Dreamy No-Bake Biscoff Cheesecake Recipe For Sweet Cravings

Sweet memories of childhood cookies dance through this no-bake biscoff cheesecake that promises pure indulgence.

Creamy layers melt softly against a crunchy base of caramelized cookie crumbs.

Comfort meets elegance in every delectable bite of this decadent dessert.

Minimal effort yields maximum pleasure with simple ingredients and zero oven time.

Smooth cream cheese blends perfectly with rich, distinctive biscoff spread creating a dreamy texture.

Quick assembly means you can whip up this impressive treat in minutes.

Each spoonful delivers a nostalgic reminder of those beloved lotus cookies we all adore.

Prepare to be transported by this irresistible cheesecake that screams delicious simplicity.

Why No-Bake Biscoff Cheesecake Is A Must-Try

• Create a No-Stress Dessert: Perfect for busy home bakers who want a delicious treat without complicated techniques.
• Transform Store Cupboard Ingredients: Uses common pantry items like cream cheese, biscuits, and Biscoff spread, making it super accessible for spontaneous baking.
• Crowd-Pleasing Showstopper: Delivers restaurant-quality dessert with minimal effort, guaranteed to impress family and friends at gatherings or potlucks.
• Customize with Ease: Offers flexible presentation options with drizzled Biscoff spread and cookie crumbles, allowing personal creative touches to elevate the final look.

What To Pick Up For No-Bake Biscoff Cheesecake

• Digestive Biscuits: Classic British cookies that provide a sturdy and crumbly foundation for the cheesecake crust.
• Biscoff Cookies: Crunchy spiced cookies that add a distinctive caramel flavor to the base.
• Unsalted Butter: Helps bind the cookie crumbs together and creates a solid, compact crust.

• Cream Cheese: Creamy base that gives the cheesecake its rich and smooth texture.
• Biscoff Spread: Provides a deep caramel and spice flavor throughout the cheesecake filling.
• Heavy Cream: Creates a light and airy texture when whipped.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.

• Biscoff Spread, Caramel Sauce, Crushed Biscoff Cookies: Provide additional flavor, decoration, and crunch to the finished cheesecake.

How To Put Together No-Bake Biscoff Cheesecake

Step 1: Crush Cookie Base

Grab your digestive biscuits and Biscoff cookies. Pulverize them into fine crumbs using a food processor or place them in a sealed plastic bag and crush with a rolling pin. The goal is to create a powdery texture that will hold together perfectly.

Step 2: Create Crumb Foundation

Melt butter completely and mix with the cookie crumbs. Stir until the mixture resembles wet sand. Press this delightful crumb mixture into the bottom of a 9-inch springform pan, ensuring an even and compact base layer.

Step 3: Chill Initial Layer

Pop the pan into the refrigerator for 15 minutes. This quick chill helps stabilize the base while you prepare the creamy filling.

Step 4: Whip Cream Cheese

In a large mixing bowl, beat cream cheese until it becomes silky smooth. Eliminate any potential lumps by mixing thoroughly.

Step 5: Incorporate Biscoff Spread

Blend Biscoff spread into the cream cheese. Mix until the color becomes completely uniform and the texture is luxuriously creamy.

Step 6: Prepare Whipped Cream

Whip heavy cream until soft peaks form. Gently add powdered sugar and vanilla extract during the whipping process.

Step 7: Combine Filling

Carefully fold the whipped cream into the Biscoff-cream cheese mixture. Maintain a light and airy texture while ensuring everything is well incorporated.

Step 8: Fill the Cheesecake

Pour the filling over the chilled biscuit base. Use a spatula to smooth the top, creating an even and inviting surface.

Step 9: Refrigerate and Set

Chill the cheesecake in the refrigerator for a minimum of 4 hours or overnight. This allows the cheesecake to set completely and develop its rich flavors.

Step 10: Decorate and Finish

Before serving, drizzle melted Biscoff spread across the top. Sprinkle crushed Biscoff cookies for added texture and visual appeal.

Step 11: Final Touch

Add elegant caramel sauce swirls to elevate the cheesecake’s decadence.

Step 12: Serve Perfectly

Let the cheesecake sit at room temperature for 10 minutes before slicing. This ensures clean, beautiful cuts that showcase the creamy layers.

Top Tips For No-Bake Biscoff Cheesecake Greatness

• Crush Cookies Perfectly: Use a food processor or place cookies in a sealed bag and roll with a rolling pin to create fine, uniform crumbs without large chunks.
• Prevent Crumbly Base: Press crust mixture firmly and evenly into the pan, using the back of a spoon or flat-bottomed glass to compact the base for a solid foundation.
• Achieve Smooth Filling: Ensure cream cheese is at room temperature and beat thoroughly to eliminate lumps, creating a silky-smooth cheesecake texture.
• Fold Carefully: Gently fold whipped cream into the mixture using a spatula, maintaining the light, airy consistency by using a bottom-to-top folding technique.
• Chill for Perfect Set: Refrigerate for at least 4 hours or overnight to allow the cheesecake to firm up completely, enhancing both texture and flavor development.

Cool Mix-In Ideas For No-Bake Biscoff Cheesecake

• Chocolate Lovers' Edition: Replace Biscoff spread with melted dark chocolate and use chocolate cookie crumbs for the base, creating a rich chocolate cheesecake experience.
• Fruity Fusion: Swirl fresh raspberry or strawberry compote through the filling and top with fresh berries for a vibrant, tangy version that cuts through the creamy richness.
• Nutty Crunch: Mix chopped roasted almonds or hazelnuts into the base and sprinkle toasted nuts on top for added texture and depth of flavor.
• Salted Caramel Dream: Incorporate salted caramel sauce directly into the filling and drizzle extra caramel on top, complementing the sweet Biscoff notes with a sophisticated salty undertone.

What Goes With No-Bake Biscoff Cheesecake

• Savor Complementary Sips: Select a smooth caramel-based liqueur that mirrors the Biscoff's warm, spiced notes and enhances the cheesecake's rich sweetness.
• Brew Perfect Coffee Companions: Choose a medium-roast Colombian coffee with subtle caramel undertones that will beautifully complement the dessert's deep butterscotch flavors and creamy texture.
• Indulge in Dessert Wine: Opt for a late-harvest Riesling with honeyed characteristics that will balance the cheesecake's intense sweetness and provide a delightful palate-cleansing experience.
• Elevate with Creamy Accompaniment: Serve alongside a scoop of vanilla bean ice cream to create a luxurious contrast between the cold, smooth ice cream and the rich, spiced cheesecake.

How To Store No-Bake Biscoff Cheesecake Like A Pro

• Store the cheesecake in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for maximum freshness and taste preservation.
• Remove frozen cheesecake from the freezer and transfer to the refrigerator 24 hours before serving. Allow it to defrost slowly to maintain its creamy texture and prevent condensation.
• Let the cheesecake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its smooth, creamy consistency.

Got No-Bake Biscoff Cheesecake Questions? Here’s Help

• Is Biscoff spread necessary for this recipe?

Yes, Biscoff spread is crucial for creating the signature flavor and providing a rich, caramelized taste throughout the cheesecake filling.

• Can I use a different type of cookie for the base?

While digestive biscuits and Biscoff cookies work best, you can substitute with graham crackers, but this will slightly alter the traditional flavor profile.

• How do I know if the cream cheese is properly mixed?

The cream cheese should be smooth and free of lumps, with a consistent texture before adding other ingredients. Beat it thoroughly and scrape down the sides of the bowl.

• What's the best way to achieve a smooth cheesecake top?

Use a spatula to gently spread the filling, tapping the pan lightly to release any air bubbles and create an even surface before chilling.

No-Bake Biscoff Cheesecake Recipe

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4.9 from 33 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy Biscoff Cheesecake delivers a luxurious dessert experience without turning on the oven. Silky smooth filling nestled on a spiced cookie base promises indulgent comfort with each dreamy spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Cheesecake Base:

• 250 g / 2 cups digestive biscuits
• 120 g / 1/2 cup Biscoff cookies
• 100 g / 1/2 cup unsalted butter

Cheesecake Filling:

• 500 g / 2 cups cream cheese
• 200 g / 1 cup Biscoff spread
• 200 ml / 3/4 cup heavy cream
• 100 g / 1/2 cup powdered sugar
• 1 tsp vanilla extract

Topping:

• 100 g / 1/2 cup Biscoff cookies (crushed)
• 50 g / 1/4 cup Biscoff spread (melted)
• 50 ml / 1/4 cup caramel sauce

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Instructions

1. Pulverize digestive biscuits and Biscoff cookies into fine crumbs using a food processor or rolling pin.
2. Melt butter completely and blend with cookie crumbs until mixture resembles wet sand consistency.
3. Press crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact base layer.
4. Refrigerate base for 15 minutes to stabilize while preparing the filling.
5. Beat cream cheese in a large mixing bowl until smooth and creamy with no lumps.
6. Incorporate Biscoff spread into cream cheese, mixing until fully integrated and uniform in color.
7. Whip heavy cream until soft peaks form, gradually adding powdered sugar and vanilla extract.
8. Gently fold whipped cream into Biscoff-cream cheese mixture, maintaining a light, airy texture.
9. Pour filling over chilled biscuit base, smoothing the top with a spatula for an even surface.
10. Chill cheesecake in refrigerator for minimum 4 hours or overnight until completely set.
11. Before serving, drizzle melted Biscoff spread across the top and sprinkle crushed Biscoff cookies.
12. Finish by adding caramel sauce in elegant swirls for extra decadence.
13. Let cheesecake sit at room temperature for 10 minutes before slicing to ensure clean cuts.

Notes

• Ensure biscuit crumbs are finely ground for a smooth, compact base that holds together perfectly without crumbling.
• Use room temperature cream cheese to prevent lumps and achieve a silky, consistent filling texture.
• Fold whipped cream gently to maintain the airy, light structure and prevent deflating the mixture.
• Allow cheesecake to set completely in the refrigerator for at least 4 hours to develop rich, deep flavors and firm consistency.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 515
• Sugar: 34 g
• Sodium: 215 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 78 mg