Heavenly Mini Raspberry Almond Tarts Recipe for Sweet Cravings

Crafting delightful mini raspberry almond tarts promises a sweet adventure for passionate bakers seeking elegant desserts.

Delicate pastry shells cradle vibrant berries and creamy almond filling.

Nutty undertones complement the bright fruit perfectly.

These miniature treats bring sophisticated charm to any gathering.

Small yet impressive, each bite delivers complex flavors that dance across your palate.

Rich almond cream and tart raspberries create a harmonious balance.

Whip up these charming little desserts and surprise everyone with your culinary prowess.

Why Mini Raspberry Almond Tarts Are A Tiny Treat With Big Flavor

• Craft Delicate Desserts: Perfect for creating sophisticated mini tarts that look like they came from a professional bakery with minimal culinary skills required.
• Impress Guests Instantly: Stunning presentation combines fresh raspberries, sliced almonds, and a creamy custard that transforms simple ingredients into an elegant treat.
• Versatile Celebration Treat: Ideal for bridal showers, afternoon tea parties, holiday gatherings, or as a refined dessert that suits multiple special occasions without complex preparation.
• Customize with Ease: Adaptable recipe allows switching raspberries with seasonal fruits, adjusting almond intensity, or modifying sweetness levels to match personal preferences and dietary needs.

Everything Needed For Raspberry Almond Tarts

• All-Purpose Flour: A fundamental base for creating a tender and crisp pastry crust.
• Almond Flour: Adds a rich, nutty flavor and delicate texture to the tart shell.
• Granulated Sugar: Provides sweetness and helps achieve a golden-brown crust.
• Salt: Enhances the overall flavor profile of the tart shell.
• Unsalted Butter: Creates a rich, flaky texture and adds buttery flavor to the crust.

• Eggs: Serve as a binding agent and create a smooth, creamy custard base.
• Heavy Cream: Contributes to the rich and luxurious texture of the custard.
• Vanilla Extract: Adds a classic, sweet aroma to the custard filling.
• Almond Extract: Provides a complementary nutty flavor to the tart.

• Fresh Raspberries, Sliced Almonds: Add vibrant color, fresh taste, and crunchy texture to the tarts.
• Powdered Sugar, Raspberry Jam, Lemon Zest: Offer a sweet finish, additional fruity flavor, and bright citrus note.

How To Make Mini Raspberry Almond Tarts At Home

Step 1: Prepare Your Baking Station

Heat the oven to a cozy 375°F. Grab your mini tart pan and give each cavity a light butter or cooking spray massage to prevent sticking.

Step 2: Craft The Magical Crust

• All-purpose flour
• Almond flour
• Granulated sugar
• Salt

Whisk these ingredients until they become best friends and blend perfectly.

Step 3: Work The Butter Magic

Chop cold unsalted butter into tiny cubes. Dive your fingers or use a pastry cutter to blend the butter into the flour mixture. Keep working until the mixture looks like crumbly, sandy breadcrumbs.

Step 4: Shape The Tart Shells

Press the crumbly dough firmly into each tart pan cavity. Make sure you cover the bottom and sides evenly, creating little edible cups.

Step 5: Whip Up The Luscious Custard

• Heavy cream
• Vanilla extract
• Almond extract

Stir until the mixture looks silky and uniform.

Step 6: Fill The Tart Shells

Carefully pour the custard into each tart shell, filling about two-thirds of the way. Leave a little room for magic to happen.

Step 7: Decorate With Fruity Goodness

Gently place fresh raspberries on top of the custard. Spread them out evenly for a beautiful design.

Step 8: Add A Crunchy Twist

Sprinkle sliced almonds over the raspberries. This adds a delightful texture and makes your tarts look extra fancy.

Step 9: Bake To Perfection

Slide the tart pan into the oven. Bake for 20-25 minutes until the edges turn golden and the custard sets with a gentle wobble.

Step 10: Cool And Rest

Remove from the oven and let the tarts rest in the pan for 10 minutes. Then carefully transfer them to a wire rack.

Step 11: Final Flourishes

Once completely cooled, dust with powdered sugar. Drizzle a touch of raspberry jam for extra sweetness.

Step 12: Zesty Finish

Sprinkle fresh lemon zest over the tarts to brighten the flavor profile.

Step 13: Serve And Enjoy

Present these elegant mini tarts at room temperature. Watch as your guests fall in love with every bite!

Helpful Tips For Raspberry Almond Tart Success

• Prevent Soggy Bottoms: Use a pastry brush to lightly coat the tart shells with egg white before adding the custard, creating a protective barrier that keeps the crust crisp.
• Raspberry Ripeness Matters: Select plump, deep-colored raspberries that are firm but not hard, ensuring the best flavor and texture in your tarts.
• Master the Custard Consistency: Whisk the egg and cream mixture gently to avoid incorporating too much air, which can cause the custard to puff up and crack during baking.
• Elevate Almond Flavor: Toast the sliced almonds briefly in a dry skillet before sprinkling them on top to intensify their nutty aroma and add a delightful crunch.
• Temperature Tricks: Allow ingredients like eggs and cream to come to room temperature before mixing to ensure a smoother, more uniform custard texture.

Fun Twists On Raspberry Almond Tarts

• Berry Bonanza: Swap raspberries with mixed berries like blueberries, blackberries, and strawberries for a colorful and vibrant tart experience.
• Chocolate Lovers' Dream: Replace almond extract with melted dark chocolate in the custard and top with chocolate shavings for an indulgent version.
• Tropical Paradise: Use diced mango and passion fruit instead of raspberries, and add coconut flakes for a refreshing summer-inspired tart.
• Nutty Caramel Creation: Drizzle caramel sauce over the tarts and sprinkle chopped pecans or walnuts for a rich, decadent alternative.

Pairings That Go With Mini Raspberry Almond Tarts

• Pair with Crisp Rosé Wine: Select a light, dry rosé with subtle berry notes that complement the raspberry's tartness and enhance the almond's nutty undertones.
• Create a Lavender Earl Grey Tea Companion: Brew a delicate Earl Grey tea infused with lavender, offering a floral and citrusy backdrop that elevates the tart's delicate flavor profile.
• Match with Vanilla Bean Gelato: Serve a small scoop of creamy vanilla bean gelato alongside the tarts, providing a smooth, cool contrast to the warm, nutty pastry and fresh raspberries.
• Design a Sparkling Elderflower Mocktail: Mix elderflower syrup with sparkling water and a splash of fresh lemon juice, creating a refreshing, light beverage that mirrors the tart's elegant sophistication.

How To Store Mini Raspberry Almond Tarts Right

• Seal mini raspberry almond tarts in an airtight container, placing parchment paper between layers to prevent sticking, and store in the refrigerator for up to 3 days.
• Wrap individual tarts tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag, storing for maximum 2 months; thaw overnight in the refrigerator before serving.
• Place tarts on a covered plate or inside a cake dome at room temperature for 1-2 days, ensuring they remain away from direct sunlight or heat sources.
• Allow freshly baked tarts to cool completely at room temperature for 2-3 hours before covering with a clean kitchen towel, maintaining their crisp texture and preventing condensation.

Common FAQs On Raspberry Almond Tarts

• What type of flour works best for the tart crust?

A mix of all-purpose and almond flour creates the perfect tender, nutty base that provides both structure and rich flavor to the mini tarts.

• Can I use frozen raspberries instead of fresh?

Fresh raspberries are recommended for the best texture and flavor, but if using frozen, thaw and drain them completely to prevent excess moisture from making the custard soggy.

• How do I prevent my tart crust from becoming too dry?

Ensure you don’t overwork the dough and use cold butter, cutting it into the flour mixture until it resembles coarse breadcrumbs, which helps maintain a delicate, flaky texture.

Mini Raspberry Almond Tarts Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Delicate mini raspberry almond tarts invite sweet memories of French patisseries with their buttery crust and luscious fruit filling. Elegant dessert perfection waits for you to savor each delightful bite of creamy almond cream and fresh raspberries.

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Ingredients

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Primary Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup fresh raspberries
• 1/4 cup almond slices

Binding and Flavor Ingredients:

• 2 large eggs
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 pinch salt

Finishing Ingredients:

• 2 tbsp powdered sugar
• 1 tbsp raspberry jam
• 1 tbsp lemon zest

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Instructions

1. Preheat the oven to 375°F and prepare a mini tart pan by lightly greasing each cavity with butter or cooking spray.
2. In a large mixing bowl, combine all-purpose flour, almond flour, granulated sugar, and salt, whisking until thoroughly blended.
3. Cut cold unsalted butter into small cubes and incorporate into the flour mixture using a pastry cutter or your fingertips until the texture resembles coarse breadcrumbs.
4. Press the crumbly dough firmly into each tart pan cavity, ensuring an even distribution along the bottom and sides.
5. Whisk eggs in a separate bowl, then blend in heavy cream, vanilla extract, and almond extract until smooth and well-combined.
6. Carefully pour the custard mixture into each prepared tart shell, filling approximately two-thirds of the way.
7. Gently arrange fresh raspberries on top of the custard, distributing them evenly across the surface.
8. Sprinkle sliced almonds over the raspberries for added texture and visual appeal.
9. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the custard is set with a slight wobble.
10. Remove from the oven and let cool in the pan for 10 minutes, then carefully transfer to a wire rack.
11. Once completely cooled, dust with powdered sugar and drizzle a small amount of raspberry jam over the tarts.
12. Garnish with fresh lemon zest to enhance the fruity flavor profile.
13. Serve at room temperature and enjoy these delicate, elegant mini tarts.

Notes

• Chill the butter and flour mixture for 15 minutes before pressing into tart pans to create a flakier, more tender crust.
• Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version that maintains the same delicate texture.
• Toast sliced almonds briefly before sprinkling to intensify their nutty flavor and add a deeper, more complex crunch to the tarts.
• Use frozen raspberries if fresh are unavailable, but pat them dry thoroughly to prevent excess moisture from making the custard soggy.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 9 g
• Sodium: 45 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg