Rustic Mini Mixed Berry Galettes Recipe: Summer’s Sweet Joy

Crafting delightful mini mixed berry galettes brings pure joy to your culinary adventure.

Rustic pastry edges cradle sweet and tart berries in a simple yet elegant dessert.

Small individual pastries create perfect personal-sized treats for any gathering.

Delicate and flaky crusts promise a mouthwatering experience that feels both homemade and sophisticated.

Seasonal berries burst with natural sweetness, making these galettes irresistible.

Seasonal produce transforms ordinary ingredients into extraordinary moments of deliciousness.

Jump into this easy recipe and surprise everyone with your baking magic.

Why Mini Mixed Berry Galettes Steal The Dessert Spotlight

• Customize with Ease: Swap mixed berries for seasonal fruits or add a sprinkle of cinnamon to match your mood and pantry ingredients.
• Create Show-Stopping Desserts: Impress guests or family with bakery-style pastries that look professionally crafted but are simple to prepare at home.
• Perfect for Any Gathering: Versatile mini galettes work wonderfully for casual brunches, afternoon tea, potlucks, or elegant dinner parties with minimal fuss.
• Beginner-Friendly Baking: Simple techniques and straightforward steps make this recipe accessible for home cooks of all skill levels, ensuring delicious results every time.

What You’ll Need For Mini Mixed Berry Galettes

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the galette crust.
• Salt: Enhances the overall flavor of the pastry dough.
• Cold Butter: Creates flaky layers and adds rich, buttery taste to the crust.
• Ice Water: Helps bind the dough together without developing excess gluten.

• Mixed Berries: A vibrant combination of fresh fruits that provides sweet and tangy flavor.
• Granulated Sugar: Sweetens the berries and helps draw out their natural juices.
• Lemon Juice: Adds brightness and helps balance the sweetness of the berries.

• Egg, Coarse Sugar, Egg Wash: These ingredients create a golden, glossy, and slightly crunchy exterior for the galettes.

Easy Steps To Bake Mini Mixed Berry Galettes

Step 1: Whip Up the Pastry Dough

Grab flour and salt in a mixing bowl. Slice cold butter into tiny cubes and work it into the dry ingredients using your fingertips until the mixture looks like rough breadcrumbs. Pour in ice water slowly, mixing until the dough comes together into a smooth ball. Wrap the dough in plastic wrap and chill in the refrigerator for one hour to relax the gluten and firm up the butter.

Step 2: Create Delectable Berry Filling

• Mixed berries
• Granulated sugar
• Fresh lemon juice

Gently stir the ingredients, allowing the berries to release their natural juices and create a vibrant, sweet mixture.

Step 3: Prepare the Baking Station

Warm up the oven to 375°F. Line a baking sheet with parchment paper for easy cleanup and smooth baking.

Step 4: Roll and Shape the Dough

Dust your work surface with flour. Roll out the chilled dough to about 1/8-inch thickness. Cut the dough into 4-5 circular sections for individual galettes.

Step 5: Assemble the Galettes

Transfer dough circles onto the prepared baking sheet, leaving space between each one. Spoon berry mixture into the center of each circle, keeping a 1-inch border around the edges.

Step 6: Create Rustic Edges

Fold the pastry edges over the berries, creating beautiful, uneven pleats that partially cover the filling. This gives the galettes their characteristic rustic look.

Step 7: Add Golden Shine

Whisk an egg and brush the pastry edges with the egg wash. Sprinkle coarse sugar over the edges to create a sparkling, crunchy exterior.

Step 8: Bake to Perfection

Slide the baking sheet into the oven. Bake for 25-30 minutes until the pastry turns a gorgeous golden brown and the berry filling bubbles slightly.

Step 9: Cool and Serve

Remove the galettes from the oven and let them rest for 10 minutes. This allows the filling to set and makes them easier to serve. Enjoy your homemade treat warm or at room temperature!

Tips To Get Your Mixed Berry Galettes Just Right

• Chill Dough Thoroughly: Refrigerate pastry dough for at least one hour to ensure flaky, tender crust that doesn't shrink during baking.
• Select Fresh Berries: Choose ripe, firm mixed berries with vibrant colors for maximum flavor and natural sweetness in your galettes.
• Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds or breadcrumbs on dough before adding berry filling to absorb excess moisture.
• Create Perfect Pleats: Fold pastry edges loosely and unevenly for an authentic, rustic appearance that looks professionally handmade.
• Balance Sweet and Tart: Adjust sugar quantity based on berry ripeness, using less sugar for sweeter berries and more for tart varieties.

Fun Flavor Swaps For Mini Mixed Berry Galettes

• Tropical Paradise Galettes: Replace mixed berries with diced mango, pineapple, and passion fruit for a vibrant, exotic flavor profile.
• Chocolate Decadence Galettes: Incorporate cocoa powder into the pastry dough and add dark chocolate chips alongside the berry filling for a rich, indulgent treat.
• Herb-Infused Savory Galettes: Transform the recipe by using roasted vegetables like zucchini, tomatoes, and goat cheese, adding fresh thyme and rosemary to the pastry dough.
• Autumn Spice Galettes: Mix in diced apples and pears with cinnamon, nutmeg, and a touch of maple syrup for a warm, seasonal version of the original recipe.

What Goes Well With Mini Mixed Berry Galettes

• Elevate Sweet Refreshment: Pair Sparkling Rosé
• Crisp, fruity rosé complements the galettes' berry sweetness, cutting through buttery pastry with light effervescence and enhancing the dessert's delicate flavor profile.
• Boost Creamy Contrast: Match Vanilla Bean Ice Cream
• Smooth, rich vanilla ice cream provides luxurious counterpoint to warm galette's crisp texture, melting gently and creating decadent temperature and taste harmony.
• Enhance Flavor Depth: Select Earl Grey Tea
• Bergamot-infused Earl Grey tea offers subtle citrusy notes that beautifully echo the lemon juice in berry filling, creating sophisticated and nuanced taste experience.

How To Store Mini Mixed Berry Galettes The Smart Way

• Place cooled galettes in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2-3 days for optimal freshness and flavor.
• Wrap individual galettes tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 1 month, preserving their delicate texture and fruity taste.
• Keep galettes at room temperature for up to 6 hours if serving the same day. Cover loosely with a clean kitchen towel to maintain their crisp pastry edges.
• Warm refrigerated or frozen galettes in a preheated oven at 350°F for 5-7 minutes.

Mini Mixed Berry Galettes FAQs Every Baker Should Know

• What are the key ingredients for the galette pastry?

The pastry requires all-purpose flour, salt, cold butter, and ice water, which create a flaky and tender base for the berry filling.

• How do I prevent my pastry dough from becoming tough?

Minimal handling is crucial. Cut butter into the flour mixture until it resembles coarse crumbs and add just enough ice water to form a cohesive dough without overworking it.

• Can I use frozen berries instead of fresh?

Yes, frozen berries work well. Thaw and drain excess liquid before mixing with sugar and lemon juice to maintain the right consistency and prevent a watery filling.

Mini Mixed Berry Galettes Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 35-40 minutes
• Yield: 8 1x

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Description

Rustic mini mixed berry galettes dance with sweet-tart flavors, showcasing seasonal berries nestled in flaky, golden pastry. Homemade comfort meets elegant simplicity, inviting you to savor each delightful, free-form pastry bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold butter
• 1/4 cup ice water

Berries:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 3 tbsp granulated sugar
• 1 tbsp lemon juice

Finishing Ingredients:

• 1 large egg (for egg wash)
• 2 tbsp coarse sugar (for sprinkling)
• 1/4 tsp salt

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Instructions

1. Craft the pastry dough by blending flour and salt, then cutting cold butter into small cubes and incorporating until mixture resembles coarse crumbs.
2. Gradually add ice water, mixing until dough forms a cohesive ball, then wrap in plastic and refrigerate for 1 hour to ensure optimal texture.
3. Prepare berry filling by gently combining mixed berries with granulated sugar and lemon juice, allowing the fruits to macerate and release natural juices.
4. Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick baking.
5. Roll out chilled dough on a floured surface to approximately 1/8-inch thickness, cutting into 4-5 circular sections for individual galettes.
6. Transfer dough circles onto prepared baking sheet, leaving space between each galette.
7. Spoon berry mixture into the center of each dough circle, leaving a 1-inch border around the edges.
8. Carefully fold pastry edges over the berries, creating rustic pleats that partially cover the filling.
9. Whisk egg and brush pastry edges with egg wash for a golden, glossy finish.
10. Sprinkle coarse sugar over the egg-washed edges to create a sparkling, crunchy exterior.
11. Bake for 25-30 minutes until pastry turns golden brown and berry filling bubbles slightly.
12. Remove from oven and allow galettes to cool for 10 minutes before serving to let filling set.

Notes

• Butter Temperature Matters: Keep butter extremely cold and work quickly to maintain flaky, tender pastry texture that melts in your mouth.
• Berry Flexibility: Swap mixed berries with seasonal fruits like peaches, apricots, or plums for versatile galette variations that showcase fresh produce.
• Make-Ahead Magic: Prepare pastry dough and filling up to 2 days in advance, storing separately in refrigerator to streamline last-minute baking process.
• Gluten-Free Option: Replace wheat flour with almond or gluten-free blend for individuals with dietary restrictions, ensuring everyone can enjoy this delightful dessert.

• Prep Time: 1 hour
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg