Dreamy Mini Blackberry Lavender Cheesecakes Recipe for Summer

Sweet culinary magic happens when delicate blackberry lavender cheesecakes dance across your plate.

Smooth cream cheese blends with vibrant berries and floral notes.

Delightful miniature desserts promise an elegant twist on classic favorites.

Lavender adds a sophisticated whisper to creamy textures that surprise and enchant.

Compact individual servings make these treats perfect for intimate gatherings or quiet moments of indulgence.

Layers of flavor invite gentle exploration and sensory delight.

Follow along to craft these miniature marvels that will spark pure joy.

Why Mini Blackberry Lavender Cheesecakes Are A Delight

• Savor Unique Flavor Combinations: Delight in the unexpected blend of blackberry and lavender that creates a sophisticated and aromatic dessert experience.
• Create Impressive Mini Treats: Craft adorable individual cheesecakes that look professionally made, perfect for stunning guests with minimal effort.
• Perfect for Special Celebrations: Ideal for bridal showers, afternoon tea parties, or elegant dessert gatherings where presentation matters as much as taste.
• Simple Customization Potential: Easily adapt the recipe by experimenting with different berry combinations or adjusting lavender intensity to suit personal preferences.

Mini Blackberry Lavender Cheesecakes Ingredient List

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecakes.
• Butter: Helps bind the graham cracker crumbs and creates a rich, golden crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Enhances the creamy texture and adds a subtle tangy flavor.
• Vanilla Extract: Brings a warm, classic flavor to the cheesecake.
• Dried Lavender: Infuses a delicate floral note throughout the cheesecake.

• Fresh Blackberries: Add bursts of fresh, juicy flavor and natural sweetness to the mini cheesecakes.
• Blackberry Compote: Provides a rich, fruity topping that complements the lavender.
• Fresh Lavender Sprigs: Offers an elegant and aromatic garnish.
• Powdered Sugar: Creates a light, decorative dusting that adds a touch of sweetness.

How To Make Mini Blackberry Lavender Cheesecakes

Step 1: Prepare Baking Station

Set your oven to 325°F and line a mini muffin tin with delicate paper liners. Space them evenly to ensure uniform baking.

Step 2: Create Crumbly Crust

Mix graham cracker crumbs with melted butter until the texture resembles damp beach sand. Use your fingers to blend the ingredients thoroughly.

Step 3: Form Crust Bases

Gently press the crumb mixture into the bottom of each liner. Use the back of a spoon to compact the base, creating a solid foundation for your mini cheesecakes.

Step 4: Bake Crust Foundation

Pop the tin into the preheated oven and bake the crust for 5 minutes. Remove and let cool completely at room temperature.

Step 5: Whip Creamy Cheesecake Filling

• Cream cheese
• Sugar

Blend until the mixture becomes smooth and free of lumps, creating a velvety base.

Step 6: Incorporate Eggs

Add eggs one at a time, gently mixing after each addition. This technique ensures a silky, uniform texture throughout the batter.

Step 7: Blend Flavor Enhancers

• Sour cream
• Vanilla extract
• Dried lavender

Stir until evenly distributed, creating a fragrant and luxurious mixture.

Step 8: Add Blackberry Surprise

Place a few fresh blackberry pieces into each prepared crust, adding a burst of fruity excitement.

Step 9: Fill Cheesecake Liners

Pour the lavender-infused cheesecake mixture into each liner, filling approximately 3/4 full.

Step 10: Bake to Perfection

Bake for 15-18 minutes. Look for centers that are almost set but still slightly wobbly when gently shaken.

Step 11: Cool and Chill

Allow cheesecakes to cool in the tin for 30 minutes. Transfer to the refrigerator and chill for at least 2 hours to set completely.

Step 12: Dress with Compote

Top each mini cheesecake with a generous spoonful of blackberry compote.

Step 13: Finishing Touches

Garnish with delicate fresh lavender sprigs and dust lightly with powdered sugar for an elegant, restaurant-worthy presentation.

Tips To Perfect Mini Blackberry Lavender Cheesecakes

• Preserve Perfect Texture: Avoid overmixing the cheesecake batter to prevent incorporating too much air, which can cause cracking during baking.
• Boost Lavender Flavor: Crush dried lavender slightly before adding to release more intense aromatic oils into the cheesecake mixture.
• Prevent Soggy Crusts: Pat fresh blackberries dry before placing them in the crust to minimize excess moisture and maintain a crisp base.
• Achieve Smooth Consistency: Use room temperature cream cheese and eggs to ensure a silky, lump-free cheesecake batter that blends seamlessly.
• Control Baking Precision: Place the mini muffin tin in a water bath to create even, gentle heat distribution and prevent overbaking the delicate cheesecakes.

Flavors To Try With Mini Blackberry Lavender Cheesecakes

• Gluten-Free Lavender Bliss: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version of these mini cheesecakes.
• Vegan Berry Bloom: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and substitute butter with coconut oil for a plant-based alternative.
• Citrus Lavender Dream: Add lemon or orange zest to the cheesecake batter for a bright, tangy flavor that complements the floral lavender notes.
• No-Bake Berry Lavender: Create a chilled version by using gelatin or agar-agar to set the cheesecake mixture, eliminating the need for baking and providing a cool summer dessert option.

What Goes Great With Mini Blackberry Lavender Cheesecakes

• Sip Lavender Earl Grey Tea: The delicate floral notes of Earl Grey perfectly complement the lavender in the cheesecake, creating a harmonious flavor profile that enhances the subtle herbal undertones.
• Pair with Moscato Wine: This sweet, light white wine brings out the berry essence of the blackberries while softening the creamy richness of the cheesecake, creating a delightful dessert experience.
• Serve with Vanilla Bean Ice Cream: The smooth, creamy vanilla provides a cool contrast to the tangy cheesecake, while its sweetness balances the subtle lavender and tart blackberry flavors.
• Drizzle with Honey Liqueur: A light pour of honey-based liqueur adds depth and sweetness, echoing the floral notes of lavender and creating an elegant finishing touch to these mini desserts.

How To Store Mini Blackberry Lavender Cheesecakes Right

• Seal mini cheesecakes in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their delicate texture and flavor.
• Carefully wrap each mini cheesecake individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving their creamy consistency and delightful taste.
• Remove frozen cheesecakes from the freezer and let them defrost slowly in the refrigerator overnight. Avoid room temperature thawing to prevent texture changes and maintain their delicate structure.

Mini Blackberry Lavender Cheesecakes FAQs

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries. Thaw and pat them dry before adding to the cheesecake to prevent excess moisture.

• How do I know if I've added the right amount of lavender?

Start with a small amount, as dried lavender can be potent. Add 1/2 to 1 teaspoon for a subtle floral note without overpowering the cheesecake.

• What if my cream cheese has lumps when mixing?

Ensure cream cheese is at room temperature and beat thoroughly. Use an electric mixer on medium speed to create a smooth, lump-free mixture.

Mini Blackberry Lavender Cheesecakes Recipe

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4.6 from 19 reviews

• Total Time: 2 hours 43 minutes
• Yield: 8 1x

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Description

Delicate mini blackberry lavender cheesecakes blend elegant French and Italian culinary traditions into a sophisticated dessert. Sweet-tart berries and fragrant lavender create a luxurious landscape of flavor that lingers deliciously on palates, inviting you to savor each exquisite bite.

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Ingredients

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Cheesecake Base:

• 1 cup graham cracker crumbs
• 4 tbsp (60 g) unsalted butter, melted

Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1/4 cup (60 ml) sour cream
• 1 tsp vanilla extract
• 2 tbsp dried lavender
• 1/2 cup (125 g) fresh blackberries

Topping:

• 1/2 cup (125 g) blackberry compote
• 2 tbsp fresh lavender sprigs
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 325°F and line a mini muffin tin with paper liners, ensuring even spacing.
2. Combine graham cracker crumbs with melted butter, mixing thoroughly until the mixture resembles wet sand.
3. Press a small amount of crumb mixture into the bottom of each liner, creating a compact base using the back of a spoon.
4. Bake the crust for 5 minutes, then remove and allow to cool completely at room temperature.
5. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, eliminating any potential lumps.
6. Incorporate eggs one at a time, mixing gently after each addition to maintain a silky texture.
7. Fold in sour cream, vanilla extract, and dried lavender, stirring until evenly distributed throughout the mixture.
8. Gently place a few fresh blackberry pieces into each crust before pouring the cheesecake batter.
9. Fill each liner approximately 3/4 full with the lavender-infused cheesecake mixture.
10. Bake for 15-18 minutes, or until the centers are almost set but still slightly jiggly.
11. Remove from oven and let cool in the tin for 30 minutes, then transfer to refrigerator for at least 2 hours.
12. Before serving, top each mini cheesecake with a spoonful of blackberry compote.
13. Garnish with fresh lavender sprigs and dust lightly with powdered sugar for an elegant finish.

Notes

• Use room temperature ingredients to ensure a smooth, lump-free cheesecake batter that blends perfectly.
• Press graham cracker crust gently but firmly to create a solid base that won’t crumble when eating.
• Chop dried lavender finely to distribute the delicate floral flavor evenly throughout the cheesecake mixture.
• Allow cheesecakes to cool gradually to prevent cracking and maintain a creamy, delicate texture.
• Substitute dairy-free cream cheese and plant-based butter for a vegan-friendly version of these mini desserts.
• Freeze extra mini cheesecakes for up to 2 weeks, wrapping individually in plastic wrap for easy storage.
• Reduce sugar content by using a natural sweetener like stevia or monk fruit for a lower-calorie option.

• Prep Time: 20 minutes
• Cook Time: 20-23 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg