Bright Lemon Glaze Bread Recipe: A Zesty Homemade Treat

Crafting a delightful lemon glaze bread brings pure joy to any kitchen adventure.

Bright citrus notes dance through soft, tender crumbs waiting to surprise you.

Sweet tanginess promises a delectable treat that brightens ordinary moments.

Zesty aromas will fill your home with warmth and comfort.

Simple ingredients blend into a magical creation that feels both nostalgic and fresh.

Weekend baking becomes an unexpected celebration of flavor and texture.

Each slice promises a delicious escape from the ordinary.

Come discover how effortlessly this recipe can transform your afternoon.

Why Bread With Lemon Glaze Is Bright, Sweet, And Zesty

• Conquer Baking Confidence: Perfect for beginners and seasoned bakers, this recipe offers simple steps that guarantee delicious results every single time.
• Create Crowd-Pleasing Dessert: Bursting with bright lemon flavor and a gorgeous glaze, this bread will become an instant favorite at potlucks, brunches, and family gatherings.
• Customize with Ease: Swap almonds for other nuts, adjust lemon intensity, or add extra zest to make the recipe uniquely yours, providing endless possibilities for personalization.
• Minimal Ingredients, Maximum Flavor: Using basic pantry staples and requiring just one bowl for mixing, this recipe delivers maximum deliciousness with minimal kitchen effort.

Ingredients For Bread With Lemon Glaze

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the bread.
• Baking Powder: Helps the bread rise and creates a light, fluffy consistency.
• Salt: Enhances the overall flavor of the bread.

• Granulated Sugar: Adds sweetness and helps to create a tender crumb.
• Eggs: Provide richness and help bind the ingredients together.
• Milk: Contributes moisture and helps create a soft texture.
• Vegetable Oil: Ensures the bread remains moist and tender.
• Lemon Zest: Adds bright, citrusy flavor to the bread.

• Powdered Sugar, Fresh Lemon Juice, Lemon Zest: Combine to create a tangy and sweet glaze that complements the bread.
• Sliced Almonds: Provide a crunchy texture and nutty flavor to the finished bread.

How To Make Bread With Lemon Glaze At Home

Step 1: Prepare the Oven and Pan

Heat the oven to 350°F. Generously coat a 9×5-inch loaf pan with cooking spray or butter, ensuring every nook and cranny is covered to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together until they’re perfectly blended and free of lumps.

Step 3: Create Wet Ingredient Mixture

• Granulated sugar
• Eggs
• Milk
• Vegetable oil
• Lemon zest

Stir until the mixture becomes smooth and fully incorporated, with a bright, citrusy aroma.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Use a light touch, stirring just until combined. Overmixing will make the bread tough, so stop as soon as no flour streaks remain.

Step 5: Fill the Loaf Pan

Pour the batter into the prepared pan. Use a spatula to spread it evenly, creating a smooth surface that will bake into a beautiful, even loaf.

Step 6: Bake to Perfection

Place the pan in the preheated oven. Bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean with just a few moist crumbs.

Step 7: Cool the Bread

Remove the bread from the oven. Let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely, allowing the texture to set perfectly.

Step 8: Whip Up the Lemon Glaze

• Powdered sugar
• Fresh lemon juice
• Lemon zest

Stir until the glaze reaches a smooth, drizzle-worthy consistency.

Step 9: Glaze and Garnish

Once the bread has cooled, drizzle the lemon glaze over the top. Let it flow naturally down the sides, creating an appetizing look.

Step 10: Add Final Touches

Sprinkle sliced almonds and extra lemon zest over the glaze. This adds a delightful crunch and burst of citrus flavor.

Step 11: Set and Serve

Allow the glaze to set for 15-20 minutes. Slice the bread and serve, revealing the moist, zesty interior beneath the glistening glaze.

Helpful Tips For Lemon Glazed Bread

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain the bread's soft, tender crumb and avoid developing tough gluten strands.
• Choose Fresh Lemons: Use freshly zested and squeezed lemons for maximum citrusy flavor and bright, vibrant taste in both bread and glaze.
• Control Glaze Consistency: Adjust powdered sugar or lemon juice gradually to achieve the perfect drizzling texture that coats the bread beautifully without becoming too runny or thick.
• Store Smartly: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to preserve moisture and freshness.
• Elevate Presentation: Garnish with extra lemon zest and sliced almonds just before serving to add visual appeal and create a professional bakery-style finish.

Tasty Variations Of Lemon Glazed Bread

• Lavender Lemon Bliss: Add 1 tablespoon dried lavender to dry ingredients for a floral, aromatic bread that complements the citrus notes.
• Orange Almond Infusion: Replace lemon zest with orange zest and swap lemon juice in glaze with fresh orange juice, creating a bright, sunny flavor profile.
• Poppy Seed Citrus Crunch: Mix 2 tablespoons poppy seeds into batter for added texture and subtle nutty undertones that enhance the lemon glaze.
• Coconut Tropical Escape: Fold 1/2 cup shredded coconut into batter and sprinkle toasted coconut flakes on top of glaze for a tropical-inspired variation.

Best Sips Or Bites With Lemon Glaze Bread

• Pair with Bright Citrus Drinks: Complement the lemon bread's zesty flavor with refreshing beverages like sparkling lemonade, citrus-infused iced tea, or a crisp white wine spritzer that echoes the bread's tangy notes.
• Create a Breakfast Harmony: Serve alongside creamy Greek yogurt topped with honey, or pair with a light cappuccino to balance the bread's sweetness and provide a morning meal with delightful contrasts.
• Enhance with Herbal Accompaniments: Garnish with fresh mint leaves or serve with lavender-infused whipped cream to add subtle herbal undertones that elevate the lemon bread's bright, citrusy profile.

How To Store Bread With Lemon Glaze Properly

• Wrap cooled lemon glaze bread tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 4 days in the refrigerator.
• Slice bread completely, place parchment paper between each slice, and store in a freezer-safe container or ziplock bag for maximum 3 months; thaw at room temperature before serving.
• Keep bread covered with a clean kitchen towel on a countertop for 2-3 days if planning to consume quickly, ensuring it stays away from direct sunlight and heat sources.
• Transfer bread to a sealed container with a tight-fitting lid to preserve its soft texture and prevent moisture loss, which helps maintain quality for several days.

FAQs About Lemon Glazed Bread

• What gives this lemon bread its moist texture?

The combination of milk, vegetable oil, and careful mixing prevents overmixing, which keeps the bread tender and soft.

• Can I use bottled lemon juice instead of fresh lemon?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch, though the taste might be slightly less vibrant.

• Is it necessary to use zest in the recipe?

Lemon zest adds intense citrus flavor and aroma that enhances the overall taste of the bread, making it a key ingredient for maximum lemon impact.

• How do I know if I'm mixing the batter correctly?

Mix wet and dry ingredients just until combined, stopping when no flour streaks remain to avoid a tough, dense bread texture.

Lemon Glaze Bread Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Zesty lemon glaze bread brings sunshine to your kitchen with its tangy, sweet perfection. Moist crumb and bright citrus notes promise a delightful slice of pure comfort you’ll savor until the last crumb.

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Ingredients

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Bread Base:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp lemon zest

Lemon Glaze:

• 1 cup powdered sugar
• 3 tbsp fresh lemon juice
• 1 tsp lemon zest

Garnish:

• 1 tbsp sliced almonds (optional)
• 1 pinch lemon zest for topping

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Instructions

1. Preheat oven to 350°F and thoroughly grease a 9×5-inch loaf pan with cooking spray or butter.
2. Whisk together flour, baking powder, and salt in a medium mixing bowl, creating a uniform dry ingredient base.
3. In a separate large bowl, combine granulated sugar, eggs, milk, vegetable oil, and lemon zest, mixing until smooth and well-integrated.
4. Gradually fold dry ingredients into wet mixture, stirring gently until just combined without overmixing to maintain bread’s tender texture.
5. Transfer batter into prepared loaf pan, spreading evenly and smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into center comes out clean with minimal crumbs.
7. Remove bread from oven and let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Prepare lemon glaze by whisking powdered sugar, fresh lemon juice, and lemon zest until achieving a smooth, pourable consistency.
9. Once bread has cooled, drizzle glaze over top, allowing it to naturally cascade down the sides.
10. Sprinkle sliced almonds and additional lemon zest over glaze for added texture and visual appeal.
11. Let glaze set for 15-20 minutes before slicing and serving.

Notes

• Toast almonds lightly before sprinkling to enhance their nutty flavor and add extra crunch to the bread’s texture.
• Replace milk with dairy-free alternatives like almond or oat milk for a vegan-friendly version of this delightful lemon bread.
• Check bread’s doneness by inserting a toothpick at an angle, ensuring it comes out with just a few moist crumbs for the most tender result.
• Zest lemons before juicing to maximize flavor extraction and minimize kitchen waste during preparation.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 211
• Sugar: 17 g
• Sodium: 122 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg