Sizzling Mexican-Style Dutch Baby Recipe: Eggs & Beans Fiesta

Crafting a delightful mexican-style savoury dutch baby brings comfort and excitement to your breakfast table.

Crispy edges and fluffy centers create a canvas for bold flavors waiting to dance.

Beans and eggs combine in a skillet, promising a morning meal that breaks traditional boundaries.

Spices like cumin and chili powder whisper stories of vibrant mexican cuisine.

Fresh cilantro adds a bright, zesty note that makes every bite sing.

Skillet magic transforms simple ingredients into something extraordinary and deeply satisfying.

Let’s dive into this culinary adventure that will awaken your taste buds and spark joy.

Why Mexican-Style Savoury Dutch Baby With Eggs And Beans Hits The Spot

• Burst with Mexican Flavors: Dive into a culinary adventure packed with zesty spices, fresh herbs, and vibrant ingredients that transport your taste buds straight to Mexico.
• Master a Showstopping Breakfast: Impress family and friends with a stunning, puffed-up Dutch Baby that looks like it came straight from a gourmet restaurant kitchen.
• Customize with Endless Variations: Swap ingredients, adjust spice levels, or add your favorite toppings to make this recipe uniquely yours and keep breakfast exciting every single time.
• Simple One-Pan Wonder: Minimize kitchen cleanup with this all-in-one dish that combines baking, frying, and assembling in a single oven-safe pan, perfect for busy mornings or lazy weekend brunches.

What You’ll Need For Mexican-Style Savoury Dutch Baby With Eggs And Beans

Main Ingredients:

• Eggs: The key protein component that provides structure and richness to the Dutch baby.
• All-Purpose Flour: The essential base ingredient that creates the pancake's light and airy texture.
• Milk: Adds moisture and helps create a smooth, well-blended batter.
• Salt: Enhances the overall flavor of the base.

• Coriander: Fresh herb that adds a bright, zesty flavor to the dish.
• Garlic: Provides a robust and aromatic flavor profile.
• Cheese: Adds a creamy and savory element to the Dutch baby.

• Refried Beans: Creamy Mexican-style beans that serve as a hearty base topping.
• Onions: Provide a sweet and aromatic base for the refried beans.
• Cumin: Adds a warm, earthy spice to the beans.
• Chicken or Vegetable Stock: Helps create a rich and flavorful bean mixture.

• Pico de Gallo: Fresh salsa that adds brightness and acidity.
• Avocado: Creamy topping that provides richness and healthy fats.
• Lime Juice: Adds a tangy, citrusy brightness to the beans.
• Hot Sauce: Provides optional heat and extra flavor.
• Black Pepper: Adds a subtle spicy kick.

• Butter: Creates a golden, crispy bottom for the Dutch baby.
• Olive Oil: Used for sautéing onions and adding flavor.

How To Cook Mexican-Style Savoury Dutch Baby With Eggs And Beans Right

Step 1: Warm Up the Oven

Turn on the oven and set it to a high temperature. Let the oven heat up completely to ensure a perfectly puffed Dutch baby.

Step 2: Create the Batter Blend

Grab your blender and combine the eggs, flour, milk, and salt. Blend until the mixture becomes smooth and bubbly.

Let the batter rest while the oven gets hot.

Step 3: Prepare the Baking Vessel

• Oven-safe pan
• Cooking spray or butter

Place the pan in the oven to heat up for about 10 minutes.

This helps create a crispy exterior for the Dutch baby.

Step 4: Mix Flavor Boosters

• Fresh chopped coriander
• Minced garlic
• Grated cheese
• Pinch of salt

Step 5: Build the Dutch Baby

Remove the hot pan from the oven and add butter, letting it melt completely.

Pour the prepared batter into the pan. Sprinkle the cheese and herb mixture over the top.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 15 minutes. Resist the urge to open the oven door and let the Dutch baby puff up beautifully.

Step 7: Whip Up Refried Beans

In a skillet, sauté onions in olive oil until they become translucent. Add cumin, then stir in beans and stock.

Cover and cook for 5 minutes. Mash the beans and season with lime juice, salt, and pepper.

Step 8: Prepare Pico de Gallo

• Diced tomatoes
• Chopped onions
• Cilantro
• Lime juice
• Salt

Step 9: Assemble the Final Dish

• Refried beans
• Fried eggs
• Warmed salsa
• Pico de Gallo
• Avocado slices
• Extra cheese

Finish with a dash of hot sauce and freshly ground black pepper.

Easy Wins For Mexican-Style Savoury Dutch Baby With Eggs And Beans

• Let the batter rest at room temperature to achieve a lighter, more airy texture that creates a perfect rise in the Dutch Baby.
• Use an oven-safe cast-iron skillet for the best heat distribution and crispy golden edges.
• Ensure the pan is scorching hot before adding butter to create a dramatic puff and crisp exterior.
• Experiment with different cheeses like queso fresco or pepper jack for added flavor complexity.
• Swap beans with vegetarian alternatives or use plant-based milk for a vegan-friendly version of this dish.

Twists To Try On Mexican-Style Savoury Dutch Baby With Eggs And Beans

• Chorizo Crunch Dutch Baby: Replace cheese mix with crispy chorizo bits, adding smoky Mexican sausage flavor and extra protein to the dish.
• Green Chile Pepper Explosion: Incorporate roasted green chiles into the batter and top with pepper jack cheese for a spicier, more intense Mexican-inspired version.
• Vegetarian Black Bean Fusion: Swap refried beans with spiced black beans, add roasted corn kernels, and top with cotija cheese for a plant-based alternative.
• Breakfast Enchilada Style: Layer the Dutch baby with enchilada sauce, shredded chicken, and melted queso, creating a breakfast version of the classic Mexican dish.

Top Sides For Mexican-Style Savoury Dutch Baby With Eggs And Beans

• Sip Mexican Margarita: A zesty lime margarita perfectly complements the rich, savory flavors of this Dutch Baby, cutting through the creamy beans and cheesy texture.
• Pair with Crisp Mexican Lager: A light, refreshing beer like Modelo or Corona balances the dish's spicy and hearty elements, cleansing the palate between bites.
• Enhance with Fresh Agua Fresca: A cool, fruity agua fresca made with watermelon or pineapple provides a sweet contrast to the savory, spiced ingredients.
• Serve with Tangy Michelada: This spicy beer cocktail with tomato juice and lime adds an extra layer of Mexican-inspired flavor that harmonizes with the dish's complex profile.

How To Keep Mexican-Style Savoury Dutch Baby With Eggs And Beans Fresh

• Refrigerate: Store leftover Dutch Baby and beans separately in airtight containers for up to 3 days. Wrap tightly to prevent moisture and flavor loss.
• Freeze: Carefully place cooled Dutch Baby in a freezer-safe container or wrap in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Separate beans into another container.
• Reheat Oven Method: Warm Dutch Baby at 180°C (350°F) for 5-7 minutes to restore crispiness. Sprinkle water on beans before microwaving to maintain moisture and prevent drying.
• Microwave Technique: Reheat Dutch Baby in 15-second intervals to prevent sogginess. Warm beans in a microwave-safe dish, stirring halfway through for even heating.

Mexican-Style Savoury Dutch Baby With Eggs And Beans Questions? Solved

• Why do I need to let the batter sit at room temperature?

Letting the batter rest helps the flour absorb the liquid, creating a smoother, more aerated texture that results in a light and fluffy Dutch baby.

• Can I make this recipe without a blender?

You can use a whisk and mix the ingredients thoroughly, but a blender ensures a smoother, more consistent batter with better aeration.

• Is this dish spicy?

The recipe isn’t inherently spicy, but you can add hot sauce or jalapeños to increase the heat level according to your preference.

• Do I need a special type of pan?

An oven-safe skillet or cast-iron pan works best to create the signature crispy edges and even cooking of a Dutch baby.

Mexican-Style Savoury Dutch Baby with Eggs and Beans Recipe

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4.9 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy Mexican-style Dutch Baby delights with its fusion of crispy pancake and zesty toppings. Hearty beans, runny eggs, and bold spices create a breakfast sensation you’ll crave morning after morning.

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Ingredients

Scale 1x2x3x

Protein and Dairy:

• 2 eggs
• 50 grams (3.5 ounces) Jack cheese, grated
• 120 grams (6.3 ounces) milk
• 2 fried eggs

Main Ingredients:

• 60 grams (3/4 cup) plain flour
• 1 can black beans, drained & rinsed
• 2 ripe tomatoes, diced
• 1 banana shallot, diced
• 20 grams (6 tablespoons) butter
• 2 teaspoons olive oil
• 70 milliliters chicken stock or water

Herbs, Spices, and Seasonings:

• 1/4 teaspoon salt
• 1/4 teaspoon sea salt
• 1 teaspoon cumin
• 1 garlic clove, minced
• 5 grams fresh coriander (cilantro), chopped
• 1 gram fresh coriander (cilantro), chopped
• 2 tablespoons lime juice
• 1/2 teaspoon lime juice
• Ground black pepper
• Hot sauce
• Salsa
• Avocado slices
• Extra Jack cheese, grated
• 1/2 medium onion, finely diced

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Instructions

1. Heat the oven to a scorching 230°C (450°F), preparing for a culinary transformation.
2. Blend eggs, flour, milk, and salt until the mixture becomes silky smooth and beautifully aerated, allowing it to rest at ambient temperature while the oven reaches its peak heat.
3. Position an oven-safe skillet inside the oven for precisely 10 minutes, ensuring a searing hot cooking surface.
4. Create a flavor-packed topping by combining fresh coriander, aromatic garlic, grated cheese, and a delicate salt sprinkle in a mixing bowl.
5. Extract the blazing hot pan, swiftly introduce butter, and allow it to melt completely before pouring the ethereal batter.
6. Generously scatter the herb-cheese mixture across the surface and bake for 15 uninterrupted minutes, maintaining the oven’s sealed environment.
7. Simultaneously, craft the refried beans: caramelize onions in olive oil until translucent, introduce cumin, incorporate beans and stock, simmer covered for 5 minutes, then vigorously mash while seasoning with lime juice, salt, and pepper.
8. Assemble the vibrant Pico de Gallo by thoroughly combining all its fresh ingredients.
9. Once the Dutch Baby emerges golden and magnificently puffed, artfully layer with refried beans, sunny-side-up eggs, warmed salsa, crisp Pico de Gallo, creamy avocado slices, and an additional cheese sprinkle. Enhance with hot sauce and freshly ground black pepper to elevate the flavor profile.

Notes

• Ensure the blender creates a smooth, airy batter by blending ingredients thoroughly to achieve the signature puffy texture of a Dutch Baby.
• Let the batter rest at room temperature to help it rise evenly and create a lighter, more delicate pancake.
• Use a cast-iron skillet or heavy oven-safe pan to distribute heat consistently and create crispy, golden edges.
• Customize the dish for different diets by substituting flour with gluten-free alternatives or using plant-based milk and cheese for a vegan version.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 15g
• Cholesterol: 200mg