Easy Nutella Cheesecake Bars Recipe: A Heavenly Sweet Treat

Sweet dreams come true when nutella cheesecake bars blend creamy decadence with chocolate magic.

Layers of silky goodness promise an indulgent escape from ordinary desserts.

Every bite whispers rich, velvety secrets that dance across your palate.

Chocolate lovers will swoon over this delightful treat that combines classic cheesecake texture with intense hazelnut spread.

Smooth cream cheese mingles perfectly with deep nutella undertones.

Each square delivers a luxurious experience that feels both sophisticated and comforting.

Come hungry and leave completely satisfied with this irresistible dessert that will become your new obsession.

Why Nutella Cheesecake Bars Are Always a Crowd-Pleaser

• Craft Decadent Dessert: These Nutella Cheesecake Bars blend rich, creamy cheesecake with indulgent chocolate-hazelnut spread, creating a luxurious treat that satisfies serious sweet cravings.
• Customize with Ease: Adaptable recipe allows for personal touches like extra Nutella swirls, different nut toppings, or garnish variations to match individual preferences and creativity.
• Crowd-Pleasing Showstopper: Perfect for gatherings, potlucks, and special occasions, these bars deliver maximum flavor with minimal preparation, impressing guests without complicated techniques.
• No-Fuss Preparation: Simple step-by-step instructions make this recipe accessible for bakers of all skill levels, ensuring a professional-looking dessert that seems more complicated than it actually is.

Ingredients You’ll Need for Nutella Cheesecake Bars

• Graham Cracker Crumbs: A classic foundation that provides a sweet and crunchy base for the cheesecake bars.
• Butter: Helps bind the graham cracker crumbs and creates a rich, solid crust.

• Cream Cheese: The primary component that gives the cheesecake its smooth and creamy texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Provide structure and help bind the cheesecake filling together.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.
• Sour Cream: Contributes to the creamy texture and adds a subtle tanginess.
• Nutella: Creates a delicious chocolate-hazelnut swirl throughout the cheesecake.

• Nutella, Heavy Cream: Combine to create a glossy and rich drizzle over the cheesecake bars.
• Hazelnuts: Offer a crunchy texture and complement the Nutella flavor.

Making Nutella Cheesecake Bars Step-by-Step

Step 1: Prepare the Baking Station

Warm up the oven to a cozy 325°F. Grab a 9×9-inch pan and drape it with parchment paper, letting the edges hang over like a comfy blanket for easy bar removal.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Melted butter

Mix until the mixture looks like damp beach sand. Press this golden mixture firmly into the pan, creating a solid foundation for your cheesecake adventure.

Step 3: Whip Up the Creamy Cheesecake Base

• Vanilla extract
• Sour cream

Ensure everything blends into a perfectly uniform mixture.

Step 4: Create Nutella Magic

Slightly warm the Nutella to make it more spreadable. Swirl this chocolatey goodness through the cheesecake batter, creating a mesmerizing marbled pattern that’ll make mouths water.

Step 5: Bake to Perfection

Pour the cheesecake mixture over the crust, smoothing the top with a spatula. Slide into the oven and bake for 35-40 minutes. You’re looking for set edges with a gentle jiggle in the center.

Step 6: Cool and Chill

Let the bars cool completely at room temperature. Then park them in the refrigerator for at least 2 hours to firm up and develop maximum flavor.

Step 7: Add the Finishing Touch

Warm up Nutella with heavy cream, stirring until you’ve got a glossy, irresistible sauce. Drizzle this liquid gold over the chilled bars. Sprinkle chopped hazelnuts on top for a delightful crunch.

Step 8: Serve and Enjoy

Slice into bars and serve straight from the fridge. Keep any leftovers (if there are any!) chilled and ready for another sweet moment.

Helpful Baking Tips for Nutella Cheesecake Bars

• Soften Cream Cheese: Bring cream cheese to room temperature before mixing to ensure a smooth, lump-free batter that blends perfectly.
• Prevent Cracking: Avoid overbaking by removing the cheesecake when the center still has a slight wobble, which prevents unsightly cracks from forming.
• Master the Swirl: Use a toothpick or knife to create beautiful Nutella marbling by gently dragging the chocolate through the cream cheese mixture in random patterns.
• Chill for Perfection: Refrigerate the bars for at least 2 hours to allow the cheesecake to set completely and develop a rich, creamy texture.
• Slice Like a Pro: Wipe your knife with a warm, damp cloth between cuts to achieve clean, precise edges when serving the bars.

Creative Styles for Nutella Cheesecake Bars

• Peanut Butter Paradise: Replace Nutella with creamy peanut butter, swirling it through the cheesecake batter and topping with chopped peanuts for a classic nutty flavor.
• Raspberry Ripple: Incorporate raspberry preserves into the cheesecake mixture, creating beautiful red swirls and topping with fresh raspberries for a fruity burst.
• Salted Caramel Dream: Mix caramel sauce into the cheesecake batter, drizzle extra caramel on top, and sprinkle with sea salt for a sweet and salty combination.
• Chocolate Lover's Remix: Add cocoa powder to the cheesecake base, use chocolate graham crackers for the crust, and top with chocolate ganache for an intense chocolate experience.

What Pairs Well with Nutella Cheesecake Bars

• Chocolate Lover's Beverage Companion: Pair this decadent Nutella Cheesecake Bar with a rich, smooth espresso or cappuccino to complement the chocolate and hazelnut flavors.
• Dessert Wine Delight: Select a sweet dessert wine like Moscato d'Asti or a late harvest Riesling to balance the creamy cheesecake's richness and enhance its nutty undertones.
• Milk Pairing Magic: Serve with cold whole milk or a creamy almond milk to cut through the dessert's intense sweetness and provide a refreshing contrast.
• Nutty Accompaniment Boost: Garnish with extra toasted hazelnuts or serve alongside hazelnut biscotti to amplify the existing nutty profile and add delightful textural crunch.

Keeping Nutella Cheesecake Bars Fresh

• Store the Nutella Cheesecake Bars in an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other refrigerator odors. Keep the bars flat to preserve their shape and marbled design.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months, ensuring they are completely sealed to prevent freezer burn and maintain optimal taste.
• Remove frozen bars from the freezer and let them defrost slowly in the refrigerator overnight. This gradual thawing helps preserve the creamy texture and prevents moisture condensation.

Common Nutella Cheesecake Bar Questions

• Why is my cheesecake batter lumpy?

Always ensure cream cheese is at room temperature and use a hand mixer or stand mixer to beat until completely smooth. Scrape down the sides of the bowl while mixing to incorporate all ingredients evenly.

• How do I prevent cracks in my cheesecake bars?

Avoid overmixing the batter and overbaking. Remove the bars from the oven when the edges are set but the center still has a slight jiggle. Gradual cooling at room temperature helps prevent cracking.

• Can I substitute ingredients in the recipe?

Use full-fat cream cheese for best texture. You can replace sour cream with Greek yogurt. Graham cracker crumbs can be substituted with digestive biscuits or cookie crumbs for a similar base.

Nutella Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Nutella cheesecake bars deliver a heavenly blend of creamy richness and chocolate hazelnut perfection. Silky layers of cheesecake and Nutella create an irresistible dessert that will satisfy sweet cravings with minimal effort.

---

Ingredients

Scale 1x2x3x

Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup Nutella
• 1/4 cup sour cream

Topping:

• 1/3 cup Nutella
• 2 tbsp heavy cream
• 1/4 cup chopped hazelnuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F and line a 9×9-inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
2. Combine graham cracker crumbs and melted butter in a bowl, mixing until the crumbs are thoroughly moistened and resemble wet sand.
3. Press the crumb mixture firmly and evenly into the prepared pan, creating a compact base for the cheesecake.
4. In a large mixing bowl, whip the cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
5. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a silky texture.
6. Fold in vanilla extract and sour cream, blending until the mixture is completely uniform.
7. Warm the Nutella slightly to improve its spreadability, then swirl it through the cheesecake batter, creating a marbled effect.
8. Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.
9. Bake for 35-40 minutes, or until the edges are set but the center still has a slight jiggle.
10. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours.
11. For the topping, gently warm Nutella and heavy cream together, stirring until smooth and glossy.
12. Drizzle the Nutella mixture over the chilled cheesecake bars.
13. Sprinkle chopped hazelnuts across the top for added crunch and visual appeal.
14. Slice into bars and serve chilled, storing any leftovers in the refrigerator.

Notes

• Crust Tip: Use a flat-bottomed glass or measuring cup to press graham cracker mixture evenly, creating a compact and uniform base for perfect texture.
• Cheesecake Smoothness: Ensure cream cheese is at room temperature to prevent lumps and achieve a silky, creamy consistency when mixing.
• Swirling Technique: Add Nutella in small dollops and use a toothpick or knife to create intricate marbled patterns for a visually stunning dessert.
• Dietary Modifications: Substitute graham crackers with gluten-free alternatives and use dairy-free cream cheese for a celiac or lactose-intolerant friendly version.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 365
• Sugar: 23 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg