The Perfect M&M Monster Cookies Recipe for Sweet Tooths

Whipping up these m&m monster cookies brings pure childhood joy right into your kitchen.

Sweet memories flood back with every colorful morsel mixed into the dough.

Chocolate chips and candies create a playful landscape of flavor and texture.

Soft centers and crispy edges promise delightful contrasts in each bite.

Baking becomes an adventure when sprinkled with vibrant m&m pieces.

Kids and adults alike will squeal with excitement over these irresistible treats.

You cannot resist the magical combination of classic cookie goodness and playful candy crunch.

Grab your mixing bowl and let the delicious madness begin!

Why M&M Monster Cookies Are Fun, Sweet, And Chewy

• Create Colorful Treats: Packed with vibrant M&M candies, these monster cookies transform ordinary baking into a playful, exciting experience that delights both kids and adults.
• Tackle Simple Baking Steps: The recipe follows straightforward instructions, making it accessible for bakers of all skill levels, from beginners to seasoned cookie enthusiasts.
• Customize with Flexible Ingredients: Mix in various chips, nuts, or candy variations to personalize the cookies, allowing creative freedom and endless flavor combinations.
• Perfect for Sharing and Celebrations: These crowd-pleasing cookies work wonderfully for potlucks, school events, family gatherings, or casual weekend treats that bring everyone together.

What You Need For M&M Monster Cookies

• Butter: A rich, creamy base that provides a smooth texture and enhances the cookie's flavor.
• Brown Sugar, Granulated Sugar: Sweet ingredients that contribute to the cookie's softness and caramelized taste.
• Eggs: Binding agents that help hold the cookie dough together and provide structure.
• Vanilla Extract: A flavor enhancer that adds depth and warmth to the cookie.

• All-Purpose Flour: The main structural component that gives the cookies their foundation.
• Baking Soda: A leavening agent that helps the cookies rise and become light and fluffy.
• Salt: A flavor enhancer that balances the sweetness of the cookies.
• Rolled Oats: A hearty ingredient that adds texture and a nutty undertone to the cookie base.

• Chocolate Chips, Peanut Butter Chips, Chopped Nuts: Delicious add-ins that provide extra flavor, crunch, and richness.
• M&M Candies: Colorful candy pieces that create vibrant bursts of sweetness throughout the cookies.

How To Make M&M Monster Cookies Easily

Step 1: Prepare Baking Station

Grab two baking sheets and line them with parchment paper. Crank up your oven to a toasty 350°F, getting everything ready for cookie magic.

Step 2: Create Creamy Base

Whip softened butter with brown and white sugars until the mixture becomes fluffy and light, creating a dreamy foundation for your monster cookies.

Step 3: Add Liquid Magic

Crack eggs into the butter-sugar mixture and splash in vanilla extract. Blend everything until it looks smooth and perfectly combined.

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Whisk these together to ensure no clumpy surprises in your cookies.

Step 5: Combine Wet and Dry

Gently fold the dry ingredients into the wet mixture. Stir carefully to create a cohesive dough without overworking it.

Step 6: Build Cookie Texture

Mix in rolled oats to give your cookies a hearty, satisfying crunch and delightful rustic feel.

Step 7: Add Flavor Explosions

• Chocolate chips
• Peanut butter chips
• Chopped nuts

Stir these throughout the dough for maximum flavor impact.

Step 8: Sprinkle Colorful Surprise

Gently fold in M&M candies, ensuring they’re evenly distributed for a pop of color in every single bite.

Step 9: Shape Cookie Drops

Scoop rounded tablespoon-sized portions onto your prepared baking sheets. Leave about 2 inches between each cookie to give them room to spread.

Step 10: Bake to Perfection

Pop the sheets into the oven and bake for 10-12 minutes. Look for golden brown edges and centers that still look slightly soft.

Step 11: Rest and Set

Remove cookies from the oven and let them sit on the baking sheets for 5 minutes. This helps them firm up and become perfectly structured.

Step 12: Cool and Enjoy

Transfer cookies to a wire rack and let them cool completely. Now dive in and enjoy your monster cookie masterpiece!

Tips To Make Chewy M&M Monster Cookies

• Prep Like a Pro: Line baking sheets with parchment paper for easy cookie removal and even baking without sticking.
• Texture Talk: Avoid overmixing the dough to keep cookies soft and prevent a tough, dense texture that ruins the monster cookie experience.
• Candy Crush: Add M&M candies just before baking to prevent color bleeding and maintain their vibrant appearance in the final cookies.
• Customize Crunch: Swap or add different nuts like pecans or walnuts to personalize the cookie's texture and flavor profile.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy, delicious texture.

Flavor Mixes For Monster Cookies You’ll Enjoy

• Gluten-Free Monster Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring those with wheat sensitivities can enjoy these colorful treats.
• Trail Mix Monster Cookies: Swap some chips and nuts with dried fruits, sunflower seeds, and additional mixed nuts for a hearty trail mix-inspired version.
• Vegan Monster Cookies: Use coconut oil instead of butter, replace eggs with mashed banana or flax eggs, and select dairy-free chocolate chips for a plant-based alternative.
• Protein-Packed Monster Cookies: Add a scoop of vanilla protein powder to the dry ingredients and include chopped almonds for extra protein and nutritional boost.

Perfect Sips Or Snacks With Monster Cookies

• Pair with Creamy Milk Delight: Indulge in a cold, smooth glass of whole milk that perfectly complements the rich, sweet flavors of the M&M Monster Cookies, creating a classic and comforting combination.
• Enhance with Vanilla Bean Latte: Brew a warm, aromatic vanilla bean latte that echoes the cookie's sweet notes while providing a sophisticated coffee undertone that elevates the overall taste experience.
• Boost with Chocolate Milkshake Bliss: Blend a thick, decadent chocolate milkshake that matches the cookie's indulgent chocolate chips and adds an extra layer of creamy, chocolatey goodness to each bite.

How To Store M&M Monster Cookies Right

• Store cooled cookies in an airtight container with wax paper between layers to prevent sticking, keeping them fresh for up to 5 days at room temperature.
• Wrap individual cookies or entire batch tightly in plastic wrap, then place in freezer-safe container or zip-lock bag, preserving quality for 2-3 months.
• Keep cookies in sealed container away from direct sunlight and heat sources, maintaining optimal texture and taste for maximum 4-5 days.
• Separate each cookie with parchment paper when storing to maintain individual moisture and prevent clumping or softening of crisp edges.

FAQs About M&M Monster Cookies Answered

• Are M&M Monster Cookies good for kids?

These cookies are kid-friendly with colorful M&Ms and fun mix-ins like chocolate and peanut butter chips that children love. They’re perfect for school lunches or after-school snacks.

• Can I make these cookies without nuts?

Absolutely! Simply omit the chopped nuts from the recipe. The cookies will still taste delicious and maintain their signature texture with oats and chips.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading, ensuring a perfect cookie shape.

• What makes these cookies different from regular chocolate chip cookies?

M&M Monster Cookies have rolled oats, multiple types of chips, and colorful M&Ms, creating a more complex flavor and texture compared to traditional chocolate chip cookies.

M&M Monster Cookies Recipe

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• Total Time: 35-37 minutes
• Yield: 24 1x

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Description

Sweet M&M Monster Cookies deliver a playful punch of colorful candies nestled in a classic peanut butter cookie base. Loaded with chocolate chips and rolled oats, these irresistible treats promise pure delight for cookie enthusiasts craving a nostalgic and fun dessert.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup M&M candies

Binding and Flavor Ingredients:

• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup rolled oats

Decorative and Optional Ingredients:

• 1/2 cup chocolate chips
• 1/4 cup peanut butter chips
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper for even cookie distribution.
2. Cream softened butter with brown and granulated sugars until light and fluffy, creating a smooth base for the cookie dough.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, blending until completely integrated and uniform in texture.
4. Whisk together flour, baking soda, and salt in a separate bowl to ensure even ingredient dispersion.
5. Gradually fold dry ingredients into the wet mixture, stirring gently to create a cohesive dough without overmixing.
6. Fold in rolled oats, providing a hearty texture and nutty undertone to the cookie base.
7. Gently mix in chocolate chips, peanut butter chips, and chopped nuts for added depth and crunch.
8. Carefully fold in M&M candies, distributing them evenly throughout the dough to ensure colorful bursts in every bite.
9. Scoop rounded tablespoon-sized portions onto prepared baking sheets, leaving approximately 2 inches between each cookie.
10. Bake for 10-12 minutes until edges turn golden brown and centers appear slightly soft.
11. Remove from oven and let cookies rest on baking sheets for 5 minutes to firm up.
12. Transfer cookies to a wire rack and allow to cool completely before serving.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker cookie shape.
• Swap peanut butter chips with sunflower seed butter chips for a nut-free alternative suitable for those with allergies.
• Use gluten-free rolled oats and a 1:1 gluten-free flour blend to make these cookies celiac-friendly without compromising texture.
• Add a pinch of sea salt on top before baking to enhance the sweet and salty flavor profile, creating a more complex taste experience.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg