Sizzling Mexican Tostadas De Beef Carne Asada Recipe To Try Today

Crispy mexican tostadas de beef carne asada shine as a vibrant culinary adventure waiting to unfold.

Layers of zesty flavors dance across your plate with bold authenticity.

Tender beef sizzles with robust spices, promising a mouthwatering experience.

Corn tortillas become golden platforms for succulent meat and fresh garnishes.

Marinated strips of beef create a perfect balance between crunch and juiciness.

Colorful toppings like cilantro, diced onions, and lime add brightness to each delectable bite.

You’ll want to savor every moment of this classic mexican street food sensation.

What Makes Mexican Tostadas De Beef Carne Asada So Good

• Master Flavor Infusion: Create a taste explosion with a bold marinade that transforms simple beef into a mouthwatering sensation, blending spices like cumin and chili powder for an authentic Mexican experience.
• Craft Layered Textures: Build incredible tostadas with crispy corn tortillas, tender sliced steak, and fresh crunchy vegetables that deliver a perfect balance of softness and crunch in every bite.
• Quick Weekend Crowd-Pleaser: Impress family and friends with a restaurant-quality dish that looks gourmet but comes together easily, making it ideal for casual gatherings or weekend celebrations.
• Customize Your Feast: Offer flexible toppings like jalapeños, extra cheese, or different salsas, allowing everyone to personalize their tostada and enjoy a tailored dining experience.

Everything In Mexican Tostadas De Beef Carne Asada

• Beef Steak: A tender cut perfect for creating flavorful and juicy carne asada.
• Queso Fresco: A fresh Mexican cheese that adds creamy and tangy notes to the tostadas.

• Corn Tortillas: Traditional Mexican tortillas that become crisp and golden when fried, creating a crunchy foundation for the tostadas.

• Olive Oil, Salt, Black Pepper, Cumin, Chili Powder: A blend of spices that infuses the beef with deep, robust flavors.
• Lime Juice: Adds brightness and helps tenderize the meat.
• Minced Garlic: Provides a pungent and aromatic base for the marinade.

• Lettuce, Tomatoes, Onions: Fresh ingredients that provide crunch, color, and vibrant flavor to the tostadas.
• Cilantro: A classic Mexican herb that adds a fresh, citrusy note.
• Jalapeños: Optional spicy element for those who enjoy extra heat.

• Sour Cream: A cool, rich topping that balances the spicy and savory elements.

• Vegetable Oil: Used for frying the tortillas to achieve a crisp, golden texture.

Directions For Mexican Tostadas De Beef Carne Asada

Step 1: Infuse Beef with Zesty Marinade

• Olive oil
• Salt
• Black pepper
• Cumin
• Chili powder
• Minced garlic
• Lime juice

Thoroughly coat the steak and let it rest at room temperature for flavor absorption.

Step 2: Sear Steak to Perfection

Heat grill or heavy skillet to high heat. Cook marinated steak for 4-5 minutes per side for medium-rare, creating a caramelized exterior.

Step 3: Rest and Slice Meat

Remove steak from heat. Let rest for 10 minutes, then slice thinly against the grain to preserve tenderness.

Step 4: Crisp Tortilla Bases

Heat vegetable oil in deep skillet. Carefully fry corn tortillas until golden and crisp, about 1-2 minutes per side. Drain on paper towels to remove excess oil.

Step 5: Layer Meat on Crispy Foundation

Place sliced carne asada across the surface of each tortilla.

Step 6: Add Fresh Vegetable Crunch

• Shredded lettuce
• Diced tomatoes
• Diced onions

Step 7: Sprinkle Creamy Cheese

Crumble queso fresco over the toppings for a tangy, creamy touch.

Step 8: Drizzle Creamy Finish

Add a generous drizzle of sour cream across the tostadas.

Step 9: Garnish with Herbal Zing

Sprinkle chopped cilantro and optional sliced jalapeños for an extra kick.

Step 10: Serve Immediately

Enjoy while tortillas remain crisp and meat is warm.

Simple Tips For Mexican Tostadas De Beef Carne Asada

• Maximize Meat Flavor: Let the beef marinate at room temperature to allow spices and acids to deeply penetrate and tenderize the meat.
• Perfect Grilling Technique: Use high heat to create a caramelized exterior while maintaining a juicy, medium-rare interior for optimal steak texture.
• Crisp Tortilla Secret: Ensure oil is precisely at 350°F when frying tortillas to achieve a golden, crunchy base without absorbing excess oil.
• Balance Toppings Wisely: Layer fresh ingredients like lettuce and tomatoes strategically to add brightness and prevent soggy tostadas.
• Enhance Texture and Flavor: Sprinkle crumbled queso fresco and cilantro just before serving to maintain crispness and maximize fresh herb aroma.

Easy Swaps For Mexican Tostadas De Beef Carne Asada

• Vegan Carne Asada Tostadas: Replace beef with marinated jackfruit or seitan, using similar spices and cooking techniques for a plant-based protein alternative.
• Gluten-Free Tostada Option: Swap corn tortillas for gluten-free corn tortillas and use tamari instead of traditional soy sauce in marinades to maintain dietary restrictions.
• Seafood Variation: Substitute beef with grilled shrimp or white fish, keeping the same marinade and tostada assembly method for a lighter protein option.
• Low-Carb Taco Salad Transformation: Replace crispy tortillas with fresh lettuce cups, maintaining the carne asada and toppings for a carbohydrate-reduced meal presentation.

Sides That Match Mexican Tostadas De Beef Carne Asada

• Pair Zesty Mexican Steak Tostadas with Refreshing Companions
• Unleash Bold Margarita Magic: Craft a classic lime margarita with tequila, triple sec, and fresh lime juice to complement the steak's bold spices and cut through the richness.
• Kickstart Cool Salsa Verde: Prepare a tangy green salsa using tomatillos, jalapeños, and cilantro to add bright, acidic notes that enhance the carne asada's deep flavors.
• Create Crisp Mexican Lager Harmony: Select a light, crisp Mexican beer like Modelo Especial or Pacifico to balance the tostada's spicy and savory elements, refreshing the palate between bites.

Save And Reheat Mexican Tostadas De Beef Carne Asada

• Store leftover carne asada and tortillas separately in airtight containers. Keep meat in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap sliced steak tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2-3 months. Avoid freezing assembled tostadas to prevent soggy tortillas.
• Warm refrigerated meat gently in a skillet over medium-low heat. Add a splash of broth to prevent drying. Cook for 2-3 minutes, stirring occasionally to distribute heat evenly.
• Revive cold tortillas by placing them in a preheated oven at 375°F for 3-5 minutes.

Questions About Mexican Tostadas De Beef Carne Asada

• Can I use a different cut of beef for this recipe?

Yes, flank or skirt steak works great. These cuts are flavorful and become tender when marinated and cooked properly.

• How long should I marinate the beef?

30 minutes at room temperature is ideal. For deeper flavor, you can marinate in the refrigerator for up to 4 hours before cooking.

• What if I don't have a grill?

A cast-iron skillet or heavy pan works perfectly. The key is high heat to get a nice caramelized exterior on the steak.

• Is it necessary to let the steak rest after cooking?

Absolutely. Resting allows juices to redistribute, ensuring the meat stays tender and juicy when sliced.

Mexican Tostadas De Beef Carne Asada Recipe

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4.8 from 8 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sizzling Mexican tostadas de beef carne asada bring bold flavors dancing across crisp tortillas with tender, marinated meat. Spicy, zesty ingredients blend perfectly, inviting you to savor an authentic culinary journey through Mexico’s rich street food tradition.

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Ingredients

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Meat:

• 1.5 lbs beef skirt steak or flank steak
• 2 tbsp olive oil

Tostada Base:

• 8 corn tortillas
• 2 cups vegetable oil (for frying)

Seasonings and Toppings:

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin powder
• 1 tsp chili powder
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup chopped cilantro
• 1 cup crumbled queso fresco
• 1/2 cup sour cream
• 2 jalapeños, sliced (optional)

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Instructions

1. Marinate the beef by combining olive oil, salt, black pepper, cumin, chili powder, minced garlic, and lime juice in a shallow dish. Thoroughly coat the steak and let it rest at room temperature for 30 minutes to absorb the flavors.
2. Preheat a grill or heavy skillet to high heat (around 450°F). Cook the marinated steak for 4-5 minutes per side for medium-rare, ensuring a nice caramelized exterior.
3. Remove the steak from heat and let it rest for 10 minutes, then slice thinly against the grain to maintain tenderness.
4. Heat vegetable oil in a deep skillet to 350°F. Carefully fry corn tortillas until crisp and golden, about 1-2 minutes per side. Drain on paper towels to remove excess oil.
5. Assemble tostadas by layering crisp tortillas with sliced carne asada, creating a base of meat across the surface.
6. Top each tostada with shredded lettuce, diced tomatoes, and onions for freshness and crunch.
7. Sprinkle crumbled queso fresco over the toppings, adding a creamy, tangy element.
8. Drizzle sour cream across the tostadas for additional richness.
9. Garnish with chopped cilantro and optional sliced jalapeños for a spicy kick.
10. Serve immediately while tortillas remain crisp and meat is still warm.

Notes

• Marinate beef for at least 30 minutes to maximize flavor absorption and tenderize the meat.
• Use high-heat cooking method to create beautiful caramelized exterior while keeping inside juicy and medium-rare.
• Allow steak to rest after grilling to redistribute internal juices, ensuring maximum tenderness when slicing.
• Choose corn tortillas specifically for authentic texture and traditional Mexican tostada experience.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 490
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 75 mg