Dreamy Nutella Crepes Recipe: Sweet Breakfast Magic Unleashed

Creamy nutella weaves magic through delicate, thin pancakes that spark pure joy.

Whispers of chocolate and hazelnut dance across silky surfaces, creating an irresistible morning treat.

Soft edges fold gracefully around rich, smooth spreads.

French culinary traditions inspire this simple yet luxurious breakfast delight.

Weekend mornings beckon with promises of sweet indulgence.

Minimal ingredients and quick preparation make these crepes a delightful surprise for anyone craving something special.

Let you savor each decadent bite and experience breakfast bliss.

Why Nutella Crepes Win Hearts Fast

• Craft with Ease: Super simple recipe that requires minimal cooking skills, perfect for beginners wanting to create a gourmet-style dessert.
• Quick Family Delight: Fast preparation method ensures everyone can enjoy a delicious treat without spending hours in the kitchen, making it ideal for weekend breakfasts or spontaneous dessert cravings.
• Versatile Crowd-Pleaser: Adaptable recipe allows customization with different fruits, toppings, and fillings, ensuring it suits various taste preferences and dietary needs while maintaining its core deliciousness.
• Impressive Presentation: Elegant final product looks professionally made, creating a restaurant-quality dessert that will wow guests and family members without requiring advanced culinary techniques.

Nutella Crepes Ingredient Checklist

• Flour: A key component that provides structure and texture to the delicate crepe base.
• Salt: Enhances the overall flavor profile of the crepe batter.
• Eggs: Bind the ingredients together and contribute to the crepe's smooth consistency.
• Milk: Creates a silky, liquid base that helps achieve the perfect crepe texture.
• Melted Butter: Adds rich flavor and helps prevent sticking during cooking.
• Vanilla Extract: Introduces a subtle, sweet aromatic note to the crepe batter.

• Nutella: A luxurious chocolate-hazelnut spread that serves as the primary filling for the crepes.
• Banana: Provides a fresh, sweet element that complements the chocolate flavor.
• Powdered Sugar: Adds a delicate sweetness and elegant visual finish to the crepes.
• Hazelnuts: Offer a crunchy texture and nutty flavor to enhance the overall dish.

• Whipped Cream: Adds a light, creamy element to balance the rich Nutella.
• Chocolate Shavings: Provides an extra layer of chocolate decoration and texture.

Your Guide To Making Nutella Crepes

Step 1: Whisk Dry Ingredients

Grab a spacious mixing bowl and toss in flour and salt. Blend them together until they form a smooth, even mixture that looks like a perfect canvas for your crepe adventure.

Step 2: Create an Egg Haven

Make a little well in the center of your flour mixture. Crack eggs right into this cozy spot and start whisking them into the flour, creating a creamy, dreamy base.

Step 3: Pour in Liquid Magic

Slowly drizzle milk into your egg-flour mixture. Whisk continuously to ensure a silky-smooth batter without any pesky lumps. Keep stirring until everything looks perfectly blended.

Step 4: Add Flavor Boosters

Introduce melted butter and vanilla extract to your batter. Stir until everything is mixed thoroughly, creating a batter that’s rich and full of potential.

Step 5: Let the Batter Rest

Give your batter a 30-minute break at room temperature. This relaxation time helps the ingredients mingle and makes your crepes super tender.

Step 6: Prepare the Cooking Surface

Warm up a non-stick skillet over medium heat. Give it a light coating of butter or cooking spray to prevent sticking and add extra flavor.

Step 7: Create the Perfect Crepe

Pour a small amount of batter into the pan. Quickly tilt and swirl the pan to spread a thin, even layer that covers the entire surface.

Step 8: Cook the First Side

Let the crepe cook for 1-2 minutes. Watch for golden edges that start to look crispy and slightly lifted from the pan.

Step 9: Flip with Finesse

Using a thin spatula, gently flip the crepe. Cook the other side for about 30-45 seconds until it’s a beautiful light brown color.

Step 10: Spread the Nutella Love

While the crepe is still warm, generously spread Nutella across its entire surface. Make sure every inch is covered in chocolatey goodness.

Step 11: Add Fresh Banana

Strategically place sliced banana pieces down the center of the crepe. These will add a fresh, sweet touch to your creation.

Step 12: Fold or Roll

Carefully fold the crepe into a neat triangle or roll it up, tucking in the delicious banana and Nutella filling.

Step 13: Dust with Sweetness

Sprinkle powdered sugar over the top of your crepe, creating a beautiful white snowfall of sweetness.

Step 14: Dress It Up

• Chopped hazelnuts
• A dollop of whipped cream
• Delicate chocolate shavings

Step 15: Serve and Devour

Serve your crepe immediately while it’s warm. Get ready to experience a mind-blowing combination of textures and flavors that will make your taste buds dance!

Nutella Crepes Tips For A Better Bite

• Smooth Out Batter: Rest the mixture for 30 minutes to eliminate lumps and create a silky, thin consistency perfect for delicate crepes.
• Control Pan Heat: Maintain medium temperature to prevent burning and ensure even, golden-brown crepes with crisp edges.
• Spread Strategically: Use a quick tilting motion when pouring batter to create paper-thin, uniform crepes that cook evenly.
• Balance Nutella Layer: Apply a moderate, even spread of Nutella to prevent overwhelming the delicate crepe texture.
• Garnish Wisely: Sprinkle chopped hazelnuts and powdered sugar just before serving to maintain maximum crunch and visual appeal.

Ways To Switch Up Nutella Crepes

• Berry Bliss Crepes: Replace Nutella with mixed berry compote, using fresh strawberries, raspberries, and blueberries for a tangy, fruity alternative.
• Savory Herb Crepes: Skip the sweet elements and fill with goat cheese, spinach, and roasted cherry tomatoes for a Mediterranean-inspired version.
• Caramel Apple Crepes: Swap bananas with thinly sliced caramelized apples, drizzle with salted caramel sauce, and sprinkle with cinnamon for a warm, autumnal feel.
• Tropical Paradise Crepes: Use mango chunks, toasted coconut flakes, and a light passion fruit drizzle to create a vibrant, sun-kissed crepe experience.

Nutella Crepes Pair Well With These

• Elevate Sweet Sips: Pair Nutella Crepes with a warm, rich espresso martini that complements the chocolate hazelnut intensity and cuts through the creamy sweetness.
• Contrast with Crisp Beverages: Select a chilled raspberry prosecco to provide a bright, fruity counterpoint that refreshes the palate after each rich, decadent bite.
• Match Dessert Harmony: Enjoy a smooth, creamy vanilla bean liqueur that echoes the Nutella's nutty undertones and enhances the overall indulgent experience.
• Enhance Texture Contrast: Serve alongside a cold glass of almond milk, which offers a light, nutty background that softens the crepe's richness without overwhelming its delicate flavors.

Nutella Crepes Storage Made Simple

• Store leftover crepes in an airtight container lined with parchment paper between layers. Seal tightly and keep in the refrigerator for up to 3 days to maintain freshness and prevent drying.
• Separate crepes with wax paper, stack carefully in a freezer-safe container or zip-lock bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Keep prepared crepes at room temperature for no longer than 2 hours. Cover loosely with a clean kitchen towel to prevent moisture loss and maintain softness.
• Warm refrigerated or thawed crepes in a skillet over low heat for 30-45 seconds on each side.

Nutella Crepes FAQ You’ll Want To See

• How do I prevent lumps in my crepe batter?

Whisk ingredients gradually and consistently. Start by mixing dry ingredients first, then add eggs slowly while whisking. Stream milk carefully and continue whisking until the batter becomes smooth and silky.

• Can I make the batter ahead of time?

Yes, you can prepare the crepe batter up to 24 hours in advance. Cover and refrigerate the batter, then let it come to room temperature and stir well before cooking.

• What if my crepes tear when flipping?

Use a thin, flexible spatula and ensure the crepe is fully set before attempting to flip. Cook at medium heat and wait until edges become golden and slightly crisp for easier flipping.

• How thin should my crepes be?

Aim for a very thin, almost translucent layer.

Nutella Crepes Recipe

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4.8 from 13 reviews

• Total Time: 40-45 minutes
• Yield: 8 1x

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Description

Creamy Nutella crepes bring French elegance to breakfast tables with silky chocolate spread folded into delicate, paper-thin pancakes. Sweet indulgence meets culinary artistry, inviting you to savor each delectable bite of this classic Parisian-inspired treat.

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Ingredients

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Crepe Batter:

• 2 cups all-purpose flour
• 4 large eggs
• 2.5 cups milk
• 2 tablespoons (30 ml) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Filling and Topping:

• 1 cup Nutella
• 2 bananas, sliced
• 1/4 cup powdered sugar

Garnish:

• 1/4 cup chopped hazelnuts
• 2 tablespoons whipped cream
• 2 tablespoons chocolate shavings

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Instructions

1. Whisk flour and salt together in a spacious mixing bowl, creating a smooth dry foundation for the crepe batter.
2. Create a well in the center of the flour mixture and crack eggs into the depression, incorporating them gradually with a whisk.
3. Slowly stream milk into the egg-flour blend, whisking continuously to develop a silky, lump-free batter with a light consistency.
4. Pour melted butter and vanilla extract into the mixture, blending until thoroughly integrated and achieving a uniform texture.
5. Allow batter to rest at room temperature for 30 minutes, enabling the ingredients to settle and gluten to relax.
6. Heat a non-stick skillet over medium temperature, lightly coating with butter or cooking spray.
7. Pour approximately 1/4 cup of batter into the pan, quickly tilting and rotating to spread a thin, even layer across the surface.
8. Cook for 1-2 minutes until edges become golden and slightly crisp, then delicately flip the crepe using a thin spatula.
9. Cook the reverse side for an additional 30-45 seconds until light brown, then transfer to a waiting plate.
10. Spread a generous layer of Nutella across the warm crepe’s surface, ensuring complete coverage.
11. Arrange sliced banana pieces strategically along the crepe’s center.
12. Carefully fold the crepe into a compact triangle or roll, encasing the filling.
13. Dust the completed crepe with powdered sugar for an elegant finish.
14. Garnish with chopped hazelnuts, a dollop of whipped cream, and delicate chocolate shavings.
15. Serve immediately while warm and enjoy the decadent texture and rich flavors.

Notes

• Rest the batter for optimal texture, allowing flour to hydrate and gluten to relax, which prevents tough crepes.
• Use a non-stick skillet or well-seasoned cast iron pan to ensure smooth, effortless crepe flipping without sticking.
• Experiment with alternative spreads like almond butter or fruit preserves for dietary variations and personalized flavor profiles.
• Control batter thickness by adjusting milk quantity, creating thinner or thicker crepes based on individual preference.

• Prep Time: 30 minutes
• Cook Time: 10-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg