Homemade Nutty Cranberry Energy Bars Recipe for Busy Days
Crafting delicious nutty cranberry energy bars can transform your snacking routine into a wholesome adventure.
Packed with natural ingredients, these bars deliver a perfect balance of sweetness and nutrition.
Crunchy nuts and tart cranberries combine to create a satisfying treat that fuels your day.
Each bite offers a delightful mix of textures and flavors that keep you energized.
Simple to prepare and incredibly tasty, these bars become your go-to healthy snack option.
Homemade goodness beats store-bought alternatives every single time.
You’ll want to make a double batch because these bars disappear faster than you can imagine.
Why You’ll Love Cranberry Energy Bars
What’s Inside Cranberry Energy Bars
Base Ingredients:Binding Ingredients:Flavor and Texture Enhancers:Optional Flavor Additions:Potential Substitutes:Steps To Make Cranberry Energy Bars
Step 1: Roast the Nuts
Heat a skillet over medium flame. Add almonds and toast them, stirring constantly to prevent burning.
Next, incorporate walnuts and pumpkin seeds, continuing to toast until they release a warm, nutty aroma. Transfer the toasted nuts to a cool plate, allowing them to reach room temperature completely.
Step 2: Soften the Dates
Place dates in a bowl of cool water. Let them soak for 15 minutes to become plump and tender.
Drain the water and carefully remove the pits. Move the softened dates to a food processor.
Step 3: Create the Base Mixture
Add peanut butter to the dates in the food processor. Blend until the ingredients transform into a smooth, sticky paste.
Introduce the cooled nuts and pulse briefly, maintaining a slightly chunky texture for extra crunch.
Step 4: Incorporate Cranberries
Submerge dried cranberries in cold water for 15 minutes, then drain thoroughly.
Sprinkle a pinch of salt into the food processor. Pulse the mixture gently, keeping the consistency somewhat rough for a satisfying bite.
Step 5: Shape the Bars
Spread a sheet of parchment paper on your work surface. Pour the mixture onto the paper.
Use a spatula to press and smooth the mixture into an even layer. Cover with another parchment sheet and apply firm pressure to compact the bars.
Step 6: Chill and Slice
Transfer the mixture to the freezer. Let it set for 2-3 hours until completely firm.
Remove from the freezer and slice into rectangular bars or square pieces using a sharp knife.
Step 7: Store and Preserve
Wrap each bar individually in plastic wrap or arrange them in an airtight container.
Refrigerate to maintain freshness for up to 4 weeks.
Tips To Help With Cranberry Energy Bars
Clever Combos For Cranberry Energy Bars
What Goes With Cranberry Energy Bars
How To Store Cranberry Energy Bars Well
FAQs About Cranberry Energy Bars
These bars provide balanced nutrition with protein, healthy fats, and fiber, which can help control hunger and support weight management goals.
The combination of nuts, dates, and seeds creates a slow-release energy source that helps maintain consistent energy levels throughout the day.
Yes, these energy bars are perfect for athletes due to their high protein content, healthy fats, and quick-to-digest ingredients that support muscle recovery and performance.
These bars are nutritious and kid-friendly, offering a healthier alternative to processed snacks while providing essential nutrients for growing bodies.
PrintNutty Cranberry Energy Bars Recipe
- Total Time: 2 hours 34 minutes
- Yield: 12 1x
Description
Homemade nutty cranberry energy bars blend wholesome ingredients into a delightful snack perfect for active lifestyles. Packed with protein, natural sweetness, and satisfying crunch, these bars offer quick nutrition for busy days.
Ingredients
Nuts and Seeds:
- 75 grams (1/2 cup / 2.6 ounces) almonds
- 50 grams (1/2 cup / 1.8 ounces) walnuts
- 50 grams (1/2 cup / 1.8 ounces) pumpkin seeds
Binding Ingredients:
- 250 grams (1 and 2/3 cups / 8.8 ounces) dates, pitted
- 100 grams (1/3 cup / 3.5 ounces) peanut butter
Additional Ingredients:
- 40 grams (1/4 cup / 1.4 ounces) dried cranberries
- 1 pinch of salt
Instructions
- Warm the almonds, walnuts, and pumpkin seeds in a skillet over medium heat for approximately 4 minutes, stirring occasionally to prevent burning.
- Remove the toasted nuts from heat and allow them to cool completely on a separate plate.
- Submerge dates in cold water for 15 minutes to soften, then drain and remove pits.
- Transfer softened dates to a food processor and blend until they form a smooth, sticky consistency.
- Incorporate peanut butter into the date mixture, processing until thoroughly combined.
- Gently fold the cooled nuts into the mixture, pulsing briefly to maintain a chunky texture.
- Briefly soak dried cranberries in water, drain, and add to the processor with a pinch of salt.
- Pulse the mixture quickly, ensuring the cranberries remain slightly intact for texture variation.
- Spread the mixture onto parchment paper, using a spatula to create an even, compact layer.
- Cover with another parchment sheet and press firmly to help the bars hold together.
- Refrigerate for 2-3 hours until the mixture becomes firm and easily sliceable.
- Remove from refrigerator and slice into uniform bars or squares.
- Wrap individual bars in cling film or store in an airtight container in the refrigerator for up to 4 weeks.
Notes
- Perfectly Toast Nuts by stirring constantly and watching closely to prevent burning, ensuring an even golden color and rich, nutty flavor.
- Soak Dates and Cranberries in warm water instead of cold to help them soften faster and release natural sweetness more effectively.
- Control Texture by pulsing ingredients in short bursts, checking consistency between pulses to maintain desired chunkiness or smoothness.
- Enhance Nutrition by experimenting with superfoods like chia seeds, hemp hearts, or protein powder for additional health benefits without compromising taste.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Category: Snacks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 195
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.