Dreamy No-Bake Malteser Cheesecake Recipe for Sweet Cravings

Sweet dreams come true with this malteser cheesecake that promises pure indulgence.

Chocolate lovers will swoon over each creamy, crunchy bite.

Malta’s famous malt balls add an unexpected twist to a classic dessert.

Layers of rich cream cheese blend seamlessly with maltesers’ signature crackle.

Crisp cookie base provides the perfect foundation for this decadent treat.

Whipping up this dessert takes less than an hour, making it ideal for spontaneous celebrations.

You won’t believe how simple yet spectacular this cheesecake can be.

Grab a fork and prepare to be amazed by every mouthwatering slice.

Why Malteser Cheesecake Is a Chocolate Lover’s Dream

• Crush and Create: Simple step-by-step process makes this dessert accessible for bakers of all skill levels, ensuring anyone can craft a stunning cheesecake without stress.
• Crowd-Pleasing Treat: Combines classic cheesecake with beloved Maltesers chocolate, making it a guaranteed hit at parties, gatherings, and family celebrations with its irresistible sweet flavor.
• No-Bake Brilliance: Requires no oven time, reducing kitchen complexity and allowing for stress-free preparation, perfect for those wanting a delicious dessert without complicated techniques.
• Chocolate Lover's Dream: Packed with rich milk chocolate and crunchy Maltesers, this recipe delivers multiple layers of indulgent chocolate textures that will satisfy serious sweet cravings.

Ingredients That Make Malteser Cheesecake Magical

• Digestive Biscuits: Classic British cookies that provide a crumbly and buttery foundation for the cheesecake.
• Butter: Helps bind the biscuit crumbs and creates a solid base for the dessert.

• Double Cream: Adds richness and helps create a light, smooth texture in the cheesecake.
• Icing Sugar: Provides sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Cream Cheese: Creates the creamy, tangy base of the cheesecake.
• Maltesers: Chocolate malt balls that add a crunchy texture and signature malt flavor to the dessert.

• Milk Chocolate: Used for drizzling and adding a smooth chocolate layer on top of the cheesecake.
• Hot Water: Helps create a smooth, pourable chocolate topping.
• Extra Maltesers: Provides decoration and additional crunch on the final dessert.

How to Build a No-Bake Malteser Cheesecake

Step 1: Prepare The Biscuit Base

Grab your digestive biscuits and crush them into fine crumbs. Mix the crumbs with melted butter until well combined.

Press the mixture firmly into the bottom of a springform pan, creating an even layer. Pop the pan into the refrigerator and let it chill for half an hour to set firmly.

Step 2: Whip The Cream

In a clean mixing bowl, whip double cream with icing sugar and vanilla extract. Continue whisking until soft, pillowy peaks form that hold their shape beautifully.

Step 3: Blend The Cream Cheese

In a separate bowl, beat cream cheese until silky smooth and free of any lumps. This ensures a creamy, luxurious texture for your cheesecake.

Step 4: Combine Cream Mixtures

Gently fold the whipped cream into the cream cheese mixture. Use slow, careful movements to keep the airiness of the cream intact.

Mix until everything is perfectly blended.

Step 5: Add Malteser Crunch

Chop up Maltesers and fold them into the creamy mixture.

Distribute them evenly to ensure every slice has delightful chocolate malt nuggets.

Step 6: Fill And Chill The Cheesecake

Pour the Malteser-studded mixture over the chilled biscuit base.

Smooth the top with a spatula for a perfect finish. Return the cheesecake to the refrigerator and let it set for at least 4 hours, or ideally overnight.

Step 7: Create Chocolate Drizzle

Melt milk chocolate using a double boiler or microwave. Add a splash of hot water and stir until the chocolate becomes a silky, glossy drizzle.

Step 8: Decorate And Garnish

Drizzle the melted chocolate over the set cheesecake. Scatter additional whole and crushed Maltesers on top for extra crunch and visual appeal.

Step 9: Serve And Enjoy

Remove the cheesecake from the refrigerator just before serving. Slice with a warm knife for clean, beautiful portions.

Enjoy the rich, creamy, malty delight!

Tips for Creamy, Crunchy Malteser Layers

• Crush digestive biscuits finely for a smoother, more compact base that holds together perfectly.
• Ensure cream cheese is at room temperature to prevent lumps and create a silky-smooth filling.
• Fold whipped cream gently into cream cheese to maintain the light, airy texture of the cheesecake.
• Chill the cheesecake overnight for the best set and most intense flavor development.
• Use a hot knife when cutting to get clean, neat slices without disturbing the delicate chocolate topping.

Flavor Twists for Malteser Cheesecake Fans

• Chocolate Lovers' Dream: Replace Maltesers with chocolate-covered honeycomb pieces for an extra rich chocolate experience.
• Nutty Crunch: Sprinkle chopped roasted hazelnuts between layers and on top for added texture and nutty flavor.
• Caramel Swirl: Drizzle salted caramel sauce between the cream cheese layers and on top for a decadent upgrade.
• No-Bake Berry Version: Add fresh raspberries or strawberries on top and mix some crushed berries into the cream cheese mixture for a fruity variation.

Best Pairings for Malteser Cheesecake

• Chocolate Martini: Complement the rich, malty cheesecake with a velvety chocolate martini crafted from vodka, crème de cacao, and chocolate liqueur for a decadent drink pairing.
• Caramel Latte: Enhance the dessert's sweetness with a warm caramel latte that mirrors the Malteser's caramel notes and provides a comforting contrast to the chilled cheesecake.
• Espresso Shot: Cut through the creamy texture with a bold espresso shot, whose intense coffee flavor balances the dessert's sweetness and cleanses the palate between bites.
• Baileys Irish Cream: Add a luxurious touch with Baileys, whose creamy Irish whiskey undertones perfectly match the cheesecake's smooth consistency and chocolate hints.

How to Store Malteser Cheesecake Right

• Refrigerate: Store the Malteser Cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent absorbing other food odors.
• Freeze: Wrap the cheesecake securely in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Slice and Wrap: Cut individual slices, wrap each separately in plastic wrap, and store in the refrigerator for quick grab-and-go dessert portions.
• Reheating: Gently warm individual slices at room temperature for 10-15 minutes before serving. Avoid microwaving to maintain the creamy texture and prevent separation of ingredients.

FAQs About Malteser Cheesecake

• Can I use a different type of biscuit for the base?

Yes, you can substitute digestive biscuits with graham crackers or shortbread cookies for a similar texture and taste.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, don’t overbake, and let the cheesecake cool gradually by leaving it in the oven with the door slightly open after baking.

• Is it possible to make this cheesecake without a springform pan?

You can use a regular cake pan lined with parchment paper, but a springform pan makes removing the cheesecake much easier and cleaner.

• Can I freeze this Malteser Cheesecake?

Yes, you can freeze it for up to 2 months.

Malteser Cheesecake Recipe

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4.7 from 27 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Malteser cheesecake delivers chocolate malt magic on a creamy canvas of indulgence. Maltesers crown this dessert with crunchy, caramel-kissed charm, making sweet moments irresistible for chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 300 grams (10.6 ounces) cream cheese
• 200 grams (7.1 ounces) digestive biscuits (crushed)
• 150 grams (5.3 ounces) Maltesers (chopped, plus extra for topping)
• 100 grams (3.5 ounces) unsalted butter (melted)
• 100 grams (3.5 ounces) milk chocolate (for the topping)
• 100 grams (3.5 ounces) icing sugar

Cream and Liquid Ingredients:

• 200 milliliters (6.8 fluid ounces) double cream
• 2 tablespoons hot water

Flavoring Ingredient:

• 1 teaspoon vanilla extract

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Instructions

1. Crush digestive biscuits and blend with melted butter until fully incorporated, creating a cohesive base mixture.
2. Press the biscuit mixture firmly into the bottom of a springform tin, ensuring an even layer and compact surface.
3. Refrigerate the base for 30 minutes to allow it to solidify and set completely.
4. Whip double cream with icing sugar and vanilla extract until soft, billowy peaks form, creating a light and airy texture.
5. Beat cream cheese in a separate bowl until completely smooth and free of lumps.
6. Gently fold the whipped cream into the cream cheese mixture, maintaining the delicate volume and creating a silky consistency.
7. Incorporate chopped Maltesers into the cream mixture, distributing them evenly throughout.
8. Pour the creamy Malteser mixture over the chilled biscuit base, using a spatula to spread it smoothly and evenly.
9. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to ensure a firm and set texture.
10. Melt milk chocolate using a double boiler or microwave, stirring until completely smooth.
11. Add hot water to the melted chocolate, stirring until the mixture becomes glossy and well combined.
12. Drizzle the chocolate sauce across the set cheesecake in an artistic pattern.
13. Garnish the top with additional whole and crushed Maltesers for visual appeal and extra crunch.
14. Serve chilled directly from the refrigerator for the best taste and texture.

Notes

• Ensure biscuits are finely crushed for a smooth, compact base that holds together perfectly when sliced.
• Use room temperature cream cheese to prevent lumps and create a silky, creamy texture that blends seamlessly.
• Fold cream gently into cream cheese to maintain the light, airy consistency without deflating the whipped cream.
• Chill cheesecake overnight for maximum flavor development and firmer set, allowing Maltesers to distribute evenly throughout the dessert.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 401 kcal
• Sugar: 17 g
• Sodium: 210 mg
• Fat: 29 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg