Sizzling Old Bay Sheet Pan Shrimp Recipe: Coastal Magic Made Easy
Seafood enthusiasts adore old bay sheet pan shrimp for its incredible simplicity and bold flavor profile.
Crispy edges and succulent interiors make this dish a weeknight favorite.
Busy home cooks appreciate how minimal prep translates to maximum deliciousness.
Minimal cleanup means you can focus on enjoying every perfectly seasoned bite.
Salt, pepper, and that signature old bay blend create magic on a single baking sheet.
Marine-inspired spices dance across tender shrimp, promising a restaurant-quality meal without complicated techniques.
Prepare to savor every morsel of this quick, mouthwatering coastal-inspired feast.
Why Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes Tastes Amazing
Must Have Ingredients For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes
Seafood:Vegetables and Produce:Seasonings and Oils:Cooking Accessories:Cooking Instructions For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes
Step 1: Prepare the Cooking Space
Get your oven ready by heating it to 400°F. Line a large sheet pan with aluminum foil for easy cleanup. This setup will help create a delicious one-pan wonder that’s both convenient and mouthwatering.
Step 2: Create Flavor Magic
Grab a spacious mixing bowl and combine your ingredients:Toss everything together until each ingredient gets coated with the seasonings, creating a vibrant and aromatic mixture that promises incredible taste.
Step 3: Arrange with Care
Spread the seasoned mixture across the sheet pan in a single, even layer. This ensures each bite gets perfectly cooked and allows the flavors to meld together beautifully. The shrimp, corn, and tomatoes should sit comfortably without overcrowding.
Step 4: Add Citrus Brightness
Scatter thin lemon slices across the top of the dish. These will infuse the entire pan with a bright, zesty flavor that complements the seafood and vegetables perfectly.
Step 5: Bake to Perfection
Slide the sheet pan into the hot oven and bake for 10-12 minutes. Watch for the shrimp to turn a beautiful pink color and the tomatoes to start bursting with intense flavor. The corn will become slightly caramelized, adding a subtle sweetness to the dish.
Step 6: Final Flourish
Pull the pan from the oven and sprinkle freshly chopped chives over the top. The green herbs will add a pop of color and a fresh, mild onion-like taste that elevates the entire dish.
Serve immediately, allowing everyone to dig into this vibrant, flavor-packed meal straight from the sheet pan. Pair with crusty bread or fluffy rice to soak up all the delicious juices.
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Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes Storage Guide
All FAQs For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes
Yes, just make sure to thaw them completely and pat dry before cooking to prevent excess moisture that could make the dish soggy.
While Old Bay adds signature flavor, you can substitute with a mix of paprika, garlic powder, salt, and pepper if needed.
Shrimp are done when they turn from translucent gray to pink and form a loose “C” shape. Overcooking will make them tough and rubbery.
It’s best to prepare and bake just before serving to maintain the fresh texture of shrimp and vegetables. Prepping ingredients in advance is fine, but cooking should be done right before eating.
PrintOld Bay Sheet Pan Shrimp Recipe
- Total Time: 22 minutes
- Yield: 4 1x
Description
Succulent Old Bay sheet pan shrimp brings coastal Maryland flavors straight to your dinner table. Zesty spices and quick preparation make this seafood dish a perfect weeknight meal for hungry families craving delicious ocean-inspired comfort.
Ingredients
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Vegetables:
- 2 cups (480 milliliters) corn kernels (fresh, frozen, or canned)
- 1 cup (240 milliliters) cherry tomatoes
- 1 lemon, thinly sliced
Seasonings and Oil:
- 2 tablespoons Old Bay seasoning
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (30 milliliters) fresh chives, chopped (for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 400°F (200°C) and line a large sheet pan with aluminum foil for easy cleanup and efficient cooking.
- In a spacious mixing bowl, thoroughly combine shrimp, corn, cherry tomatoes, Old Bay seasoning, olive oil, salt, and pepper, ensuring each ingredient is evenly coated with the seasonings.
- Distribute the seasoned mixture across the prepared sheet pan, creating a single layer to promote uniform cooking and maximize flavor development.
- Arrange thin lemon slices strategically over the shrimp and vegetables to infuse a bright, citrusy essence during the roasting process.
- Roast in the preheated oven for 10-12 minutes, watching for visual cues such as shrimp turning pink and tomatoes developing a blistered, slightly burst appearance.
- Remove from oven and immediately garnish with freshly chopped chives to add a vibrant, herbaceous note to the dish.
- Serve piping hot, accompanied by crusty bread or rice to absorb the flavorful pan juices, creating a complete and satisfying meal.
Notes
- Select jumbo or large shrimp for the best texture and most satisfying bite, ensuring they cook evenly without becoming rubbery.
- Adjust Old Bay seasoning according to personal spice preference, reducing or increasing amount to suit individual taste buds.
- Use fresh corn kernels during summer season for maximum sweetness and crispness, or substitute frozen corn during off-peak months.
- Pat shrimp completely dry before seasoning to help achieve beautiful caramelization and prevent excess moisture during roasting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 200 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.