Easy Lazy Chicken Parmesan Grilled Cheese Recipe for Busy Nights
Crafting a lazy chicken parmesan grilled cheese feels like pure culinary magic on a hectic weeknight.
Comfort meets convenience in this delightful sandwich mashup.
Crispy bread hugs melted cheese and tender chicken, creating an irresistible flavor explosion.
Weeknight dinner just got way more exciting with minimal effort.
Every bite promises satisfaction without complicated kitchen gymnastics.
Cheese pulls and golden-brown edges beckon you to indulge in this simple yet spectacular meal.
Prepare to fall in love with dinner again.
Why Lazy Chicken Parmesan Grilled Cheese Is Genius
What You Need for Lazy Chicken Parm Grilled Cheese
Bread Base:Protein:Cheese and Seasonings:Sauce and Spread:How to Make Chicken Parmesan Grilled Cheese Easily
Step 1: Prep the Bread
Grab your sourdough slices and generously spread butter on one side of each piece. The butter will create a golden, crispy exterior that makes this sandwich irresistible.
Step 2: Start the Sizzle
Fire up a skillet over medium heat and gently place one slice of bread, butter-side down. Listen for that satisfying sizzle that signals the start of something delicious.
Step 3: Layer the Flavor Explosion
Spread a generous layer of marinara sauce across the bread. Then create a mouthwatering stack with:Step 4: Top and Seal
Crown your creation with the second slice of bread, butter-side facing up.
This will be the golden lid to your flavor treasure.
Step 5: Grill to Perfection
Cook the sandwich for 3-4 minutes on each side.
Watch for that beautiful golden-brown color and listen for the cheese starting to melt and bubble.
Step 6: Serve and Devour
Transfer your masterpiece to a plate, slice diagonally, and enjoy the ultimate comfort food that combines the best of chicken Parmesan and grilled cheese in one epic sandwich.
Grilled Cheese Tips for Golden, Gooey Results
Easy Twists on Lazy Chicken Parm Grilled Cheese
What to Pair with This Comfort-Food Mashup
Storage Tips for Lazy Chicken Parmesan Grilled Cheese
FAQs About Lazy Chicken Parmesan Grilled Cheese
Yes, you can substitute sourdough with any sturdy bread like ciabatta, French bread, or thick-cut white bread that can hold the fillings without getting soggy.
Absolutely! Rotisserie chicken, leftover grilled chicken, or deli-sliced chicken work perfectly in this recipe for a quick and easy meal.
Use whole wheat bread, low-fat cheese, and add some fresh spinach or arugula inside the sandwich for extra nutrition.
No problem! Shredded mozzarella or a blend of cheeses like provolone and mozzarella will work just as well in this recipe.
PrintLazy Chicken Parmesan Grilled Cheese Recipe
- Total Time: 18 minutes
- Yield: 2 1x
Description
Comfort meets convenience in this lazy chicken parmesan grilled cheese, blending classic Italian-American flavors with ultimate sandwich satisfaction. Melted cheese, crispy chicken, and marinara sauce create an irresistible fusion you’ll crave for an effortless meal that delivers maximum flavor with minimal preparation.
Ingredients
Main Protein:
- 1 boneless, skinless chicken breast, cooked and sliced
Cheese:
- 1/2 cup (120 ml) shredded mozzarella cheese
- 1/4 cup (60 ml) grated Parmesan cheese
Bread and Seasoning:
- 2 slices sourdough bread
- 1 tablespoon (15 ml) butter
- 1/2 cup (120 ml) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Prepare the skillet by heating it over medium temperature for optimal grilling.
- Apply butter generously to one exterior surface of each sourdough slice, ensuring complete coverage.
- Position the first bread slice in the skillet with the buttered side facing downward, creating a crispy foundation.
- Spread a robust layer of marinara sauce across the bread, covering the surface evenly.
- Layer sliced chicken pieces methodically over the marinara, creating a protein-rich base.
- Sprinkle mozzarella and Parmesan cheeses generously, allowing them to melt and blend seamlessly.
- Enhance the flavor profile by adding oregano, garlic powder, salt, and pepper as seasoning agents.
- Crown the sandwich with the second buttered bread slice, positioning the buttered side facing upward.
- Grill the sandwich for 3-4 minutes on each side, monitoring closely to achieve a golden-brown exterior and fully melted cheese interior.
- Remove from heat, let rest momentarily, then slice diagonally for an appealing presentation.
- Serve immediately while the sandwich remains warm and the cheese maintains its luxurious, melted consistency.
Notes
- Bread Selection: Choose sturdy sourdough bread that can withstand grilling and hold the fillings without becoming soggy.
- Chicken Prep: Use pre-cooked rotisserie chicken or leftover grilled chicken for a quicker meal that saves time and adds extra flavor.
- Cheese Melting: Let cheese sit at room temperature before cooking to ensure smooth, even melting and prevent clumping.
- Seasoning Boost: Experiment with fresh herbs like basil or add red pepper flakes for a spicy kick that elevates the classic flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 508
- Sugar: 4 g
- Sodium: 1030 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.