Old Bay Sheet Pan Shrimp Recipe

Sizzling Old Bay Sheet Pan Shrimp Recipe: Coastal Magic Made Easy

Seafood enthusiasts adore old bay sheet pan shrimp for its incredible simplicity and bold flavor profile.

Crispy edges and succulent interiors make this dish a weeknight favorite.

Busy home cooks appreciate how minimal prep translates to maximum deliciousness.

Minimal cleanup means you can focus on enjoying every perfectly seasoned bite.

Salt, pepper, and that signature old bay blend create magic on a single baking sheet.

Marine-inspired spices dance across tender shrimp, promising a restaurant-quality meal without complicated techniques.

Prepare to savor every morsel of this quick, mouthwatering coastal-inspired feast.

Why Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes Tastes Amazing

Why Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes Tastes Amazing
  • Rapid Kitchen Transformation: Create a complete meal with minimal dishes and maximum flavor, turning simple ingredients into a restaurant-worthy feast in just a few steps.
  • Flavor-Packed Seasoning Magic: Old Bay brings bold, zesty coastal vibes that elevate shrimp and vegetables with its signature spicy-herbal punch, transforming ordinary ingredients into something extraordinary.
  • One-Pan Wonder: Skip complicated cooking methods and enjoy a streamlined dinner solution that requires minimal prep, reduces cleanup, and lets you spend more time enjoying your meal instead of washing endless pots and pans.
  • Fresh Seasonal Celebration: Showcase summer's best produce by combining sweet corn, juicy tomatoes, and succulent shrimp in a vibrant dish that captures the essence of warm-weather cooking and freshness.

Must Have Ingredients For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes

Seafood:
  • Shrimp: Fresh and succulent protein that absorbs the Old Bay seasoning beautifully.
Vegetables and Produce:
  • Cherry Tomatoes, Corn: Sweet and juicy ingredients that roast perfectly alongside the shrimp.
  • Chives: Fresh herb for garnishing and adding a mild onion-like flavor.
  • Lemon: Bright citrus that adds zesty freshness and helps tenderize the shrimp.
Seasonings and Oils:
  • Old Bay Seasoning: Classic seafood spice blend that provides signature maritime flavor.
  • Olive Oil: Helps coat ingredients and ensures even roasting.
  • Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.
Cooking Accessories:
  • Aluminum Foil: Helps with easy sheet pan preparation and cleanup.

Cooking Instructions For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes

Step 1: Prepare the Cooking Space

Get your oven ready by heating it to 400°F. Line a large sheet pan with aluminum foil for easy cleanup. This setup will help create a delicious one-pan wonder that’s both convenient and mouthwatering.

Step 2: Create Flavor Magic

Grab a spacious mixing bowl and combine your ingredients:
  • Fresh shrimp
  • Sweet corn kernels
  • Juicy cherry tomatoes
  • Old Bay seasoning
  • Olive oil
  • Salt
  • Black pepper

Toss everything together until each ingredient gets coated with the seasonings, creating a vibrant and aromatic mixture that promises incredible taste.

Step 3: Arrange with Care

Spread the seasoned mixture across the sheet pan in a single, even layer. This ensures each bite gets perfectly cooked and allows the flavors to meld together beautifully. The shrimp, corn, and tomatoes should sit comfortably without overcrowding.

Step 4: Add Citrus Brightness

Scatter thin lemon slices across the top of the dish. These will infuse the entire pan with a bright, zesty flavor that complements the seafood and vegetables perfectly.

Step 5: Bake to Perfection

Slide the sheet pan into the hot oven and bake for 10-12 minutes. Watch for the shrimp to turn a beautiful pink color and the tomatoes to start bursting with intense flavor. The corn will become slightly caramelized, adding a subtle sweetness to the dish.

Step 6: Final Flourish

Pull the pan from the oven and sprinkle freshly chopped chives over the top. The green herbs will add a pop of color and a fresh, mild onion-like taste that elevates the entire dish.

Serve immediately, allowing everyone to dig into this vibrant, flavor-packed meal straight from the sheet pan. Pair with crusty bread or fluffy rice to soak up all the delicious juices.

Handy Tips For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes

  • Optimize Shrimp Freshness: Select fresh, deveined shrimp for the best texture and flavor, ensuring they're cleaned and patted dry before seasoning.
  • Perfect Seasoning Balance: Adjust Old Bay seasoning to taste, using more for a bolder flavor or less for a milder profile, allowing personal preference to shine.
  • Even Cooking Technique: Spread ingredients in a single layer on the sheet pan, preventing overcrowding and ensuring each component cooks evenly and develops a nice golden color.
  • Quick Flavor Boosters: Add fresh herbs like parsley or basil at the end for an extra burst of freshness and aromatic complexity to the dish.
  • Dietary Flexibility: Swap shrimp with tofu or chickpeas for a vegetarian version, or use gluten-free Old Bay seasoning to accommodate different dietary needs.

Flavorful Ways To Change Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes

  • Spicy Cajun Remix: Swap Old Bay seasoning for Cajun spice blend, adding cayenne pepper for extra heat and creating a zesty Louisiana-style seafood experience.
  • Mediterranean Herb Transformation: Replace Old Bay with dried oregano, basil, and za'atar, then add feta cheese crumbles and kalamata olives for a Greek-inspired sheet pan meal.
  • Low-Carb Cauliflower Alternative: Substitute corn with cauliflower florets, keeping the shrimp and tomatoes, perfect for keto and low-carbohydrate dietary needs.
  • Vegetarian Protein Swap: Use firm tofu or plant-based shrimp alternatives seasoned with Old Bay, maintaining the original recipe's flavor profile while creating a meat-free version.

Great Pairings With Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes

  • Coastal Wine Pairing: Select a crisp, acidic white wine like Sauvignon Blanc to complement the Old Bay seasoning's zesty profile and cut through the shrimp's richness.
  • Herb-Infused Bread Match: Serve with garlic-rosemary focaccia to soak up the delicious pan juices and provide a complementary herbal undertone that enhances the seafood's flavors.
  • Refreshing Beverage Companion: Prepare a light, citrusy cocktail like a gin and tonic with a lemon twist to mirror the dish's bright, summery notes and cleanse the palate between bites.
  • Summer Salad Side: Add a simple arugula salad with a lemon vinaigrette to provide a peppery, fresh contrast that balances the sheet pan's robust seasoning and adds a crisp texture to the meal.

Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes Storage Guide

  • Store cooled shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum to maintain freshness and prevent bacterial growth.
  • Carefully transfer shrimp and vegetables into freezer-safe containers or freezer bags. Seal tightly, removing excess air to prevent freezer burn. Frozen leftovers can last up to 3 months.
  • Place shrimp and vegetables in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when thoroughly warmed to prevent overcooking.
  • Preheat oven to 275°F.

All FAQs For Easy Old Bay Sheet Pan Shrimp With Sweet Corn And Juicy Tomatoes

  • Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat dry before cooking to prevent excess moisture that could make the dish soggy.

  • Is Old Bay seasoning necessary for the recipe?

While Old Bay adds signature flavor, you can substitute with a mix of paprika, garlic powder, salt, and pepper if needed.

  • How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn from translucent gray to pink and form a loose “C” shape. Overcooking will make them tough and rubbery.

  • Can I prepare this dish ahead of time?

It’s best to prepare and bake just before serving to maintain the fresh texture of shrimp and vegetables. Prepping ingredients in advance is fine, but cooking should be done right before eating.

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Old Bay Sheet Pan Shrimp Recipe

Old Bay Sheet Pan Shrimp Recipe


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4.8 from 33 reviews

  • Total Time: 22 minutes
  • Yield: 4 1x

Description

Succulent Old Bay sheet pan shrimp brings coastal Maryland flavors straight to your dinner table. Zesty spices and quick preparation make this seafood dish a perfect weeknight meal for hungry families craving delicious ocean-inspired comfort.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) large shrimp, peeled and deveined

Vegetables:

  • 2 cups (480 milliliters) corn kernels (fresh, frozen, or canned)
  • 1 cup (240 milliliters) cherry tomatoes
  • 1 lemon, thinly sliced

Seasonings and Oil:

  • 2 tablespoons Old Bay seasoning
  • 3 tablespoons (45 milliliters) olive oil
  • 2 tablespoons (30 milliliters) fresh chives, chopped (for garnish)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the oven by heating to 400°F (200°C) and line a large sheet pan with aluminum foil for easy cleanup and efficient cooking.
  2. In a spacious mixing bowl, thoroughly combine shrimp, corn, cherry tomatoes, Old Bay seasoning, olive oil, salt, and pepper, ensuring each ingredient is evenly coated with the seasonings.
  3. Distribute the seasoned mixture across the prepared sheet pan, creating a single layer to promote uniform cooking and maximize flavor development.
  4. Arrange thin lemon slices strategically over the shrimp and vegetables to infuse a bright, citrusy essence during the roasting process.
  5. Roast in the preheated oven for 10-12 minutes, watching for visual cues such as shrimp turning pink and tomatoes developing a blistered, slightly burst appearance.
  6. Remove from oven and immediately garnish with freshly chopped chives to add a vibrant, herbaceous note to the dish.
  7. Serve piping hot, accompanied by crusty bread or rice to absorb the flavorful pan juices, creating a complete and satisfying meal.

Notes

  • Select jumbo or large shrimp for the best texture and most satisfying bite, ensuring they cook evenly without becoming rubbery.
  • Adjust Old Bay seasoning according to personal spice preference, reducing or increasing amount to suit individual taste buds.
  • Use fresh corn kernels during summer season for maximum sweetness and crispness, or substitute frozen corn during off-peak months.
  • Pat shrimp completely dry before seasoning to help achieve beautiful caramelization and prevent excess moisture during roasting.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 200 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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