Easy No Bake Peach Cheesecake Bars Recipe: Dreamy Summer Treat

Creamy and luscious no bake peach cheesecake bars promise a delightful summer treat without turning on the oven.

Cool kitchen experiments always spark joy during warm afternoons.

Graham cracker crusts provide a delectable foundation for smooth, silky layers.

Fresh peaches add natural sweetness and vibrant color to this dreamy dessert.

Condensed milk helps create that signature rich texture everyone loves.

Zero baking skills?

No worries – this recipe welcomes kitchen novices with open arms.

You can whip up these elegant bars in mere minutes, impressing everyone with minimal effort.

Chill these beauties and watch them disappear faster than you can slice them!

Why No Bake Peach Cheesecake Bars Are A Summer Dream

• Craft Dessert Perfection: No baking required means you can create a stunning cheesecake without turning on the oven, making it a stress-free dessert experience for both novice and experienced bakers.
• Layer Delicious Textures: The recipe combines creamy cheesecake filling, crisp graham cracker base, juicy peach slices, and crunchy pecans, delivering a multi-dimensional taste adventure in every single bite.
• Summer Celebration Treat: Bursting with fresh peach flavors and light, refreshing components, this dessert becomes the perfect centerpiece for backyard gatherings, potlucks, and family celebrations during warm seasons.
• Simple Crowd-Pleaser: Minimal ingredients and straightforward preparation steps ensure anyone can successfully create this elegant dessert, impressing guests without requiring advanced culinary skills.

What You’ll Need For No Bake Peach Cheesecake Bars

• Graham Crackers: A classic base that provides a sweet, crunchy foundation for the cheesecake bars.
• Unsalted Butter: Helps bind the cracker crumbs and creates a solid, compact crust.

• Cream Cheese: The primary component that gives the cheesecake its rich, creamy texture.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Sour Cream: Contributes to the smooth, velvety consistency of the filling.
• Vanilla Extract: Provides a warm, aromatic flavor to enhance the overall taste.
• Eggs: Serve as a binding agent and help create a stable, silky cheesecake texture.

• Fresh Peaches, Peach Preserves: Bring a vibrant, fruity flavor and natural sweetness to the dessert.
• Lemon Juice: Adds a bright, citrusy note and helps balance the sweetness of the preserves.
• Powdered Sugar: Creates a delicate, sweet finish and adds visual appeal.
• Pecans: Provide a crunchy contrast to the smooth cheesecake.
• Mint Leaves: Offer a fresh, aromatic garnish that complements the peach flavor.

How To Make No Bake Peach Cheesecake Bars Step-By-Step

Step 1: Crush Graham Crackers into Powdery Perfection

Grab your food processor and transform graham crackers into fine, sandy crumbs that will create a delightful foundation for your cheesecake bars.

Step 2: Bind Cracker Base with Melted Butter

Pour warm melted butter over the cracker crumbs and mix until the mixture holds together like damp beach sand.

Step 3: Create a Solid Crust Foundation

Press the buttery crumb mixture firmly into a lined 9×9-inch baking pan, ensuring an even and compact base layer.

Step 4: Chill the Crust

Slide the pan into the refrigerator for 15 minutes to help the crust set and become sturdy.

Step 5: Whip Cream Cheese to Silky Smoothness

Use an electric mixer to beat cream cheese until it becomes incredibly smooth, eliminating any stubborn lumps.

Step 6: Sweeten the Cream Cheese

Gradually add granulated sugar while mixing, transforming the cream cheese into a light and fluffy mixture.

Step 7: Incorporate Creamy Additions

• Sour cream
• Vanilla extract

Maintain the airy texture while blending.

Step 8: Add Eggs for Richness

Introduce eggs one at a time, mixing thoroughly after each addition to create a luxuriously silky cheesecake filling.

Step 9: Pour Filling onto Chilled Crust

Spread the prepared filling evenly over the refrigerated graham cracker crust.

Step 10: Set the Cheesecake

Refrigerate the pan for 3-4 hours until the filling becomes completely firm.

Step 11: Prepare Peach Topping

Slice fresh peaches into delicate, uniform segments for a beautiful decoration.

Step 12: Create Glossy Peach Sauce

In a small saucepan, gently warm peach preserves and lemon juice to develop a shiny, vibrant sauce.

Step 13: Arrange Peach Slices

Remove cheesecake from refrigerator and artfully place peach slices across the surface.

Step 14: Drizzle Preserve Glaze

Generously pour the warm preserve mixture over the peach layer, ensuring complete and even coverage.

Step 15: Add Powdered Sugar Accent

Dust the surface with a light layer of powdered sugar for extra sweetness and elegant presentation.

Step 16: Sprinkle Crunchy Pecans

Scatter chopped pecans around the edges to introduce a delightful nutty crunch.

Step 17: Garnish with Fresh Mint

Add delicate mint leaves for a pop of color and refreshing aroma.

Step 18: Final Chill and Serve

Refrigerate for an additional 30 minutes, then slice and serve these irresistible peach cheesecake bars.

Simple Tips For No Bake Peach Cheesecake Bars Success

• Crumb Consistency Matters: Use a food processor or rolling pin to crush graham crackers into fine, uniform crumbs for a perfect base texture.
• Cream Cheese Smoothing Technique: Beat cream cheese at room temperature to eliminate lumps and achieve a silky, creamy filling without overmixing.
• Peach Preservation Trick: Warm peach preserves slightly to create a glossy, easy-to-drizzle sauce that enhances the fruity flavor and appearance.
• Chilling is Crucial: Allow sufficient refrigeration time for the cheesecake to set completely, ensuring a firm, sliceable texture that holds its shape.
• Garnish with Finesse: Add chopped pecans and mint leaves just before serving to maintain their crispness and fresh appearance.

Tasty Ideas To Switch Up No Bake Peach Cheesecake Bars

• Tropical Paradise: Replace peaches with mango chunks and coconut flakes, creating a vibrant Caribbean-inspired dessert with a sweet and tangy profile.
• Berry Bliss: Swap peaches for a mixed berry compote, using strawberries, raspberries, and blueberries to add a burst of colorful, fresh flavors.
• Chocolate Caramel Fusion: Incorporate chocolate graham crackers for the base, drizzle caramel sauce over the top, and sprinkle sea salt for a decadent, rich variation.
• Autumn Spice: Add cinnamon and nutmeg to the cheesecake filling, top with spiced apple slices and a maple glaze for a warm, seasonal interpretation.

Perfect Pairings For No Bake Peach Cheesecake Bars

• Refreshing Beverage Pairing: Chilled peach iced tea complements the dessert's sweet and tangy peach flavor, creating a harmonious taste experience with its light, crisp notes.
• Wine Companion: Select a crisp Riesling or Moscato, whose subtle sweetness and fruity undertones beautifully enhance the cheesecake's creamy texture and peach essence.
• Dessert Sidekick: Serve alongside a scoop of vanilla bean ice cream, letting its cool, smooth consistency contrast with the cheesecake's rich, dense profile and provide a delightful temperature variation.
• Textural Contrast Boost: Pair with a handful of toasted almond slivers, adding a delicate crunch that echoes the pecan garnish and introduces a nutty complexity to each bite.

How To Keep No Bake Peach Cheesecake Bars Fresh

• Store the no-bake peach cheesecake bars in an airtight container within the refrigerator for up to 5 days. Cover the container tightly with plastic wrap or aluminum foil to prevent moisture and other refrigerator odors from affecting the dessert's delicate flavor.
• Wrap individual bars or the entire pan securely with plastic wrap, then add a layer of aluminum foil for extra protection. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving to maintain the creamy texture and prevent soggy crust.
• When storing, place parchment paper between layers to prevent the bars from sticking together. This method keeps each bar looking pristine and prevents potential damage during storage.

FAQs For No Bake Peach Cheesecake Bars

• Can I use frozen peaches instead of fresh ones?

Yes, thaw and pat dry frozen peaches completely before using to prevent excess moisture from making the topping soggy.

• How do I know if my cheesecake bars are fully set?

The filling should be firm and not jiggle when gently shaken, and the edges will look slightly pulled away from the pan’s sides.

• What if my cream cheese is too cold?

Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free consistency.

• Can I make this recipe gluten-free?

Substitute graham crackers with gluten-free graham-style crackers or almond flour-based crumbs to create a gluten-free crust.

No Bake Peach Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 4 hours 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Silky no bake peach cheesecake bars blend creamy sweetness with summer’s golden fruit in a delightful dessert. Chilled layers of graham cracker crust and luscious peach-infused filling promise a refreshing escape perfect for lazy afternoons.

---

Ingredients

Scale 1x2x3x

Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 2 large eggs

Peach Topping:

• 3 fresh peaches, sliced
• 1/4 cup peach preserves
• 2 tbsp lemon juice
• 1/4 cup powdered sugar

Optional Garnish:

• 1/4 cup chopped pecans
• Fresh mint leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize graham crackers into fine crumbs, ensuring a uniform texture for the base layer.
2. Drizzle melted butter over cracker crumbs and thoroughly mix until the mixture resembles wet sand consistency.
3. Press the crumb mixture firmly into a lined 9×9-inch baking pan, creating an even, compact foundation.
4. Chill the crust in the refrigerator for 15 minutes to solidify the base.
5. Using an electric mixer, whip cream cheese until smooth and creamy, eliminating any lumps.
6. Gradually incorporate granulated sugar, continuing to blend until the mixture becomes light and fluffy.
7. Fold in sour cream and vanilla extract, mixing gently to maintain the mixture’s airy texture.
8. Add eggs one at a time, mixing thoroughly after each addition to create a silky cheesecake filling.
9. Pour the prepared filling evenly over the chilled graham cracker crust.
10. Refrigerate the pan for 3-4 hours or until the cheesecake filling sets completely.
11. Slice fresh peaches into thin, uniform segments for the topping.
12. Combine peach preserves and lemon juice in a small saucepan, warming gently to create a glossy sauce.
13. Remove cheesecake from refrigerator and arrange peach slices in an attractive pattern on top.
14. Drizzle the warm preserve mixture over the peach layer, ensuring even coverage.
15. Dust the surface with powdered sugar for added sweetness and visual appeal.
16. Sprinkle chopped pecans around the edges for a crunchy texture.
17. Garnish with delicate mint leaves for a fresh, aromatic finish.
18. Chill for an additional 30 minutes before slicing and serving.

Notes

• Crumb Consistency Matters: Ensure graham crackers are pulverized into ultra-fine crumbs for a smooth, compact crust that holds together perfectly.
• Cream Cheese Temperature: Allow cream cheese to reach room temperature before mixing to prevent lumps and achieve a silky, creamy texture.
• Gentle Mixing Technique: Fold ingredients gently to maintain the cheesecake’s light, airy structure and prevent over-beating.
• Topping Variations: Swap fresh peaches with seasonal fruits like strawberries or blueberries for a personalized twist on the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg