The Ultimate Muddy Buddies (Aka Puppy Chow) Recipe for Sweet Snacking
Whipping up these delectable muddy buddies takes just minutes and promises pure snacking bliss.
Crispy cereal pieces get coated in a luscious chocolate-peanut butter mixture that melts in your mouth.
Powdered sugar creates a magical snowfall of sweetness over each morsel.
Kids and adults alike go crazy for this irresistible treat that disappears faster than you can mix the ingredients.
No fancy equipment is needed, and the process feels like culinary play.
Minimal effort yields maximum deliciousness, making these bite-sized munchies perfect for parties, movie nights, or random sugar cravings.
You’ll want to keep a batch nearby for instant snacking satisfaction.
Why Muddy Buddies (aka Puppy Chow) Are Everyone’s Favorite Snack
Ingredients That Make Muddy Buddies Irresistible
Base Ingredients:Coating Ingredients:Binding and Flavoring Ingredients:How to Make This No-Bake Snack Mix
Step 1: Prepare Cereal Base
Pour rice chex cereal into a spacious mixing bowl, spreading it evenly across the surface.
Step 2: Create Decadent Chocolate Mixture
Melt ingredients in a double boiler or microwave-safe bowl:Stir until the mixture becomes silky smooth and glossy.
Step 3: Enhance Flavor Profile
Remove from heat and quickly stir in vanilla extract, blending thoroughly.
Step 4: Coat Cereal with Chocolate Magic
Drizzle the warm chocolate mixture over the cereal, gently folding to ensure every single piece gets perfectly coated.
Step 5: Create Powdery Coating
In a large zip-top bag, combine:Shake the bag to blend ingredients completely.
Step 6: Transform Cereal into Muddy Buddies
Add chocolate-covered cereal to the bag, seal tightly, and shake vigorously until each piece is generously coated.
Step 7: Cool and Set
Spread the muddy buddies on a parchment-lined baking sheet, letting them cool and set at room temperature for about 15 minutes.
Step 8: Finish and Serve
Break apart any clumped pieces and transfer to a serving container.
Step 9: Store and Enjoy
Keep in an airtight container at room temperature for up to one week. Devour this crunchy, sweet, chocolatey treat whenever cravings strike!
Tips to Get the Best Coating and Crunch
Flavor Combos to Try with Puppy Chow
What to Eat with Muddy Buddies
Store Muddy Buddies So They Stay Crunchy
Common Puppy Chow Questions, Answered
Absolutely! This sweet snack is super easy to make with children and most kids love the chocolatey, powdery coating. Perfect for family fun in the kitchen.
Rice Chex works best because of its sturdy texture, but you can experiment with corn or wheat Chex as alternative options. Just avoid cereals that are too fragile.
Use low heat when melting ingredients and stir constantly. A double boiler helps prevent direct heat contact, ensuring smooth chocolate without scorching.
Yes! Use gluten-free Chex cereal and confirm all other ingredients are certified gluten-free, especially checking the chocolate chips and powdered sugar labels.
PrintMuddy Buddies (Aka Puppy Chow) Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Irresistible muddy buddies dance with chocolatey, peanut buttery goodness, coating crisp Chex cereal in pure snacking bliss. Sweet, crunchy morsels deliver nostalgic comfort you’ll devour in moments of pure snacking joy.
Ingredients
Main Ingredients:
- 9 cups rice chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
Coating Ingredients:
- 1.5 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
Additional Ingredients:
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather a large mixing bowl and pour in the rice chex cereal, ensuring the surface is evenly distributed.
- Prepare a double boiler or microwave-safe bowl to melt chocolate chips, unsalted butter, peanut butter, and salt together, stirring until smooth and glossy.
- Remove the chocolate mixture from heat and swiftly incorporate vanilla extract, mixing thoroughly.
- Gently pour the warm chocolate mixture over the cereal, carefully folding and coating each piece to ensure complete coverage.
- In a separate large zip-top bag, combine powdered sugar and cocoa powder, shaking to blend evenly.
- Transfer the chocolate-coated cereal into the bag, seal tightly, and vigorously shake to coat every piece with the powdered sugar mixture.
- Spread the muddy buddies onto a parchment-lined baking sheet, allowing them to cool and set for approximately 15 minutes at room temperature.
- Once completely cooled, break apart any clustered pieces and transfer to a serving container.
- Store in an airtight container at room temperature for up to one week, enjoying the crunchy, sweet, and chocolatey treat.
Notes
- Prevent clumping by shaking the bag gently and ensuring each cereal piece gets an even coating of powdered sugar mixture.
- Replace peanut butter with sunflower seed butter for a nut-free version suitable for those with allergies.
- Cool the chocolate mixture slightly before pouring over cereal to prevent soggy or overly saturated pieces.
- Store in a cool, dry place to maintain the crispy texture and prevent the powdered sugar from becoming sticky.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.