Zesty Lemon Blueberry Bread Recipe: A Sweet Summer Delight

Sweet summer memories burst through this zesty lemon blueberry bread that dances with unexpected flavor combinations.

Sunshine-kissed berries peek through a golden crumb, promising delightful surprises in every slice.

Delicate tanginess weaves effortlessly with soft blueberry richness, creating a symphony of taste.

My grandmother’s kitchen whispers inspiration behind this simple yet spectacular treat.

Perfectly balanced moisture ensures each bite melts smoothly across your palate.

Seasonal ingredients transform an ordinary quick bread into something truly extraordinary.

You’ll want to savor this recipe’s magical blend of tart and sweet sensations.

Love At First Bite: Lemon Blueberry Bread

• Burst with Flavor: Combine tangy lemon and sweet blueberries for a delightful taste explosion that dances on your palate.
• Beginner-Friendly Baking: Perfect for novice bakers with straightforward steps and basic ingredients that guarantee success every single time.
• Versatile Crowd-Pleaser: Ideal for breakfast, brunch, dessert, or a delicious afternoon snack that satisfies all ages and occasions.
• Simple Ingredient Magic: Transforms basic pantry staples into a mouthwatering treat without requiring complicated techniques or special equipment.

What Goes Into Lemon Blueberry Bread

• Flour: The primary dry ingredient that provides structure and body to the bread.
• Butter: Adds richness and helps create a tender, moist texture.
• Sugar: Provides sweetness and helps with browning and caramelization.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Blueberries: Fresh berries that add burst of flavor and natural sweetness.

• Plain Yogurt, Milk: Contribute moisture and help create a soft, tender crumb.

• Lemon Zest, Lemon Juice: Add bright, citrusy notes and enhance the overall flavor profile.

• Baking Powder, Baking Soda, Salt: Help the bread rise and balance the flavors.

• Powdered Sugar, Lemon Juice, Lemon Zest: Create a sweet and tangy topping that adds extra moisture and flavor.

Whip Up Lemon Blueberry Bread Like A Pro

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F and slather a 9×5-inch loaf pan with butter or cooking spray, making sure every nook and cranny is covered.

Step 2: Blend Dry Ingredients

• Flour
• Baking powder
• Salt
• Baking soda

Whisk until they’re perfectly mingled.

Step 3: Cream Butter and Sugar

In a large bowl, beat softened butter and granulated sugar with an electric mixer. Whip it until the mixture looks light, fluffy, and dreamy.

Step 4: Introduce Eggs

Drop eggs into the butter-sugar mix one by one, mixing thoroughly after each egg joins the party to create a smooth, silky base.

Step 5: Mix Wet Ingredients

• Plain yogurt
• Milk
• Lemon zest
• Lemon juice

Blend until everything is happily combined.

Step 6: Marry Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Stir just until they’re friends – no overmixing allowed!

Step 7: Sprinkle Blueberries

Carefully fold fresh blueberries into the batter, spreading them evenly without squishing these little blue gems.

Step 8: Fill the Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula for a picture-perfect surface.

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 55-60 minutes. It’s done when a toothpick comes out clean from the center.

Step 10: Cool Down

Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11: Whip Up the Glaze

• Powdered sugar
• Lemon juice
• Lemon zest

Stir until smooth and drizzle-ready.

Step 12: Drizzle and Decorate

Once the bread is totally cool, drizzle the glaze over the top, letting it flow down the sides in delicious rivers.

Step 13: Set and Serve

Give the glaze 15-20 minutes to set, then slice and enjoy your zesty, berry-packed creation!

Lemon Blueberry Bread Hacks You’ll Want To Know

• Prevent Blueberry Sinking: Toss fresh blueberries in a light coating of flour before adding to batter to help them distribute evenly and prevent sinking to the bottom of the bread.
• Maximize Lemon Flavor: Use fresh lemon zest and juice for the most vibrant, bright citrus notes that will enhance the overall taste of the bread.
• Check Bread Doneness: Insert a toothpick into the center of the bread – if it comes out clean with just a few moist crumbs, the bread is perfectly baked and ready to remove from the oven.
• Store for Freshness: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain its moisture and soft texture.

Tasty Spins On Lemon Blueberry Bread

• Blueberry Orange Bread: Replace lemon zest and juice with orange zest and juice, creating a bright citrusy alternative with the same moist texture.
• Raspberry Almond Bread: Swap blueberries for fresh raspberries and add sliced almonds for a nutty crunch, enhancing the bread's flavor profile.
• Blackberry Lavender Bread: Substitute blueberries with blackberries and incorporate a hint of dried lavender for an elegant, sophisticated version.
• Peach Coconut Bread: Use diced fresh peaches instead of blueberries and sprinkle shredded coconut throughout the batter for a tropical-inspired adaptation.

Yummy Things To Serve With Lemon Blueberry Bread

• Pair with Creamy Vanilla Mascarpone: Spread a thin layer of smooth, rich mascarpone cheese infused with vanilla bean for a decadent complement to the bread's tangy lemon and sweet blueberry notes.
• Refresh with Lavender Earl Grey Tea: Brew a delicate cup of Earl Grey tea with a hint of lavender, creating a sophisticated and aromatic beverage that enhances the bread's bright citrus and fruity flavors.
• Match with Honey Whipped Cream: Whip heavy cream with a drizzle of local wildflower honey, creating a light, sweet topping that balances the bread's zesty and fruity profile while adding a luxurious texture.

Store Lemon Blueberry Bread So It Stays Soft

• Store the lemon blueberry bread in an airtight container or wrapped tightly in plastic wrap inside the refrigerator for up to 5 days. Keep the bread cool and away from strong-smelling foods to preserve its delicate flavor.
• Wrap the completely cooled bread tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months, ensuring no air can penetrate the wrapping to prevent freezer burn.
• Keep the bread covered with a clean kitchen towel or in a sealed container at room temperature for 1-2 days if you plan to consume it quickly. Avoid leaving it in direct sunlight or near heat sources.

Lemon Blueberry Bread Questions, Answered Fast

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them first, and gently fold them into the batter to prevent color bleeding and maintain their shape.

• How do I prevent blueberries from sinking to the bottom of the bread?

Toss the blueberries in a little flour before adding them to the batter. This helps them stay suspended throughout the bread during baking.

• Is it necessary to add the lemon glaze?

No, the glaze is optional. The bread will still be delicious without it, but the glaze adds an extra layer of tangy sweetness that complements the blueberries and lemon flavor.

Lemon Blueberry Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Zesty lemon blueberry bread brings sunshine to your kitchen with its perfect balance of tangy citrus and sweet berries. Rich crumb and bright flavors make this quick bread a delightful treat you’ll want to savor slice by slice.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda

Wet Ingredients:

• 2 large eggs
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup plain yogurt
• 1/4 cup milk

Fruit and Flavoring:

• 1 cup fresh blueberries
• 2 tbsp lemon zest
• 3 tbsp fresh lemon juice

Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tbsp lemon juice
• 1 tsp lemon zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×5-inch loaf pan with butter or cooking spray.
2. Sift together flour, baking powder, salt, and baking soda in a medium mixing bowl, creating a uniform dry ingredient base.
3. In a separate large bowl, cream softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
4. Incorporate eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition to ensure smooth integration.
5. Fold in plain yogurt, milk, lemon zest, and lemon juice, stirring until the wet ingredients are completely combined.
6. Gradually add the dry ingredient mixture to the wet ingredients, gently stirring until just combined. Avoid overmixing to maintain a tender texture.
7. Carefully fold fresh blueberries into the batter, ensuring even distribution without crushing the berries.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack.
11. For the optional glaze, whisk powdered sugar, lemon juice, and lemon zest until smooth and drizzling consistency.
12. Once the bread is completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides.
13. Let the glaze set for 15-20 minutes before slicing and serving.

Notes

• Prevent blueberries from sinking by tossing them in a light dusting of flour before folding into the batter, ensuring even distribution throughout the bread.
• Swap regular flour with gluten-free flour blend for a celiac-friendly version, maintaining the same tender crumb and delightful flavor profile.
• Reduce sugar content by using a natural sweetener like stevia or replacing half the sugar with unsweetened applesauce for a healthier alternative.
• Create a dairy-free option by substituting yogurt with coconut yogurt and using almond milk, keeping the bread’s moist texture and tangy lemon notes intact.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg