Zesty Mango Chutney Recipe: A Sweet & Spicy Homemade Delight

Sweet and tangy mango chutney sparks memories of sunny afternoons in tropical kitchens.

Vibrant fruits dance with spices in this classic condiment.

Indian cuisine celebrates complex flavor combinations through such remarkable preparations.

Ripe mangoes blend perfectly with aromatic ingredients to create something magical.

Sharp notes of ginger and subtle hints of chili pepper complement the fruit’s natural sweetness.

Crafting this recipe connects you to generations of culinary traditions.

Dive into this delightful journey that promises to awaken your taste buds.

Why Mango Chutney Brings Sweet Heat To Every Bite

• Craft Flavor Complexity: Blend of sweet, tangy, and spicy notes creates a rich taste experience that elevates any dish with its intricate flavor profile.
• Master Simple Technique: Straightforward cooking method requires minimal culinary skills, making it accessible for home cooks of all experience levels.
• Versatile Condiment Creation: Perfect accompaniment for grilled meats, cheese platters, sandwiches, and as a dipping sauce, adding excitement to multiple meal types.
• Preserve and Enjoy: Homemade chutney stores beautifully in the refrigerator, allowing you to savor a delicious condiment that maintains its robust flavor for weeks.

What Goes In This Bold Mango Chutney Recipe

• Mangoes: Fresh, ripe mangoes provide the primary sweet and tangy foundation for the chutney.

• Onion, Garlic: Finely minced aromatics that add depth and savory undertones to the chutney.
• Ginger: Freshly grated ginger contributes a warm, spicy kick to the overall flavor profile.

• Brown Sugar: Adds rich, caramel-like sweetness and helps in creating the chutney's thick consistency.
• White Vinegar: Provides necessary acidity and helps balance the sweetness of the mangoes.

• Salt: Enhances and balances the overall flavor of the chutney.
• Red Chili Flakes: Introduces a subtle heat and complexity to the condiment.

• Raisins: Add natural sweetness and create textural interest in the chutney.

• Cinnamon Stick, Whole Cloves, Mustard Seeds: Contribute deep, warming aromatics and subtle background notes to the chutney.

How To Make Mango Chutney From Scratch

Step 1: Prepare Mango Base

Wash and peel ripe mangoes. Slice them into small, uniform cubes to ensure smooth texture. Finely chop fresh onions and garlic for maximum flavor infusion.

Step 2: Combine Flavor Ingredients

• White vinegar
• Brown sugar
• Fresh ginger
• Salt
• Red chili flakes
• Raisins
• Cinnamon stick
• Whole cloves
• Mustard seeds

Add all ingredients into a heavy-bottomed saucepan, stirring gently to mix thoroughly.

Step 3: Activate Cooking Process

Place the saucepan over medium heat. Allow the mixture to start bubbling, creating a harmonious blend of sweet, tangy, and spicy flavors.

Step 4: Simmer and Develop Complexity

Reduce heat to low. Let the chutney simmer slowly, stirring occasionally to prevent burning. Watch as mangoes break down and liquid transforms into a rich, jam-like consistency.

Step 5: Remove Whole Spices

After 30-40 minutes of cooking, remove cinnamon stick and whole cloves. These spices have already released their aromatic essence into the chutney.

Step 6: Jar and Cool

Transfer the hot chutney into a clean glass jar. Allow it to cool completely at room temperature, which helps flavors meld and intensify.

Step 7: Mature and Serve

Refrigerate the chutney for 24 hours before serving. This resting period allows flavors to develop and deepen, creating a more complex taste profile.

Top Tips For Sweet And Spicy Mango Chutney

• Select Ripe Mangoes: Choose fragrant, slightly soft mangoes that yield gently when pressed for the most flavorful and sweet chutney.
• Control Spice Level: Adjust red chili flakes quantity to match your heat tolerance, adding gradually and tasting throughout cooking.
• Prevent Burning: Stir mixture frequently and maintain low heat to avoid scorching, ensuring smooth and consistent texture.
• Store Smartly: Use sterilized glass jars with tight-fitting lids and keep refrigerated for up to 2 weeks to preserve freshness and taste.
• Balance Sweetness: Experiment with sugar types like honey or coconut sugar for unique flavor variations while maintaining the chutney's classic profile.

Creative Twists On Classic Mango Chutney

• Spicy Tropical Mango Chutney: Add habanero peppers and fresh pineapple chunks to increase heat and tropical complexity.
• Green Mango Tangy Version: Use unripe green mangoes for a more tart and acidic flavor profile with less sweetness.
• Herb-Infused Gourmet Chutney: Mix in fresh cilantro, mint leaves, and a splash of lime juice for a refreshing herbal undertone.
• Smoky Chipotle Mango Blend: Incorporate chipotle peppers in adobo sauce for a deep, smoky dimension with mild heat.

Perfect Pairings For Mango Chutney Goodness

• Pair with Grilled Chicken Delight: Mango chutney's sweet and tangy profile perfectly complements the smoky, charred notes of grilled chicken, creating a flavor explosion that dance on your taste buds.
• Balance with Creamy Goat Cheese: Spread the chutney over soft, creamy goat cheese to create a delightful contrast between the chutney's spicy kick and the cheese's smooth texture.
• Enhance Curry Night: Drizzle the mango chutney over traditional Indian curries or use as a dipping sauce to add brightness and depth to your favorite spicy dishes.
• Match with Crisp White Wine: Select a slightly sweet Riesling or Gewürztraminer to complement the chutney's complex sweet-spicy flavor profile, cutting through its richness while enhancing its fruity undertones.

How To Store Mango Chutney Without Losing That Kick

• Transfer cooled mango chutney to an airtight glass jar with a tight-fitting lid, ensuring it's completely sealed to maintain freshness and prevent contamination.
• Keep chutney in the refrigerator for up to 3-4 weeks, allowing flavors to continue developing and intensifying over time.
• Pour chutney into freezer-safe containers, leaving a small space at the top for expansion, and store in the freezer for up to 3 months for extended enjoyment.
• Sterilize glass jars and lids, process chutney in a water bath canner for proper sealing, and store in a cool, dark pantry for up to 1 year if unopened.

FAQs For Mango Chutney That Keep It Sweet And Simple

• What are the key flavor profiles in this mango chutney?

The chutney balances sweet, tangy, and spicy notes through brown sugar, white vinegar, red chili flakes, and aromatic spices like cinnamon and cloves.

• Can I use unripe or overripe mangoes for this recipe?

Slightly underripe mangoes work best as they hold their shape better and provide a firmer texture during cooking, while overripe mangoes might make the chutney too mushy.

• How can I adjust the spice level in the chutney?

Control the heat by increasing or decreasing the amount of red chili flakes, or replace them with fresh chopped green chilies for a more vibrant spice profile.

Mango Chutney Recipe

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4.6 from 8 reviews

• Total Time: 24 hours and 1 hour (including cooling and refrigerating)
• Yield: 2 1x

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Description

Spicy and sweet mango chutney delivers a tantalizing explosion of Indian culinary tradition, blending ripe mangoes with aromatic spices. Vibrant condiment elevates grilled meats, sandwiches, and cheese plates, inviting you to explore bold flavor combinations.

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Ingredients

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Main Ingredients:

• 2 large mangoes
• 1 medium onion
• 2 cloves garlic

Spices and Seasonings:

• 1/4 cup white vinegar
• 1/2 cup brown sugar
• 1 tbsp fresh ginger
• 1 tsp salt
• 1/2 tsp red chili flakes

Aromatics and Optional Additions:

• 1/4 cup raisins
• 1 cinnamon stick
• 2 whole cloves
• 1 tbsp mustard seeds

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Instructions

1. Peel and dice mangoes into small, uniform cubes, ensuring no large chunks remain for a consistent texture.
2. Finely mince onion and garlic to distribute flavors evenly throughout the chutney.
3. In a heavy-bottomed saucepan, combine diced mangoes, minced onion, and garlic over medium heat.
4. Add white vinegar, brown sugar, grated ginger, salt, and red chili flakes to the pan, stirring to combine.
5. Incorporate raisins, cinnamon stick, whole cloves, and mustard seeds, which will infuse complex aromatics into the mixture.
6. Simmer the chutney on low heat for 30-40 minutes, stirring occasionally to prevent sticking and ensure even cooking.
7. As the mixture reduces, the mangoes will break down and the liquid will thicken to a jam-like consistency.
8. Remove cinnamon stick and whole cloves before transferring the chutney to a clean glass jar.
9. Allow chutney to cool completely at room temperature, which will help it set and develop deeper flavors.
10. Refrigerate and let the chutney mature for 24 hours before serving to enhance its taste profile.

Notes

• Choose ripe, slightly firm mangoes for the best balance of sweetness and texture in your chutney.
• Adjust the heat level by increasing or decreasing red chili flakes to suit personal spice preferences.
• For a smoother consistency, use an immersion blender to partially break down the mango chunks during cooking.
• Make this chutney vegan-friendly by ensuring all ingredients are plant-based and skip any potential non-vegan additives.

• Prep Time: 20 minutes
• Cook Time: 30-40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 2
• Calories: 200
• Sugar: 40 g
• Sodium: 500 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg