The Juiciest London Broil with Onion-Cucumber Salad Recipe

Juicy london broil brings a mouthwatering twist to classic dinner routines that’ll make you smile.

Tender beef slices pair perfectly with crisp cucumber accompaniments.

Marinating transforms ordinary meat into something extraordinary and memorable.

Weeknight meals can sparkle with minimal preparation and maximum flavor.

Simple ingredients create magic in your kitchen without complicated techniques.

Quick-cooking methods ensure you spend less time preparing and more time enjoying.

Savor this delightful recipe that promises restaurant-quality dining right at home.

Reasons to Love London Broil with Salad

• Customize Your Flavor: Easily adjust the marinade by tweaking soy sauce, ginger, and garlic to match your taste preferences, making this recipe wonderfully adaptable.
• Master Quick Restaurant-Style Cooking: Broiling creates a delicious caramelized exterior while keeping the inside tender, mimicking professional steakhouse techniques without complex equipment.
• Create Balanced Meal in Minutes: The light cucumber and onion salad perfectly complements the rich, savory steak, delivering a complete and nutritious dinner with minimal preparation.
• Impress Guests with Minimal Skill: The simple crosshatch cutting technique and straightforward broiling method allow even novice cooks to produce a stunning meal that looks professionally prepared.

Ingredients Checklist for London Broil Salad

• London Broil Steak: A lean cut of beef perfect for broiling and slicing against the grain for tender meat.

• Salt, Black Pepper: Classic seasoning that enhances the natural flavor of the steak.
• Soy Sauce: Adds a rich, umami depth to the meat's flavor profile.
• Sesame Oil: Provides a nutty and aromatic flavor to the marinade.
• Ginger: Brings a warm, slightly spicy note to the marinade.
• Garlic: Offers a pungent and savory taste to complement the steak.
• Sugar: Helps balance the savory flavors and promotes caramelization.

• Cucumber, Red Onion: Fresh vegetables that add crunch and brightness to the dish.
• Baby Lettuces: Tender greens that provide a light and delicate base for the salad.
• Rice Vinegar: Adds a tangy and slightly sweet acidity to the salad.
• Cooking Oil: Helps to dress and bind the salad ingredients together.

Steps to Make London Broil with Salad

Step 1: Prepare the Broiler

Fire up the broiler to high heat. Position the oven rack about 6 inches from the heat source to ensure perfect cooking.

Step 2: Prepare the Steak

Take your steak and create a delicate crosshatch pattern with shallow cuts using a paring knife. Generously season both sides with salt and pepper to enhance the meat’s natural flavors.

Step 3: Create Flavor-Packed Marinade

• Soy sauce
• Sesame oil
• Fresh ginger
• Minced garlic
• Sugar

Massage the marinade thoroughly into both sides of the steak, ensuring it penetrates the crosshatch cuts.

Step 4: Broil to Perfection

Place the steak under the broiler.

Cook for approximately 5 minutes on each side until beautifully browned. For meat lovers, aim for an internal temperature of 120°F (rare) or 125°F (medium-rare).

Step 5: Rest and Slice

Allow the steak to rest for 5-10 minutes. This crucial step helps the juices redistribute.

Slice the meat thinly against the grain for maximum tenderness.

Step 6: Craft the Cucumber Salad

• Sliced cucumbers
• Chopped onion
• Rice vinegar
• Cooking oil

Season with a pinch of salt and pepper.

Gently fold in baby lettuces for added freshness.

Step 7: Serve and Enjoy

Plate the thinly sliced London broil alongside the crisp cucumber salad.

Savor the perfect balance of hot, juicy meat and cool, tangy salad.

Pro Moves for London Broil with Cucumber Salad

• Slice steaks against the grain for maximum tenderness and easier chewing.
• Use a meat thermometer to ensure precise doneness without overcooking.
• Create deeper flavor by marinating the steak for 30 minutes before broiling.
• Enhance the salad's freshness by chopping vegetables just before serving.
• Let the meat rest after cooking to help redistribute juices and maintain moisture.

London Broil with a Twist—Flavor Upgrades

• Asian Fusion Marinade: Replace soy sauce marinade with a blend of Korean gochujang, rice wine, and honey for a spicy-sweet flavor profile.
• Mediterranean Style: Swap marinade with olive oil, lemon juice, oregano, and fresh rosemary to create a Greek-inspired preparation.
• Smoky Pepper Rub: Use a dry spice rub with smoked paprika, cumin, and black pepper instead of liquid marinade for deeper, more intense flavor.
• Herb-Crusted Version: Coat the steak with chopped fresh herbs like thyme, parsley, and basil mixed with crushed garlic before broiling for an aromatic variation.

Perfect Pairings for London Broil and Salad

• Elevate Wine Pairing: Choose a bold Cabernet Sauvignon or Syrah to complement the rich, savory flavors of the London broil and match its robust meat intensity.
• Craft Beer Companion: Select a dark amber ale or hoppy IPA that can stand up to the steak's strong marinade and provide a crisp, refreshing contrast to the meat's richness.
• Create Herb-Infused Cocktail: Mix a ginger-based cocktail like a Moscow Mule or Japanese-inspired Shochu highball to echo the ginger notes in the marinade and cleanse the palate between bites.
• Match Side Dish Enhancement: Serve with steamed jasmine rice or quinoa to absorb the delicious soy and sesame marinade, creating a complete and balanced meal experience.

How to Store and Reuse London Broil Leftovers

• Refrigerate: Store leftover London broil in an airtight container in the refrigerator for up to 3-4 days. Cover the meat with plastic wrap or aluminum foil to prevent drying out.
• Slice Before Storing: Cut the steak into thin slices before refrigerating to help it cool faster and maintain moisture. This technique also makes reheating easier and quicker.
• Reheat in Oven: Preheat oven to 250°F. Place sliced meat on a baking sheet, cover with foil, and warm for 10-15 minutes to prevent overcooking. Add a splash of beef broth to keep the meat juicy.
• Microwave Option: For a quick reheat, use the microwave at 50% power in 30-second intervals.

Your London Broil with Salad Questions Solved

• Why make crosshatch cuts on the steak?

The cuts help the marinade penetrate deeper into the meat, creating more flavor and helping the seasonings absorb better.

• Can I use a different type of meat for this recipe?

While london broil is traditionally made with flank or top round steak, you can substitute with sirloin or skirt steak for similar results.

• Is broiling the same as grilling?

Broiling uses direct high heat from above, while grilling uses heat from below. Both methods can create a nice sear and caramelization on the meat.

• How do I know if the steak is cooked to the right temperature?

Use an instant-read thermometer inserted into the thickest part of the steak. 120°F indicates rare, and 125°F indicates medium-rare.

London Broil with Onion and Cucumber Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty London broil meets zesty onion and cucumber salad in this classic comfort dish perfect for family dinners. Juicy marinated beef paired with crisp, tangy salad creates a balanced meal that satisfies you with its rich flavors and simple elegance.

---

Ingredients

Scale 1x2x3x

Meat:

• 1 (2-pound) top round steak, about 2 inches thick
• 2 tablespoons (30 milliliters) soy sauce
• 1 1/2 tablespoons (22 milliliters) toasted sesame oil
• 1 (2-inch) knob fresh ginger, finely grated
• 4 cloves garlic, finely grated
• 2 teaspoons (10 grams) sugar

Seasoning:

• Kosher salt
• Freshly ground black pepper

Salad Ingredients:

• 3 Persian cucumbers, thinly sliced
• 1 small red onion, thinly sliced into rings
• 3 tablespoons (45 milliliters) rice vinegar
• 3 tablespoons (45 milliliters) canola or vegetable oil
• 2 1/2 ounces (70 grams) mixed baby lettuces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare broiler at high heat, positioning rack 6 inches from heat source.
2. Place steak on baking sheet and create shallow crosshatch cuts on both surfaces using paring knife. Season thoroughly with salt and pepper.
3. Combine soy sauce, sesame oil, ginger, garlic, and sugar in mixing bowl. Distribute marinade evenly across steak surfaces, pressing into created cuts.
4. Position marinated steak under broiler, cooking approximately 5 minutes per side until exterior develops rich brown coloration.
5. Check internal temperature with instant-read thermometer, targeting 120°F for rare or 125°F for medium-rare doneness.
6. Remove steak from broiler and allow meat to rest 5-10 minutes, enabling juices to redistribute internally.
7. Slice steak thinly against natural grain direction for optimal tenderness.
8. Create salad by combining cucumbers, onion, rice vinegar, and oil. Season with salt and pepper.
9. Gently incorporate baby lettuces into vegetable mixture, adjusting seasoning as needed.
10. Plate sliced steak alongside fresh vegetable salad for serving.

Notes

• Tenderize the meat by cutting shallow crosshatch slits, which helps the marinade penetrate deeply and breaks down muscle fibers for a more tender bite.
• Customize the doneness by adjusting broiling time, using a meat thermometer to ensure precise temperature for rare or medium-rare preferences.
• Slice against the grain to maximize tenderness, cutting perpendicular to the muscle fibers to create shorter, easier-to-chew meat strands.
• Experiment with marinade variations by substituting soy sauce with tamari for gluten-free diets or adding honey for extra caramelization and sweetness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Lunch
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1.5 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg