Irresistible Loaded M&Ms Oreo Cookie Bars Recipe for Sweet Bliss

Loaded m&ms oreo cookie bars strike the perfect balance between childhood nostalgia and decadent dessert dreams.

Chocolate lovers will recognize this epic treat as a crowd-pleasing sensation that disappears faster than you can slice.

Crisp oreo cookies create a rich, crumbly base for the sweet chocolate chip and colorful candy layers.

Melted butter helps bind the crust into a delightfully crunchy foundation that supports each incredible bite.

Unexpected bursts of m&ms add playful color and a satisfying candy crunch throughout the bar.

Baking these treats fills your kitchen with an irresistible aroma that draws hungry friends closer to the cooling rack.

You won’t want to miss making this simple yet spectacular dessert that promises pure indulgence in every single square.

Why Loaded M&Ms Oreo Cookie Bars Are So Addictive

• Blast Through Baking: Super simple recipe that requires minimal culinary skills, perfect for beginners and seasoned bakers alike.
• Crowd-Pleasing Dessert: Packed with beloved candy and cookie ingredients that appeal to both kids and adults, making it a universal treat for family gatherings and parties.
• Quick Comfort Creation: Minimal prep work and straightforward mixing technique means you can satisfy sweet cravings without spending hours in the kitchen, delivering delicious results in under an hour.
• Customizable Confection: Flexible recipe allows for easy ingredient swaps or additions, letting you personalize the bars based on preferences or what's available in your pantry.

What Goes Into Loaded M&Ms Oreo Cookie Bars

• Butter: A rich, creamy foundation that provides tender texture and deep flavor to the bars.
• Brown Sugar: Adds moisture and a caramel-like sweetness that enhances the overall richness.
• Eggs: Bind the ingredients together and contribute to the soft, chewy consistency.
• Vanilla Extract: Introduces a warm, classic flavor that complements the sweet ingredients.

• All-Purpose Flour: Creates the structural base for the cookie bars.
• Baking Powder: Helps the bars rise and achieve a light, soft texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Oreo Cookies, M&Ms, White Chocolate Chips, Chocolate Chips: Add delightful crunch, color, and layers of chocolate flavor throughout the bars.
• Sweetened Condensed Milk: Creates a luscious, gooey ribbon that adds extra moisture and sweetness to the dessert.

Making Loaded Cookie Bars, One Layer at a Time

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Line a 9×13-inch baking pan with parchment paper, letting extra paper hang over the sides for easy bar removal later.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter with brown sugar until the mixture becomes light and fluffy. Slowly mix in eggs and vanilla extract, creating a smooth, rich foundation for the bars.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture, stirring just until everything is incorporated without overmixing.

Step 4: Add Delightful Mix-Ins

• Oreo cookies (roughly chopped)
• M&Ms
• White chocolate chips
• Chocolate chips

Fold these goodies into the batter, distributing them evenly throughout.

Step 5: Spread and Layer

Transfer the batter to the prepared pan, smoothing the surface with a spatula. Create an even layer that promises delicious bites.

Step 6: Drizzle Sweet Surprise

Slowly pour sweetened condensed milk over the batter, allowing it to create beautiful ribbons across the surface.

Step 7: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes, watching for golden-brown edges and a toothpick that comes out with just a few moist crumbs when inserted near the center.

Step 8: Cool and Set

Remove from the oven and let the bars cool completely in the pan for about 1 hour. Patience ensures clean, beautiful cuts.

Step 9: Slice and Serve

Lift the bars out using the parchment paper edges. Slice into squares and serve at room temperature. Watch as everyone devours these indulgent treats!

Easy Tips for Gooey, Chunky Cookie Bars

• Crush Oreos Perfectly: Break cookies into uneven chunks for varied texture and more exciting bites throughout the bars.
• Prevent Sinking Toppings: Lightly coat M&Ms and chocolate chips in flour before mixing to help them distribute evenly and stay suspended in batter.
• Control Sweetness Level: Reduce sweetened condensed milk drizzle by half if you prefer less intense sweetness, maintaining the rich moisture.
• Ensure Soft Texture: Remove bars from oven when edges are golden but center still looks slightly underbaked for ultra-moist, chewy consistency.
• Store Smart: Keep bars in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Cookie Bar Variations That Hit Different

• Peanut Butter Paradise: Replace white chocolate chips with peanut butter chips and swirl extra peanut butter through the condensed milk layer for rich, nutty flavor.
• Rocky Road Remix: Mix in chopped almonds, mini marshmallows, and swap some chocolate chips for dark chocolate chunks to create a decadent rocky road-inspired version.
• Birthday Cake Bonanza: Use birthday cake Oreos, sprinkle colorful rainbow jimmies throughout the batter, and drizzle vanilla glaze on top after cooling for celebratory flair.
• Salted Caramel Dream: Incorporate sea salt flakes over the top, use caramel-filled M&Ms, and drizzle caramel sauce across the condensed milk layer for a sweet-salty combination.

What Pairs Well with Loaded M&Ms Oreo Bars

• Indulge with Perfect Pairings
• Pair with Cold Milk: Creamy, classic milk complements the rich sweetness of the loaded cookie bars, cutting through the intense chocolate flavors and providing a refreshing contrast.
• Brew Rich Espresso: A bold espresso shot balances the sweetness, bringing out deeper chocolate notes and cleansing the palate between decadent bites of the bar.
• Serve with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream creates a luxurious dessert experience, melting gently over the warm cookie bars and enhancing their texture and flavor profile.
• Match with Caramel Latte: The smooth caramel undertones in a warm latte harmonize with the cookie's sweetness, creating a delightful dessert combination that feels like a cozy indulgence.

How to Store Loaded Oreo Cookie Bars

• Store cooled cookie bars in an airtight container with parchment paper between layers to prevent sticking, keeping them fresh for up to 5 days.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, maintaining quality for 2-3 months.
• Keep bars in a sealed container away from direct sunlight and heat, ensuring they remain soft and delicious for 3-4 days.
• Place bars on a plate covered with plastic wrap or aluminum foil, protecting them from drying out at room temperature for maximum 2 days.

FAQs About M&Ms Oreo Cookie Bars

• Can I use different types of M&Ms in this recipe?

Yes, you can swap out regular M&Ms for peanut, pretzel, or seasonal varieties to add your own twist to the bars.

• How do I prevent the bars from being too sweet?

Balance the sweetness by using dark chocolate chips or reducing the amount of sweetened condensed milk slightly.

• Is it necessary to use parchment paper?

Parchment paper helps with easy removal and prevents sticking, but you can also use a well-greased baking pan as an alternative.

• Can I make these bars gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free Oreo cookies to create a gluten-free version of the bars.

Loaded M&Ms Oreo Cookie Bars Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Indulgent loaded m&ms oreo cookie bars blend chocolate chip cookie dough with crushed oreos and colorful m&ms for an irresistible dessert. Chocolate lovers will savor each gooey, sweet bite of this ultimate crowd-pleasing treat.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup M&Ms candies
• 12 Oreo cookies

Wet Ingredients:

• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sweetened condensed milk

Dry/Finishing Ingredients:

• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup white chocolate chips
• 1/4 cup chocolate chips (dark or milk)

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Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring overhang for easy removal.
2. Cream butter and brown sugar in a large mixing bowl until light and fluffy, incorporating eggs and vanilla extract gradually.
3. Sift together flour, baking powder, and salt in a separate bowl, then gently fold into the wet mixture until just combined.
4. Roughly chop Oreo cookies into chunks and fold into the batter along with M&Ms, white chocolate chips, and chocolate chips.
5. Pour the batter into the prepared pan, spreading evenly and creating a smooth surface with a spatula.
6. Drizzle sweetened condensed milk over the top of the batter, allowing it to create ribbons across the surface.
7. Bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
8. Remove from oven and let cool completely in the pan for about 1 hour.
9. Lift the bars out using parchment paper edges, slice into squares, and serve at room temperature.

Notes

• Precision is key when measuring ingredients, especially flour, to prevent dense or dry bars.
• Softened butter ensures smoother mixing and better texture in the final baked treat.
• For gluten-free options, swap regular flour with a 1:1 gluten-free baking blend to maintain the original texture.
• Customize the mix-ins by replacing M&Ms with other candies like chopped Reese’s or colorful sprinkles for variety.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg