Irresistible Nutella Truffles Recipe: Sweet Bliss in Every Bite

Creamy nutella truffles dance between decadent chocolate and smooth hazelnut spread, promising an irresistible treat.

Chocolate lovers understand the magic of these bite-sized delights.

Rich cocoa combines with silky nutella for an extraordinary sensation.

Each truffle brings a moment of pure indulgence to your palate.

Crafting these delectable morsels requires minimal ingredients and simple techniques.

Rolling the truffles becomes a delightful experience that connects you with culinary creativity.

Dive into this recipe and let your taste buds celebrate pure bliss.

Why Nutella Truffles Are a Chocolate Lover’s Dream

• Craft Chocolate Magic: Create stunning Nutella truffles that look like professional confections with simple techniques anyone can master.
• Quick Crowd-Pleaser: Perfect for spontaneous gatherings, parties, or gifting, these truffles deliver maximum flavor with minimal complex steps.
• Texture Sensation: Experience a delightful combination of smooth Nutella interior, crisp chocolate shell, and soft cocoa powder coating that creates an irresistible sensory experience.
• Customizable Delights: Easily adapt the recipe by experimenting with different coatings like chopped nuts, sprinkles, or alternative chocolate types to match personal preferences and occasions.

Ingredients to Make Creamy, Rich Nutella Truffles

• Dark Chocolate: A rich and smooth foundation that provides deep flavor and creates the truffle's luxurious texture.
• Butter: Adds creamy richness and helps create a smooth, glossy chocolate mixture.
• Nutella: Introduces a delightful hazelnut chocolate flavor and enhances the overall sweetness of the truffles.

• Graham Cracker Crumbs, Powdered Sugar: These ingredients help bind the mixture, provide structure, and contribute to the truffle's delicate consistency.

• Milk Chocolate: Creates a smooth, glossy exterior that encases the truffle and adds an extra layer of chocolate flavor.
• Cocoa Powder: Provides a classic, elegant finish with a subtle bitter contrast to the sweet truffle interior.

How to Shape and Chill Nutella Truffles Easily

Step 1: Melt Chocolate Base

Combine dark chocolate and butter in a double boiler. Gently heat and stir until the mixture becomes smooth and glossy, reaching a precise temperature of 110°F. The melted mixture should have a silky, uniform appearance.

Step 2: Blend Nutella Mixture

Pour Nutella into the warm chocolate blend. Stir continuously until the ingredients merge completely, creating a rich and creamy chocolate foundation with deep hazelnut undertones.

Step 3: Develop Truffle Consistency

• Graham cracker crumbs
• Powdered sugar

Mix thoroughly until the combination transforms into a dense, moldable texture that holds its shape easily.

Step 4: Chill Truffle Base

Refrigerate the chocolate mixture for 15-20 minutes. This cooling period helps firm up the mixture, making it easier to shape and handle without sticking to your hands.

Step 5: Form Truffle Spheres

Using clean hands, roll the chilled mixture into small, uniform spheres. Aim for bite-sized truffles approximately 1 inch in diameter, ensuring consistent size for even coating and presentation.

Step 6: Preliminary Cooling

Place the formed truffles on a parchment-lined tray. Return to the refrigerator for an additional 10 minutes to further solidify their shape and prepare for chocolate coating.

Step 7: Prepare Chocolate Coating

Melt milk chocolate in a clean double boiler. Heat until the chocolate becomes completely smooth and liquid, maintaining a temperature of 90°F for optimal coating consistency.

Step 8: Chocolate Dipping

Carefully dip each chilled truffle into the melted milk chocolate. Ensure complete and even coverage, gently tapping off any excess chocolate to create a clean, glossy exterior.

Step 9: Add Finishing Touch

For a classic presentation, roll some truffles in cocoa powder. This creates a delicate, powdery exterior that adds depth and visual appeal to the chocolate treats.

Step 10: Set Chocolate Coating

Allow chocolate-coated truffles to rest at room temperature for 15-20 minutes. This enables the chocolate to harden completely, creating a smooth, crisp shell.

Step 11: Store and Preserve

Transfer truffles to an airtight container. Store in a cool environment, preferably refrigerated, to maintain optimal texture and preserve the rich flavors of your homemade Nutella truffles.

Smart Tips to Make Your Truffles Extra Indulgent

• Enhance Chocolate Quality: Select high-quality dark and milk chocolate with at least 60% cocoa content for richer, more complex flavor profiles.
• Prevent Chocolate Seizing: Maintain precise temperatures when melting chocolate, using a digital thermometer to avoid burning or separating the mixture.
• Control Truffle Consistency: Chill the mixture thoroughly before shaping to ensure smooth, uniform truffles that hold their shape perfectly.
• Experiment with Coatings: Try alternative toppings like crushed hazelnuts, toasted coconut, or powdered sugar for varied textures and visual appeal.
• Master Dipping Technique: Use a fork or chocolate dipping tool to coat truffles evenly, allowing excess chocolate to drip off for a clean, professional finish.

Yummy Ideas to Switch Up Your Nutella Truffle Game

• Hazelnut Heaven: Replace graham cracker crumbs with crushed roasted hazelnuts for an enhanced nutty flavor profile and added crunch.
• Espresso Elegance: Mix instant espresso powder into the Nutella chocolate base to create a rich, coffee-infused truffle with deep, complex undertones.
• Sea Salt Sensation: Sprinkle flaky sea salt on top of chocolate-coated truffles for a sophisticated sweet and salty contrast that elevates the overall taste experience.
• Coconut Craze: Roll finished truffles in toasted shredded coconut instead of cocoa powder, creating a tropical-inspired coating with subtle nutty sweetness.

What to Serve with Nutella Truffles for Sweet Harmony

• Pair Sweet Port Wine: Rich, fortified Portuguese port wine complements the deep chocolate and Nutella flavors, creating a luxurious dessert experience with its smooth, complex undertones.
• Serve with Hazelnut Espresso: A robust, freshly brewed espresso enhanced with a splash of hazelnut syrup mirrors the Nutella's nutty profile and cuts through the truffles' rich sweetness.
• Match with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a delightful temperature and textural contrast, balancing the intense chocolate and offering a refreshing palate cleanser.
• Accompany with Amaretto Liqueur: Almond-flavored Italian liqueur echoes the nutty notes in Nutella, enhancing the truffles' depth while adding a sophisticated alcoholic warmth.

How to Store Nutella Truffles to Keep Them Perfectly Smooth

• Place truffles in an airtight container with parchment paper between layers to prevent sticking, keeping them fresh for up to 7 days at 40°F.
• Keep truffles in a sealed container away from direct sunlight and heat sources, maintaining quality for 3-4 days at room temperature around 65°F.
• Wrap individual truffles in plastic wrap, then store in a freezer-safe container for extended storage up to 2 months, thawing in refrigerator before serving.
• Pack truffles in decorative gift boxes with moisture-absorbing silica packets to maintain freshness and prevent condensation during short-term storage or gifting.

Nutella Truffle FAQs That’ll Help You Master It

• What are the key ingredients for Nutella Truffles?

Dark chocolate, butter, Nutella, graham cracker crumbs, powdered sugar, milk chocolate, and cocoa powder are the essential ingredients that create the rich, decadent flavor and texture of these truffles.

• How difficult is this recipe for home bakers?

This recipe is moderate in difficulty, requiring basic melting techniques, temperature control, and hand-rolling skills. Intermediate bakers with some chocolate work experience will find it most comfortable to execute.

• Can I use different types of chocolate for coating?

Yes, you can substitute milk chocolate with dark or white chocolate based on your preference. Just ensure the coating chocolate is high-quality and properly tempered for a smooth, glossy finish.

Nutella Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Nutella Truffles create a heavenly chocolate experience that melts in your mouth with rich, velvety smoothness. Chocolate enthusiasts will savor these bite-sized delights that promise pure bliss in every single, luxurious bite.

---

Ingredients

Scale 1x2x3x

Chocolate Base:

• 200 g / 7 oz nutella
• 100 g / 3.5 oz dark chocolate
• 50 g / 1.75 oz butter

Dry Ingredients:

• 150 g / 5.3 oz graham cracker crumbs
• 30 g / 1 oz powdered sugar

Coating:

• 200 g / 7 oz milk chocolate
• 50 g / 1.75 oz cocoa powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt dark chocolate and butter together in a double boiler, stirring until smooth and glossy at 110°F.
2. Incorporate Nutella into the melted chocolate mixture, blending until uniform and creamy.
3. Fold graham cracker crumbs and powdered sugar into the chocolate base, mixing thoroughly to create a dense, moldable consistency.
4. Refrigerate the mixture for 15-20 minutes to firm up, allowing easier handling.
5. Using clean hands, roll the chilled mixture into small, uniform truffle-sized spheres, approximately 1-inch in diameter.
6. Place formed truffles on a parchment-lined tray and return to refrigerator for additional 10 minutes to solidify.
7. Temper milk chocolate in a clean double boiler until completely smooth and liquid at 90°F.
8. Dip each chilled truffle into melted milk chocolate, ensuring complete and even coating, then gently tap off excess chocolate.
9. Immediately roll some truffles in cocoa powder for a classic finish, creating a delicate powdery exterior.
10. Allow chocolate-coated truffles to set at room temperature for 15-20 minutes until chocolate hardens completely.
11. Store truffles in an airtight container in cool environment, preferably refrigerated, for optimal texture and flavor preservation.

Notes

• Ensure chocolate is melted slowly and carefully to prevent seizing, which can ruin the smooth texture of the truffles.
• Use a digital thermometer for precise temperature control when melting and tempering chocolate, guaranteeing a professional-quality finish.
• Keep hands slightly cool when rolling truffles to prevent the mixture from becoming too soft and losing its shape.
• For gluten-free variation, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the original texture and flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 237
• Sugar: 20 g
• Sodium: 30 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg