The Best Long Cheeseburger Recipe for Epic Burger Lovers

Crafting the perfect long cheeseburger demands creativity and passion for comfort food.

Layers of melted cheese and juicy meat create a mouthwatering experience.

Burger enthusiasts know each bite tells a delicious story.

Careful selection of ingredients makes all the difference in this classic dish.

Thick patties and carefully chosen toppings elevate the traditional sandwich.

Rich flavors merge into a culinary masterpiece that satisfies deep hunger.

You’ll want to savor every single delectable moment of this incredible recipe.

What Makes a Long Cheeseburger So Fun

• Crush Cooking Complexity: Perfect for home cooks of all skill levels, this long cheeseburger recipe offers straightforward steps that anyone can master with minimal kitchen experience.
• Customize Your Creation: Packed with flexible ingredients, you can easily swap or add different vegetables, sauces, and spices to match your personal taste preferences and dietary needs.
• Crowd-Pleasing Party Starter: Ideal for casual gatherings, game nights, or family dinners, these long cheeseburgers deliver delicious flavor and satisfying portions that will keep everyone happy and coming back for more.
• Meal Prep Magic: Prepare the components ahead of time, making it a convenient option for busy weeknights or when you want to have a tasty meal ready with minimal last-minute effort.

Everything You Need for the Ultimate Long Burger

• Lukewarm Water: The key liquid that activates the yeast and helps form the dough's structure.
• Yeast: Essential for making the dough rise and creating a soft, fluffy texture.
• Sugar: Provides food for the yeast to help it activate and rise properly.
• Egg: Adds richness and helps bind the dough ingredients together.
• Melted Butter: Contributes to the softness and flavor of the dough.
• Sunflower Oil: Helps keep the dough moist and adds a subtle flavor.
• Flour: The primary base that forms the structure of the bread rolls.
• Salt: Enhances the overall flavor of the dough.

• Minced Meat: The primary protein component of the cheeseburger filling.
• Onion: Adds depth and sweetness to the meat mixture.
• Cheddar Cheese Slices: Provides a creamy, melty texture and rich flavor.
• Salt, Paprika, Onion Powder, Cumin: Spices that create a complex and robust flavor profile.

• Olive Oil: Used for cooking the meat and adding a subtle flavor.
• Tomato Paste: Adds a rich, concentrated tomato flavor to the filling.
• Sweet Soy Sauce: Brings a sweet and savory element to the meat mixture.
• Chili Sauce: Provides a spicy kick to the filling.
• Water: Helps create the right consistency for the meat sauce.

• Sesame Seeds: Adds a nutty flavor and decorative touch to the bread rolls.

Steps for Stacking the Perfect Long Cheeseburger

Step 1: Activate the Yeast

In a spacious mixing bowl, combine lukewarm water, yeast, and sugar. Stir the mixture until the yeast becomes frothy and active.

Add the beaten egg, melted butter, and sunflower oil. Mix everything thoroughly until well combined.

Step 2: Create the Dough

Gradually incorporate flour and salt into the wet ingredients. Knead the mixture for 10-12 minutes until you achieve a smooth, elastic texture.

Cover the dough and let it rest in a warm spot for about 1 hour, or until it doubles in size.

Step 3: Shape the Bread Rolls

Gently roll out the dough into a rectangular shape.

Carefully cut the dough into 12 equal pieces. Arrange the pieces on a parchment-lined baking sheet.

Brush the tops with beaten egg and sprinkle sesame seeds if desired. Allow the rolls to rise for an additional 30 minutes.

Step 4: Bake the Rolls

Preheat the oven to 200°C (392°F). Bake the rolls for 8-15 minutes, or until they turn a beautiful golden brown color.

Step 5: Cook the Meat Filling

• Minced meat
• Salt
• Paprika
• Onion powder
• Cumin

Cook for 4-5 minutes.

• Tomato paste
• Sweet soy sauce
• Chili sauce
• Water

Combine thoroughly and cook until the sauce slightly thickens.

Remove from heat and mix in cheddar cheese slices.

Step 6: Assemble the Cheeseburgers

Slice the rolls open and generously fill them with the prepared meat mixture.

Add your favorite fresh vegetables and extra sauce if desired. Serve immediately and savor the delicious creation!

Pro Tips to Build It Tall and Tasty

• Check yeast freshness by ensuring it foams when mixed with lukewarm water, guaranteeing perfect dough rise.
• Knead dough thoroughly to develop gluten, creating soft and stretchy bread texture with consistent consistency.
• Allow sufficient rising time in a warm, draft-free area to help dough expand and develop rich flavor profile.
• Use high-quality ground meat with moderate fat content for juicy, flavorful burger filling that doesn't become dry.
• Experiment with different cheese varieties like mozzarella or gouda to add unique taste dimensions to the cheeseburger.

Burger Variations to Keep It Interesting

• Spicy Jalapeño Cheeseburger: Replace standard chili sauce with fresh chopped jalapeños and pepper jack cheese for an extra kick of heat and zesty flavor.
• Mediterranean Lamb Cheeseburger: Swap ground beef with ground lamb, add oregano, mint, and feta cheese. Include cucumber and tzatziki sauce for a Greek-inspired version.
• Vegetarian Black Bean Burger: Substitute meat with seasoned black beans, add roasted bell peppers, and use plant-based cheese for a meat-free alternative. Mix cumin and smoked paprika for deep flavor.
• Korean BBQ Cheeseburger: Use gochujang sauce instead of chili sauce, incorporate kimchi, and sprinkle green onions. Replace cheddar with mozzarella for a unique Korean-style burger.

Sides That Pair Perfectly with a Long Cheeseburger

• Savor Complementary Flavor Combinations
• Pair Zesty Craft Beer: Select a hoppy IPA or amber ale to cut through the rich, meaty flavors and enhance the cheeseburger's spicy undertones.
• Match Crisp Vegetable Sides: Serve with tangy coleslaw or pickled cucumber salad to balance the burger's heaviness and add refreshing crunch.
• Create Cool Beverage Contrast: Offer chilled sparkling lemonade or ginger ale to neutralize the spiciness and provide a light, effervescent counterpoint to the hearty filling.
• Enhance with Fresh Herbal Garnish: Sprinkle chopped cilantro or parsley on top to brighten the dish and introduce a clean, green flavor that cuts through the meat's richness.

Keep Your Long Cheeseburger Fresh for Later

• Refrigerate: Store leftover cheeseburgers in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual cheeseburgers tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month. Label with date for easy tracking.
• Microwave Reheating: Place cheeseburger on a microwave-safe plate. Heat for 30-45 seconds on medium power. Check temperature and add 10-15 seconds if needed. Add a splash of water to prevent dryness.
• Oven Reheating: Preheat oven to 160°C (320°F). Wrap cheeseburger in aluminum foil to retain moisture. Warm for 8-10 minutes.

FAQs to Build the Best Cheeseburger Experience

• What makes the dough soft and fluffy?

The key is kneading the dough for 10-12 minutes until smooth and letting it rise in a warm place for about an hour. This process develops gluten and allows the yeast to create air pockets, resulting in a light, soft texture.

• Can I use different meat for the filling?

Absolutely! While the recipe uses minced meat, you can substitute it with ground chicken, turkey, or plant-based meat alternatives. Just ensure the meat is cooked thoroughly and seasoned well.

• How do I know when the rolls are perfectly baked?

Look for a golden-brown color and a slightly crispy exterior. When tapped, the rolls should sound hollow, indicating they are fully baked. The baking time is typically 8-15 minutes at 200°C.

Long Cheeseburger Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Juicy long cheeseburger brings classic American comfort straight to your plate with bold flavors and irresistible textures. Hearty ingredients and simple preparation make this dish a crowd-pleasing favorite you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat Ingredients:

• 650 grams (23 ounces) minced meat
• 125 grams (4.4 ounces) yellow onion, finely chopped
• 35 grams (1.2 ounces) tomato paste
• 25 grams (0.9 ounces) sweet soy sauce
• 40 grams (1.4 ounces) chili sauce
• 4.5 grams (0.16 ounces) salt
• 3 grams (0.11 ounces) red pepper powder
• 3 grams (0.11 ounces) onion powder
• 3 grams (0.11 ounces) cumin powder
• 125 milliliters (4.2 fluid ounces) water
• 25 milliliters (0.85 fluid ounces) olive oil
• Cheddar cheese, sliced

Dough Ingredients:

• 500 grams (17.6 ounces) flour
• 240 milliliters (8.1 fluid ounces) water
• 10 grams (0.35 ounces) instant yeast
• 15 grams (0.53 ounces) granulated sugar
• 1 egg
• 25 grams (0.88 ounces) butter, melted
• 35 milliliters (1.2 fluid ounces) sunflower oil
• 8 grams (0.28 ounces) salt

Garnish:

• Sesame seeds (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the yeast mixture by combining lukewarm water, yeast, and sugar in a spacious mixing vessel. Incorporate beaten egg, melted butter, and sunflower oil, blending until uniform.
2. Gradually fold in flour and salt, kneading the dough for 10-12 minutes until achieving a silky, elastic consistency. Allow the dough to rest in a warm environment for approximately 1 hour, expanding to double its original volume.
3. Transform the risen dough into a rectangular shape, subdividing it into 12 uniform segments. Position these portions onto a parchment-lined baking sheet, delicately brushing with beaten egg and optionally sprinkling sesame seeds.
4. Permit the dough segments to undergo a secondary rise for 30 minutes. Preheat the oven to 200°C, then bake for 8-15 minutes until achieving a golden-brown exterior.
5. Simultaneously, prepare the meat filling by heating olive oil in a skillet over medium-high temperature. Introduce minced meat seasoned with salt, paprika, onion powder, and cumin, cooking for 4-5 minutes.
6. Incorporate chopped onions, then blend in tomato paste, sweet soy sauce, chili sauce, and water. Simmer until the mixture slightly thickens, then fold in cheddar cheese slices off the heat.
7. Slice the freshly baked rolls, generously stuffing them with the seasoned meat mixture. Enhance with preferred fresh vegetables and additional sauce as desired. Serve immediately for optimal flavor and texture.

Notes

• Use lukewarm water to activate yeast properly without killing it, ensuring the dough rises perfectly.
• Knead the dough thoroughly to develop gluten, creating a soft and elastic bread texture that holds the filling beautifully.
• Let the dough rise in a draft-free warm area to help it expand and create a light, airy bread base for the cheeseburger.
• Experiment with alternative meat options like ground turkey or plant-based crumbles for different dietary preferences without compromising flavor.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg