Gooey Mini S’mores Pies Recipe: A Fun Campfire-Inspired Treat

Nestled between layers of graham cracker crust and gooey chocolate, mini smores pies capture the essence of campfire magic.

Marshmallows dance with rich chocolate in a delightful pocket-sized treat.

Summer memories flood back with each bite of these delectable desserts.

Crisp graham cracker edges provide a satisfying crunch that contrasts perfectly with soft, melted centers.

Crafting these miniature delights requires minimal effort but promises maximum flavor excitement.

Kids and adults alike will fall in love with these compact sweet sensations.

Grab a fork and let the indulgence begin – these tiny pies are about to become your new favorite summer dessert.

Why Mini S’mores Pies Are the Perfect Bite

• Create Irresistible Mini Desserts: These bite-sized smores pies pack massive flavor into tiny treats that everyone will love, perfect for parties or personal indulgence.
• Craft Simple Crowd-Pleaser: With basic ingredients and straightforward steps, home bakers of all skill levels can confidently produce delicious mini pies without complicated techniques.
• Spark Sweet Nostalgia: Bringing classic campfire smores into a sophisticated mini dessert format, these pies capture childhood memories with a gourmet twist that delights both kids and adults.
• Customize Delightful Experience: Easily adaptable recipe allows for personal touches like extra chocolate drizzle, different marshmallow styles, or creative garnishes to match individual preferences.

Ingredients for Gooey Mini S’mores Pies

• Graham Cracker Crumbs: Classic crumbly base that provides a traditional s'mores foundation.
• Melted Butter: Helps bind the crust and create a rich, golden texture.
• Sugar: Adds a touch of sweetness to the graham cracker base.
• Salt: Enhances the overall flavor of the crust.

• Chocolate Chips: Creates a smooth and decadent chocolate ganache center.
• Heavy Cream: Helps create a silky and rich chocolate mixture.
• Egg: Provides structure and helps set the chocolate filling.

• Mini Marshmallows: Delivers the classic s'mores gooey and toasted texture.
• Chocolate Syrup: Adds an extra layer of chocolate decadence for serving.
• Non-Stick Cooking Spray: Ensures easy removal of mini pies from the muffin tin.

How to Make These Campfire-Inspired Mini Treats

Step 1: Prepare Baking Station

Grab your mini muffin tin and give it a quick spray of non-stick cooking spray. Preheat the oven to a cozy 350°F, setting the stage for these adorable treats.

Step 2: Create Crumbly Crust

• Graham cracker crumbs
• Melted butter
• Sugar
• Salt

Mix everything until it looks like damp, sandy beach sand. The texture is key to a perfect crust!

Step 3: Form Crust Bases

Press the crumbly mixture firmly into each mini muffin cavity. Make sure you cover the bottom and sides evenly, creating a solid foundation for your mini pies.

Step 4: Initial Crust Bake

Pop the tin into the oven and bake the crusts for 8 minutes. Watch for a light golden color that hints at deliciousness to come. Remove and let cool slightly.

Step 5: Whip Up Chocolate Magic

Melt chocolate chips with heavy cream in the microwave. Use 30-second bursts, stirring between each interval until you have a smooth, glossy chocolate mixture.

Step 6: Create Chocolate Filling

Whisk an egg into the melted chocolate. Stir until completely blended, transforming the mixture into a rich, velvety filling.

Step 7: Fill Crusts with Chocolate

Carefully pour the chocolate ganache into each graham cracker crust. Fill them about three-quarters full for the perfect balance.

Step 8: Top with Marshmallow Clouds

Sprinkle mini marshmallows over the chocolate layer. Cover generously for that classic smores look.

Step 9: Final Baking Flourish

Return the mini pies to the oven for 5-7 minutes. Keep an eye out for puffy, lightly toasted marshmallows that promise gooey goodness.

Step 10: Cool and Set

Let the pies rest in the tin for 10 minutes. Gently transfer them to a wire rack to continue cooling.

Step 11: Add Decadent Drizzle

Just before serving, add a luxurious drizzle of chocolate syrup. This extra touch elevates your mini pies from delicious to absolutely irresistible.

Step 12: Serve and Enjoy

Serve these mini smores pies warm or at room temperature. Dive into the perfect combination of crispy crust, rich chocolate, and gooey marshmallow.

Pro Tips for Mini S’mores Pie Success

• Prevent Sticking Smartly: Generously spray the mini muffin tin with non-stick cooking spray to ensure easy removal of delicate mini pies.
• Master the Crust Technique: Press graham cracker mixture firmly and evenly to create a uniform, compact base that holds the filling perfectly.
• Control Chocolate Melting: Use short microwave intervals and stir frequently to achieve a smooth, glossy chocolate ganache without burning.
• Marshmallow Toasting Pro Tip: Watch marshmallows closely during the final baking stage to achieve a golden, puffy topping without scorching.
• Serve with Style: Drizzle chocolate syrup just before serving to add an extra layer of decadence and visual appeal to these mini desserts.

Fun Variations on S’mores-Inspired Pies

• Nutty S'mores Mini Pies: Replace graham cracker crust with crushed almonds or pecans for added crunch and nutty flavor. Mix chopped nuts with melted butter and sugar before pressing into mini muffin tin.
• Peanut Butter Chocolate S'mores: Swirl a teaspoon of creamy peanut butter into the chocolate ganache before adding marshmallows, creating a rich and indulgent flavor combination.
• Raspberry Chocolate Mini Pies: Add a small dollop of raspberry jam under the chocolate ganache layer for a fruity burst that complements the chocolate and marshmallow.
• Salted Caramel S'mores: Drizzle homemade or store-bought salted caramel sauce over the chocolate ganache before adding marshmallows, enhancing the sweet and salty profile.

What to Serve with Mini S’mores Pies

• Pair Creamy Cold Milk: The classic milk and chocolate combo creates a smooth, comforting experience that balances the rich chocolate and sweet marshmallow in these mini pies perfectly.
• Complement with Bourbon Vanilla Latte: The warm, smooth bourbon notes and creamy vanilla enhance the chocolate's depth while cutting through the dessert's sweetness with sophisticated flavor layers.
• Match with Raspberry Herbal Tea: A light, fruity tea provides a refreshing contrast to the dense chocolate, cleansing the palate and adding a bright, tangy undertone to each bite.
• Serve with Caramel Espresso Martini: For adult gatherings, this cocktail's robust coffee and sweet caramel notes beautifully amplify the dessert's decadent chocolate and marshmallow profile.

Store and Reheat Mini S’mores Pies Easily

• Store mini s'mores pies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days, ensuring maximum freshness and flavor preservation.
• Wrap individual mini pies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Keep mini pies at room temperature in a sealed container for 1-2 days. Place in a cool, dry spot away from direct sunlight to prevent marshmallows from becoming too soft or sticky.
• Warm refrigerated or frozen mini pies in a preheated oven at 300°F for 5-7 minutes.

FAQs for Mini S’mores Pie Fans

• Can I use milk chocolate instead of chocolate chips?

Yes, you can substitute milk chocolate for a sweeter flavor. Just ensure it melts smoothly and matches the same quantity in the recipe.

• Do I need any special kitchen tools for this recipe?

You’ll need a mini muffin tin, non-stick spray, microwave-safe bowl, and a whisk. A standard kitchen setup works perfectly.

• How do I prevent the graham cracker crust from sticking?

Use non-stick cooking spray generously and press the crust mixture firmly into each cavity. This helps create an easy-to-remove crust.

• Can kids help make these mini pies?

Absolutely! Kids can help mix the graham cracker crust, sprinkle marshmallows, and drizzle chocolate syrup under adult supervision.