Fluffy Matcha Donuts Recipe: A Sweet Green Tea Delight

Have you ever stumbled upon a matcha donuts recipe that promises a delightful twist on classic pastries?

Soft, pillowy rings emerge from kitchen magic when green tea powder works its charm.

Delicate sweetness mingles with earthy undertones, creating a treat that surprises and delights.

Bakers seeking something beyond ordinary desserts will adore this playful confection.

Each bite offers a gentle balance between subtle bitterness and creamy glaze.

Japanese culinary inspiration meets home-kitchen creativity in these unique circular delicacies.

Jump into this recipe and let your taste buds dance with unexpected flavor combinations.

What’s to Love About Matcha Donuts

• Bake Healthier Treats: These donuts offer a nutritious twist on a classic dessert by incorporating matcha, packed with antioxidants and delivering a unique green tea flavor profile.
• Master Simple Baking Techniques: The recipe teaches fundamental baking skills like sifting dry ingredients, folding mixtures, and creating smooth glazes with minimal kitchen expertise required.
• Create Impressive Desserts: Homemade matcha donuts provide a stunning visual appeal with their vibrant green color and professional-looking glazed finish, perfect for surprising family and friends.
• Customize Flavor Adventure: Bakers can easily experiment with matcha intensity by adjusting powder quantities, making these donuts adaptable to different taste preferences and skill levels.

Matcha Donuts Ingredient Rundown

• All-Purpose Flour: A key base that provides structure and texture to the donuts.
• Matcha Powder: Offers a distinctive green tea flavor and natural green color.
• Baking Powder: Helps the donuts rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor profile of the donuts.

• Eggs: Bind the ingredients together and add richness to the donut batter.
• Milk: Creates moisture and helps achieve a smooth, tender consistency.
• Vegetable Oil: Ensures the donuts remain soft and prevents dryness.
• Vanilla Extract: Adds a subtle, complementary flavor to the matcha.

• Powdered Sugar, Matcha Powder: Creates a sweet and flavorful glaze with a vibrant green color.
• Melted Butter: Helps the glaze adhere to the donuts and adds a rich, glossy finish.

Baking Up Matcha Donuts the Fun Way

Step 1: Prepare the Oven

Warm up your oven to 375°F and give a light spray of non-stick cooking spray to your donut pan, creating a perfect non-stick surface for your tasty treats.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Matcha powder
• Baking powder
• Salt

Sifting ensures a smooth, lump-free mixture that will create perfectly textured donuts.

Step 3: Combine Wet Ingredients

• Milk
• Vegetable oil
• Vanilla extract

Blend these ingredients until they’re completely mixed and looking silky smooth.

Step 4: Create Donut Batter

Gently fold the wet ingredients into the dry mixture. Stir carefully until just combined – don’t overmix! You want your donuts to be tender and light.

Step 5: Prepare for Baking

Transfer your batter into a piping bag or a zip-lock bag with a corner snipped off. This gives you precision when filling the donut molds.

Step 6: Fill the Pan

Carefully fill each donut cavity about two-thirds full. Smooth out the tops to ensure even baking and beautiful shapes.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 12-15 minutes. They’re ready when a toothpick comes out clean and the edges turn a lovely golden brown.

Step 8: Cool Down

Let the donuts rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 9: Create Matcha Glaze

• Powdered sugar
• Additional matcha powder

This will create a stunning green glaze that looks as good as it tastes.

Step 10: Glaze the Donuts

Brush each cooled donut with melted butter, then roll in the matcha-sugar mixture. The butter helps the glaze stick beautifully.

Step 11: Final Touch

Allow the glazed donuts to set for 10 minutes. This helps the coating stick perfectly and creates a delightful finish.

Enjoy your homemade matcha donuts – a perfect blend of sweet and earthy flavors!

Tips That Take Matcha Donuts Over the Top

• Ensure Smooth Matcha Blending: Sift dry ingredients thoroughly to prevent clumpy textures and create a silky-smooth donut batter that combines perfectly.
• Prevent Overmixing Disaster: Fold wet and dry ingredients gently, stopping just when combined to maintain a light, tender donut texture without developing tough gluten.
• Master Piping Technique: Use a piping bag or zip-lock bag with a cut corner for precise, mess-free batter distribution into donut pan cavities, ensuring professional-looking results.
• Glaze like a Pro: Dip warm donuts in butter before rolling in matcha sugar for maximum flavor adherence and a beautiful, even coating that sticks perfectly.

Different Styles for Matcha Donuts Magic

• Chocolate Matcha Donuts: Blend cocoa powder into the dry ingredients for a rich, dark chocolate base that complements the earthy matcha flavor.
• Coconut Matcha Donuts: Fold shredded coconut into the batter and sprinkle toasted coconut flakes on top of the matcha glaze for tropical crunch.
• Citrus Matcha Donuts: Add orange or lemon zest to the wet ingredients and create a matching citrus-infused glaze to brighten the matcha's grassy notes.
• Almond Matcha Donuts: Mix ground almonds into the flour mixture and garnish with sliced almonds for nutty depth and textural contrast.

Perfect Pairings for Matcha Donuts Flavor

• Pair with Green Tea Harmony: Brew a traditional Japanese green tea like sencha or gyokuro to complement the matcha's earthy, grassy notes and enhance the donut's subtle flavor profile.
• Elevate with Creamy Yogurt Parfait: Layer Greek yogurt with fresh berries and a sprinkle of matcha powder for a tangy, refreshing contrast that balances the sweetness of the glazed donuts.
• Create a Citrus Splash Companion: Serve a chilled yuzu or mandarin orange sparkling water to cut through the richness and provide a bright, zesty counterpoint to the dense, sweet donuts.
• Indulge with White Chocolate Drizzle: Melt white chocolate and add a light drizzle over the donuts for an extra layer of sweetness that harmonizes with the matcha's unique green tea undertones.

Storing Matcha Donuts Without Losing Texture

• Store glazed matcha donuts in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 3 days, ensuring maximum freshness and flavor preservation.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 2 months, allowing easy preservation for later enjoyment.
• Place unglazed donuts in a sealed container at room temperature, consuming within 1-2 days for optimal taste and texture. Avoid direct sunlight or warm areas to maintain quality.
• Add a paper towel inside the storage container to absorb excess moisture, keeping donuts crisp and preventing sogginess during storage.

Matcha Donuts FAQs You’ll Want to Know

• Can I use regular green tea instead of matcha powder?

No, matcha powder is essential for the distinct flavor and vibrant green color. Regular green tea won’t provide the same intense taste and appearance.

• Is this recipe suitable for vegetarians?

Yes, these matcha donuts are vegetarian-friendly. The ingredients include eggs, milk, and basic baking staples with no meat products.

• How do I prevent my donuts from becoming dry?

Avoid overmixing the batter and carefully monitor baking time. Remove donuts from the oven as soon as a toothpick comes out clean to maintain moisture.

• Can I make these donuts gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but the texture might slightly change. Ensure to use a 1:1 gluten-free baking flour for best results.

Matcha Donuts Recipe

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4.9 from 21 reviews

• Total Time: 37-40 minutes
• Yield: 12 1x

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Description

Delightful Matcha Donuts bring Japanese green tea magic to classic pastry perfection. Creamy, light-green treats offer sweet glazed elegance that will transport dessert enthusiasts straight to delicious comfort.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 3 tbsp matcha powder
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

Coating/Topping:

• 1 cup powdered sugar
• 2 tbsp additional matcha powder
• 1/4 cup melted butter (for glazing)

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Instructions

1. Preheat the oven to 375°F and lightly grease a donut pan with non-stick cooking spray.
2. Sift together flour, matcha powder, baking powder, and salt in a large mixing bowl to eliminate any lumps and ensure even distribution of dry ingredients.
3. In a separate bowl, whisk eggs until they become light and frothy, then incorporate milk, vegetable oil, and vanilla extract until fully combined.
4. Gently fold the wet ingredients into the dry mixture, stirring until just incorporated to prevent overmixing and maintain a tender donut texture.
5. Transfer the batter into a piping bag or a zip-lock bag with a corner snipped off for precise filling of the donut pan cavities.
6. Fill each donut mold about 2/3 full, ensuring even distribution and smooth surfaces.
7. Bake for 12-15 minutes, or until a toothpick inserted comes out clean and the edges are lightly golden.
8. Remove from oven and allow donuts to cool in the pan for 5 minutes before carefully transferring to a wire rack.
9. Prepare the glaze by mixing powdered sugar and additional matcha powder in a shallow bowl.
10. Brush each cooled donut with melted butter, then immediately dip and roll in the matcha-sugar mixture to create an even, delicate coating.
11. Let the glazed donuts set for 10 minutes before serving to allow the coating to adhere properly.

Notes

• Adjust matcha intensity by increasing or decreasing powder quantity to suit personal taste preferences without compromising batter consistency.
• Prevent overmixing by folding wet and dry ingredients gently, which keeps donuts light and prevents dense, tough textures.
• Consider alternative flour options like gluten-free blends or almond flour for those with dietary restrictions, maintaining similar moisture and texture.
• Create dairy-free versions by substituting milk with almond, oat, or coconut milk, ensuring equivalent liquid measurements for optimal results.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 16 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg