The Ultimate Snickers Cake Recipe That Wows Every Time

Crafting a mind-blowing snickers cake sends my baking enthusiasm soaring through the kitchen.

Sweet chocolate layers blend perfectly with caramel and peanut notes.

Unexpected flavor combinations make dessert lovers swoon with excitement.

Chocolate fanatics will adore every decadent crumb of this incredible treat.

Layers of rich ganache complement nutty caramel undertones beautifully.

Creamy textures and indulgent ingredients create a spectacular dessert experience.

You simply cannot resist diving into this delectable masterpiece.

Why Mind-Blowing Snickers Cake Lives Up To Its Name

• Craft a Showstopper Dessert: Create a stunning Snickers Cake that looks like it came straight from a professional bakery, impressing family and friends with your incredible baking skills.
• Master Complex Layering Techniques: Learn sophisticated pastry-making methods by building intricate layers of chocolate sponge, creamy mousse, and rich caramel that blend perfectly together.
• Indulge in Decadent Flavor Combinations: Experience a luxurious dessert that combines classic Snickers candy elements with gourmet baking techniques, delivering an extraordinary taste experience that satisfies serious chocolate and caramel cravings.
• Perfect for Special Celebrations: Ideal for birthdays, dinner parties, or any moment when you want to create a memorable sweet treat that elevates the entire dining experience with its stunning presentation and incredible flavor profile.

What You’ll Use For Mind-Blowing Snickers Cake

• Eggs: Provide structure and help increase the volume of the cake batter.
• Sugar: Adds sweetness and helps create a light, airy texture.
• Vegetable Oil: Ensures moisture and tenderness in the cake.
• Flour: Forms the foundation of the cake's structure.
• Cocoa Powder: Delivers rich chocolate flavor to the sponge cake.
• Baking Powder: Helps the cake rise and become fluffy.

• Sugar: Creates the base for a deep, golden caramel.
• Butter: Adds richness and helps smooth out the caramel.
• Cream: Provides a creamy consistency to the caramel.
• Salt: Enhances the overall flavor of the caramel.
• Roasted Peanuts: Adds crunch and nutty flavor to the caramel layer.

• Milk Chocolate, Cream Cheese, Powdered Sugar: Create a smooth, creamy chocolate mousse.
• Gelatin, Water: Helps stabilize and set the mousse.
• Whipping Cream: Adds lightness and volume to the mousse.
• Milk Chocolate, Vegetable Oil, Roasted Crushed Peanuts: Form the final glaze topping with added texture.

How To Bake Mind-Blowing Snickers Cake

Step 1: Whip Up the Chocolate Sponge Cake

Crank your oven to a cozy 170°C. Grab your mixer and beat eggs with sugar until they transform into a fluffy cloud that’s 3-4 times its original size.

• Vegetable oil
• Flour
• Cocoa powder
• Baking powder

Pour the silky batter into a 26×16 cm baking pan. Bake for 15-17 minutes until perfectly golden.

Once cooled, trim off the crispy edges.

Step 2: Create Luscious Caramel Goodness

Slowly melt sugar over low heat, giving the pan an occasional gentle shake.

• Cream
• Salt
• Roasted peanuts

Pour this dreamy caramel into a 25×12 cm cake tin lined with cling film.

Step 3: Craft Decadent Chocolate Mousse

Soak gelatin in water for 7-10 minutes. Whip cream to soft, billowy peaks.

• Cream cheese
• Powdered sugar

Fold this into the chocolate mixture.

If gelatin starts setting, zap it briefly in the microwave. Gently fold in whipped cream.

Step 4: Layer and Chill the Cake

Pour mousse over the caramel layer. Carefully place chocolate sponge cake on top.

Wrap tightly with cling film. Refrigerate for 1 hour, then freeze for 1-1.5 hours.

Step 5: Finish with Nutty Chocolate Glaze

Melt milk chocolate with vegetable oil.

Stir in roasted crushed peanuts. Generously drizzle and coat the entire cake with this irresistible glaze.

Tips That Help With Mind-Blowing Snickers Cake

• Elevate your Snickers Cake with these expert tips
• – Ensure eggs and sugar are whipped to fluffy perfection for a light, airy sponge cake base that melts in your mouth.
• – Use room temperature ingredients when making caramel to prevent seizing and achieve a smooth, glossy texture.
• – Work quickly with gelatin to prevent clumping – warm it gently and incorporate immediately into the chocolate mousse for silky consistency.
• – Freeze the cake partially before glazing to create a crisp chocolate shell that cracks beautifully when sliced.
• – Choose high-quality milk chocolate for the most decadent flavor, and toast peanuts beforehand to enhance their nutty richness.

Tasty Takes On Mind-Blowing Snickers Cake

• Nutty Chocolate Lover's Cake: Replace roasted peanuts with almonds or pecans for a different nutty crunch and flavor profile.
• Salted Caramel Edition: Increase salt in caramel layer and sprinkle flaky sea salt on top for enhanced sweet-salty complexity.
• Dark Chocolate Dream: Swap milk chocolate for dark chocolate in mousse and glaze layers to create a richer, more intense chocolate experience.
• Peanut Butter Swirl Version: Mix creamy peanut butter into chocolate mousse and drizzle additional peanut butter on top for extra nutty indulgence.

What To Eat With Mind-Blowing Snickers Cake

• Boost Flavor Harmony: Snickers Cake Pairings
• Elevate Espresso Punch: Serve a robust double espresso or dark roast coffee alongside the cake. Its intense, bitter notes perfectly balance the cake's rich sweetness and complement the chocolate and caramel layers.
• Pair with Nutty Liqueur: Select a hazelnut or peanut-based liqueur like Frangelico. The nutty undertones mirror the roasted peanuts in the cake, creating a sophisticated dessert experience that enhances the Snickers-inspired flavor profile.
• Chilled Milk Companion: Offer cold whole milk or a creamy milk stout beer. The dairy's smooth texture cuts through the cake's decadence while providing a refreshing contrast to the dense chocolate and caramel components.
• Vanilla Ice Cream Match: Add a scoop of premium vanilla bean ice cream.

Storing Mind-Blowing Snickers Cake Right

• Refrigerate: Store the Snickers cake in an airtight container in the refrigerator for up to 4-5 days. Wrap tightly with plastic wrap to prevent moisture loss and prevent absorbing other food odors.
• Freeze: Carefully wrap the entire cake or individual slices in two layers of plastic wrap, then place in a freezer-safe container. Frozen cake can last up to 1-2 months without losing quality.
• Thaw Gently: Remove the cake from the freezer and let it defrost slowly in the refrigerator for 4-6 hours. Never thaw at room temperature to maintain texture and prevent bacterial growth.
• Reheat Carefully: Warm individual slices briefly in the microwave for 10-15 seconds on low power. Avoid overheating to prevent the mousse from becoming grainy or separating.

Mind-Blowing Snickers Cake Q&A

• Why use gelatin in the milk chocolate mousse?

Gelatin helps stabilize the mousse, giving it a smooth, creamy texture and helping it set properly without becoming too firm or losing its light, airy consistency.

• Can I substitute ingredients if I don't have exact measurements?

While precise measurements are crucial for baking, you can make minor adjustments like using slightly different pan sizes or alternative types of sugar, but significant changes might affect the cake’s final texture and taste.

• How do I know when the sugar is correctly caramelized?

The sugar should turn a deep amber color and have a rich, slightly nutty aroma. Avoid stirring too much; instead, gently shake the pan to ensure even melting and prevent burning.

Mind-Blowing Snickers Cake Recipe

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• Total Time: 3 hours
• Yield: 12 1x

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Description

Indulgent Snickers cake blends rich chocolate layers with creamy caramel and crunchy peanuts, creating a nostalgic dessert that celebrates classic candy bar flavors. Chocolate lovers will savor each decadent bite of this irresistible sweet masterpiece.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 300 grams cream cheese
• 300 grams cream (33-36%)
• 115 grams milk chocolate
• 150 grams milk chocolate
• 120 grams roasted peanuts
• 80 grams butter
• 2 eggs

Dry Ingredients:

• 65 grams sugar
• 45 grams flour
• 15 grams cocoa powder
• 11 grams gelatin
• 40 grams powdered sugar
• 1/2 teaspoon baking powder
• 1/3 teaspoon salt

Liquid and Oil Ingredients:

• 170 grams sugar
• 120 grams cream (33-36%)
• 60 grams water
• 15 grams vegetable oil
• 30 grams vegetable oil (refined without odor)
• 15 grams vegetable oil

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Instructions

1. Craft the chocolate sponge by heating the oven to 170°C. Whip eggs and sugar until tripled in volume, creating a fluffy base. Gently fold in vegetable oil, flour, cocoa powder, and baking powder to form a smooth batter.
2. Transfer the batter into a 26×16 cm baking pan, spreading evenly. Bake for 15-17 minutes until a toothpick emerges clean. Allow to cool completely, then trim the edges for a neat appearance.
3. For the caramel layer, slowly melt sugar over low heat, gently swirling the pan. Once golden, introduce chilled butter and stir until glossy. Carefully incorporate cream and salt, then mix in roasted peanuts for a crunchy texture.
4. Line a 25×12 cm cake tin with cling film and pour the caramel mixture. Ensure an even surface and refrigerate to set.
5. Prepare the milk chocolate mousse by hydrating gelatin in water for 7-10 minutes. Whip cream to soft peaks. Gently warm milk chocolate and dissolve gelatin, combining until silky smooth.
6. Blend cream cheese with powdered sugar, then fold into the chocolate mixture. If gelatin begins to set, briefly warm in the microwave. Delicately incorporate whipped cream to maintain airiness.
7. Layer the mousse over the caramel, then carefully place the chocolate sponge on top. Wrap tightly with cling film and refrigerate for 1 hour, followed by freezing for 1-1.5 hours to firm up.
8. Create the final glaze by melting milk chocolate with vegetable oil. Stir in roasted crushed peanuts for added crunch. Generously coat the entire cake, ensuring even coverage.

Notes

• Choose high-quality chocolate for richer, more intense flavor in each layer of the cake.
• Ensure all ingredients are at room temperature to achieve smooth, even consistency in mousse and caramel.
• Roast peanuts beforehand to enhance their nutty flavor and provide extra crunch in the cake.
• Allow each layer to set properly in the refrigerator to maintain distinct textures and prevent mixing.

• Prep Time: 45 minutes
• Cook Time: 17 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 365
• Sugar: 28 g
• Sodium: 90 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 65 mg