Irresistible “Marry Me Chicken Soup” Recipe to Win Hearts

Culinary magic happens when you create this marry me chicken soup that promises to enchant every taste bud.

Passionate home cooks adore this comforting dish for its rich, creamy texture.

Tender chicken pieces swim in a velvety broth packed with herbs and subtle spices.

Each spoonful tells a story of warmth and romance.

Simple ingredients come together in a symphony of flavors that dance across your palate.

Hearty and satisfying, this recipe whispers sweet promises of culinary love.

One bite might just make someone fall head over heels for your cooking skills.

Why You’ll Love Marry Me Chicken Soup

• Craving Comfort: A soul-warming soup that delivers restaurant-quality flavors right in your kitchen with minimal effort.
• Quick Weeknight Champion: Packed with protein and veggies, this one-pot wonder comes together faster than ordering takeout, making dinner stress-free.
• Family-Friendly Feast: Creamy, cheesy, and packed with tender chicken and pasta, this soup delights both kids and adults with its irresistible taste profile.
• Nutritious and Delicious: Loaded with spinach, protein, and vibrant vegetables, this soup offers a balanced meal that doesn't compromise on flavor or satisfaction.

Ingredients You’ll Need For Marry Me Chicken Soup

• Chicken: Tender pieces that provide the main protein and hearty flavor of the soup.

• Carrots, Onion, Garlic: Aromatic vegetables that create a rich and flavorful base for the soup.
• Baby Spinach: Fresh green that adds nutrition and color to the final dish.

• Tomato Paste, Sun-Dried Tomatoes: Ingredients that deliver a deep, concentrated tomato flavor to the soup.
• Italian Seasoning, Salt, Black Pepper, Red Pepper Flakes: Spices that build complex and balanced taste profiles.
• Chicken Broth: Liquid base that provides depth and moisture to the soup.

• Heavy Cream, Parmesan Cheese: Components that create a luxurious, creamy texture and rich flavor.
• Pasta: Starchy element that makes the soup more substantial and filling.

• Parsley, Basil: Fresh herbs that add a bright, final touch to the soup.

Oil: Cooking medium used to sauté vegetables and chicken.

Simple Cooking Steps For Marry Me Chicken Soup

Step 1: Heat the Cooking Vessel

• Carrots
• Onions
• Garlic

Sauté the vegetables for 3 minutes, stirring occasionally to prevent burning.

Step 2: Brown the Protein

Add chicken pieces to the pot and cook for 3 minutes until edges turn golden and slightly crispy.

Step 3: Build the Flavor Base

• Tomato paste
• Sun-dried tomatoes
• Chicken broth
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes

Bring the mixture to a rolling boil, then lower heat and let simmer for 10 minutes.

Step 4: Cook the Pasta

Add pasta to the soup, stir thoroughly, cover the pot, and continue simmering for 10 minutes. Occasionally stir to prevent noodles from sticking together.

Step 5: Create Creamy Finish

• Heavy cream
• Parmesan cheese
• Baby spinach

Cover the pot, turn off heat, and let sit for 5 minutes to allow flavors to blend beautifully.

Step 6: Serve and Garnish

Sprinkle fresh parsley or basil on top. Serve piping hot and enjoy the comforting flavors.

Tips That Help With Marry Me Chicken Soup

• Boost Flavor Intensity: Crush sun-dried tomatoes before adding to release deeper, richer taste profiles into the soup.
• Prevent Pasta Sticking: Stir soup gently and consistently during pasta cooking phase to ensure even cooking and prevent noodles from clumping together.
• Cream Consistency Hack: Add heavy cream at the very end and avoid boiling to maintain smooth texture and prevent potential curdling.
• Protein Flexibility: Swap chicken breasts with rotisserie chicken or leftover grilled chicken for a quick and convenient protein alternative.
• Dietary Adaptation: Replace heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free version that still maintains creamy richness.

Tasty Takes On Marry Me Chicken Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk and nutritional yeast instead of Parmesan cheese for a creamy, vegan-friendly version.
• Gluten-Free Option: Swap pasta with zucchini noodles or cauliflower rice to make the soup low-carb and gluten-free.
• Vegetarian Transformation: Substitute chicken with plant-based chicken alternatives or extra firm tofu, keeping the same seasoning profile.
• Spicy Kick Variation: Increase red pepper flakes and add jalapeños for those who love a more intense heat level in their soup.

Good Sides For Marry Me Chicken Soup

• Crisp Garlic Bread Companion: Slice crusty Italian bread, brush with garlic-infused olive oil, and toast until golden brown. The bread's crunch complements the soup's creamy texture and soaks up delicious broth.
• Bright Herb Salad Partner: Toss mixed greens with fresh basil, arugula, and a light lemon vinaigrette. The salad's zesty, fresh notes balance the soup's rich, comforting flavors and add a refreshing counterpoint.
• Wine Flavor Enhancer: Select a crisp Pinot Grigio or unoaked Chardonnay. These white wines cut through the soup's creaminess and highlight the sun-dried tomato and herb undertones.

How To Store Marry Me Chicken Soup Right

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving space for expansion. Freeze for up to 2-3 months. Avoid freezing pasta to maintain texture.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed.
• Thaw overnight in the refrigerator, then reheat slowly in a pot. Stir frequently and add extra liquid to prevent drying out or burning.

Common Questions About Marry Me Chicken Soup

• Is this soup spicy?

The red pepper flakes provide a mild kick, but you can adjust the heat by reducing or omitting them for a milder version.

• Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or shells will work well in this soup. Choose what you have on hand or prefer.

• Is this soup healthy?

The soup contains protein from chicken, vegetables like spinach and carrots, and some cream. It’s a balanced meal with moderate nutritional value.

• Can I make this soup vegetarian?

Substitute chicken with plant-based chicken alternatives or add extra vegetables like zucchini or mushrooms to replace the protein.

Marry Me Chicken Soup Recipe

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4.7 from 22 reviews

• Total Time: 31 minutes
• Yield: 6 1x

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Description

Succulent marry me chicken soup promises a flavor-packed journey through creamy Italian-inspired comfort. Parmesan, sun-dried tomatoes, and tender chicken create an irresistible melody you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 3 large boneless skinless chicken breasts (cut into 1-inch pieces)
• 1/2 cup Parmesan cheese (freshly grated)

Vegetables and Seasonings:

• 1 cup carrot matchsticks or 1 large carrot (finely chopped)
• 1 medium onion (finely chopped)
• 3 large garlic cloves (minced)
• 2 handfuls baby spinach
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon red pepper flakes
• 2 tablespoons parsley or basil (finely chopped (for garnish))

Liquids and Extras:

• 10 cups low-sodium chicken broth
• 1/3 cup heavy cream or half and half
• 3 tablespoons tomato paste
• 1/3 cup sun-dried tomatoes in oil (drained and thinly sliced)
• 1 cup ditalini pasta (or any small-shaped pasta)
• 1 tablespoon oil (for frying)

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Instructions

1. Heat a large pot over medium-high temperature, drizzle oil, and sauté diced carrots, onions, and minced garlic for 3 minutes, stirring periodically until vegetables become fragrant and slightly softened.
2. Introduce chicken pieces to the pot, cooking for 3 minutes to achieve a light golden-brown exterior, ensuring even cooking and developing rich flavor profiles.
3. Incorporate tomato paste, chopped sun-dried tomatoes, chicken broth, Italian seasoning, salt, black pepper, and red pepper flakes, bringing the mixture to a vigorous boil before reducing heat to low and simmering for 10 minutes.
4. Gently fold pasta into the simmering liquid, cover the pot, and continue cooking for 10 minutes, occasionally stirring to prevent pasta from sticking and ensure uniform cooking.
5. Remove from heat, blend in heavy cream, grated Parmesan cheese, and fresh baby spinach, allowing the residual warmth to wilt the spinach and marry the flavors for 5 minutes.
6. Finish the soup with a sprinkle of freshly chopped parsley or basil, serving immediately while hot and aromatic.

Notes

• Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
• Choose whole wheat or gluten-free pasta to accommodate dietary restrictions.
• Swap heavy cream with coconut milk or Greek yogurt for lighter, dairy-free alternatives.
• Let soup rest briefly after cooking to enhance flavor depth and allow ingredients to marry perfectly.

• Prep Time: 6 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 190 kcal
• Sugar: 3 g
• Sodium: 390 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 55 mg