Heavenly Mini Rolo Cheesecakes Recipe: Sweet Caramel Magic

Creamy mini rolo cheesecakes dance between decadent chocolate and silky smooth cream cheese layers that promise pure indulgence.

Sweet caramel ribbons weave through each delightful bite, creating unexpected flavor moments.

Compact desserts pack enormous satisfaction without overwhelming your plate or appetite.

Chocolate lovers will appreciate how these miniature treats balance richness with delicate textures.

Compact graham cracker crusts provide a perfect crispy foundation for each elegant cheesecake.

Dessert enthusiasts can whip up these adorable mini delights with minimal kitchen skills and maximum enjoyment.

You’ll fall in love with how effortlessly these little cheesecakes become the star of any gathering.

What Makes Mini Rolo Cheesecakes Totally Irresistible

• Boost Sweet Tooth Satisfaction: Indulge in a decadent dessert that combines the creamy texture of cheesecake with the rich, chocolatey caramel of rolos for an irresistible treat.
• Craft Simple Crowd-Pleaser: Impress guests and family with a dessert that looks professional but requires minimal baking skills, making it perfect for both novice and experienced bakers.
• Create Portable Party Treat: These mini cheesecakes are ideal for potlucks, gatherings, and celebrations, offering individual portions that are easy to serve and share without messy cutting.
• Customize with Ease: Personalize the recipe by adding extra toppings, experimenting with different chocolate candies, or creating variations to suit different taste preferences and occasions.

Everything You’ll Need for Mini Rolo Cheesecakes

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecakes.
• Sugar: Adds sweetness to the crust and helps bind the ingredients together.
• Butter: Melted butter helps create a compact and rich crust that holds its shape.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Sugar: Sweetens the cheesecake filling and balances the tangy cream cheese.
• Eggs: Provide structure and help the cheesecake set properly during baking.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste.
• Sour Cream: Contributes to the rich, creamy consistency and adds a subtle tanginess.
• Rolos: Chocolate caramel candies that bring delightful pockets of chocolate and caramel throughout the cheesecake.

• Whole Rolos, Chocolate Sauce, Caramel Sauce: Provide an extra layer of indulgence and visual appeal to the finished cheesecakes.

How to Make Mini Rolo Cheesecakes with Ease

Step 1: Prepare Baking Space

Grab a 12-cup muffin tin and line it with cupcake liners. Set your oven to preheat at 325°F, creating the perfect warm environment for your delightful treats.

Step 2: Craft the Crumbly Crust

Combine graham cracker crumbs with sugar and melted butter. Mix until the texture resembles damp beach sand. Press this mixture firmly into the bottom of each cupcake liner, creating a solid foundation for your cheesecakes.

Step 3: Whip Up Creamy Cheesecake Base

In a large mixing bowl, beat cream cheese and sugar until the mixture becomes smooth and luxurious. This should take about 2-3 minutes of gentle mixing.

Step 4: Build the Cheesecake Mixture

• Vanilla extract
• Sour cream

Continue mixing until the batter becomes silky and uniform.

Step 5: Incorporate Rolo Goodness

Gently fold chopped rolos into the cheesecake batter, distributing the chocolatey caramel pieces evenly throughout the mixture.

Step 6: Fill and Bake

Carefully spoon the cheesecake batter into the prepared liners, filling each about 3/4 full. Slide the muffin tin into the preheated oven and bake for 18-20 minutes. Look for centers that are almost set with a slight wobble.

Step 7: Cool and Set

Remove the cheesecakes from the oven and let them cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to ensure a perfect set.

Step 8: Decorate and Finish

Before serving, crown each cheesecake with a whole rolo. Drizzle with chocolate and caramel sauces for an extra touch of indulgence. Chill for an additional 15 minutes to let the toppings set.

Step 9: Serve and Enjoy

These mini Rolo cheesecakes are ready to delight! Serve chilled and watch everyone’s eyes light up with the first bite.

Smart Tips for Mini Rolo Cheesecake Perfection

• Crush Cracker Carefully: Press graham cracker base firmly and evenly to prevent crumbling during serving.
• Prevent Cracking Technique: Avoid overmixing cheesecake batter and overbaking to maintain smooth, crack-free surface.
• Strategic Rolo Placement: Fold chopped rolos gently into batter to distribute chocolate and caramel throughout cheesecake.
• Chill for Perfect Texture: Refrigerate cheesecakes for minimum 2 hours to achieve ideal firm yet creamy consistency.
• Temperature Matters: Use room temperature cream cheese and eggs for smoother, lump-free cheesecake batter.

Fun Twists on Mini Rolo Cheesecakes to Try

• Chocolate Lovers' Remix: Replace rolos with dark chocolate chunks and swirl melted dark chocolate on top for intense chocolate lovers.
• Nutty Caramel Crunch: Sprinkle chopped pecans or almonds on top and add a caramel drizzle for extra texture and nutty flavor.
• Berry Bliss Rolo: Incorporate fresh raspberries or strawberry compote into the cheesecake batter and garnish with fresh berries for a fruity contrast.
• Salted Caramel Indulgence: Sprinkle sea salt flakes over the chocolate drizzle and use a salted caramel sauce for a sophisticated sweet-salty combination.

Best Pairings for Mini Rolo Cheesecakes

• Savor Chocolate Companions: Rich dark chocolate port offers luxurious depth that complements the creamy cheesecake's caramel-chocolate notes.
• Caramel Coffee Delight: Serve with a warm caramel macchiato, matching the rolos' sweet, buttery flavor profile and enhancing the dessert's richness.
• Cool Cream Contrast: Pair with vanilla bean gelato, creating a smooth temperature and texture balance against the dense, rich cheesecake texture.
• Sweet Wine Finale: Select a late harvest Riesling with honeyed undertones, cutting through the cheesecake's decadence while highlighting its caramel sweetness.

How to Store Mini Rolo Cheesecakes Like a Pro

• Keep mini rolo cheesecakes in an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other food odors. Place parchment paper between layers to avoid sticking.
• Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Store in the refrigerator for 3-4 days. Cover with plastic wrap or aluminum foil to protect from drying out and maintain moisture. Keep away from strong-smelling foods to prevent flavor transfer.
• Remove cheesecakes from the refrigerator 15-20 minutes before serving to allow them to soften slightly.

FAQs About Mini Rolo Cheesecakes, Answered

• Can I use a different type of chocolate candy instead of Rolos?

Yes, you can substitute Rolos with other chocolate candies like Snickers or Milky Way for a unique twist.

• Do I need any special equipment to make these mini cheesecakes?

A standard 12-cup muffin tin and cupcake liners are the only specialized tools you’ll need.

• How do I prevent my cheesecakes from cracking?

Avoid overmixing the batter, bake at the correct temperature, and let them cool gradually to prevent surface cracks.

• Can I make these cheesecakes ahead of time?

Absolutely! You can prepare them up to 3 days in advance and store them covered in the refrigerator.

Mini Rolo Cheesecakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 2 hours 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent mini Rolo cheesecakes combine creamy chocolate and caramel in a bite-sized dessert that melts hearts. Chocolate lovers will discover pure bliss with each rich, velvety morsel that promises delightful satisfaction.

---

Ingredients

Scale 1x2x3x

Cheesecake Base:

• 1.5 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 12 rolos, chopped

Topping:

• 12 whole rolos
• 1/4 cup chocolate sauce
• 1/4 cup caramel sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F and line a 12-cup muffin tin with cupcake liners.
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl, stirring until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of each cupcake liner, creating a compact base.
4. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, about 2-3 minutes.
5. Incorporate eggs one at a time, mixing thoroughly after each addition.
6. Blend in vanilla extract and sour cream until the mixture is uniform and silky.
7. Gently fold chopped rolos into the cheesecake batter, distributing evenly.
8. Carefully spoon the cheesecake batter over the graham cracker bases, filling each liner about 3/4 full.
9. Bake for 18-20 minutes, or until the centers are almost set with a slight wobble.
10. Remove from oven and allow cheesecakes to cool completely at room temperature.
11. Once cooled, refrigerate for at least 2 hours to set completely.
12. Before serving, top each cheesecake with a whole rolo, then drizzle with chocolate and caramel sauces.
13. Chill for an additional 15 minutes to allow toppings to set before serving.

Notes

• Ensure cream cheese is at room temperature for smoother, lump-free mixing and better incorporation of ingredients.
• Use a light hand when folding rolos into batter to prevent sinking and maintain even distribution throughout cheesecakes.
• Line muffin tin carefully to prevent uneven edges and create a professional-looking presentation that enhances visual appeal.
• For gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 65 mg