Crispy Loaded Fries with Bacon and Cheese Recipe for Game Day

Crispy golden fries topped with bacon and cheese create a mouthwatering comfort classic that screams indulgence.

Savory strips of smoky bacon crumble perfectly across golden potato slices.

Melted cheese cascades in irresistible streams, binding each delectable bite.

You’ll want to gather ingredients quickly for this crowd-pleasing dish.

Sharp cheddar and crisp bacon complement the potato’s soft interior.

Minimal prep and maximum flavor define this simple yet spectacular recipe.

Nobody can resist these loaded fries when they hit the table.

Why Loaded Fries With Bacon And Cheese Are Always A Hit

• Craft a Crowd-Pleaser: Guaranteed to win over friends and family with its irresistible combination of crispy potatoes, melted cheese, and crunchy bacon.
• Master Versatile Comfort Food: Perfect for game days, movie nights, or casual gatherings where everyone craves delicious, shareable bites.
• Customize with Ease: Adapt the recipe by swapping cheeses, adding different toppings, or adjusting spice levels to suit personal taste preferences.
• Quick Kitchen Victory: Minimal prep work and straightforward cooking techniques make this recipe accessible for home cooks of all skill levels, delivering maximum flavor with minimal effort.

What You’ll Toss Into Loaded Fries With Bacon And Cheese

• Potatoes: Starchy vegetables that form the crispy foundation of the dish.

• Olive Oil: Helps achieve even coating and promotes crispy texture.
• Bacon: Provides rich, smoky flavor and crunchy texture.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.

• Cheddar Cheese, Mozzarella Cheese, Blue Cheese: Melty cheeses that create a rich, creamy topping with complex flavor.

• Green Onions, Chives: Fresh herbs that add brightness and color to the dish.
• Jalapeño Slices: Optional ingredient for adding spicy heat.
• Sour Cream: Cool, tangy condiment that balances the rich flavors.

How To Bake Loaded Fries With Bacon And Cheese Fast

Step 1: Prepare Oven and Potatoes

Crank up the oven to a sizzling 425°F. Grab your potatoes and give them a thorough rinse under cool water. Slice them into medium-thick fry shapes that’ll make your mouth water.

Step 2: Season and Coat Potatoes

• Olive oil
• Salt
• Black pepper

Make sure every single potato piece gets a flavor-packed coating.

Step 3: Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Don’t crowd them – give each fry some breathing room to get super crispy.

Step 4: Roast to Golden Perfection

Pop the baking sheet in the oven and roast for 25-30 minutes. Flip the fries halfway through to ensure they turn a gorgeous golden brown on all sides.

Step 5: Crisp Up the Bacon

While potatoes are baking, cook bacon in a skillet over medium heat until it’s beautifully crisp and deep brown. Transfer to paper towels to drain excess grease, then chop into tasty bite-sized pieces.

Step 6: Add Cheesy Goodness

• Cheddar cheese
• Mozzarella cheese
• Blue cheese

Step 7: Melt the Cheese

Return the fries to the oven for 3-4 minutes until the cheese becomes bubbly and slightly golden.

Step 8: Final Touches

Transfer the loaded fries to a serving platter. Scatter crispy bacon bits over the melted cheese. Sprinkle with chopped green onions, chives, and optional jalapeño slices for extra zing.

Step 9: Serve and Enjoy

Serve immediately with a cool dollop of sour cream on the side. The contrast of hot, crispy fries and cool cream is pure magic!

Tips To Get Crispy, Cheesy Loaded Fries Just Right

• Slice Potatoes Precisely: Cut fries evenly to guarantee uniform cooking and consistent crispy texture.
• Maximize Flavor Coating: Toss potato strips thoroughly with oil and seasonings, ensuring every inch gets delicious coverage.
• Prevent Overcrowding: Spread fries in a single layer on baking sheet to help each potato piece crisp up perfectly.
• Control Cheese Melting: Add cheese in final minutes of baking to create perfect bubble and golden appearance without burning.
• Serve Strategically: Garnish with fresh green onions and add sour cream immediately before serving to maintain optimal temperature and texture.

Creative Spins On Loaded Fries With Bacon And Cheese

• Vegan Potato Fiesta: Replace cheese with nutritional yeast and dairy-free cheese alternatives. Swap bacon for crispy tempeh or coconut bacon bits for a plant-based protein crunch.
• Low-Carb Cauliflower Swap: Substitute potatoes with roasted cauliflower florets. Use the same seasoning method and cheese toppings for a lower-carbohydrate version that maintains rich flavors.
• Herb-Infused Gourmet Version: Add dried rosemary, thyme, and garlic powder to the potato seasoning. Incorporate goat cheese and fresh herb garnishes for an elevated culinary experience.
• Spicy Southwest Remix: Blend chili powder, smoked paprika, and cumin into the potato coating.

What Pairs Best With Loaded Fries With Bacon And Cheese

• Pair with Bold Beer: Complement the rich, cheesy fries with a robust craft beer like an amber ale or hoppy IPA that can cut through the heavy flavors.
• Enhance with Cool Dipping Sauce: Create a zesty ranch or spicy chipotle aioli that adds tangy contrast and elevates the potato's crispy texture.
• Match with Refreshing Lager: Select a crisp German-style pilsner or light lager that cleanses the palate between bites of the indulgent loaded fries.
• Serve with Chilled White Wine: Choose a bright, acidic sauvignon blanc that provides a refreshing counterpoint to the salty, cheesy potato dish.

How To Store Loaded Fries With Bacon And Cheese For Later

• Store leftover loaded fries in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap cooled fries tightly in freezer-safe plastic wrap or aluminum foil, then place in a sealed freezer bag for up to 1 month.
• Preheat oven to 425°F, spread fries on a baking sheet, and warm for 10-15 minutes until crispy and heated through, restoring their original crunch.
• Warm fries in a non-stick skillet over medium heat for 5-7 minutes, turning occasionally to prevent burning and maintain texture.

FAQs On Loaded Fries With Bacon And Cheese

• What ingredients ensure the best flavor for these loaded fries?

High-quality potatoes, a mix of cheeses (cheddar, mozzarella, blue cheese), and crispy bacon are key. The blend of sharp cheeses and salty bacon creates a rich, complex taste profile that elevates the entire dish.

• Can I make these fries healthier?

You can use sweet potatoes instead of regular potatoes, bake instead of fry, and use turkey bacon or reduce bacon quantity. Choosing olive oil and controlling cheese amount helps maintain a lighter version of the recipe.

• How do I get the crispiest potato texture?

Use fresh potatoes, cut them uniformly, spread them in a single layer without overcrowding, and ensure high oven temperature around 425°F. Patting potatoes dry before seasoning also helps achieve maximum crispiness.

Loaded Fries With Bacon And Cheese Recipe

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4.8 from 34 reviews

• Total Time: 45-49 minutes
• Yield: 4 1x

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Description

Crispy golden fries get a mouthwatering makeover with “Loaded Fries with Bacon and Cheese,” delivering irresistible comfort food perfection. Savory bacon crumbles and melted cheese create an indulgent experience you cannot resist.

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Ingredients

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Potato Base:

• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Topping Proteins:

• 200 g bacon, chopped
• 1 cup shredded cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup crumbled blue cheese

Garnish and Extras:

• 2 green onions, chopped
• 0.25 cup sour cream
• 2 tbsp chopped chives
• 1 jalapeño, sliced (optional)

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Instructions

1. Preheat the oven to 425°F (220°C), creating an ideal environment for crispy potato perfection.
2. Thoroughly wash potatoes, then slice them into uniform, medium-thick fries to ensure even cooking and consistent texture.
3. Toss potato strips with olive oil, salt, and black pepper, ensuring each piece is evenly coated for maximum flavor absorption.
4. Spread the seasoned fries in a single layer on a large baking sheet, preventing overcrowding to achieve maximum crispiness.
5. Roast the potatoes for 25-30 minutes, flipping halfway through to promote golden-brown edges and crisp exterior.
6. While potatoes bake, crisp the bacon in a skillet over medium heat until it reaches a deep, rich brown and becomes delightfully crunchy.
7. Remove bacon with a slotted spoon, allowing excess grease to drain on paper towels, then roughly chop into bite-sized pieces.
8. Once potatoes are golden and crisp, remove from oven and immediately sprinkle with a generous layer of cheddar, mozzarella, and blue cheese.
9. Return the cheese-covered fries to the oven for 3-4 minutes, allowing the cheese to melt and become bubbly and slightly golden.
10. Transfer the loaded fries to a serving platter, generously scattering crispy bacon bits across the melted cheese surface.
11. Garnish with freshly chopped green onions, chives, and optional jalapeño slices for an extra burst of color and flavor.
12. Serve immediately with a dollop of cool sour cream on the side, creating a perfect temperature and texture contrast.

Notes

• Choose high-starch potatoes like Russet for the crispiest exterior and fluffy interior when making loaded fries.
• Pat potato strips completely dry before seasoning to prevent steaming and ensure maximum crispiness during roasting.
• Experiment with different cheese combinations like pepper jack, gouda, or smoked cheddar for unique flavor profiles.
• For a healthier version, swap bacon with turkey bacon or crispy baked chickpeas to reduce fat content while maintaining crunch.

• Prep Time: 15 minutes
• Cook Time: 30-34 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg