Easy Mongolian Ground Beef Noodles Recipe: Sweet & Savory Bliss

Hearty mongolian ground beef noodles dance with bold flavors that spark instant comfort at your dinner table.

Savory spices mingle through tender meat and silky strands, creating a meal that feels like a warm culinary embrace.

Rich umami notes weave through each delectable bite, promising satisfaction in every forkful.

Robust ingredients come together quickly, making this dish perfect for busy nights when hunger strikes.

Regional influences shine through subtle seasonings that elevate simple components into something extraordinary.

Minimal prep work means you can whip up this crowd-pleaser faster than ordering takeout.

Prepare to experience a delicious journey that transforms weeknight cooking into a memorable feast.

Reasons to Love Mongolian Ground Beef Noodles Recipe

• Savor Speedy Satisfaction: This Mongolian Ground Beef Noodles recipe delivers a quick and delicious meal that comes together in just a few simple steps, perfect for busy weeknights.
• Customize with Ease: Adjust the spice level by adding more or fewer red pepper flakes, making it adaptable to different taste preferences and family members' heat tolerance.
• Pack a Flavor Punch: Combining soy sauce, hoisin sauce, and brown sugar creates a rich, savory-sweet sauce that transforms ordinary ground beef into an exciting, restaurant-worthy dish.
• One-Skillet Wonder: Minimize cleanup with this single-pan recipe that cooks everything from beef to sauce to noodles in the same skillet, saving time and reducing dishwashing hassle.

Ingredients for Mongolian Ground Beef Noodles Recipe

• Linguine: A classic long, flat pasta that provides the perfect foundation for this hearty dish.

• Ground Beef: A rich and flavorful meat that forms the main protein of the recipe.

• Garlic, Green Onions: Fresh ingredients that add depth and brightness to the overall flavor profile.
• Brown Sugar, Ground Ginger, Ground Black Pepper, Red Pepper Flakes: Spices and seasonings that create a complex and balanced taste.

• Beef Broth, Soy Sauce, Hoisin Sauce: Liquid ingredients that build a savory and slightly sweet sauce base.
• Cornstarch, Water: Used to create a thickening slurry for the sauce, ensuring a smooth and glossy consistency.

How to Make Mongolian Ground Beef Noodles Recipe

Step 1: Boil Those Noodles

Cook linguine in a large pot of salted water until perfectly al dente. Drain the noodles and set them aside, ready for their flavor adventure.

Step 2: Sear the Beef

Heat a large skillet over medium-high heat. Toss in the ground beef and break it up while cooking. Let the meat brown beautifully and drain any excess fat for a lean, delicious base.

Step 3: Awaken the Flavors

• Minced garlic
• Brown sugar
• Beef broth
• Soy sauce
• Hoisin sauce
• Ground ginger
• Black pepper
• Red pepper flakes

Stir everything together and let the aromas dance around the kitchen for about 1 minute.

Step 4: Create the Magic Sauce

In a small bowl, whisk cornstarch with water to make a smooth slurry. Pour this into the skillet and stir continuously until the sauce transforms into a glossy, thick coating.

Step 5: Marry the Noodles and Beef

Tumble the cooked linguine into the skillet. Toss and coat every single noodle with the rich, tantalizing sauce until they’re completely embraced by flavor.

Step 6: Finish with Flair

Sprinkle freshly sliced green onions over the top. Serve immediately while steaming hot and bursting with incredible taste.

Pro Tips for Mongolian Ground Beef Noodles Recipe

• Beef Browning Trick: Use high heat and avoid stirring too much to create delicious caramelized edges that enhance overall flavor.
• Spice Control Hack: Adjust red pepper flakes based on heat preference – start with less and add gradually for personalized spiciness.
• Sauce Consistency Tip: Whisk cornstarch slurry thoroughly to prevent lumps and achieve smooth, glossy sauce texture.
• Quick Meal Prep Strategy: Chop green onions and measure ingredients beforehand to streamline cooking process and reduce kitchen stress.

Variation Ideas for Mongolian Ground Beef Noodles Recipe

• Vegetarian Version: Replace ground beef with crumbled tofu or plant-based meat alternative, maintaining the same sauce and seasoning profile for a protein-packed vegetarian meal.
• Gluten-Free Option: Swap regular linguine with rice noodles or gluten-free pasta, and use tamari instead of traditional soy sauce to create a celiac-friendly version.
• Spicy Kick Variation: Increase red pepper flakes, add sriracha sauce, or incorporate fresh chopped chili peppers for those seeking an extra heat-packed experience.
• Low-Carb Adaptation: Substitute pasta with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while keeping the rich, savory sauce intact.

Pairing Suggestions for Mongolian Ground Beef Noodles Recipe

• Flavor-Boosting Wine Pairing: Select a bold, fruity red wine like Zinfandel or Syrah to complement the rich, savory flavors of the Mongolian ground beef noodles, cutting through the dish's robust spiciness.
• Refreshing Beverage Match: Opt for an ice-cold Asian beer such as Tsingtao or Sapporo, which provides a crisp counterpoint to the warm, spiced beef and helps cleanse the palate between bites.
• Bright Citrus Contrast: Prepare a zesty lemonade with a hint of ginger, offering a tangy and slightly spicy drink that echoes the dish's Asian-inspired flavor profile while providing a light, refreshing balance.

Storage Advice for Mongolian Ground Beef Noodles Recipe

• Transfer leftover Mongolian Ground Beef Noodles to an airtight container and store in the refrigerator for up to 3-4 days, keeping the flavors fresh and ingredients intact.
• Seal the dish in a freezer-safe container or heavy-duty freezer bag, removing excess air, and freeze for up to 2 months without compromising taste or texture.
• Place portions in a microwave-safe dish, sprinkle a few drops of water to prevent dryness, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs About Mongolian Ground Beef Noodles Recipe

• Is this dish spicy?

The heat level depends on personal preference. The recipe includes red pepper flakes, which you can adjust or omit to control spiciness.

• Can I use a different type of noodles?

Yes, you can substitute linguine with other pasta like spaghetti, egg noodles, or rice noodles based on your preference.

• Do I need to use beef broth, or can I swap it?

Beef broth adds depth of flavor, but you can replace it with chicken broth or water if needed. The other sauces will still provide good taste.

• What if I don't have hoisin sauce?

Substitute hoisin with equal parts soy sauce and brown sugar mixed together, or use barbecue sauce as an alternative to maintain a similar sweet and savory profile.

Mongolian Ground Beef Noodles Recipe

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4.9 from 36 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Mongolian Ground Beef Noodles deliver bold Asian flavors that dance across your palate with intense umami and spicy undertones. Slick noodles nestled with savory beef create a quick weeknight dinner promising restaurant-quality satisfaction for hungry families.

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Ingredients

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Main Proteins:

• 1 pound ground beef
• 10 ounces (283 grams) linguine

Seasonings and Sauces:

• 1/3 cup brown sugar
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1 pinch red pepper flakes

Aromatics and Garnish:

• 5 cloves garlic, minced
• 4 green onions, sliced

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Instructions

1. Prepare linguine according to package directions at 212°F (boiling water), then drain and reserve.
2. Heat large skillet over medium-high heat, cook ground beef until thoroughly browned and no pink remains, approximately 6-8 minutes.
3. Eliminate excess beef fat from skillet, then incorporate minced garlic and sauté for 30-45 seconds until aromatic.
4. Introduce brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes to skillet, stirring thoroughly to distribute seasonings evenly.
5. Create cornstarch slurry by whisking water and cornstarch together, then pour into simmering sauce mixture, continuously stirring until sauce transforms and thickens within 2-3 minutes.
6. Gently fold cooked linguine into seasoned sauce, ensuring noodles are completely and uniformly coated with rich, flavorful sauce.
7. Transfer to serving plates, garnish with thinly sliced green onions, and serve immediately while hot.

Notes

• Enhance flavor by using freshly ground black pepper and grating ginger instead of ground spices for a more vibrant taste profile.
• Make the dish gluten-free by substituting regular soy sauce with tamari and using gluten-free pasta or zucchini noodles.
• Control spice levels by adjusting red pepper flakes – start with a pinch and add gradually to suit personal heat preferences.
• Boost protein content by adding extra vegetables like bell peppers or broccoli for increased nutrition and texture variation.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 655
• Sugar: 15 g
• Sodium: 970 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 80 mg