Silky Homemade Lime Curd Recipe: Bright & Tangy Citrus Magic
Whipping up a silky lime curd transforms ordinary desserts into extraordinary culinary adventures.
Sunshine-bright citrus mingles with rich, creamy ingredients for a tangy sensation.
Sweet and zesty flavors dance across your palate with each spoonful.
Perfectly balanced and smooth, this recipe brings tropical brightness to any plate.
Professional pastry chefs adore this simple yet elegant technique for creating a versatile spread.
Home cooks can easily master this delightful condiment that works magic on tarts, cakes, and toast.
You’ll fall in love with how effortlessly this lime curd becomes the star of your kitchen.
Why Lime Curd Is A Zesty Spoonful Of Joy
What Goes Into Lime Curd
Citrus Base:Binding Ingredients:Finishing Components:How To Whip Up Lime Curd Easily
Step 1: Create Double Boiler Magic
Set up a cozy double boiler by placing a heatproof bowl over a pot of gently simmering water. Make sure the bowl hovers above the water without touching it, creating the perfect steamy environment for your curd.
Step 2: Mix Flavor Powerhouses
Gather your lime curd ingredients:Whisk these ingredients together in the heatproof bowl until you have a silky-smooth mixture that promises deliciousness.
Step 3: Cook with Gentle Care
Stir the mixture continuously over low heat using a wooden spoon or silicone spatula. Keep a watchful eye as the curd transforms, moving your utensil constantly to prevent any burning or sticking.
Step 4: Watch for Magical Thickening
Continue cooking for about 10-12 minutes. You’ll know it’s ready when the mixture thickens beautifully and coats the back of your spoon with a luxurious, custard-like consistency.
Step 5: Butter Bliss
Pull the bowl off the heat and add cold butter pieces. Stir until the butter melts completely, creating a glossy, silky texture that screams culinary perfection.
Step 6: Strain to Smoothness
Pour the curd through a fine-mesh sieve to catch any sneaky egg bits or zest pieces. This step ensures an ultra-smooth, velvety final product.
Step 7: Seal and Protect
Transfer the curd to a clean glass container. Press plastic wrap directly onto the surface to prevent any unwanted skin from forming.
Step 8: Chill and Develop Flavors
Refrigerate the lime curd for at least 2 hours. This resting time allows the flavors to mingle and the texture to firm up beautifully.
Step 9: Serve and Enjoy
Dive into your homemade lime curd as a spread, filling, or topping. It’ll stay fresh and fabulous in the refrigerator for up to one week – if it lasts that long!
Smart Tips For Making Lime Curd
Tasty Add-Ons For Lime Curd
Foods That Go Well With Lime Curd
Storing Lime Curd Without Losing Flavor
Lime Curd FAQs You’ll Want To Know
A double boiler provides gentle, indirect heat that prevents eggs from scrambling and helps create a smooth, creamy texture without burning the delicate mixture.
Fresh lime juice is recommended for the best flavor, but bottled juice can work in a pinch. Just ensure it’s 100% pure lime juice without added preservatives or sweeteners.
The curd is ready when it thickens enough to coat the back of a spoon and leaves a clear path when you run your finger through it. It should have a custard-like consistency that doesn’t run quickly.
PrintLime Curd Recipe
- Total Time: 2 hours 22 minutes
- Yield: 2 1x
Description
Zesty lime curd delivers a tangy burst of tropical sunshine on your palate. Creamy, silky smooth citrus magic awaits you with each spoonful of this simple yet elegant dessert spread.
Ingredients
Citrus Ingredients:
- 4 limes (zest and juice)
- 3 large eggs
Dairy Ingredients:
- 100 g (1/2 cup) unsalted butter
- 150 g (3/4 cup) granulated sugar
Thickening Ingredients:
- 1 pinch salt
- 1 tsp cornstarch
Instructions
- Gather all ingredients and prepare a double boiler setup by placing a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
- Combine lime zest, lime juice, eggs, sugar, salt, and cornstarch in the heatproof bowl, whisking thoroughly to create a smooth, uniform mixture.
- Cook the mixture over gentle heat, continuously stirring with a wooden spoon or silicone spatula to prevent scorching, for approximately 10-12 minutes.
- Monitor the consistency carefully, stirring constantly until the curd thickens and coats the back of the spoon, resembling a custard-like texture.
- Remove from heat and immediately incorporate cold butter pieces, stirring until completely melted and integrated, creating a glossy, silky finish.
- Strain the lime curd through a fine-mesh sieve to eliminate any potential egg bits or zest, ensuring a smooth, velvety texture.
- Transfer the strained curd into a clean glass jar or container, pressing plastic wrap directly onto the surface to prevent skin formation.
- Refrigerate the lime curd for at least 2 hours to cool and set completely, allowing flavors to meld and texture to firm up.
- Serve chilled as a spread, filling, or topping for desserts, with the curd staying fresh for up to one week when stored in a sealed container in the refrigerator.
Notes
- Whisk ingredients thoroughly to prevent lumps and ensure a smooth, silky texture that glides effortlessly.
- Use fresh lime zest and juice for the most vibrant, punchy citrus flavor that transforms the curd from ordinary to extraordinary.
- Maintain low, gentle heat while stirring constantly to prevent scrambling eggs and achieve that perfect custard-like consistency.
- Strain the curd through a fine-mesh sieve to eliminate any potential egg bits, creating an ultra-smooth, luxurious spread that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 2
- Calories: 335
- Sugar: 75 g
- Sodium: 5 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.