Crispy Loaded Potato Waffles Recipe: A Savory Breakfast Twist

Crispy potato waffles merge comfort food magic with unexpected breakfast innovation.

Our kitchen experiment started when traditional hash browns seemed boring.

Leftover mashed potatoes found new purpose between waffle iron grids.

Crunchy exterior meets fluffy interior, creating a delightful texture contrast that surprises everyone.

Cheese and herbs elevate this simple dish from ordinary to extraordinary.

Perfectly golden edges hint at the deliciousness waiting inside.

Come explore this playful twist that turns mundane potatoes into something spectacular you’ll want to make again and again.

Why Loaded Potato Waffles Are A Cheesy, Crunchy Favorite

• Customize with Ease: Transform this recipe by swapping ingredients like different meats, cheeses, or vegetables to match your taste preferences and pantry supplies.
• Crowd-Pleasing Comfort: Combines beloved potato, ham, and cheese flavors into a crispy waffle format that appeals to both kids and adults at any meal.
• Quick Kitchen Adventure: Uses simple cooking techniques and minimal ingredients, making it perfect for home cooks wanting a delicious meal without complicated steps or extensive preparation time.
• Versatile Serving Options: Works wonderfully as a hearty breakfast, satisfying lunch, or casual dinner dish, with flexible toppings like eggs, sour cream, or salsa to enhance the flavor profile.

What Goes Into Loaded Potato Waffles

• Shredded Potatoes: The foundational base that provides a crispy and hearty texture for the waffles.
• Broccoli: A nutritious green vegetable that adds color and extra nutrients to the potato mixture.
• Cheddar Cheese: A sharp and flavorful cheese that melts beautifully and adds richness to the waffles.
• Ham: A savory protein that brings depth and meaty flavor to the dish.

• Flour: Helps bind the potato mixture together and provides structure to the waffles.
• Eggs, Milk: Create a smooth and cohesive mixture that helps hold all ingredients together.

• Salt, Black Pepper, Garlic Powder: Enhance the overall flavor profile of the waffles with a balanced seasoning blend.

• Cooking Spray: Ensures the waffles do not stick to the waffle iron.
• Sour Cream, Chives, Salsa: Optional toppings that add extra flavor and freshness to the finished waffles.

How To Whip Up Loaded Potato Waffles

Step 1: Mixing Potato Goodness

• Chopped broccoli
• Shredded cheddar cheese
• Diced ham

Sprinkle flour over the mixture and give everything a good stir to coat evenly.

Step 2: Creating the Liquid Magic

In a separate small bowl, whisk eggs and milk together until they become light and fluffy. Pour this creamy mixture into the potato blend and mix thoroughly.

Step 3: Seasoning the Waffle Base

• Salt
• Black pepper
• Garlic powder

Stir to distribute the seasonings evenly throughout the mixture.

Step 4: Prepping the Waffle Iron

Heat up your waffle iron to medium-high.

Give the cooking surface a quick spray with cooking spray to prevent sticking.

Step 5: Cooking the Waffles

Scoop about 2/3 to 1 cup of the potato mixture into the hot waffle iron.

Close the lid and let it sizzle for 6-7 minutes until the edges turn golden brown and crispy.

Step 6: Optional Egg Topping

While the waffles are cooking, you can prepare a poached or soft-cooked egg for an extra layer of deliciousness.

Step 7: Serving Up Deliciousness

• Extra cheddar cheese
• A soft egg
• A dollop of sour cream

Finish with a sprinkle of fresh chives or a dash of salsa for an extra flavor kick.

Serve immediately and enjoy your crispy, cheesy potato creation!

Little Tricks To Nail Loaded Potato Waffles

• Choose starchy potatoes like Russet for the crispiest waffle texture and best hold.
• Squeeze excess moisture from shredded potatoes to prevent soggy waffles and ensure a golden crunch.
• Experiment with different cheese varieties like Gruyère or pepper jack for unique flavor profiles.
• For gluten-free options, swap wheat flour with almond or coconut flour to maintain waffle structure.
• Prep ingredients ahead of time and store in the refrigerator to streamline cooking process and reduce morning stress.

Fun Spins To Try With Loaded Potato Waffles

• Mexican Fiesta Waffles: Swap ham with spicy chorizo, add diced jalapeños, and top with salsa verde and crumbled queso fresco.
• Greek-Inspired Potato Waffles: Replace ham with crumbled feta cheese, add chopped spinach, and garnish with tzatziki sauce.
• Bacon Lover's Potato Waffles: Substitute ham with crispy bacon bits, sprinkle extra sharp cheddar, and top with a drizzle of maple syrup.
• Mediterranean Veggie Waffles: Use roasted red peppers instead of ham, mix in sun-dried tomatoes, and serve with herbed goat cheese spread.

Best Bites To Serve With Loaded Potato Waffles

• Pair Zesty Bloody Mary: Spice up your loaded potato waffles with a tangy, bold Bloody Mary that complements the savory ham and cheese flavors.
• Create Crisp Green Salad: Toss a light, refreshing salad with mixed greens, vinaigrette, and fresh herbs to balance the rich, hearty waffles.
• Match Craft Beer Delight: Select a hoppy IPA or smooth amber ale to cut through the cheesy, creamy waffle texture and enhance the overall meal experience.
• Serve Sparkling Mimosa: Add a bright, citrusy mimosa to cleanse the palate and provide a refreshing contrast to the dense, cheesy potato waffles.

Save And Reheat Loaded Potato Waffles Easily

• Refrigerator Storage: Transfer cooled waffles to an airtight container, separating layers with parchment paper. Seal tightly and store in the refrigerator for up to 3-4 days.
• Freezer Storage: Wrap each waffle individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain optimal texture and flavor.
• Microwave Reheating: Place waffle on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat for 30-45 seconds until warm and crispy.
• Oven Reheating: Preheat oven to 375°F. Arrange waffles on a baking sheet, cover with foil to prevent burning. Warm for 5-7 minutes until heated through and crisp.

Top Questions On Loaded Potato Waffles Answered

• Can I use different vegetables in this recipe?

Yes, you can easily swap broccoli with other veggies like spinach, bell peppers, or zucchini that have lower moisture content for best results.

• Is it necessary to use a waffle iron?

A waffle iron creates the crispy texture, but you can alternatively use a griddle or skillet to make potato pancakes if you don’t have a waffle maker.

• Can I make these waffles ahead of time?

Prepare the mixture in advance and store in the refrigerator, but cook the waffles right before serving to maintain their crispy texture and prevent sogginess.

• Are these waffles gluten-free?

Not in the current recipe, but you can substitute regular flour with gluten-free flour blend to make them suitable for gluten-sensitive individuals.

Loaded Loaded Potato Waffles Recipe

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• Total Time: Varies depending on the number of waffles cooked
• Yield: 4 1x

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Description

Crispy, golden loaded potato waffles deliver comfort food magic straight from your kitchen. Cheesy, savory goodness blends perfectly with crisp edges, making this dish an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) shredded potatoes
• 1 cup (237 ml) shredded broccoli
• 1 cup (237 ml) shredded cheddar cheese
• 1 cup (237 ml) diced deli ham

Binding Ingredients:

• 3 tablespoons (45 ml) all-purpose flour
• 2 large eggs
• 1/4 cup (59 ml) milk

Seasoning Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

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Instructions

1. Grate potatoes and finely chop broccoli into small, uniform pieces to ensure even cooking and distribution throughout the waffle mixture.
2. Mix shredded potatoes, broccoli, diced ham, and shredded cheddar cheese in a large mixing bowl, ensuring all ingredients are well combined.
3. Sprinkle flour over the mixture, gently tossing to coat each ingredient evenly and help bind the components together.
4. Whisk eggs and milk in a separate bowl until the mixture becomes light and aerated, creating a smooth liquid base.
5. Pour egg mixture into potato mixture, stirring carefully to incorporate all ingredients without overmixing.
6. Season the batter with salt, freshly ground black pepper, and garlic powder, distributing spices evenly for balanced flavor.
7. Preheat waffle iron to medium-high temperature (around 375°F) and lightly coat cooking surfaces with non-stick spray.
8. Carefully spoon 2/3 to 1 cup of potato mixture into the center of the waffle iron, spreading gently to cover the surface.
9. Close waffle iron lid and cook for 6-7 minutes until edges are golden brown and crispy, with a crunchy exterior and soft interior.
10. Optional: While waffles cook, prepare a soft-poached or sunny-side-up egg for topping.
11. Gently remove waffle from iron and plate immediately, garnishing with additional melted cheddar, the prepared egg, a dollop of sour cream, and sprinkled chives.

Notes

• Swap ingredients to make the dish vegetarian by replacing ham with plant-based protein like tofu or mushrooms.
• Ensure potatoes are well-drained to prevent soggy waffles and achieve maximum crispiness.
• Experiment with different cheese varieties like Gruyère or pepper jack for unique flavor profiles.
• For gluten-free option, substitute regular flour with almond or gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 7 minutes per waffle
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 90 mg