The Zesty Mango Shrimp Ceviche Recipe Everyone Will Love

Crisp coastal breezes inspired this zesty mango shrimp ceviche that captures summer’s vibrant essence.

Fresh seafood marinates in bright citrus, creating an explosion of tropical flavors.

Delicate shrimp transforms with tangy lime juice and sweet mango chunks.

Coastal cuisine meets bold ingredients in this refreshing dish that dances across your palate.

Colorful ingredients blend seamlessly, promising a light and invigorating meal.

Caribbean culinary traditions shine through each carefully prepared bite.

You’ll love how simple techniques unlock incredible taste profiles in this seafood sensation.

Dive into a recipe that brings ocean-fresh excitement right to your kitchen.

What Makes Mango Shrimp Ceviche So Fresh and Fun

• Savor Quick Freshness: This ceviche recipe delivers a burst of tropical flavors in mere minutes, perfect for sudden cravings or last-minute gatherings.
• Customize Your Kick: Easily adjust the spice level by playing with jalapeño amounts or adding extra Tajin seasoning to match your personal taste preferences.
• Crowd-Pleasing Fusion: Blend of sweet mangoes, zesty lime, and succulent shrimp creates a crowd-pleasing dish that appeals to both seafood lovers and those seeking vibrant, light meals.
• Simple Ingredient Magic: Requires minimal cooking skills and uses readily available ingredients, making it an approachable recipe for home cooks of all experience levels.

What You’ll Need for Mango Shrimp Ceviche

• Shrimp: Fresh seafood that provides the protein base for this zesty ceviche.
• Mango: Sweet tropical fruit that adds a bright, juicy flavor to the dish.
• Lime Juice

• Cucumber, Tomatoes: Crisp vegetables that add texture and freshness to the ceviche.
• Jalapeno: Spicy pepper that introduces a mild heat and vibrant kick.
• Cilantro: Fragrant herb that brings a fresh, herbal note to the mixture.

• Tajin Seasoning: Zesty Mexican seasoning blend that provides a citrusy and slightly spicy flavor profile to enhance the overall taste of the ceviche.

Simple Steps to Make Mango Shrimp Ceviche Shine

Step 1: Prepare Fresh Seafood

Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Chop the shrimp into bite-sized pieces, ensuring they are uniform in size for even marination.

Step 2: Chop Vibrant Ingredients

• Cucumber
• Tomatoes
• Jalapeno
• Mango

Step 3: Mix Zesty Marinade

Combine all chopped ingredients in a large mixing bowl. Squeeze fresh lime juice over the mixture to help “cook” the seafood.

Sprinkle Tajin seasoning generously to add a tangy, spicy kick.

Step 4: Add Fresh Herbs

Finely chop fresh cilantro and gently fold it into the ceviche mixture, distributing the herbs evenly throughout the dish.

Step 5: Chill and Develop Flavors

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the lime juice to cure the shrimp and lets the flavors meld together beautifully.

Step 6: Final Seasoning Adjustment

Taste the ceviche and adjust the seasoning. Add more Tajin or lime juice if needed to enhance the bright, zesty profile of the dish.

Step 7: Serve and Enjoy

Serve chilled in small bowls or on crisp tortilla chips. Garnish with additional cilantro leaves for a fresh presentation.

Bright Tips for Perfect Mango Shrimp Ceviche

• Choose ripe, sweet mangoes for a balanced flavor that complements the tangy lime and spicy jalapeño.
• Dice ingredients uniformly to create a visually appealing and consistently textured ceviche.
• Chill the dish before serving to allow flavors to meld and develop a more robust taste profile.
• Serve immediately after marinating to maintain the fresh, crisp texture of the ingredients.

Flavor Combos to Try with Your Shrimp Ceviche

• Tropical Coconut Ceviche: Replace lime juice with coconut milk for a creamy, tropical flavor profile that complements the shrimp and mango.
• Spicy Habanero Fusion: Swap jalapeno for habanero pepper to increase heat and add a fiery kick to the classic ceviche recipe.
• Avocado Lime Blend: Incorporate diced avocado and extra lime zest for a rich, tangy version that adds creamy texture and bright citrus notes.
• Pineapple Ginger Remix: Substitute mango with fresh pineapple chunks and add minced ginger for a zesty, sweet-and-spicy seafood ceviche experience.

What Tastes Great Next to Mango Shrimp Ceviche

• Zesty White Wine Pairing: Crisp sauvignon blanc complements the bright citrus notes of the ceviche, cutting through the seafood's richness while enhancing the mango's sweetness.
• Refresh with Cucumber Margarita: Blend fresh cucumber, tequila, and lime for a cocktail that mirrors the ceviche's cool, tangy profile and adds a spirited kick.
• Crunch with Tortilla Chips: Serve alongside crispy corn tortilla chips to provide a satisfying textural contrast and help scoop up the vibrant ceviche mixture.
• Cool Palate Cleanser: Prepare a small side of lime-infused water with mint leaves to reset taste buds between bites and highlight the dish's fresh, tropical flavors.

Store Mango Shrimp Ceviche for Ultimate Freshness

• Refrigerate: Store leftovers in an airtight container and keep in the fridge for up to 2 days. Consume quickly to maintain freshness and prevent seafood from becoming soggy.
• Freezing: Not recommended due to the high water content of fresh ingredients. Freezing will change the texture of shrimp, cucumber, and mango, making them mushy upon thawing.
• Quick Reheating: Best enjoyed cold. If needed, gently warm in a skillet over low heat for 1-2 minutes, stirring constantly to prevent overcooking the shrimp.
• Serving Tip: Before serving chilled leftovers, drain excess liquid and add fresh cilantro or a sprinkle of Tajin to restore brightness and flavor.

Common Questions About Mango Shrimp Ceviche Answered

• What is Tajin seasoning?

Tajin is a popular Mexican seasoning blend made from dried chili peppers, lime, and salt, adding a tangy and slightly spicy flavor to dishes.

• Can I use frozen shrimp for this recipe?

Yes, use thawed and cooked frozen shrimp, ensuring they are completely defrosted and patted dry before mixing with other ingredients.

The lime juice’s acidity helps denature the shrimp proteins, making them appear opaque and firm, similar to traditional cooking methods.

• Is this dish considered raw or cooked?

Technically a semi-raw dish where lime juice partially “cooks” the shrimp through an acidic chemical process called denaturation.

Mango Shrimp Ceviche Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Tropical Mexican Mango Shrimp Ceviche brings zesty coastal flavors straight to your plate, dancing with citrus-kissed seafood and sweet fruit. Crisp ingredients and bright lime juice create a refreshing summer dish that will transport you to sunny beachside memories.

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Ingredients

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Main Protein:

• 1 pound (454 grams) cooked large shrimp, cut into bite-sized pieces

Fresh Produce:

• 1 cucumber, cut into bite-sized pieces
• 1 pint (473 milliliters) cherry tomatoes, halved
• 1 jalapeno pepper, thinly sliced
• 1 fresh mango, peeled, pitted, and cut into bite-sized pieces
• 1 lime, juiced
• 2 tablespoons (30 milliliters) chopped fresh cilantro

Seasoning:

• 1 tablespoon (15 milliliters) chili lime seasoning

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Instructions

1. Dice shrimp into uniform, bite-sized pieces and place in a spacious mixing vessel.
2. Finely chop cucumber, tomatoes, and jalapeno into petite, consistent cubes.
3. Cut fresh mango into small, delicate segments, ensuring even distribution throughout the mixture.
4. Squeeze fresh lime juice directly over the seafood and vegetable medley, allowing the citrus to initiate the marinating process.
5. Sprinkle chopped cilantro leaves generously across the preparation, adding a vibrant herbal dimension.
6. Dust Tajin seasoning over the mixture, creating a zesty and tangy flavor profile.
7. Gently fold all ingredients together, ensuring each component is thoroughly integrated.
8. Sample the ceviche and adjust Tajin seasoning according to personal taste preferences.
9. For optimal flavor development, cover the bowl and let it rest in the refrigerator for approximately 60 minutes, allowing the ingredients to meld and the shrimp to become perfectly “cooked” by the acidic lime juice.
10. Serve chilled as a refreshing appetizer or light meal.

Notes

• Opt for fresh, high-quality shrimp to ensure the best taste and texture in your ceviche.
• Choose ripe, sweet mangoes that are slightly soft to the touch for a perfect balance of flavors.
• Chill the ingredients before mixing to enhance the refreshing nature of the dish and help the lime juice “cook” the shrimp more effectively.
• For a low-carb version, serve the ceviche in lettuce cups or over a bed of mixed greens instead of traditional chips.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Lunch
• Method: Curing
• Cuisine: Latin American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 6g
• Sodium: 300mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 120mg