The Ultimate Muddy Buddies (Aka Puppy Chow) Recipe for Sweet Snacking

Whipping up these delectable muddy buddies takes just minutes and promises pure snacking bliss.

Crispy cereal pieces get coated in a luscious chocolate-peanut butter mixture that melts in your mouth.

Powdered sugar creates a magical snowfall of sweetness over each morsel.

Kids and adults alike go crazy for this irresistible treat that disappears faster than you can mix the ingredients.

No fancy equipment is needed, and the process feels like culinary play.

Minimal effort yields maximum deliciousness, making these bite-sized munchies perfect for parties, movie nights, or random sugar cravings.

You’ll want to keep a batch nearby for instant snacking satisfaction.

Why Muddy Buddies (aka Puppy Chow) Are Everyone’s Favorite Snack

  • Conquer Quick Snacking: Perfect for sudden hunger pangs or spontaneous gatherings, this recipe delivers instant satisfaction with minimal kitchen effort.
  • Master No-Bake Magic: Create a delectable treat without using an oven, making it accessible for beginners and seasoned cooks alike, ensuring stress-free preparation.
  • Customize with Creativity: Experiment with different chocolate types, add nuts or sprinkles, and personalize the muddy buddies to match your taste preferences or special occasions.
  • Kid-Friendly Cooking Adventure: Involve children in mixing, shaking, and coating, transforming this recipe into a fun, interactive family activity that sparks joy and culinary curiosity.

Ingredients That Make Muddy Buddies Irresistible

Base Ingredients:
  • Rice Chex Cereal: A crispy and light base that provides the perfect crunch for this sweet snack.
  • Chocolate Chips: Melts into a smooth coating that gives the snack its signature rich chocolate flavor.
  • Peanut Butter: Adds creamy texture and enhances the overall nutty taste of the treat.
Coating Ingredients:
  • Powdered Sugar, Cocoa Powder: Creates a sweet and chocolatey dust that completely covers the cereal pieces.
Binding and Flavoring Ingredients:
  • Unsalted Butter: Helps create a smooth chocolate mixture and adds richness to the recipe.
  • Vanilla Extract: Provides a subtle depth of flavor that complements the chocolate and peanut butter.
  • Salt: Balances the sweetness and enhances the overall taste of the muddy buddies.

How to Make This No-Bake Snack Mix

Step 1: Prepare Cereal Base

Pour rice chex cereal into a spacious mixing bowl, spreading it evenly across the surface.

Step 2: Create Decadent Chocolate Mixture

Melt ingredients in a double boiler or microwave-safe bowl:
  • Chocolate chips
  • Unsalted butter
  • Peanut butter
  • Salt

Stir until the mixture becomes silky smooth and glossy.

Step 3: Enhance Flavor Profile

Remove from heat and quickly stir in vanilla extract, blending thoroughly.

Step 4: Coat Cereal with Chocolate Magic

Drizzle the warm chocolate mixture over the cereal, gently folding to ensure every single piece gets perfectly coated.

Step 5: Create Powdery Coating

In a large zip-top bag, combine:
  • Powdered sugar
  • Cocoa powder

Shake the bag to blend ingredients completely.

Step 6: Transform Cereal into Muddy Buddies

Add chocolate-covered cereal to the bag, seal tightly, and shake vigorously until each piece is generously coated.

Step 7: Cool and Set

Spread the muddy buddies on a parchment-lined baking sheet, letting them cool and set at room temperature for about 15 minutes.

Step 8: Finish and Serve

Break apart any clumped pieces and transfer to a serving container.

Step 9: Store and Enjoy

Keep in an airtight container at room temperature for up to one week. Devour this crunchy, sweet, chocolatey treat whenever cravings strike!

Tips to Get the Best Coating and Crunch

  • Prevent Clumping: Shake the bag vigorously and continuously to ensure each cereal piece gets evenly coated with powdered sugar and doesn't stick together.
  • Control Chocolate Coverage: Use a spatula to gently fold the chocolate mixture into the cereal, making sure every piece gets a smooth, consistent chocolate layer without breaking the delicate chex.
  • Manage Moisture Levels: Allow the chocolate-coated cereal to cool completely before adding powdered sugar to prevent excess moisture that can make the mixture soggy.
  • Experiment with Flavors: Swap peanut butter with almond butter or add different extracts like mint or orange to create unique variations of this classic snack.
  • Store Smart: Keep muddy buddies in a sealed container at room temperature, separating layers with parchment paper to maintain crispness and prevent sticking.

Flavor Combos to Try with Puppy Chow

  • Seasonal Holiday Muddy Buddies: Add crushed candy canes during winter or sprinkle colored sugar for festive celebrations.
  • S'mores Edition: Replace regular chocolate with milk chocolate chips, mix in graham cracker crumbs, and dust with marshmallow powder.
  • Tropical Crunch: Incorporate toasted coconut flakes, white chocolate chips, and a hint of lime zest for a refreshing beach-inspired variation.
  • Nutty Caramel Crunch: Mix in chopped roasted almonds, drizzle with caramel sauce, and dust with extra sea salt for a gourmet snack experience.

What to Eat with Muddy Buddies

  • Chocolate Milk Companion: Creamy, cold chocolate milk amplifies the rich chocolate notes and complements the sweet, crunchy texture of muddy buddies perfectly.
  • Afternoon Tea Pairing: Light black tea with a touch of milk softens the sweetness and provides a balanced contrast to the intense chocolate and peanut butter flavors.
  • Coffee Crisp Match: Bold espresso or medium-roast coffee cuts through the sweetness, creating a delightful adult-friendly snack experience with complementary bitter and sweet profiles.
  • Wine Indulgence: Choose a sweet dessert wine like port or moscato to enhance the chocolate and nutty undertones, transforming this classic treat into an elegant dessert pairing.

Store Muddy Buddies So They Stay Crunchy

  • Transfer muddy buddies to a sealed container with a tight-fitting lid, preventing moisture and maintaining crispness for up to one week at room temperature.
  • Store in a sealed container in the refrigerator for extended freshness, keeping the treat crisp and preventing potential melting during warm weather.
  • Pack muddy buddies in a freezer-safe container or zip-top bag, removing excess air, and freeze for up to two months for long-term preservation.
  • Divide the muddy buddies into individual small bags or containers, making it easy to grab a quick snack and maintaining freshness for each serving.

Common Puppy Chow Questions, Answered

  • Are Muddy Buddies kid-friendly?

Absolutely! This sweet snack is super easy to make with children and most kids love the chocolatey, powdery coating. Perfect for family fun in the kitchen.

  • Can I use a different type of cereal?

Rice Chex works best because of its sturdy texture, but you can experiment with corn or wheat Chex as alternative options. Just avoid cereals that are too fragile.

  • How do I prevent the chocolate mixture from burning?

Use low heat when melting ingredients and stir constantly. A double boiler helps prevent direct heat contact, ensuring smooth chocolate without scorching.

  • Is it possible to make this recipe gluten-free?

Yes! Use gluten-free Chex cereal and confirm all other ingredients are certified gluten-free, especially checking the chocolate chips and powdered sugar labels.

Print
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Muddy Buddies (Aka Puppy Chow) Recipe


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4.8 from 11 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Irresistible muddy buddies dance with chocolatey, peanut buttery goodness, coating crisp Chex cereal in pure snacking bliss. Sweet, crunchy morsels deliver nostalgic comfort you’ll devour in moments of pure snacking joy.


Ingredients

Scale

Main Ingredients:

  • 9 cups rice chex cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Coating Ingredients:

  • 1.5 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder

Additional Ingredients:

  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Gather a large mixing bowl and pour in the rice chex cereal, ensuring the surface is evenly distributed.
  2. Prepare a double boiler or microwave-safe bowl to melt chocolate chips, unsalted butter, peanut butter, and salt together, stirring until smooth and glossy.
  3. Remove the chocolate mixture from heat and swiftly incorporate vanilla extract, mixing thoroughly.
  4. Gently pour the warm chocolate mixture over the cereal, carefully folding and coating each piece to ensure complete coverage.
  5. In a separate large zip-top bag, combine powdered sugar and cocoa powder, shaking to blend evenly.
  6. Transfer the chocolate-coated cereal into the bag, seal tightly, and vigorously shake to coat every piece with the powdered sugar mixture.
  7. Spread the muddy buddies onto a parchment-lined baking sheet, allowing them to cool and set for approximately 15 minutes at room temperature.
  8. Once completely cooled, break apart any clustered pieces and transfer to a serving container.
  9. Store in an airtight container at room temperature for up to one week, enjoying the crunchy, sweet, and chocolatey treat.

Notes

  • Prevent clumping by shaking the bag gently and ensuring each cereal piece gets an even coating of powdered sugar mixture.
  • Replace peanut butter with sunflower seed butter for a nut-free version suitable for those with allergies.
  • Cool the chocolate mixture slightly before pouring over cereal to prevent soggy or overly saturated pieces.
  • Store in a cool, dry place to maintain the crispy texture and prevent the powdered sugar from becoming sticky.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 190
  • Sugar: 16 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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