Easy Loaded Baked Potato With Steak Bites Recipe for Dinner Joy

Whipping up a hearty loaded baked potato with steak bites promises a mouthwatering adventure for dinner tonight.

Succulent beef chunks promise to complement the creamy potato landscape perfectly.

Crispy potato skins create a delectable canvas for savory toppings waiting to shine.

Rich, melted cheese cascades over tender meat and soft potato interiors.

Bacon crumbles add a delightful crunch that elevates each delicious bite.

Salt and pepper seasonings bring out deep, robust flavors in this comforting meal.

Gather your ingredients and prepare to savor a classic comfort dish that satisfies every craving.

Why Loaded Baked Potato With Steak Bites Hits The Spot

• Quick Cooking Technique: Master a restaurant-quality meal with minimal kitchen skills, transforming simple ingredients into a delectable dinner that looks professionally prepared.
• Protein-Packed Satisfaction: Combine tender steak bites with hearty russet potatoes for a protein-rich meal that delivers incredible flavor and keeps hunger at bay throughout the evening.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping cheese varieties, adding different toppings, or adjusting meat doneness to suit individual preferences and dietary needs.
• Minimal Cleanup Delight: Utilize just a few cooking tools like a cast-iron skillet and baking rack, ensuring a delicious meal comes together with minimal dishes and kitchen mess.

All The Ingredients For Loaded Baked Potato With Steak Bites

• Russet Potatoes: Large starchy potatoes perfect for creating a fluffy and crispy baked potato base.
• Ribeye Steak: High-quality, tender beef cut that provides rich flavor and protein for the loaded potato.

• Salt, Black Pepper, Garlic Powder: Classic blend of spices that enhance the natural flavors of the steak and create a delicious seasoning crust.
• Olive Oil: Helps to crisp the potato skin and provides a medium for searing the steak bites.

• Butter, Shredded Cheddar Cheese, Sour Cream, Bacon Bits, Green Onions: Delicious garnishes that add creamy, tangy, and fresh layers of flavor to complement the steak and potato.

Steps To Build Loaded Baked Potato With Steak Bites

Step 1: Prepare Potatoes for Baking

Wash russet potatoes thoroughly and use a fork to create multiple piercings. This helps steam escape during the cooking process and prevents potential potato explosions in the oven.

Step 2: Season and Roast Potatoes

Massage potatoes with olive oil and sprinkle with salt. Place directly on the oven rack and bake at 425°F for 50-60 minutes until a knife easily slides through the potato’s center.

Step 3: Prepare Steak for Cooking

• Salt
• Black pepper
• Garlic powder

Slice steak into uniform bite-sized cubes to ensure even cooking.

Step 4: Sear Steak Bites

Heat a cast-iron skillet over high heat and add olive oil. Quickly sear steak bites for 2-3 minutes, rotating occasionally to create a golden-brown exterior while maintaining a juicy medium-rare center.

Step 5: Fluff and Dress Potatoes

Remove potatoes from oven and slice lengthwise. Gently push potato ends to create a fluffy interior. Add butter inside each potato, allowing it to melt and spread throughout the flesh.

Step 6: Layer Cheese and Toppings

• Seared steak bites
• Crispy bacon bits
• Chopped green onions

Step 7: Final Touch and Serve

Add a generous dollop of sour cream on top. Serve immediately while all components are warm and deliciously inviting.

Tips To Perfect Loaded Baked Potato With Steak Bites

• Prevent Potato Sogginess: Pierce potatoes thoroughly to release steam and avoid moisture buildup during baking.
• Master Even Steak Cooking: Cut ribeye into uniform bite-sized cubes to ensure consistent searing and prevent uneven doneness.
• Boost Flavor Intensity: Pat steak dry before seasoning to help spices adhere better and create a perfect golden-brown crust when searing.
• Maximize Potato Texture: Gently push potato ends after baking to create a fluffy interior that absorbs butter and melts cheese perfectly.
• Quick Serving Strategy: Assemble loaded potatoes immediately after cooking to maintain optimal temperature and enjoy melted cheese and warm steak bites.

Tasty Ways To Switch Up Loaded Baked Potato With Steak Bites

• Southwestern Potato Fiesta: Replace cheddar with pepper jack cheese, add diced jalapeños, use chili-rubbed steak bites, and top with cilantro and salsa.
• Mediterranean Herb Fusion: Season steak with rosemary and thyme, swap cheddar for crumbled feta, sprinkle with kalamata olives, and drizzle with tzatziki sauce.
• Smoky Blue Cheese Blast: Use blue cheese crumbles instead of cheddar, add caramelized onions, season steak with smoked paprika, and garnish with crispy bacon bits.
• Korean BBQ Style: Marinate steak bites in gochujang and soy sauce, top with kimchi, sprinkle with green onions, and add a drizzle of sesame oil.

What Goes Great With Loaded Baked Potato With Steak Bites

• Pair Hearty Red Wine: Select a robust cabernet sauvignon or bold malbec to complement the rich steak and creamy potato flavors, cutting through the dish's richness with balanced tannins.
• Enhance with Fresh Herb Salad: Create a light mixed green salad with arugula, parsley, and dill to provide a crisp, refreshing contrast against the heavy, savory main course, balancing the meal's intensity.
• Match with Craft Beer Selection: Choose a hoppy IPA or amber ale with caramel undertones that can stand up to the steak's strong flavor profile while offering a complementary malty background.

How To Store Loaded Baked Potato With Steak Bites

• Store leftover steak bites and potatoes separately in airtight containers in the refrigerator for up to 3-4 days to maintain optimal freshness and prevent soggy textures.
• Warm potatoes in the oven at 350°F for 10-15 minutes to restore crispiness, while quickly searing steak bites in a hot skillet for 1-2 minutes to prevent overcooking and preserve tender texture.
• Wrap individual potatoes and steak bites tightly in plastic wrap, then place in freezer-safe containers, where they can be stored for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQ On Loaded Baked Potato With Steak Bites

• What cut of steak works best for this recipe?

Ribeye is ideal due to its rich marbling and tender texture, which ensures juicy and flavorful steak bites when seared quickly at high heat.

• How do I know when the steak bites are perfectly cooked?

Look for a golden-brown exterior and aim for medium-rare by cooking 2-3 minutes total, which keeps the meat tender and prevents overcooking.

• Can I prepare the potatoes ahead of time?

Yes, you can bake potatoes in advance and reheat them in the oven at 350°F for about 15 minutes before adding toppings to restore their warmth and crispy skin.

Maxed-Out Loaded Baked Potato With Steak Bites Recipe

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4.8 from 29 reviews

• Total Time: 75 minutes
• Yield: 2 1x

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Description

Hearty Loaded Baked Potato with Steak Bites brings robust flavors from simple ingredients into one satisfying meal. Creamy potatoes paired with tender, seasoned steak create a delightful combination you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 2 large russet potatoes
• 8 oz ribeye steak

Protein and Toppings:

• 1/2 cup cheddar cheese, shredded
• 1/4 cup bacon bits
• 1/4 cup sour cream
• 2 green onions, chopped

Seasonings and Cooking Ingredients:

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp butter

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Instructions

1. Preheat the oven to 425°F and thoroughly wash the russet potatoes, then pierce them multiple times with a fork to allow steam to escape during baking.
2. Rub potatoes with olive oil and sprinkle with salt, then place directly on the oven rack and bake for 50-60 minutes until tender when pierced with a knife.
3. While potatoes are baking, pat the ribeye steak dry and season comprehensively with salt, black pepper, and garlic powder.
4. Cut the steak into bite-sized cubes, ensuring uniform sizing for even cooking.
5. Heat a cast-iron skillet over high heat and add remaining olive oil, then quickly sear steak bites for 2-3 minutes, turning occasionally to achieve a golden-brown exterior while maintaining a medium-rare center.
6. Remove potatoes from oven and carefully slice lengthwise, then gently push the ends to create a fluffy interior.
7. Add butter inside each potato, allowing it to melt and distribute throughout the flesh.
8. Top the potatoes with shredded cheddar cheese, allowing residual heat to slightly melt the cheese.
9. Layer the seared steak bites over the cheese, then garnish with crispy bacon bits and chopped green onions.
10. Finish by adding a generous dollop of sour cream and serve immediately while all components are warm and inviting.

Notes

• Use high-starch russet potatoes for maximum fluffiness and crispy skin, ensuring they bake evenly and absorb seasonings perfectly.
• Choose a well-marbled ribeye steak to guarantee tender, juicy steak bites with rich flavor and optimal texture.
• Pat steak completely dry before seasoning to achieve a beautiful golden-brown sear without steaming the meat in the pan.
• Maintain consistent bite-sized steak pieces to ensure uniform cooking and prevent some pieces from becoming overcooked or undercooked.
• Let potatoes rest briefly after baking to allow internal steam to redistribute, creating an incredibly light and fluffy interior.
• Enhance protein options by substituting steak with grilled chicken, shredded barbecue pork, or plant-based alternatives for dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 815
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 47 g
• Saturated Fat: 18 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 64 g
• Fiber: 8 g
• Protein: 38 g
• Cholesterol: 92 mg