Fluffy Nutella Banana Muffins Recipe: Sweet Morning Magic

Sweet mornings become magical with these nutella banana muffins that blend rich chocolate spread and ripe fruit into one irresistible treat.

Bananas softened by time create a perfect canvas for swirls of creamy spread.

Chocolate lovers will appreciate how deeply the nutella penetrates each tender crumb.

Moist and decadent, these muffins emerge from the oven with a mesmerizing aroma that fills your kitchen.

Unexpected flavor combinations make this recipe a delightful surprise for breakfast or afternoon snacking.

Simple ingredients come together quickly, promising minimal effort and maximum satisfaction.

You’ll fall in love with how effortlessly these muffins satisfy both sweet and comfort food cravings.

Why Nutella Banana Muffins Are So Easy and Tasty

• Indulge in Decadent Flavor Combinations: Nutella and banana create a mouthwatering duo that transforms ordinary muffins into an extraordinary treat with rich, creamy chocolate and sweet fruity notes.
• Customize with Ease: Sprinkle chocolate chips and hazelnuts add delightful texture and crunch, allowing bakers to personalize the recipe and make each batch uniquely delicious.
• Perfect for Every Occasion: These muffins work wonderfully as a breakfast surprise, afternoon snack, or dessert, making them versatile enough for family gatherings, potlucks, or casual weekend mornings.
• Simple Baking Process: With straightforward mixing techniques and minimal complicated steps, even novice bakers can successfully create these impressive and delectable muffins without stress.

What You’ll Need for Nutella Banana Muffins

• All-Purpose Flour: A foundational ingredient that provides structure to the muffins.
• Baking Powder, Baking Soda: Leavening agents that help the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Ripe Bananas: Provide natural sweetness and moisture to the muffins.
• Butter: Adds richness and helps create a tender crumb.
• Granulated Sugar, Brown Sugar: Sweeten the muffins and contribute to their soft texture.
• Eggs: Bind the ingredients together and add structure.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Nutella: Creates a delicious chocolate-hazelnut swirl throughout the muffins.
• Chocolate Chips: Provide extra chocolatey bursts of flavor.
• Hazelnuts: Add a crunchy texture and nutty flavor to the muffin tops.

How to Bake Nutella Banana Muffins from Scratch

Step 1: Prepare Baking Station

Get your oven ready by heating it to 375°F. Line a muffin tin with paper liners or generously grease the cups to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined and lump-free.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with granulated and brown sugars. Whip until the mixture becomes light, fluffy, and looks like a cloud of sweetness.

Step 4: Incorporate Eggs

Add eggs one at a time to the butter mixture. Mix thoroughly after each addition to ensure a smooth, silky texture.

Step 5: Blend Banana Magic

Fold in mashed bananas and vanilla extract. Stir until the wet ingredients create a harmonious, fragrant mixture.

Step 6: Swirl in Nutella

Gently stir Nutella into the banana base, creating beautiful marbled patterns throughout the batter.

Step 7: Combine Wet and Dry

Gradually fold the dry ingredients into the wet mixture. Mix just until combined – don’t overmix or you’ll lose the muffins’ tender texture.

Step 8: Add Chocolate Chips

Sprinkle chocolate chips into the batter and fold gently to distribute them evenly throughout.

Step 9: Fill Muffin Cups

Divide the batter among the prepared muffin cups, filling each about two-thirds full for perfect rise and shape.

Step 10: Create Nutella Swirls

Drop small dollops of extra Nutella on top of each muffin. Use a toothpick to create mesmerizing swirl patterns.

Step 11: Add Nutty Crunch

Sprinkle chopped hazelnuts over the muffin tops for an irresistible textural contrast.

Step 12: Bake to Perfection

Slide the muffin tin into the oven and bake for 18-20 minutes. They’re done when a toothpick inserted in the center comes out with just a few moist crumbs.

Step 13: Cool and Enjoy

Remove from the oven and let the muffins rest in the tin for 5 minutes. Transfer to a wire rack to cool completely before devouring these decadent treats.

Muffin Tips for Rich Flavor and Great Texture

• Soften Bananas Quickly: Microwave ripe bananas for 30 seconds to intensify sweetness and make mashing easier.
• Prevent Overmixing: Stir batter gently and minimally to keep muffins tender and prevent tough, dense texture.
• Check Nutella Swirl: Use a toothpick to create beautiful marble patterns without completely blending the Nutella.
• Control Moisture Level: Use very ripe bananas for maximum natural sweetness and optimal muffin moisture.
• Freeze for Later: Store cooled muffins in airtight containers or freezer bags for up to 3 months for quick snacks.

Fun Nutella Muffin Twists to Try

• Tropical Banana Nutella Muffins: Replace half the bananas with crushed pineapple and sprinkle toasted coconut flakes on top for a Caribbean-inspired version.
• Nutella Banana Protein Muffins: Add a scoop of vanilla protein powder to the dry ingredients and reduce flour by 1/4 cup for a muscle-building breakfast option.
• Gluten-Free Banana Nutella Muffins: Swap regular flour with almond flour or gluten-free baking mix, ensuring the same moist texture and rich flavor profile.
• Vegan Banana Nutella Muffins: Use mashed flax eggs, coconut oil instead of butter, and vegan Nutella alternative to create a plant-based friendly recipe that maintains the original's decadence.

Pairing Ideas for Nutella Banana Muffins

• Pair with Rich Espresso: A shot of freshly brewed espresso complements the deep chocolate Nutella flavor, cutting through the sweetness and enhancing the muffin's rich, decadent profile.
• Create a Hazelnut Latte Match: Brew a creamy hazelnut latte that echoes the nutty hazelnuts sprinkled on top, creating a harmonious flavor connection between drink and muffin.
• Serve with Vanilla Bean Cream: Drizzle a smooth vanilla bean cream sauce alongside the muffins, offering a cool, silky contrast to the warm, dense texture of the banana Nutella treat.
• Enjoy with Cold Milk Splash: Pour a chilled glass of whole milk to balance the intense chocolate and banana flavors, providing a classic, comforting accompaniment that kids and adults will love.

How to Store Nutella Banana Muffins Just Right

• Keep muffins in an airtight container at room temperature for up to 3 days, ensuring they remain fresh and moist by placing a paper towel inside to absorb excess moisture.
• Store muffins in a sealed container or wrapped individually in plastic wrap inside the refrigerator for 5-7 days, allowing them to maintain their texture and flavor when brought to room temperature before serving.
• Wrap each muffin separately in plastic wrap, then place in a freezer-safe bag or container, which preserves them for up to 3 months; thaw overnight in the refrigerator or at room temperature for 1-2 hours before enjoying.

FAQs About Nutella Banana Muffins

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for muffins as they’re sweeter and mash more easily, providing extra moisture and natural sweetness to the batter.

• How do I achieve the best marbled Nutella effect?

Gently swirl the Nutella using a toothpick after dropping small dollops on top of the batter. Don’t overmix, as you want distinct chocolate-brown swirls throughout the muffin.

• Is it necessary to use both granulated and brown sugar?

Yes, the combination creates a richer flavor and better moisture. Brown sugar adds depth and helps keep the muffins soft and tender.

• Can I make these muffins gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Nutella Banana Muffins Recipe

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4.8 from 13 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chocolate-lovers rejoice with these irresistible Nutella Banana Muffins that blend rich, creamy spread with sweet, ripe bananas. Moist, golden treats promise a delightful breakfast or snack you’ll crave again and again.

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Ingredients

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Flour and Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup Nutella
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Mix-ins and Topping:

• 1/4 cup Nutella (for swirling)
• 1/2 cup chocolate chips
• 2 tbsp chopped hazelnuts (optional)

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Instructions

1. Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners or grease thoroughly.
2. Sift together flour, baking powder, baking soda, and salt in a medium mixing bowl, creating a uniform dry mixture.
3. In a separate large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Whisk eggs into the butter mixture one at a time, ensuring complete incorporation after each addition.
5. Fold mashed bananas and vanilla extract into the wet ingredients, mixing until smooth and well-combined.
6. Gently stir the Nutella into the banana mixture, creating a marbled effect throughout the batter.
7. Gradually fold the dry ingredients into the wet ingredients, stirring just until combined to avoid overmixing.
8. Sprinkle chocolate chips into the batter and fold gently to distribute evenly.
9. Divide the batter equally among the prepared muffin cups, filling each about 2/3 full.
10. Drop small dollops of additional Nutella on top of each muffin and use a toothpick to create swirl patterns.
11. Sprinkle chopped hazelnuts over the muffin tops for added crunch and texture.
12. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
13. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Swap bananas with applesauce for a lighter texture and reduced sugar content, perfect for health-conscious bakers.
• Substitute all-purpose flour with gluten-free alternatives like almond or coconut flour to accommodate dietary restrictions.
• Control marbling intensity by gently swirling Nutella with a toothpick, creating elegant chocolate patterns throughout the muffin.
• Enhance nutritional value by incorporating chopped nuts or seeds into the batter for added protein and crunch.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg