Fluffy Nutella Churro Bombs Recipe: Sweet Bites of Bliss

Sweet, chocolatey nutella churro bombs spark pure joy in every delightful bite.

Crispy golden pastry shells hide molten chocolate centers that melt magnificently.

Pastry chefs around the world dream of creating such magical desserts.

Each crunchy exterior gives way to smooth, rich fillings that dance across your palate.

Warm spices and decadent chocolate create an irresistible combination that feels like a culinary celebration.

Drizzled with extra nutella, these treats promise a decadent experience that will make your taste buds sing.

Watch these incredible bombs become the star of any gathering.

Why Nutella Churro Bombs Hit the Sweet Spot

• Craft Sweet Magic: Transform simple ingredients into delightful Nutella-filled treats that bring pure joy to your kitchen with minimal culinary skills required.
• Master Crowd-Pleasing Delights: Create impressive desserts that spark excitement and delight for family gatherings, parties, or spontaneous sweet cravings without complicated techniques.
• Quick Comfort Indulgence: Prepare a decadent dessert with straightforward steps that deliver rich, crispy exterior and molten Nutella center, guaranteeing smiles with every bite.
• Customize Your Happiness: Easily adapt the recipe by experimenting with different fillings or coating variations, making each batch a unique culinary adventure perfect for personal taste preferences.

Ingredients for Crispy Nutella Churro Bombs

• Flour: A primary ingredient that provides structure and texture to the churro bombs.
• Water: Helps bind the ingredients and create a smooth dough consistency.
• Butter: Adds richness and enhances the flavor of the dough.
• Eggs: Provide binding and contribute to the dough's elasticity.

• Nutella: A creamy chocolate hazelnut spread that creates a delicious molten center.

• Granulated Sugar, Cinnamon, Salt: These ingredients combine to create a sweet and spicy exterior coating that complements the rich nutella filling.

• Vegetable Oil: Provides the medium for deep-frying the churro bombs to achieve a crispy golden exterior.

How to Make Nutella Churro Bombs at Home

Step 1: Prepare Churro Dough

Whisk together flour, water, butter, and eggs in a large mixing bowl until a smooth, glossy dough forms. The mixture should look uniform and free of lumps.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead for 3-4 minutes. Work the dough until it becomes elastic and develops a consistent texture that springs back when touched.

Step 3: Rest the Dough

Cover the dough and let it rest at room temperature for 15 minutes. This allows the gluten to relax, making the dough easier to work with and more tender.

Step 4: Roll and Cut Dough

Roll out the dough on a floured surface into a thin rectangle about 1/8 inch thick. Use a round cookie cutter to create uniform circular dough pieces.

Step 5: Fill with Nutella

Place a small dollop of Nutella in the center of each dough circle. Be careful not to overfill to prevent leaking during frying.

Step 6: Shape the Bombs

Carefully fold the dough circles, sealing the edges completely to create spherical bombs. Pinch and crimp the edges to ensure no Nutella escapes during cooking.

Step 7: Prepare Frying Oil

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Use a cooking thermometer to ensure accurate temperature.

Step 8: Fry the Bombs

Gently lower the dough bombs into the hot oil, cooking 2-3 at a time to prevent overcrowding. Fry for 2-3 minutes, rotating occasionally to ensure even golden-brown coloration.

Step 9: Drain Excess Oil

Remove the bombs using a slotted spoon and place on paper towels to drain excess oil. Allow them to sit for a moment to remove surface grease.

Step 10: Create Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon
• A pinch of salt

Step 11: Coat the Bombs

While the bombs are still warm, roll each one completely in the cinnamon-sugar mixture. Ensure an even, generous coating on all sides.

Step 12: Cool and Serve

Let the Nutella Churro Bombs cool for 2-3 minutes. This allows the filling to set and prevents burning your mouth. Serve warm and enjoy the crispy exterior and gooey Nutella center.

Hot Tips for the Best Churro Bombs

• Prevent Nutella Leakage: Pinch edges tightly and create a complete seal when folding dough to stop filling from escaping during frying.
• Control Oil Temperature: Use a digital thermometer to maintain consistent 375°F oil, ensuring even golden-brown exterior without burning.
• Quick Dough Handling: Work with chilled dough and dust surfaces lightly with flour to prevent sticking and make shaping easier.
• Perfect Coating Technique: Roll warm bombs immediately in cinnamon-sugar mixture while they're hot for maximum sugar adherence and flavor.
• Serving Pro Tip: Allow bombs to rest briefly after coating so filling stabilizes and doesn't burn your mouth when biting into them.

Churro Bomb Flavor Variations You’ll Love

• Chocolate Hazelnut Extravaganza: Replace Nutella with rich chocolate ganache and sprinkle crushed hazelnuts on top for an extra crunch.
• Caramel Apple Fusion: Fill the churro bombs with smooth caramel sauce and diced green apples, then coat with a cinnamon-brown sugar blend.
• Berry Bliss Variation: Swap Nutella for mixed berry compote, creating a fruity center with a tangy sweet profile that complements the crispy churro exterior.
• Dulce de Leche Dream: Substitute Nutella with creamy dulce de leche, rolling the finished bombs in powdered sugar for a decadent South American-inspired treat.

Best Pairings for Nutella Churro Bombs

• Savor Sweet Spanish Companions: Nutella Churro Bombs Pairings
• Warm Chocolate Embrace: Rich hot chocolate with hints of cinnamon perfectly complements the crispy, sugar-coated churro bombs, echoing the deep chocolate notes of the nutella filling and creating a luxurious flavor harmony.
• Creamy Espresso Delight: Strong Spanish-style espresso or cortado cuts through the sweetness, providing a robust counterpoint to the sugary bombs and enhancing the dessert's complex flavor profile with its intense coffee undertones.
• Vanilla Bean Ice Cream Contrast: Smooth, cold vanilla bean ice cream offers a refreshing temperature and texture contrast, melting gently against the warm, crispy churro exterior and creating a delightful sensory experience that balances the rich nutella center.

How to Store Nutella Churro Bombs Right

• Store leftover Nutella Churro Bombs in an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 2 days, ensuring they maintain crispiness.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to preserve texture and flavor.
• Keep unsealed at room temperature for short periods, preferably within 4-6 hours after preparation. Place on a wire rack to prevent sogginess.
• Warm refrigerated or frozen bombs in a preheated oven at 350°F for 5-7 minutes. Avoid microwave to maintain original crispy texture and prevent filling from becoming runny.

FAQs About Nutella Churro Bombs

• What are Nutella Churro Bombs?

A delightful dessert combining the crispy texture of churros with the rich, creamy center of Nutella, deep-fried and coated in cinnamon-sugar.

• Is the dough difficult to make?

Not at all! The dough is simple, requiring basic ingredients like flour, water, butter, and eggs, and comes together quickly with basic whisking and kneading.

• Can I prepare the dough in advance?

Yes, you can make the dough ahead of time and refrigerate it, allowing it to rest and develop more flavor before shaping and frying.

• How do I prevent Nutella from leaking during frying?

Carefully seal the edges of each dough circle when forming the bombs, ensuring a tight closure to keep the Nutella inside during frying.