Savory Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

Indulging in a luxurious filet mignon with shrimp and lobster cream sauce transports you to a world of culinary elegance.

Succulent cuts of beef pair perfectly with delicate seafood flavors.

Rich, velvety cream sauce adds a sophisticated touch to this gourmet meal.

Seafood lovers will adore the combination of tender meat and oceanic delicacies.

Each bite promises a harmonious blend of textures and tastes.

Subtle herbs and carefully selected ingredients elevate this dish from ordinary to extraordinary.

You won’t be able to resist the temptation of this decadent restaurant-quality creation.

What Makes Filet Mignon with Shrimp and Lobster Cream Sauce Irresistible

• Elevate Date Night: Transform an ordinary evening into a luxurious gourmet experience with this restaurant-quality meal that impresses without demanding professional chef skills.
• Master Gourmet Seafood Fusion: Combine three premium proteins – beef, shrimp, and lobster – in one stunning dish that delivers incredible flavor complexity and culinary sophistication.
• Single-Skillet Convenience: Minimize kitchen cleanup by preparing the entire meal in one pan, reducing washing time and making the cooking process smooth and straightforward.
• Customize Doneness Easily: Adjust steak cooking time to personal preference, ensuring perfect results for every meat lover from rare to well-done enthusiasts.

What You’ll Need for Filet Mignon with Shrimp and Lobster Cream Sauce

• Filet Mignon: Premium beef cut known for its tenderness and rich flavor.
• Shrimp: Sweet seafood that adds delicate texture to the dish.
• Lobster: Luxurious seafood that brings a rich, oceanic taste to the sauce.

• Butter: Provides rich flavor and helps with searing and sautéing.
• Heavy Cream: Creates a silky, luxurious sauce with smooth consistency.

• Salt, Pepper: Classic seasonings that bring out the natural flavors of the meat and seafood.
• Garlic: Aromatic ingredient that adds depth and complexity to the sauce.
• White Wine: Optional ingredient that helps deglaze the pan and adds subtle complexity.
• Fresh Parsley: Bright herb used for garnishing and adding a fresh finish to the dish.

How to Cook Filet Mignon with Shrimp and Lobster Cream Sauce Like a Pro

Step 1: Seasoning the Steak

Get your filet mignon ready by sprinkling salt and freshly ground black pepper all over the meat’s surface. Make sure to cover both sides evenly for maximum flavor.

Step 2: Searing the Perfect Steak

Heat a heavy skillet over medium-high temperature. Drop butter into the pan and let it melt completely.

Carefully place the seasoned steaks into the sizzling pan. Cook each side for 4-5 minutes, developing a beautiful golden-brown crust.

For those who prefer specific doneness, adjust cooking time accordingly. Once done, transfer steaks to a resting plate.

Step 3: Preparing Seafood Delights

• Shrimp
• Lobster meat

Cook until shrimp turns a vibrant pink and becomes translucent.

Remove seafood and set aside.

Step 4: Creating Luxurious Cream Sauce

Deglaze the skillet with white wine, scraping up delicious browned bits.

Pour in heavy cream and let the mixture simmer. Watch the sauce transform and thicken over 5-6 minutes.

Step 5: Bringing Everything Together

Return seafood to the skillet, gently coating everything in the velvety cream sauce. Warm through briefly.

Step 6: Final Plating

Place each steak on individual plates. Lavishly spoon the seafood cream sauce over the filet mignon.

Sprinkle chopped fresh parsley on top for a beautiful finishing touch. Serve immediately while everything remains piping hot.

Chef’s Secrets for Filet Mignon with Shrimp and Lobster Cream Sauce

• Select high-quality, fresh filet mignon steaks for the best flavor and tenderness.
• Let steaks rest at room temperature for 30 minutes before cooking to ensure even searing and perfect doneness.
• Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, preventing overcooking.
• Pat seafood dry before cooking to achieve a beautiful golden-brown sear and prevent excess moisture in the sauce.
• Adjust cream sauce consistency by simmering longer for a thicker texture or adding more cream for a lighter sauce.

Gourmet Twists on Filet Mignon with Shrimp and Lobster Cream Sauce

• Cajun Seafood Fusion: Replace white wine with spicy Cajun seasoning, adding cayenne pepper and paprika to the cream sauce for a bold, zesty flavor profile.
• Mediterranean Herb Infusion: Incorporate fresh rosemary, thyme, and oregano into the cream sauce, using olive oil instead of butter for a Mediterranean-inspired variation.
• Truffle Luxury Edition: Drizzle white truffle oil over the finished dish and mix finely chopped black truffles into the cream sauce for an elegant, rich experience.
• Asian-Inspired Ginger Kick: Add minced ginger and a splash of soy sauce to the cream sauce, garnishing with chopped green onions for a subtle Asian flair.

Sides That Shine with Filet Mignon and Lobster Sauce

• Elevate Wine Pairing: Select a full-bodied Chardonnay with buttery notes to complement the rich cream sauce and seafood's delicate flavors.
• Create Herb-Infused Butter Accent: Prepare a fresh herb compound butter with chopped parsley, thyme, and chives to enhance the steak's robust taste and provide a cool, silky contrast to the warm cream sauce.
• Match Crisp Side Salad: Craft a light arugula salad with lemon vinaigrette and shaved parmesan to cut through the dish's richness and provide a refreshing palate cleanser between bites of decadent steak and seafood.

Filet Mignon with Lobster Sauce: Store It Right

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep seafood and steak separate to maintain texture. Consume within 2-3 days for best quality.
• Freeze: Wrap filet mignon and seafood individually in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Cream sauce might separate, so consider freezing components separately.
• Reheat Steak: Gently warm filet mignon in a preheated 275°F oven for 10-15 minutes to prevent overcooking. Use a meat thermometer to check internal temperature and avoid drying out the meat.
• Reheat Seafood and Sauce: Warm cream sauce and seafood in a skillet over low heat, stirring frequently. Add a splash of cream to restore consistency.

Filet Mignon with Shrimp and Lobster Sauce: FAQs

• What meat is best for this recipe?

Filet mignon is the ideal cut due to its tender texture and lean profile, providing a luxurious and high-quality protein base for the dish.

• Can I substitute the seafood?

Yes, you can replace lobster with crab or scallops, and shrimp can be swapped with prawns or langoustines while maintaining the recipe’s elegant seafood essence.

• How do I know when the steak is perfectly cooked?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let the steak rest after cooking to retain juices and continue gentle cooking.

• What type of white wine works best in the cream sauce?

Choose dry white wines like Sauvignon Blanc or Chardonnay.

Noble Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Luxurious filet mignon with shrimp and lobster cream sauce elevates dinner to a gourmet experience. Succulent beef paired with oceanic richness creates an elegant plate that promises pure culinary indulgence you’ll savor with sophisticated delight.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 filet mignon steaks (about 1.5 inches thick)
• 8–10 large shrimp, peeled and deveined
• 1 cup chopped lobster meat

Dairy and Cream:

• 1 cup heavy cream
• 4 tablespoons butter

Seasonings and Aromatics:

• 2 cloves garlic, minced
• 1/2 cup white wine
• Fresh parsley, chopped
• Salt
• Freshly ground black pepper

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Instructions

1. Generously season filet mignon with salt and pepper, allowing meat to absorb flavors at room temperature for 15 minutes.
2. Heat heavy skillet over medium-high, melt butter until golden and slightly bubbling, approximately 2-3 minutes.
3. Carefully place seasoned steaks into hot skillet, searing each side for 4-5 minutes to develop rich caramelized crust, creating medium-rare doneness.
4. Transfer steaks to resting plate, covering loosely with aluminum foil to retain warmth and redistribute internal juices.
5. In same skillet, add remaining butter and sauté minced garlic until fragrant and translucent, about 45-60 seconds.
6. Introduce shrimp and lobster, cooking quickly until seafood transforms to bright pink and opaque, roughly 3 minutes.
7. Deglaze pan with white wine, scraping accumulated browned bits from skillet bottom to intensify sauce flavor.
8. Pour heavy cream, reducing heat to medium-low and simmer sauce until slightly thickened, approximately 5-6 minutes.
9. Gently reintroduce seafood into cream sauce, coating each piece and warming thoroughly.
10. Plate seared filet mignon, cascading luxurious seafood cream sauce over meat, garnishing with fresh chopped parsley.
11. Serve immediately while sauce remains warm and steaks maintain optimal temperature.

Notes

• Master the sear by using a cast-iron skillet for the most even and beautiful caramelization on your filet mignon.
• Check seafood doneness carefully – shrimp turn pink and curl, lobster becomes opaque white to prevent rubbery texture.
• Control cream sauce consistency by slowly simmering and stirring to prevent separation or burning.
• Accommodate dietary needs by substituting heavy cream with coconut cream for a dairy-free version or using gluten-free wine for celiac-friendly preparation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 42 g
• Cholesterol: 220 mg