinations.
• Simple Baking Adventure: Master a straightforward recipe that introduces a gourmet twist to classic sugar cookies, making it perfect for bakers of all skill levels to explore new culinary territories.

What Goes Into Lavender Infused Cookies Recipe

• Butter: A rich, creamy foundation that provides tender texture and delicious flavor to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Powdered Sugar: Contributes to the soft, delicate texture of the cookies.
• Egg: Binds the ingredients together and provides structure to the cookie dough.

• Vanilla Extract: Brings a warm, classic background flavor that complements the lavender.
• Dried Lavender: Provides a unique, floral aroma and subtle flavor that makes these cookies special.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• All-Purpose Flour, Granulated Sugar (for rolling): Creates the basic structure of the cookie and adds a sweet, sparkling finish to the cookie edges.

Baking Instructions For Lavender Infused Cookies Recipe

Step 1: Whip Up Butter and Sugars

Grab your electric mixer and combine softened butter, granulated sugar, and powdered sugar in a mixing bowl. Beat the mixture until it becomes light and cloud-like, creating a fluffy base that will make your cookies irresistibly tender.

Step 2: Introduce Egg and Vanilla

Drop in the egg and vanilla extract. Blend thoroughly until the mixture looks smooth and well-integrated, creating a silky foundation for your lavender cookies.

Step 3: Prepare Dry Ingredient Blend

• All-purpose flour
• Dried lavender
• Salt

Ensure these ingredients are evenly distributed for a consistent flavor throughout your cookies.

Step 4: Marry Wet and Dry Ingredients

Slowly fold the dry ingredient mixture into the butter mixture. Stir gently until just combined, creating a soft, slightly sticky dough. Be careful not to overmix, which can make your cookies tough.

Step 5: Shape the Dough

Transfer the dough onto a clean surface. Roll it into a log about 2 inches thick. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours until firm.

Step 6: Warm Up the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 7: Slice the Chilled Dough

Remove the dough from the refrigerator. Using a sharp knife, cut the log into ¼-inch thick rounds, creating perfect cookie slices.

Step 8: Add a Sugar Sparkle

Roll the edges of each cookie slice in granulated sugar. This creates a sweet, crystalline coating that adds both texture and extra sweetness.

Step 9: Bake to Golden Perfection

Arrange the sugar-coated cookie slices on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes until the edges turn a beautiful golden brown.

Step 10: Cool and Set

Allow cookies to rest on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely, helping them maintain their delightful texture.

Step 11: Savor the Lavender Magic

Your lavender-infused cookies are ready! Enjoy the unique, fragrant treat that combines sweetness with a subtle floral essence. Perfect for tea time or a special dessert moment.

Helpful Tricks For Lavender Infused Cookies Recipe

• Select Fresh Lavender: Choose high-quality dried culinary lavender to ensure a delicate, authentic flavor without bitterness.
• Control Lavender Intensity: Adjust the amount of dried lavender based on personal preference, starting with less and gradually increasing.
• Chill Dough Thoroughly: Refrigerate the cookie dough for at least 2 hours to enhance flavor development and prevent excessive spreading during baking.
• Watch Baking Time Carefully: Monitor cookies closely to prevent over-browning, as lavender can become bitter when burned.
• Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their delicate texture and flavor.

Lavender Infused Cookies Recipe Style Variations

• Gluten-Free Lavender Cookies: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Lavender Treat: Swap butter with coconut oil, use flax egg instead of regular egg, and select plant-based sugar to create a dairy-free version.
• Honey Lavender Cookies: Substitute some granulated sugar with local honey for a natural sweetness and deeper floral undertone.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of traditional sugars to reduce overall calorie and sugar content while maintaining delicious flavor profile.

What To Enjoy With Lavender Infused Cookies Recipe

• Pair Herbal Tea with Lavender Notes: Brew a delicate chamomile or earl grey tea that echoes the lavender's floral essence, creating a harmonious taste experience that enhances the cookie's subtle aromatics.
• Complement with Creamy Vanilla Accompaniment: Serve alongside vanilla bean ice cream or a light vanilla custard, allowing the cooling creaminess to balance the cookie's delicate lavender undertones and provide a smooth textural contrast.
• Match with Light, Crisp White Wine: Select a Provence-style Viognier or a gentle Moscato d'Asti, whose sweet and slightly floral notes will beautifully dance with the lavender's elegant flavor profile and the cookie's buttery texture.

Best Way To Keep Lavender Infused Cookies Recipe Fresh

• Store cookies in an airtight container with parchment paper between layers. Keep them fresh for up to 5 days in the refrigerator, maintaining their delicate lavender flavor and soft texture.
• Wrap the cookie log tightly in plastic wrap and aluminum foil. Freeze raw dough for up to 3 months. Thaw in refrigerator overnight before slicing and baking.
• Place completely cooled cookies in freezer-safe container, separating layers with wax paper. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies on microwave-safe plate for 10-15 seconds.

Your Questions On Lavender Infused Cookies Recipe

• What is dried lavender and where can I find it?

Dried lavender is a culinary herb made from lavender flowers. You can find it in specialty grocery stores, spice shops, farmer’s markets, or online retailers like Amazon or specialty food websites.

• Is lavender safe to eat in cookies?

Yes, culinary lavender is completely safe to eat. It’s specifically processed for cooking and baking, providing a subtle floral flavor without any harmful effects.

• How strong is the lavender flavor in these cookies?

The lavender flavor is mild and delicate. It adds a gentle, aromatic touch without overpowering the cookie’s sweetness. If you prefer a stronger flavor, you can slightly increase the amount of dried lavender.

Lavender Infused Cookies Recipe

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• Total Time: 2 hours 22-25 minutes
• Yield: 12 1x

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Description

Lavender-infused cookies bring delicate French countryside charm to sweet treats. Fragrant lavender and buttery shortbread create an elegant dessert perfect for afternoon tea or elegant gatherings, letting you savor each delightful bite.

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Ingredients

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Flour and Dry Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 tablespoon (15 milliliters) dried culinary lavender, finely chopped
• 1/4 teaspoon (1.25 milliliters) salt

Sugars:

• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (30 grams) powdered sugar
• Extra granulated sugar for rolling

Wet Ingredients and Fat:

• 1/2 cup (113 grams) unsalted butter, softened
• 1 large egg
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Combine softened butter, granulated sugar, and powdered sugar in a mixing bowl. Use an electric mixer to cream until light and fluffy, approximately 2-3 minutes.
2. Incorporate egg and vanilla extract into the creamed mixture. Beat until smooth and fully integrated.
3. In a separate bowl, whisk flour, dried lavender, and salt to ensure even lavender distribution throughout the dough.
4. Gradually fold dry ingredients into butter mixture, mixing gently until a soft, slightly sticky dough forms. Avoid overmixing to maintain cookie tenderness.
5. Transfer dough onto a clean surface and shape into a 2-inch diameter log. Wrap tightly in plastic wrap and refrigerate for 2 hours until firm.
6. Preheat oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
7. Remove chilled dough from refrigerator and slice into ¼-inch thick rounds using a sharp knife.
8. Roll cookie edges in granulated sugar for added sweetness and visual appeal.
9. Arrange sugar-coated cookies on prepared baking sheet, leaving space between each for expansion. Bake 12-15 minutes until edges turn light golden.
10. Allow cookies to rest on baking sheet for a few minutes, then transfer to a wire rack for complete cooling.
11. Serve and relish the delicate lavender-infused cookies, appreciating their unique aromatic flavor profile.

Notes

• Grinding lavender finely ensures an even, subtle flavor distribution without overwhelming the cookie’s delicate taste.
• Refrigerating dough overnight deepens the lavender’s aromatic profile and allows cookies to develop richer, more complex flavors.
• Substituting gluten-free flour creates a celiac-friendly version while maintaining the delicate lavender essence.
• Experimenting with honey or maple syrup instead of granulated sugar can transform these into a lower-glycemic treat with complementary floral undertones.

• Prep Time: 2 hours 10 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 9 g
• Sodium: 40 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg